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Cleaning, Operating, Maintenance Instructions, Parts List & Warranty
NOTE:
Cleaning Instructions
Heated Carts with TH15
Top Mount Heater
Models Include:
This equipment has been designed and
manufactured to meet aU applicable health
and safety codes and will give years of
dependable service if used properly. This
cart should be thoroughly cleaned before it
is used.
PH188, PH1820, PH1840
with flush door
PH1835 with
non-flush door
1. Before cleaning, unplug heating unit.
The heater should
not be exposed to
direct contact with
WARNING water or cleaning
sprays. Permanent damage to the
electrical components will result.
2. Racks or shelves are easily removed without tools for cleaning.
Simply lift up and pull out. The tray slides may be hand washed or
run through an automatic washer.
3. If applicable, vinyl trim or laminate should be washed with a chlorine-free
detergent and water. Rinse thoroughly with clear water and allow to dry.
Never use abrasive cleaners, waxes, car polish or substances containing
strong aromatic solvents or alcohol. Caution: When using solvents, it is
essential that proper precautionary measures be observed. Refer to
Cleansers, detergents
degreasers, sanitizers,
or bleaching agents
CAUTION
or phosphates will cause permanent
damage to stainless steel products.
The damage appears as pits, eruptions,
voids, small boles, cracks, severe discoloration, or dulling of the metal finish.
Water with high chloride content can
also damage stainless steel. If unsure
of your water quality, we recommend
you have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO REPAIR,
IS NOT COVERED BY THE
that contain chlorides
solvent manufacturer's instructions. Use of direct steam/hot water
cleaning at temperatures above 190°F may result in "bubbling" or
loosening of vinyl adhesive.
4. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clean, clear water.
Wipe off any standing liquid or residue from all surfaces, corners, or near
edges,
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning
Smears/ As Needed Vista, Stainless Shine or Rub with cloth as directed on package. Rub in direction
fingerprints
Stubborn Daily Household cleaners or Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed Goddards Stainless Steel lines. Rinse thoroughly after use, especially if cleaner
stains
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed
CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.
and water
similar products of grain of stainless steel. Do not use on vinyl trim.
Care. Revere Stainless contains chlorine bleach. Do not use on vinyl trim.
Cleaner or similar products.
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Heater/Cabinet
Operations
1. Familiarize yourself with the heater controls.
NOTE:
This unit is designed/or HOLDING
hot foods. To insure hest results, he
sure your food containers and covers
are at or above the desired holding
temperature and the cabinet is
completely pre-heated.
A. Dial Thermometer/Digital Thermometer
B. On/Off Switch
C. White Indicator Light/Red Indicator Light
D. Thermostat
2. Plug heater into a proper power source. Remove water pan from interior of
cabinet, fill halfway with warm water and return to cart.
3. Turn power switch on. The fan motor will operate continuously. The white
indicator light will cycle with the heat element.
4. To pre-heat the cabinet, turn the thermostat to "7" and heat for 45 minutes.
Be sure the cabinet door is closed securely.
5. Food serving temperature will vary with the mass, type and quantity of
food served. Set the thermostat for the desired hold setting. Clockwise
to increase the temperature and counter-clockwise to decrease the
temperature.
6. During loading, the cabinet temperature will drop. Try not to move the
cabinet right away; wait 10-15 minutes until the cabinet recovers air
temperature.
7. Be sure to remove the plug from the outlet and wind the cord on the cord
bracket or push handle before moving the cart. Move the cart to the service
area as quickly as possible.
8. Upon reaching the serving area, unwind the power cord and reconnect the
heater as quickly as possible. Wait 5-10 minutes (check the thermometer to
see if the temperature is at the desired level). If not; adjust the thermostat
as required.
9. When removing items, start at the bottom and work to the top position This
keeps food hotter and eliminates spillage on lower items.
[A] THERMOMETER CALIBRATION
Place an oven thermometer in the center of the cabinet. Turn heater on;
turn thermostat to maximum setting and wait approximately 45 minutes. Open the
door and check inside thermometer temperature. If recalibration is required, pry the
plastic cover off the dial body and with a small flat blade screwdriver insert into the
pointer as shown. Carefully turn the pointer with your finger to the correct setting.
Be careful not to bend the pointer, it is very fragile.
[B] THERMOSTAT CALIBRATION
If additional heat range is required in the heating unit, unplug unit, remove black
thermostat knob, insert small straight blade screwdriver into opening and turn limit
control set screw counter clockwise one full turn. Replace thermostat knob and
turn clockwise to reach new maximum temperature. Repeat this until desired
temperature is reached. Each 1/4 turn of the calibration set screw will raise the
element heating capacity by approximately 25-35T.
If a reduction of heat is desired, turn limit control set screw clockwise one full turn.
Hold the door open allowing unit to cool until inside temperature is below the
temperature desired. Close the door and allow unit to rise to new maximum
temperature. Repeat this until desired temperature is reached.
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Part Number
Description
Part Number
Description
16
500-8273 Heater Cover
18600
-
0046 HI-Limit
(300°
Auto Reset)
18314
-
0070 Water Pan
18602
-
0055 Lighted On/Off Switch
120
Volt
Maintenance
[A] CASTERS
Some casters are equipped with Zerk grease fittings so that they may be
Instructions
easily lubricated with a grease gun. Recommended lubrication is at least
once every six months. Lubrication will be required more frequently if carts
are cleaned with a hot water or steam cleaning system. Casters with
special bearings are recommended for frequent cart wash or steam
cleaning situations.
[B] LATCH ES
Check frequently to insure that all door latches are secure. Latches may
become "sticky" due to residue buildup from daily use and cleaning.
Lubricate latches regularly with WD-40, silicone spray, graphite or other
commercial lubricants for stainless steel products. Do not use oil.
[C] PERIMETER BUMPERS
If applicable, vinyl which has been dislodged from the channel due to
severe bumping or scraping can be pried back into place with a common
screwdriver.
Replacement Parts
TH15 TOP MOUNT HEATER: PH188, 1820, 1840 WITH FLUSH MOUNT DOOR
16500-8276 Control Panel
18614-0320 Fan Motor - Dual Volt
18614-0321 Fan Blade
18614-0306 Fan Blade Housing
18612-0096 Heat Element 120 Volt/1500 Watt
18612-0110 Heat Element 220 Volt/1500 Watt
18600-0010 Thermostat
18608-0010 Thermostat Knob
Wiring Diagram
TOP MOUNT HEATERS
FOR FLUSH MOUNT DOORS 11000-1262 120 VOLT____
18616-0015 Dial Thermometer
18602-0056 Lighted On/Off Switch 220 Volt
18601-0070 Indicating Light 120 Volt
18601-0080 Indicating Light 220 Volt
18605-0010 Power Cord w/Plug 120 Volt
18605-0015 Power Cord w/Plug 220 Volt
16500-8266 Cord Wrap
TOP MOUNT HEATERS
WITH FLUSH DOOR MOUNT 11000-1312 220 VOLT_____
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Replacement Parts
Part Number
Description
Part Number
Description
16501
-
4832 Control Panel
18616
-
0094 Transformer
18312
-
0153 Vinyl Control Panel Overlay
18616
-
0096 Digital Thermometer
18314
-
0070 Water Pan
29037
-
9000 Red Thermometer Cover
18614
-
0320 Fan Motor
-
Dual Volt
18616
-
0097 Probe Assembly
18614
-
0321 Fan Blade
18601
-
1150 Red Pilot Light
18614
-
0306 Fan Blade Housing
18602
-
0055 Lighted On/Off Swit
ch 120 Volt
18614
-
0314 Cooling Fan 120 Volt
18602
-
0056 Lighted On/Off Switch 220 Volt
18614
-
0315 Cooling Fan 220 Volt
18605
-
0010 Power Cord w/Plug 120 Volt
18600
-
0042 Cooling Fan Sensor (Snap Disc)
18605
-
0015 Power Cord w/Plug 220 Volt
18600
-
0046 HI-Li
mit (300° Auto Reset)
16500
-
8266 Cord Wrap
18612
-
0096 Heat Element 120 Volt/1 500 Watt
29034
-
0028 High Temp Heater Gasket
18612
-
0111
Heat Element 208 Volt/1 500 Watt
* Contact factory wi
th your model and serial number for
Since 1947, Foodservice Equipment That Delivers!!
THIS TOP MOUNT HEATER: PH1835 WITH NON-FLUSH DOOR
Wiring Diagram
TOP MOUNT HEATERS
FOR NON-FLUSH DOOR MOUNT 11000-1258 120 VOLT
TOP MOUNT HEATERS
FOR NON-FLUSH DOOR MOUNT 11000- 1259 220 VOLT
Carter-Hoffmann Corporation Warran ty:
Carter-Hoffmann Corporation ("CARTER-HOFFMANN") warrants to the initial purchaser of
Us standard Carter line Products that CARTER-HOFFMANN will, at its option, repair or
replace, during the warranty period set forth below, any part of such products made
necessary due to a defect in material or workmanship which is present when the product
leaves its factory and which manifests itself during the warranty period under normal use
and service.
This warranty applies only to original equipment owned and possessed by the initial
purchaser and the warranty period begins on the date of original shipment from the
CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration
components for one year; to electrical and refrigeration labor for 120 days; to
refrigeration compressor unit for I year (limited to replacement of the unit only—not to
include labor for removal, repair or replacement), and to all other component parts and
labor for 12 months,
Repair or replacements under this warranty will be performed, unless otherwise authorized
in writing by CARTER-HOFFMANN, at its factory. All parts or components to be repaired or
replaced under this warranty are to be shipped prepaid to CARTER-HOFFMANN, with
reimbursement credit for such part or component to be given if found by CARTERHOFFMANN to be defective.
CARTER-HOFFMANN neither makes nor assumes and does not authorize any other
person to make or assume any obligation or liability in connection with its products other
than that covered in this warranty. This warranty applies only within the continental United
States and Canada. In Alaska and Hawaii, this warranty applies only to and is limited to the
supply of replacement parts.
Warranty Exclusions And Limitations:
Any implied warranty of merchantability or fitness for a particular purpose is hereby
specifically disclaimed by Carter-Hoffmann Corporation. There are no warranties, expressed
or implied, which extend beyond the description on the face hereof.
This warranty does not cover and CARTER-HOFFMANN shall not under any circumstances
be liable for any incidental, consequential or other damages (such as injury to persons or
property, loss of time, inconvenience, loss of use, loss of business or profits, or other
matters not specifically covered) arising in connection with the use of, inability to use, or
failure of these products.
Specifications subject
to change through
product improvement
and innovation. Printed
in U.S.A.
1551 McCormick Avenue,
Mundelein, Illinois 60060
Tel. 1-800-323-9793
Fax No. (847) 367-8981
NOVEMBER 1997
18400-3013C
SN/97P1342
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