Carter-Hoffmann HBU18S1XE, HBU14S1XE, HBU8S1XE, HBU5S1XE, HBC36S1XE Operation Manual

LOGIX

8 Series

HOLDING CABINETS

MODELS: HBU18S1XE, HBU14S1XE, HBU8S1XE & HBU5S1XE

HBC36S1XE, HBC28S1XE, HBC16S1XE & HBC10S1XE

OWNERS / OPERATORS MANUAL

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: [phone]

Fax: [phone]

Toll Free: 800-323-9793

Email: [e-mail]

HBU18S1GE

with optional glass door

TABLE OF CONTENTS

HBU8S1GE-P

with optional pass-

through glass doors

SAFETY PRECAUTIONS 2

FEATURES & SPECIFICATIONS 3

UNPACKING, INSPECTION & FREIGHT DAMAGE 4
INSTALLATION & STARTUP 5
CONTROL PANEL LAYOUT 6
NORMAL OPERATION 7-8
FOOD HOLDING GUIDE 9
REGULAR CLEANING PROCEDURES 10
CABINET MAINTENANCE 11
WIRING DIAGRAM 12

TROUBLESHOOTING GUIDE 13

WARRANTY STATEMENT 14

Part Number: 18400-3119c Printed in The United States of America Rev: KBA100710

SAFETY PRECAUTIONS

WARNING: ELECTRIC SHOCK HAZARD

WARNING

All service requiring access to non-insulated components must be performed by
qualified service personnel. Failure to heed this warning may result in severe
electric shock.

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect this appliance from electrical power before performing any
maintenance or service.

CAUTION: BURN HAZARD

Exposed metal surfaces can be hot to the touch and may cause burns.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be adhered to, incl uding the following:

1) Be familiar with the appliance use, limitations and associated restrictions. Operating instructions must
be read and understood by all persons using or installing this appliance.

2) This appliance must be grounded. Connect only to properly grounded outle t.

3) Use this appliance only for its intended purpose as described in the manual.
a. This equipment is specifically designed to hold pre-cooked food at temperature.
b.
c. This equipment is not designed for industrial or laboratory use.

4) Cleanliness of this appliance and its accessories is essential to good sanitation.

This equipment is intended for use in commercial establishments only.

5) DO NOT submerge this appliance in water. This appliance is not jet stream approved. DO NOT direct
water jet or steam jet at this appliance, or at any control panel or wiring. DO NOT splash or pour
water on, in or over any controls, control panel or wiring. DO NOT use corrosive chemicals or vapors
in this appliance.

6) DO NOT store this appliance outdoors. DO NOT use this product near water – for example,
near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

7) DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has

been damaged or dropped. Do not immerse cord or plug in water, keep cord away from heated
surfaces, and do not let cord hang over edge of table or counter.

8) DO NOT cover or block any openings on the appliance.

9) Only qualified service personnel should service this appliance.

NOTE:

The technical content of this manual, including any wiring diagrams, schem atics, parts breakdown
illustrations and/or adjustment procedures, is intended for use by qualified technical personnel and is
subject to change without notice.

2

FEATURES & SPECIFICATIONS

Features & Benefits

• Precision-engineered heat ducts with blower for even heat throughout cabinet.

• Digitally controlled and monitored temperature, with digital temperature read-out

& low temperature safety alarm

• Under-counter, 1/2-size, 3/4 size and full size

• Heavy-duty casters, two swivel with brake, two rigid

• Field reversible stainless steel doors are standard. Clear glass doors are optional.

Cabinets with Adjustable Universal Slides for 12”x20” Pans, 18” x 26” Trays and Gastronorm Pans

Model

Number

HBU5S1XE

(under-counter)

HBU8S1XE

(

1/2 size)

HBU14S1XE

(3/4 size)

HBU18S1XE

(full size)

Pan/Tray
Capacity

Adjustable spacing from

1.5” to 3” centers

12”x20” 18”x26”

10 5 5 15-5/16

16 8 8 24-15/16

28 14 14 42-1/2

36 18 18 54-1/2

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(389)

(633)

(1080)

(1384)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 3/16

(851) (840) (716)

45-1/2 33-1/16 28 3/16

(1156) (840) (716)

64-3/8 33-1/16 28 3/16

(1635) (840) (716)

76-3/8 33-1/16 28 3/16

(1940) (840) (716)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Class 100

Shipping

Weight

lbs (kg)

261

(118)

312

(141)

413

(189)

485

(220)

Model

Number

HBC10S1XE

(under-counter)

HBC16S1XE

(1/2 size)

HBC28S1XE

(3/4 size)

HBC36S1XE

(

full size)

APPROVALS :

Pan/Tray
Capacity

18”x26”

Fixed spacing @

1.5” centers

10 10 15-5/16

16 16 24-15/16

28 28 42-1/2

36 36 54-1/2

All models except
HBU5S1XE and
HBC10S1XE

Cabinets with Fixed Channel Slides for 18” x 26” Trays

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(389)

(633)

(1080)

(1384)

Overall Dimensions

Height Depth Width

33-1/2 33-1/16 28 3/16

(851) (840) (716)

45-1/2 33-1/16 28 3/16

(1156) (840) (716)

64-3/8 33-1/16 28 3/16

(1635) (840) (716)

76-3/8 33-1/16 28 3/16

(1940) (840) (716)

in (mm)

MODELS

HBU5

HBU8
HBC10
HBC16

MODELS

HBU14
HBU18
HBC28
HBC36

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Class 100

Shipping

Weight

lbs (kg)

251

(114)

302

(137)

403

(188)

475

(215)

NSF/ANSI 4

3

UNPACKING AND INSPECTION

This appliance
should be
thoroughly

cleaned prior to use.
See the CLEANING

INSTRUCTIONS in
this manual.

NOTE: DO NOT discard
the carton or other
packing materials until
you have inspected the
appliance for hidden
damage and checked it
for proper operation.

Refer to FREIGHT

DAMAGE CLAIM
PROCEDURE on

bottom of this page.

1. Remove the cabinet from shipping carton, ensuring that all pack-

2. Inspect all components for completeness and condition.

3. If any freight damage is present, a freight claim must be filed im-

4. Freight damage is not covered under warranty.

5. Check to insure all components are included: cabinet, instruction

6. Read operation instructions completely.

7. Appliance should be thoroughly cleaned before use. See

ing materials and protective plastic has been removed from the
unit.

mediately with the shipping company.

packet and additional accessories.

CLEANING INSTRUCTIONS in this manual.

UNPACKING AND INSPECTION

FREIGHT DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected

and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment,
the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight
bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY
your dealer immediately.

3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and then file a “CONCEALED DAMAGE” claim
with them. This should be done within fifteen (15) days from the date the delivery was made to
you. Be sure to retain the container for inspection.

Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is
not covered under warranty. We will, however, at your request, supply you with the necessary
documents to support your claim.

: Regardless of the extent of damage. Contact

4

INSTALLATION and START-UP

WARNING:

Risk of personal injury

Installation procedures must be
performed by a qualified technician
with full knowledge of all applicable
electrical codes. Failure could
result in personal injury and prop­erty damage.

IMPORTANT:

Power cord is 10' long

If necessary, contact a licensed
electrician to install an appropriate
20 amp electrical circuit with correct
NEMA receptacle.

DO NOT use an extension cord.

CAUTION:

Electrical Shock Hazard

T

he ground prong of the power
cord is part of a system designed to
protect you from electric shock in
the event of internal damage.

DO NOT cut off the large round
ground prong or twist a blade to fit
an existing receptacle.

IMPORTANT:
Not under warranty

Damage to unit due to being
connected to the wrong voltage or
phase is NOT covered by warranty.

WARNING:

Risk of personal injury

Unit is not waterproof, to avoid
electrical shock, keep unit and
counter from being submerged in
water. Do not operate if unit has
been in contact with water.

LOCATION

For proper operation and maximum performance, locate the
unit in an ambient air temperature of 70ºF (21ºC).

Avoid placement in areas near exhaust fans or where there
are active air movements.

For safe operation and maximum performance, locate the
unit at least 2” from any wall or combustible material.

Unit must be on a solid level surface.

GROUNDING INSTRUCTIONS

This appliance is equipped with a cord having a grounding
wire with a grounding plug which must be plugged into an
outlet that is properly installed and grounded. In the event of
an electrical short circuit, grounding reduces the risk of elec­tric shock by providing an escape wire for the electric current.

WARNING—Improper use of the grounding can result in
a risk of electric shock. Consult a qualified electrician or

service agent if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is
properly grounded.

START-UP

1. Prior to use, thoroughly clean
the interior of the unit, per the
instructions in this manual.

2. Plug the power cord of the
cabinet into a grounded outlet
with a electrical service ac­cording to the electrical infor­mation provided at right.

3. Set POWER switch to the
“ON” position.

4. Do not load product into the
cabinet. Allow the heat to
remove any residual oils
which may adhere to inside metal surfaces. A slight
emission of smoke is common during the first few hours
of operation.

MODELS

HBU5

HBU8
HBC10
HBC16

MODELS

HBU14
HBU18
HBC28
HBC36

5