Carter-Hoffmann FSH50, FSH63, FSHM54, FSC50, FSC63 Operation Manual

Carter-Hoffmann

Since

1947,

Foodservice Equipment That Delivers!

NOTE:

SEPTEMBER

1997

Equipment Manual

1551 McCormick Ave. Mundelein, IL
60060 Phone: [phone]
Fax: [phone]

Toll Free Service:1 [phone]

This equipment has been
designed and manufactured to
meet all applicable health and
safety codes and will give years
of dependable service if used
properly. All carts should be

thoroughly cleaned before using.

for Quick Serve™
Models FSH50, FSH63, FSHM54,
FSC50, FSC63, FSFI35

Printed in U.S.A.
18400-3034
SN/97P0842

TABLE OF CONTENTS
CLEANING PROCEDURES 2
ELECTRICAL REQUIREMENTS,
OPERATING INSTRUCTIONS,
REPLACEMENT PARTS

FOR FSC50, FSC63 3
FOR FSFI35 4
FOR FSHM54 5

FOR FSH50, FSH63 6
CABINET MAINTENANCE 7
WARRANTY 8

Turn off power, unplug cabinet and allow to reach room temperature

Cleaning

Procedures

WARNING damage to the electrical components will result.

1. After all food products and containers have been removed from the cabinet, turn the power switch to "OFF" and allow the
cabinet to reach room temperature.

2. If applicable, vinyl trim or laminate should be washed with a chlorine-free detergent and water. Rinse thoroughly with clear
water and allow to dry. Never use abrasive cleaners, waxes, car polish, or substances containing strong aromatic solvents or
alcohol. Caution: When using solvents, it is essential that proper precautionary measures be observed. Refer to solvent
manufacturer's instructions. Use of direct steam/hot water cleaning at temperatures above 190°F may result in "bubbling" or
loosening of vinyl adhesive.

3. To clean stainless steel surfaces use only cleansers, detergents, degreasers, or sanitizers that are certified to be "chloride­free" and "phosphate-free," and cleansers, degreasers, or sanitizers only in the recommended concentrations. DO NOT
exceed recommended concentrations or mixing ratios. After cleaning and sanitizing, rinse all exposed surfaces thoroughly
with large amounts of clean, clear water. Wipe off any standing liquid or residue from all surfaces, corners, or near edges.

CAUTION

metal finish. Water with high chloride content can also damage stainless steel. If unsure
of your water quality, we recommend you have it tested. THIS DAMAGE IS PERMANENT,
COSTLY TO REPAIR, AND IS NOT COVERED BY THE WARRANTY.

before cleaning. The built-in heater/cooling systems should not be
exposed to direct contact with water or cleaning sprays. Permanent

Cleansers, detergents, degreasers, sanitizers, or bleaching agents that
contain chlorides or phosphates will cause permanent damage to
stainless steel products. The damage appears as pits, eruptions,
voids, small holes, cracks, severe discoloration, or dulling of the

RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL

Purpose Frequency Cleaning Agent Method of Application

Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning
Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction
fingerprints
Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner

stains
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed

CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.

and water

or similar products of grain of stainless steel. Do not use on vinyl trim.

cleaner contains chlorine bleach. Do not use on vinyl trim.

2

For Model FSC50 and FSC63

Electrical

Operating

Replacement Pa

rts

Operates on 15 AMP, 120 volts, 60 HZ, 1 PH, requires NEMA 5-15R receptacle.

Requirements

Instructions

Contact factory with your model and
serial number for replacement cabinet

components.

Use only
(OEM)
original

WARNING equipment
manufacturer replacement parts.
Using unauthorized parts may
cause serious injury. Replacement
parts should be installed by a
qualified service technician.

The Carter-Hoffmann Quick Serve™ Refrigerated Server is designed to hold
prepackaged food and beverages at or below serving temperatures of 40°F.
The unit will continue to chill the contents, with the top lids removed, during
serving.

1. To access On/Off switch, remove the shorter bottom louvered panel by
twisting screws 1/4 turn, and pivoting up panel. The reverse is followed
for reinstallation.

2. Turn unit on. The thermostat, also located in this area, is pre-set at the
factory. Replace louvered panel and let unit pre-cool for 60 minutes.

3. After pre-cool, open lids and stack loaded baskets of prepackaged food
or beverage in unit.

4. Close lids until serving.

Part Number
16090-0880 Securing Locking Assembly (FSC50)
16090-0849 Securing Locking Assembly (FSC63)
18606-0647 NEMA 5-15 Plug
18616-0083 Dial Thermometer
16002-0004 Complete Slide-In Refrigeration Assembly
18600-0080 Thermostat
18612-5000 Condensing Unit
18614-0050 Accumulator
18614-0062 Filter Drier
18602-0101 Double Pole On/Off Switch
18602-0102 Single Pole On/Off Switch
11000-0881 Wiring Diagram

Description

3