Page 1
C SERIES TRANSPORT CARTS WITH
TOP-MOUNT HEATING AND REFRIGERATION MODULES
OWNER / OPERATOR’S MANUAL
MANUFACTURED BY:
CARTER-HOFFMANN
1551 McCormick Avenue
Mundelein, IL 60060 U.S.A.
Phone: 847-362-5500
Fax: 847-367-8981
Toll Free: 800-323-9793
Email: TechicalService@Carter-Hoffmann.com
CHR144
Before using, familiarize yourself with the
heater and/or refrigerator controls. Read
entire manual before operating this cart.
TABLE OF CONTENTS
Page
General Information & Safety 2
Unpacking and Installation 3
Product Specifications 4
Cleaning 5
Heater Module Operation & Thermostat Calibration 6
Heater Wiring Diagram and Parts List 7
Refrigeration Module Operation & Thermostat Calibration 8
Refrigeration Module Wiring Diagram and Parts List 9
General Maintenance & Troubleshooting 10
Service Information 11
Warranty Statement 12
Part Number: 18400-3173 Printed in the United States of America 010713KBA
Page 2
CAUTION: EQUIPMENT ELECTRICAL
DAMAGE
DO NOT plug in or use this appliance until
all Installation Instructions are read and followed.
Damage to the appliance may occur if these instructions are not followed.
This manual is considered to be a permanent part
of this appliance.
This manual must remain with the appliance if it is
sold or moved to another location
CHR144
GENERAL INFORMATION
.
This appliance is intended for use in commercial establishments, where all operators are familiar with the
appliance use, limitations and associated hazards.
Operating instructions and warnings must be read and understood by all operators and users.
This appliance is intended for use to holding pre-cooked foods for human consumption. No other use is rec-
ommended or authorized by the manufacturer or its agents.
Cleanliness of this appliance is essential to good sanitation. Read and follow all inc luded cleaning instruc-
tions and schedules to ensure the safety of the food product.
All included trouble shooting guides, component views and parts lists are included for general reference, and
are intended for use by qualified service personnel.
Knowledge of proper installation, operation and maintenance procedures is essential to ensure the safe oper-
ation of this oven.
SERVICE / SAFETY
Always have dry hands prior to using the piece of equipment.
Turn OFF the unit (not all units have power switches) anytime the cabinet is not in use.
If an electrical shock is felt when touching the cabinet, disconnect the power immediately and call Carter-
Hoffmann Technical Service for assistance.
If the power cord is frayed or the plug damaged, DO NOT plug into the electrical power receptacle. If it is
already plugged in, turn off the main circuit breaker, usually located in the building’s breaker box, then disconnect the plug.
Disconnect the power cord before attempting any repairs to the cabinet or heating unit.
Repairs to this unit must be by qualified personnel.
DO NOT SPRAY WITH WATER OR CLEANING SOLUTIONS, or submerge the heating unit. Components
and wiring present a high shock hazard when wet.
Disconnect heating unit when cleaning cabinet or heating unit.
Both the interior and exterior surfaces of this appliance can be hot to the touch and may cause burns.
2
Page 3
UNPACKING AND INSTALLATION
CAUTION: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified service
personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock. Disconnect this appliance from electrical power before performing
any maintenance or servicing.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical codes. Failure could result in property damage and personal injury.
WARNING Electric Shock Hazard
Appliance must be plugged into a properly grounded receptacle to prevent possible shock hazard.
Electrical shock will cause death or serious Injury.
CAUTION: Burn Hazard
Interior surfaces of the appliance may be HOT to the touch, and can cause serious burns.
WARNING:
Risk of personal injury
Installation procedures must
be performed by a qualified technician
with full knowledge of all applicable
electrical codes. Failure can result in
personal injury and property damage.
CAUTION:
Electrical Shock Hazard
The ground prong of the power cord is
part of a system designed to protect
you from electric shock in the event of
internal damage. DO NOT cut off the
large round ground prong or twist a
blade to fit an existing receptacle.
IMPORTANT:
Power cord is 10' long.
If necessary, contact a li-
censed electrician to install
an appropriate 20 amp electrical circuit with NEMA 5-20R receptacle. DO
NOT use an extension cord.
IMPORTANT:
Damage to unit due to being
connected to the wrong voltage or phase is NOT cov-
ered by warranty.
Unpack the cart and heating unit. Ensure that all packing materials
and protective plastic has been removed from the unit. Inspect all
components for completeness and condition.
NOTE: DO NOT discard the carton or other packing materials until
you have inspected the appliance for hidden damage and tested it
for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCE-
DURE on PAGE 11 of this manual.
Appliance should be thoroughly cleaned before use. See CLEANING
INSTRUCTIONS, page 5.
Verify electrical requirements by checking the serial tag on each
electrical unit (refrigeration module and/or heater module). Verify that
the cords exiting each module are plugged into the central junction
box at the top of the cabinet. Plug the cord that exits the junction box
unit into a properly grounded NEMA 5-20R electrical receptacle. DO
NOT MODIFY CORD PLUG.
For first time operation of the cabinet, do not load product into the
cabinet. Allow the heat to remove any residual oils which may adhere to inside metal surfaces. A slight emission of smoke is common
during the first few hours of operation.
Before using, familiarize yourself with the
controls. Read entire manual before
operating this cart.
GROUNDING INSTRUCTIONS
This appliance is equipped with a cord having a grounding wire
with a grounding plug which must be plugged into an outlet that is
properly installed and grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electrical current.
WARNING-Improper use of the grounding can result in a risk
of electric shock. Consult a qualified electrician or service agent if
the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
3
Page 4
PRODUCT SPECIFICATIONS
Carter-Hoffmann’s Combination C Series Food Transport Carts
are designed with interchangeable drop-on heating modules,
refrigeration modules and filler plates, so the end user has the
flexibility to change cabinet functions as desired. Each cabinet
has two cavities, separated by a double wall and insulated by
foamed-in-place insulation, thereby keeping each compart m ent
completely unaffected by temperatures in the adjacent compartment. Carts can be purchased with a combination of heated modules, refrigerated modules and filler plates for heated,
refrigerated and/or ambient transport. Additional heating and
refrigeration modules may be purchased separately.
These carts accommodate a variety of covered correctional
compartment meal trays and can be equipped with optional
pan racks or tray retention system (see full specification sheet).
CHR144
Model
Number
Electrical Info Inside
Working
Height
in (mm)
CHH120 Heated: 120v, 1000watts, 8A
Heated: 120v, 1000watts, 8A
CHH144 Heated: 120v, 1000watts, 8A
Heated: 120v, 1000watts, 8A
CHR120 Heated: 120v, 1000watts, 8A
Refrigerated: 120v, 830 watts, 9A
CHR144 Heated: 120v, 1000watts, 8A
Refrigerated: 120v, 830 watts, 9A
CRR120 Refrigerated: 120v, 830 watts, 9A
Refrigerated: 120v, 830 watts, 9A
CRR144 Refrigerated: 120v, 830 watts, 9A
Refrigerated: 120v, 830 watts, 9A
CHA120 Heated: 120v, 1000watts, 8A
Ambient: N/A
CHA144 Heated: 120v, 1000watts, 8A
Ambient: N/A
40-3/4
(1035)
47-1/2
(1226)
40-3/4
(1035)
47-1/2
(1226)
40-3/4
(1035)
47-1/2
(1226)
40-3/4
(1035)
47-1/2
(1226)
CAA120 N/A 40-3/4
(1035)
CAA144 N/A 47-1/2
(1226)
Overall Dimensions
Height Depth Width
in (mm)
Caster
Dia.
in (mm)
61-1/2 31-1/2 60
(1743) (800) (1524) 8 (209)
68-3/8 31-1/2 60
(1736) (800) (1524) 8 (209)
69-1/2 31-1/2 60
(1765) (800) (1524) 8 (209)
77-1/8 31-1/2 60
(1959) (800) (1524) 8 (209)
69-1/2 31-1/2 60
(1765) (800) (1524) 8 (209)
77-1/8 31-1/2 60
(1959) (800) (1524) 8 (209)
61-1/2 31-1/2 60
(1743) (800) (1524) 8 (209)
68-5/8 31-1/2 60
(1743) (800) (1524) 8 (209)
55-5/8 31-1/2 60
(1743) (800) (1524) 8 (209)
62-3/8 31-1/2 60
(1584) (800) (1524) 8 (209)
Class 100
Shipping
Wt.
lbs (kg)
500
(227)
530
(240)
520
(236)
550
(250)
540
(246)
570
(259)
450
(204)
480
(218)
400
(181)
430
(195)
All units feature junction box to connect electric and join to a single power cord; NEMA 5-20P plug
Agency Approvals Pending
4
Page 5
CLEANING
WARNING: ELECTRIC
SHOCK HAZARD
Unplug the unit from
electric power before
performing cleaning or maintenance.
WARNING:
BURN HAZARD
Allow the unit to cool
before performing any
cleaning or maintenance procedures.
WARNING: ELECTRIC
SHOCK HAZARD
DO NOT spray or splash
water on the heater, con-
trol panel, timer or wiring.
CAUTION: CART
DAMAGE
Do not tip cart onto the
doors to drain excess
water. Permanent damage to the
doors and hinges will result. Use a
clean dry cloth to mop any excess
water inside cabinet after cleaning.
Turn the main power switch OFF, unplug and allow the unit to cool before cleaning. Remove the heating unit; simply lift up and off the top of
the cabinet. DO NOT spray or splash water on the heater, control panel,
timer or wiring.
1. Racks or shelves are easily removed with tools for cleaning, Remove
fasteners that secure racks in place, lift up and pull out. The tray racks
may be hand washed or run through an automatic washer.
2. To clean stainless steel surfaces use only cleansers, detergents, degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clean, clear water.
Wipe off any standing liquid or residue from all surfaces, corners and
rear edges.
3. Vinyl trim should be washed with a chlorine-free detergent and water.
Rinse thoroughly with clear water and allow to dry. Never use abrasive cleaners, waxes, car polish, or substances containing strong aromatic solvents or alcohol. Use of direct steam / hot water cleaning
at temperatures above 190°F may result in “bubbling” or loosening of
vinyl adhesive.
4. Clean the surface of the display controller with a soft damp cloth. Do
not use abrasive detergents, petrol, alcohol or solvents.
5. After all parts are dry, reinstall them and then replace the heating unit.
IMPORTANT: Cleansers, detergents, degreasers, sanitizers or bleaching agents that contain chlorides or
phosphates will cause permanent damage to stainless steel products. This damage appears as pits,
eruptions, voids, small holes, cracks, severe discolorations or dulling of the metal finish. Water with a high
chlorine content can also damage stainless steel. If unsure of your water quality, we recommend you ha ve it
tested. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY WARRANTY.
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
PURPOSE FREQUENCY CLEANING AGENT METHOD OF APPLICATION
Routine
cleaning
Smears
and
fingerprints
Stubborn spots
and
stains
Hard
water spots
Daily Soap, ammonia,
detergent and water
As needed Stainless steel cleaner,
similar products
Daily or as needed Any chloride-free or
phosphate-free
cleanser
Daily or as needed Vinegar Swab with cloth.
Swab with cloth.
Rinse with clear water, wipe dry.
Rub with cloth as directed on package.
Rub in direction of grain of stainless steel.
Do not use on vinyl trim or control panel.
Apply with damp sponge or cloth.
Rub in direction of grain. Rinse thoroughly.
Do not use on vinyl trim or control panel.
Rinse with clear water, wipe dry.
5
Page 6
HEATER OPERATION
CAUTION: SAFE
FOOD HOLDING
PRACTICES
RECOMMENDED
Cooking food to a safe temperature, holding at a temperature of at
least 140°F is critical in the prevention of foodborne illness. Hold only
cooked, hot food at 140°F or higher. This cabinet is not intended to
cook or reheat food. Food must be
at appropriate temperature before
being placed into cabinet.
1. Plug the heater into a proven power source. The white indicator lamp
and the fan will operate continuously whenever the heater is plugged
in.
2. Be sure the cabinet door(s) are fully closed during the pre -heat time.
3. Set cabinet to desired temperature (see Programming Instructions
below).
4. Allow cabinet to pre-heat to at least 165°F. This should take 20-25
minutes.
5. Food serving temper ature will vary with the mass, type and quantity
of food being held.
6. During loading, the cabinet temperature will drop. Close the door an d
wait 10-15 minutes for the cabinet to recover air temperature before
disconnecting from the power source.
7. Be sure to remove the plug from the outlet and wind the cord on the
cord bracket or push handle before moving the cart. Move the cart to
the service area as quickly as possible.
8. Upon reaching the service area, reconnect the heater to power
source as quickly as possible. Wait 10-15 minutes (check the thermometer to see if the temperature is are the desired level). If not adjust the thermostat as required.
9. When removing product from the cart, start at the bottom and work to
the top position. This keeps food hotter and eliminates spillage on to
lower items.
SET POINT PROGRAMMING
Digital
Display
Defrost Key
(inactive)
Set Key
Up and
Down
Arrow
Keys
NORMAL OPERATION
In normal operation, the probe temperature will be displayed. The display
blinks when waiting for a parameter to be saved or when there is an error
saving a parameter to memory.
TEMPERATURE
To enter programming, press the SET key once and “SET” will be
displayed.
1. Press the SET key again and the current temperature set point will be
displayed.
2. Use the UP and DOWN arrow keys to adjust the set point
3. Press the SET key to save the new set point
To exit programming, press the SET and DOWN arrow at the same
time.
6
Page 7
HEATING MODULE WIRING DIAGRAMS & PARTS LISTS
1000w, 120v, 8A
Standard Electric
Part Number Description
16502-9297 THU/L inlet cover
16504-3359 Control panel
16503-9970 Housing cover
16504-3483 Heater base
16503-9972 Heat duct
16505-1032 Heater bottom
18614-0306 Low profile blower housing
18612-0109 Heat element 120v/900w
16502-9825 Element plate
16504-3358 Outside Cover
16090-3520 Hinged Control Cover
Part Number Description
18601-0070 Clear light
18616-0347 Love TS3 digital temperature controller
18616-0352 Probe for TS3 controller
18614-0321 Blower wheel
16501-7442 Bulb hold-down
16501-7443 Bulb mounting bracket
18614-0304 Flanged air inlet
18617-0100 Heyco #2073
18614-0314 Muffin fan 115v
18600-0046 Hi-limit
18614-0360 Motor
THL000011A Complete heating unit assy.
7
Page 8
REFRIGERATOR OPERATION
1. Plug the refrigerator module into a proven power source. The white
indicator lamp and the fan will operate continuously whenever the
heater is plugged in.
2. Be sure the cabinet door(s) are fully closed during the pre -heat time.
3. Set cabinet to desired temperature (see Programming Instructions
below).
4. Allow cabinet to cool to 40°F or lower. This should take approximatel y
30 minutes.
5. Food serving temper ature will vary with the mass, type and quantity
of food being held.
6. Durin g loading, the cabinet temperature will rise. Close the door and
wait 10-15 minutes for the cabinet to recover air temperature before
disconnecting from the power source.
7. Be sure to remove the plug from the outlet and wind the cord on the
cord bracket or push handle before moving the cart. Move the cart to
the service area as quickly as possible.
8. Upon reaching the service area, reconnect the refrigerator module to
power source as quickly as possible. Wait 10-15 minutes (check the
thermometer to see if the temperature is are the desired level). If not
adjust the thermostat as required.
9. When removing product from the cart, start at the bottom and work to
the top position. This eliminates spillage on to lower items.
SET POINT PROGRAMMING
Digital
Display
Defrost
Key
Set Key
Up and
Down
Arrow
Keys
NORMAL OPERATION
In normal operation, the probe temperature will be displayed. The display
blinks when waiting for a parameter to be saved or when there is an error
saving a parameter to memory.
TEMPERATURE
To enter programming, press the SET key once and “SET” will be
displayed.
1. Press the SET key again and the current temperature set point will be
displayed.
2. Use the UP and DOWN arrow keys to adjust the set point
3. Press the SET key to save the new set point
To exit programming, press the SET and DOWN arrow at the same
time.
CONTINUOUS COLD CYCLE
Press the DOWN key for 8 seconds to activate or deactivate a continuous
cold cycle. (“CON” will flash upon starting the cycle; “COF” will flash upon
completion of cold cycle)
DEFROST
The refrigeration module will automatically enter the defrost cycle at
scheduled intervals. However, the controller is equipped with a manual
defrost override, if needed. Press the DEFROST key for 8 seconds to
activate or deactivate the defrost cycle.
8
Page 9
REFRIGERATION MODULE WIRING DIAGRAMS & PARTS LISTS
830w, 120v,
9 Running Amps
Standard Electric
Part Number Description
18612-5030 Condensing Unit R134A, 1/4 H.P.
18614-0277 Evaporator Blower and Coil
16504-3668 Refrigeration Assembly Cover
16504-3684 Back Panel
16504-3669 Front Panel Encl.
18614-0095 Condenser Evap. #T12-5000
18601-0070 Clear Light
18616-0347 Love TS3 Digital Temperature Controller
18616-0352 Probe for TS3 Controller
16090-3581 Hinged Control Panel Cover
16002-2163 Complete Refrigeration Assembly
9
Page 10
GENERAL MAINTENANCE INSTRUCTIONS
CASTERS
Some casters are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun.
Recommended lubrication is at least once every six months. Lubrication will be required more frequently if carts
are cleaned with a hot water or steam cleaning system. Casters with special bearings are recomme nded for frequent cart wash or steam cleaning situations.
LATCHES
Check frequently to insure that all door latches are secure. Latches may become “sticky” due to residue build -up
from daily use and cleaning. Lubricate latches regularly with W D-40, silic one spra y, grap hi te or other com mercial
lubricants for stainless steel products. Do not use oil.
PERIMETER BUMPERS
Vinyl which has been dislodged from the channel due t o severe bumping or scraping can be pried back into
place with a common screwdriver.
CONTROLLER MAINTENANCE
Routine maintenance is not required. A periodic check of the system calibration is recom mended. The controller
is not field serviceable. Call for service if repair is needed.
TROUBLESHOOTING SUGGESTIONS
PROBLEM PROBABLE CAUSE POSSIBLE REMEDY
No power to unit,
No light on display
Motor not running
Unit does not hold temperature Damaged door gasket Replace gasket
Unit does not heat / cool Cabinet temp above set point (heat)
Not plugged in or circuit breaker off or
tripped
Main switch damaged Check main power switch, replace if
Damaged power cord Replace cord
Hi-limit safety tripped Allow unit to cool, hi-limit will reset auto-
Damaged door latch Replace defective latch
Temp probe damaged Replace probe
Door gap, out of alignment Adjust door hinging and strike
Cabinet temp below set point (refrig.)
Damaged wiring Repair wiring
Damaged relay Replace relay
Plug into receptacle. Reset circuit
breaker, check facility circuit breaker
damaged
matically, or replace
Adjust thermostat set point
Check thermometer calibration
Damaged controller Replace controller
Damaged heating element Perform ohm reading, Replace element
Unit overheats Set point too high Change set point
Thermostat damaged Replace thermostat
Defective hi-limit control Replace hi-limit
Blower fan jammed Find source of fan binding
Blower motor not running Damaged fan motor Replace motor
Blower fan jammed Find source of fan binding
Relay is “chattering”
Check proper wiring to switch Repair wiring or replace switch
10
Page 11
SERVICE EXPECTATIONS
SERVICE PHILOSOPHY
For almost sixty years, Carter-Hoffmann has enjoyed a reputation for manufacturing rugged, dependable
foodservice equipment that permits foodservice professionals serve more food products to more
people, and thus, to grow their business.
Our goal is not only to provide the best food service equipment for the price, but also to back it up with after-sale
service that is responsive fast, efficient and professional. To ensure a clear understanding of our goals, expectations, and responsibilities, we have prepared this brief document.
Carter-Hoffmann products are innovative and efficient. They are easy to use, easy to clean and easy
to maintain. Although the products are quite reliable they are also designed for easy repair. W e believe that a
malfunction to a Carter-Hoffmann product should cause as little inconvenience to the customer as possible. Our
aim is to provide “same day”/first time fix” repair service on all of our products. We are dedicated to making every aspect of our customer service the standard by which others are judged.
END-USER RESPONSIBILITIES
While we all strive to serve our mutual customers as well as possible that does not mean that
the end-user (including his employees) does not share some responsibilities.
1. All shipping damage must be noted on the freight bill when the shipment is received. Any freight
damages must be collected from the Freight Company, NOT Carter-Hoffmann.
2. The end-user should be advised beforehand to carefully unpack and inspect all products when they are
received BEFORE SIGNING THE SHIPPER'S RECEIPT OF DELIVERY.
3. The end-user must provide a safe, dry, level surface for the equipment to be placed upon.
4. The end-user must provide the proper electrical supply. All in-wall electrical modifications are to
be completed by a licensed electrician. All building modifications are the responsibility of the end-user.
5. The end-user must operate, clean and maintain the equipment in accordance with the
procedures described in the Operation Manual.
6. Carter-Hoffmann is NOT responsible for any loss of the customer’s income, loss of food product, extra labor
charges, or any other incidental or consequential costs as a result of the malfunction of our product.
7. The end-user shall allow for on-premises repair of the equipment to be completed at a mutually
convenient place and time.
WARRANTY SERVICE
1. Warranty service is to be initiated by authorized Carter-Hoffmann personnel only.
2. The service provider is NOT authorized to change or extend any of the terms or conditions of our warranty.
3. Initial freight damage is NOT covered by the product warranty.
CONFIDENTIALITY
1. The end user and all his employees and sub-agents shall protect and keep confidential Carter-Hoffmann’s
proprietary designs, information, and knowledge.
2. All literature and informational materials provided by Carter-Hoffmann are to be cons idered confidential; they
remain Carter-Hoffmann’s property; and are not to be reproduced without our prior written consent.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon acceptance of this shipm ent, the transportation compan y
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on t he freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This
should be done within ten (10) days from the date the delivery was made to you. Be sure to retain the
container for inspection.
4. Carter-Hoffmann cannot ass ume liability for damage or loss incurred in transit. We will, however, at your
request, supply you with the necessary documents to support your claim.
11
Page 12
CARTER-HOFFMANN WARRANTY
Carter-Hoffmann warrants to the initial purchaser
option, repair or replace, during the warranty period set forth below, any part of such products made nec essary
due to a
itself during the warranty period under
This warranty applies only to original equipment owned and possessed by the initial purchaser and the warranty
period begins on the date of original shipment from the Carter-Hoffmann fact ory and extends as fol lo ws: to component parts and labor for one year; to refrigeration compressor unit for one year (limited to replacement of the
unit only-not to include the labor for removal, repair or replacement)
be performed, unless otherwise authorized in writing by Carter-Hoffmann, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to Carter-Hoffmann, with reimbursement credit for such part
or component to be given if found by Carter-Hoffmann to be defective.
Carter-Hoffmann neither makes nor assumes and does not authorize a ny other person to make or assume an y
obligation or liability in connection with its products ot her than that covered in this warranty. This warranty applies only within the continental United States and Canada. In Alaska and Hawaii, this warranty applies onl y to
and is limited to the supply of replacement parts.
defect in material or workmanship which is present
normal use and service.
of its standa rd Carter Line Products that Carter-Hoffmann will, at its
when the product leaves its factory and which
. Repair or replacement under this warranty will
manifests
WARRANTY EXCLUSIONS AND LIMITATIONS
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS HEREBY SPECIFICALLY DISCLAIMED BY CARTER-HOFFMANN. There are no warranties, express or implied,
which extend beyond the description on the face thereof.
This warranty does not cover and Carter-Hoffmann shall not under any circumstances be liab le for any incidental, consequential or other damages (such as injury to persons or prop erty, loss of time, inconvenience, los s
of use, loss of business or profits, or other matters not specifically covered) arisin g in c onn ection with the use of,
inability to use, or failure of these products.
Note: Due to our continuous process of product improvement and innovation, all listed specifications subj ect to
change.
Carter-Hoffmann
1551 McCormick Ave.
Mundelein, Illinois, 60060 USA
Phone: 847-362-5500 Toll free: 800-323-9793 Fax: 847-367-8981
Sales and Marketing E-mail: sales@carter-hoffmann.com
Service E-mail: technicalservice@carter-hoffmann.com
Company Website: www.carter-hoffmann.com
8
Loading...