SPECIFICATIONS
Printed in U.S.A. N10 0810
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC
VERTICAL CRISP ‘N HOLD
®
MODULAR HOLDING CABINET
For 1/3 size steam table pans or 1/2 size sheet pans
CONSTRUCTION...All stainless steel
double wall cabinet construction.
Modular design with one controller
featuring single temperature control and
six timers; one pan cavity. Removable
cassette caddy with 2 wire shelves.
CABINET MATERIAL...All stainless steel;
with polished exterior.
INSULATION... Fiberglass insulation on
each side and rear of cabinet.
LEGS... Four rubber feet mounted to
base of cabinet.
CAPACITY... Three 1/3 size, 2.5” deep
steam table pans or one 1/2 size sheet
pan per shelf.
CONTROLLER... Electronic temperature
control with six timers. Allows user to
program temperature in one degree
increments up to 225 degrees Fahrenheit
(108oC). Timers can be set for up to 9
hours, 59 minutes, in 1 minute
increments. Countdown will convert to
seconds when less than one minute is
left.
HEATING SYSTEM... Dual fan heating
system with electronic temperature
control. On/off toggle switch with rubber
boot. Blower system with precision
engineered air venting in back and
bottom of removable caddy, along with
front mounted plenums at top and bottom
of caddy provide even air circulation
throughout cabinet.
ELECTRICAL CHARACTERISTICS...
Operates on 120 volts, 60 cycle, 1600
watts, 14.3 amps, 20 amp plug. Six foot 3
wire rubber cord with 3 prong grounding
plug. NEMA 5-20P.
PERFORMANCE... Capable of heating to
225oF (108oC). Preheat to 180oF (82oC)
in less than 10 minutes.
OPTIONS & ACCESSORIES
Pans (specify size/type)
208 volt, 60 Hz, 1600 watts, 8.2A
240 volt, 50/60 Hz, 1695 watts, 7.1A
(CE version)
230 volt, 50/60 Hz, 1560 watts, 6.9A
(CE version)
Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Capacity Overall Dimensions
Number Shipping
1/3 size steam table pan 1/2 size sheet pan Height Depth Width Weight
6-3/4” x 12-1/2” x 2.5” 13”x18” in mm in mm in mm lbs kg
VCNH3W2S 6 (3 per shelf) 2 (one per shelf) 15
5
/
8
397 15
3
/
8
390 23 584 50 23
FOOD SERVICE EQUIPMENT
HEATED CABINETS
CARTER-HOFFMANN
Front View
Patent Pending
VCNH3W2S
Side View Top View
Carter-Hoffmann CAD Drawing: 1/2” = 1’
ALL STAINLESS STEEL CABINET WITH
NO MOVING PARTS... For durability and
easy cleaning.
SUPERIOR FRIED & CRISPY FOOD
HOLDING... Active air circulation through the
food cools product quickly to best food
holding temperature, reducing moisture loss
and stopping the cooking process. Excess
moisture and oils are wicked away from the
product and it remains crispy for an
extended time. Beats heat lamp holding
hands down; two to four times the holding
time AND a better product.
VERTICAL CRISP ‘N HOLD
®
MODULAR HOLDING CABINET
Since 1947, Foodservice Equipment That Delivers!
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
PRECISION ENGINEERED AIR FLOW..
Dual fans with integral air flow venting and
plenum air guides for optimal food holding
environment.
LIGHTWEIGHT MODULAR DESIGN... Small
footprint allows for placement on counter
while taking up only minimal space.
CAPACITY...
VERTICAL CRISP ‘N HOLD BENEFITS...
-Extend holding time while maintaining quality, consistency and freshness of food
-Increase efficiency and improve speed and quality of service
-Reduce food waste and ensure constant availability of product
-Lower training costs, simplify staff training and supervision
-Hold crispy and fried food in minimal space - no large fry dump required!
Two 13”x18” half
size sheet pans
Three 6”x12”x2.5”
1/3 size pans
VCNH3W2S
REMOVABLE INTERIOR CADDY... Because
the caddy is removable, the cabinet and the
caddy are easy to clean.
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