SPECIFICATIONS
Printed in U.S.A. N11 0311
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC
VERTICAL CRISP ‘N HOLD
®
HOLDING CABINET
For 1/2 size long 4” deep steam table pans
CONSTRUCTION...All stainless steel
double wall cabinet construction.
Modular design with one controller
featuring single temperature control; one
pan cavity. Removable cassette caddy
with 6 sliding wire pan racks.
CABINET MATERIAL...All stainless steel;
with polished exterior.
INSULATION... Fiberglass insulation on
each side and rear of cabinet.
CASTERS... Four 3” casters, all swivel.
CAPACITY... Six 1/2 size long, 4” deep
steam table pans.
CONTROLLER... Electronic temperature
control. Allows user to program
temperature in one degree increments up
to 200 degrees Fahrenheit (93oC).
HEATING SYSTEM... Dual fan heating
system with electronic temperature
control. On/off toggle switch with rubber
boot. Blower system with precision
engineered air venting in back and
bottom of removable caddy, along with
front mounted plenums at top and bottom
of caddy provide even air circulation
throughout cabinet.
ELECTRICAL CHARACTERISTICS...
Operates on 120 volts, 60 cycle, 1800
watts, 15.2 amps, 20 amp plug. Six foot 3
wire rubber cord with 3 prong grounding
plug. NEMA 5-20P.
PERFORMANCE... Capable of heating to
200oF (93oC). Preheat to 180oF (82oC) in
less than 10 minutes.
OPTIONS & ACCESSORIES
Amber polycarbonate pans
(6”x20”x4”)
Alternate electrical configurations
(contact factory)
Divider trivet
Top rails for CNH18XD
Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Capacity Overall Dimensions
Number Shipping
1/2 size long 4” steam table pan Height Depth Width Weight
6” x 20” x 4” in mm in mm in mm lbs kg
VCNH2W3S 6 33
1
/
4
845 30
1
/
2
775 19
3
/
4
502 172 78
FOOD SERVICE EQUIPMENT
HEATED CABINETS
CARTER-HOFFMANN
Front View
Patent Pending
VCNH2W3S
Side View
Top View
ALL STAINLESS STEEL CABINET... For
durability and easy cleaning.
SUPERIOR FRIED & CRISPY FOOD
HOLDING... Active air circulation through the
food cools product quickly to best food
holding temperature, reducing moisture loss
and stopping the cooking process. Excess
moisture and oils are wicked away from the
product and it remains crispy for an
extended time. Beats heat lamp holding
hands down; two to four times the holding
time AND a better product.
VERTICAL CRISP ‘N HOLD
®
HOLDING CABINET
Since 1947, Foodservice Equipment That Delivers!
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
PRECISION ENGINEERED AIR FLOW.. Dual fans
with integral air flow venting and plenum air guides
for optimal food holding environment.
CAPACITY...
VERTICAL CRISP ‘N HOLD BENEFITS...
-Extend holding time while maintaining quality, consistency and freshness of food
-Increase efficiency and improve speed and quality of service
-Reduce food waste and ensure constant availability of product
-Lower training costs, simplify staff training and supervision
Six 6”x20”x4”
1/2 size long pans
REMOVABLE INTERIOR PAN CADDY...
Because the caddy is removable, the cabinet
and the caddy are easy to clean.
EASY ACCESS... Pans fit in sliding racks for
with drawer action to pull pans out of
cabinet.
VCNH2W3S
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