Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
SPECIFICATIONS
Printed in U.S.A. R22 0512
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC
RTB202 SERIES
HEATED HOLDING CABINET FOR
BLODGETT & HOUNO OVEN RACKS
CONSTRUCTION...Completely welded
cabinet construction with outer cabinet
formed to base and welded. All seams
turned in to eliminate raw edges.
CABINET MATERIAL...All stainless steel;
20 gauge polished exterior and 20 gauge
interior.
BASE FRAME...14 gauge stainless steel
perimeter supports with 12 gauge
caster/leg supports.
INSULATION...High density fiberglass,
full 2” thick continuous wrap-around type
in top, bottom and sides.
DOORS... Double wall stainless steel
construction. 20 gauge interior and
exterior with fiberglass insulation. Dutch
doors with gasketless design. Passthrough for easy access from either side
of cabinet. Rack loads on operator’s side
only.
HINGES...Adjustable self-closing
edgemount hinges with chrome plate
finish.
LEGS/CASTERS... RTB202S is fitted
with 6” stainless steel adjustable legs.
RTB202M is fitted with two rigid and two
swivel with brake, 5” heavy duty casters
with rubber tread.
LATCHES...Heavy-duty edgemount latch
with magnetic catch.
CONTROLLER...solid state electronic
temperature controller with digital display
and low temperature alarm. On/off switch
and power indicating light.
HEATING SYSTEM...Lift off, top mounted
heater. Inconel-sheathed heating
elements. Two high impedence
protected, internally cooled fan motors.
Removable, precision engineered and
balanced interior heat duct system.
ELECTRICAL CHARACTERISTICS...
Operates on 208 volts, 16 amps, 3000
watts, 60 hz, single phase. NEMA 6-20P
plug.
PERFORMANCE...Capable of heating to
2000F. (940C). Preheat to 1600F. (710C.)
in approximately 20 minutes.
Note: Most areas do not require
ventilation. Check with local
vent hood codes.
NOTE: Rack not sold by CarterHoffmann. Contact Blodgett or Houno.
Cabinet with rack in place increases
overall depth to 38.25” on standard
cabinet and 42.375” on pass-through
cabinet.
Model Accommodates Inside Working Dimensions Overall Dimensions Casters Shipping
Number Roll-in Rack Model* Height Depth Width Height Depth Width or Legs Weight
in mm in mm in mm in mm in mm in mm in (mm) lbs kgs
RTB202S Blodgett TC-14,TC-10,TC-20 60 1524 32 813 29 737 84 2134 37
3
/4 959 351/2 914 5 (127) 450 204
Houno C202 casters
RTB202M Blodgett TC-14,TC-10,TC-20 60 1524 32 813 29 737 84 2134 37
3
/
4 959 35
1
/
2 914 6 (152) 450 204
Houno C202 legs
FOOD SERVICE EQUIPMENT
HEATED HOLDING CABINETS
CARTER-HOFFMANN
*Racks not supplied by Carter-Hoffmann. Contact Blodgett or Houno for information on racks.
RTB202
Carter-Hoffman C.A.D. Drawing Scale: 1/4” = 1’
RTB202
Front View
RTB202
Side View
RTB202
Top View