Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
SPECIFICATIONS
Printed in U.S.A. E32 0512
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC
RTB201 SERIES
HEATED HOLDING CABINET FOR RATIONAL
TM
COMBIMASTER AND SELFCOOKING CENTER
®
AND ELOMA OVEN RACKS
CONSTRUCTION...Completely welded
cabinet construction with outer cabinet
formed to base and welded. All seams
turned in to eliminate raw edges.
CABINET MATERIAL...All stainless steel;
20 gauge polished exterior and 20 gauge
interior.
BASE FRAME...14 gauge stainless steel
perimeter supports with 12 gauge
caster/leg supports.
INSULATION...High density fiberglass,
full 2” thick continuous wrap-around type
in top, bottom and sides.
DOORS... Double wall stainless steel
construction. 20 gauge interior and
exterior with fiberglass insulation. Dutch
doors with gasketless design.
HINGES...Adjustable self-closing
edgemount hinges with chrome plate
finish.
CASTERS/LEGS...RTB201S is fitted with
6” stainless steel adjustable legs.
RTB201M is fitted with two rigid and two
swivel with brake, 5” heavy duty casters
with rubber tread.
LATCHES...Heavy-duty edgemount latch
with magnetic catch.
CONTROLLER...solid state electronic
temperature controller with digital display
and low temperature alarm. On/off switch
and power indicating light.
HEATING SYSTEM...Lift off, top mounted
heater. Inconel-sheathed heating
elements. Two high impedence
protected, internally cooled fan motors.
Removable, precision engineered and
balanced interior heat duct system.
ELECTRICAL CHARACTERISTICS...
Operates on 208 volts, 16 amps, 3000
watts, 60 hz, single phase. NEMA 6-20P
plug.
PERFORMANCE...Capable of heating to
2000F. (940C). Preheat to 1600F. (710C.)
in approximately 20 minutes.
Note: Most areas do not require
ventilation. Check with local
vent hood codes.
NOTE: Rack not sold by CarterHoffmann. Contact RationalUSA or
Eloma for more information on racks.
Cabinet with rack in place increases
overall depth to 38.25” on standard
cabinet and 42.375” on pass-through
cabinet.
ACCESSORIES/OPTIONS...
Pass-through doors (adds 1.5” to
outside depth of cabinet)
Model Accommodates Inside Working Dimensions Overall Dimensions Casters or Shipping
Number* Roll-in Rack Model Height Depth Width Height Depth Width Legs Weight
in mm in mm in mm in mm in mm in mm lbs kgs
RTB201S RATIONAL 201 SCC Rack, 60 1524 32 813 29 737 82
1
/4 2089 361/4 921 36 914 6” legs 450 204
201 CM Rack, 202 SCC Rack
and 202 CM Rack
Eloma Rack for 20-21 Ovens
RTB201M RATIONAL201 SCC Rack 60 1524 32 813 29 737 82
1
/4 2089 361/4 921 36 914 6” legs 450 204
201 CM Rack, 202 SCC Rack
and 202 CM Rack
Eloma Rack for 20-21 Ovens
FOOD SERVICE EQUIPMENT
HEATED HOLDING CABINETS
CARTER-HOFFMANN
*S suffix indicates stationary model on legs. M suffix indicated mobile model on casters.
RTB201 shown with roll-in rack
(not included)
Carter-Hoffman C.A.D. Drawing Scale: 1/4” = 1’
RTB201
Front View
RTB201
Side View
RTB201
Top View
NSF/ANSI 4