Carter Hoffman RTB10 Specifications

Specifications subject to change through product improvement & innovation.

CARTER-HOFFMANN

1551 McCormick Ave., Mundelein, IL 60060

[phone] • [phone] • Fax [phone]

www.carter-hoffmann.com

SPECIFICATIONS

Printed in U.S.A. H17 0808

Carter-Hoffmann is a trademark

of Carter-Hoffmann, LLC

RTB10, RTB16 & RTB34

QUICKTHERM SCHOOL RETHERMALIZER CABINETS

(for #47 Arlington Baskets)

CONSTRUCTION...Completely welded

cabinet construction with outer cabinet
formed to base and welded. All seams
turned in to eliminate raw edges.

CABINET MATERIAL...All stainless steel
construction; 20 gauge polished exterior
and 20 gauge interior.

BASE FRAME...14 gauge stainless steel
perimeter supports with 12 gauge caster
supports.

INSULATION...High density fiberglass,
full 1” thick continuous wrap-around type
in top, bottom and sides.

DOORS...Field reversible dutch doors.
Double wall stainless steel construction.
20 gauge interior and exterior with
fiberglass insulation. Dutch doors on
RTB34.

HINGES...Adjustable self-closing
edgemount hinges with chrome plate
finish.

LATCHES...Adjustable heavy-duty
edgemount latch with magnetic catch.

CASTERS... 5” diameter casters with
rubber tread. Two rigid and two swivel
casters fitted with brakes.

RACK ASSEMBLIES... 18 gauge
stainless steel tray slides welded to
stainless steel side-mounted heat ducts.

BASKET SPECIFICATIONS... Designed
to accommodate 13 3/8” x 25 7/8” school
baskets. Two baskets per slide, side­loaded. Will also accommodate 18”x26”
sheet pans, one per slide, side-loaded.
BASKETS SOLD SEPARATELY.

CONTROLLER...Solid state electronic
controller with digital display.
Programmable to store up to 12 four-step
heat/hold cycles. Factory preset for four
standard rethermalization modes and one
hold mode. Field programmable.

HEATING SYSTEM...Top mounted
heater. Inconel-sheathed heating
elements. High impedence protected,
internally cooled fan motors. Precision
engineered and balanced interior heat
duct system.

ELECTRICAL CHARACTERISTICS...

RTB10 operates on 208 volt, 28 amp, 6
kw, 60 Hz, single phase. RTB16
operates on 208 volt, 44 amp, 9 kw,
single phase. RTB34 operates on 208
volt, 60 amp, 18kw, three phase. Ten
foot rubber cord with 3 prong IEC type
grounding plug.

PERFORMANCE...Capable of
rethermalizing prepacked food items from
380F. (30C.) to 1650F. (740C.) in one hour
or less (actual times may vary).

Note: Most areas do not require

ventilation. Check with local
vent hood codes.

ACCESSORIES/OPTIONS...

3” diameter casters
Stainless steel extension legs with 3”
stem casters (RTB10 only)

Alternate electrical configurations
#47 Arlington baskets
Pre-programmed menu settings.
Submit menu with order.

Model Basket Basket Inside Working Overall Dimensions Caster Shipping

Number Capacity Spacing Height Height Depth Width Diameter Weight

13 3/8 x 25 7/8 in mm in mm in mm in mm in mm in mm lbs kgs

RTB10 10 3 76 14

5

/8 371 391/4 997 35 889 331/8 842 5 127 270 123

RTB16 16 3 76 23

5

/8 600 481/4 1226 35 889 331/8 843 5 127 400 181

RTB34 34 3 76 53

3

/8 1356 773/4 1975 35 889 331/8 842 5 127 525 238

RTB34

FOOD SERVICE EQUIPMENT

RETHERMALIZERS

CARTER-HOFFMANN

Top View

All Models

Carter-Hoffmann CAD Drawing Scale: 1/4” = 1’

RTB10

Front View

RTB16

Front View

RTB34

Front View

NSF/ANSI 4

FEATURES & BENEFITS

1551 McCormick Avenue, Mundelein, Illinois 60060

Tel. [phone]

.

[phone]

.

Fax [phone]

www.carter-hoffmann.com

RTB10, RTB16 & RTB34

QUICKTHERM SCHOOL RETHERMALIZER CABINETS

Since 1947, Foodservice Equipment That Delivers!

OPERATOR FRIENDLY SOLID
STATE CONTROLLER... Easy to

use controls. Menu driven
programmable rethermalization
cycles for up to twelve menu
cycles. Four-stage retherm cycle
allows user to control retherm time
and temperatures with precision.
Retherm from refrigerated to
serving temperatures in an hour or
less. Note: retherm times will
vary, depending on density and
load of product. Submittal of
menu with order for pre­programming of menu settings is
recommended.

EASY GRIP DOOR HANDLE WITH
MAGNETIC CATCH... Ergonomically

designed for easy opening. Keeps
door positively closed for optimal
cabinet performance.

PRECISION ENGINEERED
HEAT DUCT SYSTEM... Even

and efficient heating throughout
the entire cabinet assures
uniform temperatures for safe
and consistent heating of
product.

STAINLESS STEEL
CONSTRUCTION... All welded

stainless steel interior and
exterior for easy sanitation and
long lasting clean appearance.

VERSATILE
RETHERMALIZATION
CAPABILITY... Rethermalizes a

variety of pre-packed food items
from chilled to serving
temperature... most in an hour or
less.

RTB341

shown with baskets (sold separately)

RTB10

shown with optional extension legs

and baskets (sold separately)

RTB10

shown with baskets (sold separately)

NSF/ANSI 4