Part Number: 18400-0003 Printed in The United States of America Rev: KBA010614
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UNPACKING AND INSPECTION
This appliance
should be
thoroughly
cleaned prior to use.
See the CLEANING
INSTRUCTIONS in
this manual.
NOTE: DO NOT discard
the carton or other
packing materials until
you have inspected the
appliance for hidden
damage and checked it
for proper operation.
1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the
unit.
2. Inspect all components for completeness and condition.
3. If any freight damage is present, a freight claim must be filed immediately with the shipping company.
4. Freight damage is not covered under warranty.
5. Check to insure all components are included: cabinet, instruction
packet and additional accessories.
6. Read operation instructions completely.
7. Cabinet should be thoroughly cleaned before use. See CLEANING INSTRUCTIONS in this manual.
Refer to SHIPPING
DAMAGE CLAIM
PROCEDURE on
bottom of this page.
FREIGHT DAMAGE PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected
and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment,
the transportation company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight
bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of damage. Contact your dealer immediately.
3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and then file a “CONCEALED DAMAGE” claim
with them. This should be done within fifteen (15) days from the date the delivery was made to
you. Be sure to retain the container for inspection.
Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered under warranty. We will, however, at your request, supply you with the necessary
documents to support your claim.
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DAILY CLEANING PROCEDURES
CAUTION: Beware
of sharp edges with
sheet metal during
cleaning process.
CAUTION: Do not
use steel wool pads
as they will result in
rusting from the ferrous metal
in the pads.
CAUTION: Do not
tip cart onto doors to
drain excess water.
This will damage the hinges
and cause the doors to come
out of alignment.
1. Tray rack assembly is easily removed, without tools. Lift up rack assembly from the bottom and off of
rack pins that are at the bottom of the
cabinet. Angle rack to slide off the
upper pins. To reinstall, reverse the
procedure, starting with attaching the
uprights to the pins at the top of the
cabinet. Lift up rack and the rack in to
fit over the bottom pins
2. To clean stainless steel surfaces,
use only cleansers, detergents, degreasers, or sanitizers that are certified to the chloride-free and phosphate-free, and only in recommended concentrations or mixing ratios.
After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with
large amounts of clear water. Wipe
off any standing liquid or residue
from all horizontal surfaces in corners, or near edges. DO NOT TIP CART ONTO DOORS to drain excess water. Use drain(s) at bottom of
cabinet to drain excess water.
3. Vinyl trim, if present, should be washed with a chlorine-free
detergent and water. Rinse thoroughly with clear water and
allow to dry. Do not use abrasive cleaners, waxes, car polish
or substances containing strong aromatic solvents or alcohol.
Caution: when using solvents, it is essential that proper precautionary measures be observed. Refer to solvent manufacturer’s instructions. Use of direct steam/hot water cleaning at
temperatures above 190°F may result in bubbling or loosening
of vinyl adhesive.
CAUTION: Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phosphates will cause permanent damage to stainless steel products. The damage appears
as pits, eruptions, voids, small holes, cracks, severe discoloration, or dulling of the metal finish. Water with high chloride content can also damage stainless steel. If unsure of your water quality, we
recommend you have it tested.
Use of cleaning agents that are not recommended for stainless steel ma y cause permanent damage to the
cabinet. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR AND IS NOT COVERED BY THE WAR-
RANTY.
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RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Cleaning Daily Soap, ammonia detergent & water Sponge with cloth, rinse with clear water and
Smears/fingerprints As Needed Stainless steel cleaner or similar
Stubborn spots & stains Daily
As Needed
Hard water spots Daily
As Needed
products
Any chloride-free or phosphate-free
cleaner
Vinegar Swab with cloth. Rise with water & wipe dry.
wipe dry
Rub with cloth as directed on package. Rub in
direction of stainless steel grain. Do not use on
vinyl trim.
Apply with damp sponge or cloth. Rub in direction of stainless steel grain. Rinse thoroughly.
Do not use on vinyl trim.
OPERATION
1. For best results, insert loaded trays in cart as quickly as possible. Doors should be opened only when necessary in order to
keep food at proper temperature and prevent contamination of
foods from outside sources.
2. A magnetic catch for each door, is located on the side of the
cart for loading and unloading. The door will rotate 270° and lie
flat on the side of the cart.
Pin positions—left side
Three pin
positions
3. Take care to avoid bumping carts into doors, walls and other
obstructions.
CHANGING THE RACK LOCATION
The tray racks are adjustable to accommodate
various tray dimensions, by relocating the pin
positions at the top and bottom of the cart.
Rack pin
Plastic plug
There are three pin positions for each rack.
1) Remove the racks from the cart
2) Determine the width required for your tray
3) Using a screwdriver, pry off the black plastic
plugs (4) over the holes (4) for the spacing
you need.
4) Using a wrench, unscrew the pins and move
them to the desired positions and screw into
the new positions.
5) Replace the plasti c plug into the now vacant
unused holes.
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MAINTENANCE
CAUTION:
Do not move cabinet
unless door is securely closed. Serious damage to
hinges and door may result if
bumped into tables, walls, or
other equipment when the
doors are open.
CAUTION: Use
only OEM original
equipment manufacturer replacement parts. Using
unauthorized parts may cause
serious injury. Replacement
parts should be installed by a
qualified service technician.
CASTERS
Some cabinets may have caster bearings that are equipped with
Zerk grease fittings so that they may be easily lubricated with a
grease gun. Lubricate bearings at least once every six months. It
is recommended that FM Glacier Grease be used on Performance
Series patient tray carts (Carter-Hoffmann Part Number 183010004; 14 oz. tube) Lubrication will be required more often if cabinet
is cleaned with a hot water or steam cleaning system. Casters with
special sealed bearings are recommended for frequent cart wash
or steam cleaning systems.
LATCHES & HINGES
Make sure all joints remain sealed and door latches do not stick. If
necessary, use WD-40, silicone spray, graphite or other commercial lubricants for aluminum products, to keep door latches & hinges from sticking. Do not use oil.
PERIMETER BUMPERS
Vinyl which has been dislodged from the channel due to severe
bumping or scraping can be pried back into place with a common
screwdriver.
DOORS
Never tip cart forward or open doors to drain water during or after
washing. This can cause serious damage to hinges doors and
latches.
CARTER-HOFFMANN WARRANTY
Carter-Hoffmann warrants to the initial purchaser
option, repair or replace, during the warranty period set forth below, any part of such products made nec essary
due to a
itself during the warranty period under
This warranty applies only to original equipment owned and possessed by the initial purchaser and the warranty
period begins on the date of original shipment from the Carter-Hoffmann fact ory and extends as fol lo ws: to component parts and labor for one year; to refrigeration compressor unit for one year (limited to replacement of the
unit only-not to include the labor for removal, repair or replacement)
be performed, unless otherwise authorized in writing by Carter-Hoffmann, at its factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to Carter-Hoffmann, with reimbursement credit for such part
or component to be given if found by Carter-Hoffmann to be defective.
Carter-Hoffmann neither makes nor assumes and does not authorize a ny other person to make or assume an y
obligation or liability in connection with its products ot her than that covered in this warranty. This warranty applies only within the continental United States and Canada. In Alaska and Hawaii, this warranty applies onl y to
and is limited to the supply of replacement parts.
defect in material or workmanship which is present
normal use and service.
of its standa rd Carter Line Products that Carter-Hoffmann will, at its
when the product leaves its factory and which
. Repair or replacement under this warranty will
manifests
WARRANTY EXCLUSIONS AND LIMITATIONS
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS HEREBY SPECIFICALLY DISCLAIMED BY CARTER-HOFFMANN. There are no warranties, express or implied,
which extend beyond the description on the face thereof.
This warranty does not cover and Carter-Hoffmann shall not under any circumstances be liable for any incidental, consequential or other damages (such as injury to persons or property, loss of time, inconvenience, loss
of use, loss of business or profits, or other matters not specifically covered) arising in connection with the use of,
inability to use, or failure of these products.
Note: Due to our continuous process of product improvement and innovation, all listed specifications subject to change.
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