Carter Hoffman PHW1822 Installation Manual

HEATED HUMIDIFIED TRANSPORT CART

Model PHW1822

OWNERS / OPERATORS MANUAL

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: [phone]

Fax: [phone]

Toll Free: 800-323-9793

Email: [e-mail]

READ THIS MANUAL COMPLETELY
BEFORE OPERATING THIS
APPLIANCE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is

to be given to the OWNER of MANAGER, or to the person

responsible for training operators of this appliance.

THIS MANUAL IS TO BE UNDERSTOOD BY ALL

PERSONS USING OR INSTALLING THIS APPLIANCE.

Contact Carter-Hoffmann if you have questions regarding

installation, operation or maintenance of this equipment.

TABLE OF CONTENTS

UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. 2
SAFETY PRECAUTIONS……………………………………………….. 3
SPECIFICATIONS……………………………………………………….. 4
LOCATION & INSTALLATION…………………………………………. 5
START UP………………………………………………………………… 6
OPERATION……………………………………………………………… 7-8
THERMOMETER & THERMOSTAT CALIBRATION………………… 9
FOOD HOLDING GUIDE……………………………………………….. 10
DAILY CLEANING PROCEDURES...………………..………………... 11
CLEANING TIPS…………………………………………………………. 12
MAINTENANCE ……………………………………………………….…. 13
REPLACEMENT PARTS & WIRING DIAGRAMS……………………. 14-15
WARRANTY STATEMENT……….……………….……………………. 16

Part Number: 18400-3157 Printed in The United States of America Rev: KBA062411

This appliance
should be
thoroughly

cleaned prior to use.
See the CLEANING

INSTRUCTIONS in
this manual.

NOTE: DO NOT discard
the carton or other
packing materials until
you have inspected the
appliance for hidden
damage and checked it
for proper operation.

Refer to SHIPPING

DAMAGE CLAIM
PROCEDURE on

bottom of this page.

UNPACKING AND INSPECTION

1. Remove the cabinet from shipping carton, ensuring that all pack­ing materials and protective plastic has been removed from the
unit.

2. Inspect all components for completeness and condition.

3. If any freight damage is present, a freight claim must be filed im­mediately with the shipping company.

4. Freight damage is not covered under warranty.

5. Check to insure all components are included: cabinet, instruction
packet and additional accessories, if ordered.

6. Read operation instructions completely.

7. Appliance should be thoroughly cleaned before use. See
CLEANING INSTRUCTIONS in this manual.

NOTE: For your protection, please note that equipment in this shipment was carefully ins pected and packaged
by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportatio n company
assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY
immediately.

3. CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, notify the transporta­tion company or carrier immediately, and then file a “CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the
container for inspection.

Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, freight damage is not covered
under warranty. We will, however, at your request, supply you with the necessary docu ments to support your
claim.

FREIGHT DAMAGE PROCEDURE

: Regardless of the extent of damage. Contact your dealer

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SAFETY PRECAUTIONS

WARNING: ELECTRIC SHOCK HAZARD

WARNING

All service requiring access to non-insulated components must be performed by
qualified service personnel. Failure to heed this warning may result in severe
electric shock.

CAUTION: ELECTRIC SHOCK HAZARD

Disconnect this appliance from electrical power before performing any
maintenance or service.

CAUTION: BURN HAZARD

Exposed metal surfaces can be hot to the touch and may cause burns.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

1) Be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or i nstalling this appliance.

2) This appliance must be grounded. Connect only to properly grounded outle t.

3) Use this appliance only for its intended purpose as described in the manual.
a. This equipment is specifical ly designed to hold pre-cooked food at temperature.
b.
c. This equipment is not designed for industrial or laboratory use.

4) Cleanliness of this appliance and its accessories is essential to good sanitation.

This equipment is intended for use in commercial establishments only.

5) DO NOT submerge this appliance in water. This appliance is not jet stream approved. DO NOT direct
water jet or steam jet at this appliance, or at any control panel or wiring. DO NOT splash or pour water on,
in or over any controls, control panel or wiring. DO NOT use corrosive chemicals or vap ors in this appliance.

6) DO NOT store this appliance outdoors. DO NOT use this product near water – for example, near a kitchen
sink, in a wet basement, or near a swimming pool, and the like.

7) DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped. Do not immerse cord or plug in water, keep cord away from heated surfaces,
and do not let cord hang over edge of table or counter.

8) DO NOT cover or block any openings on the appliance.

9) Only qualified service personnel should service this appliance.

NOTE:

The technical content of this manual, including any wiring diagrams, schem atics, parts breakdown
illustrations and/or adjustment procedures, is intended for use by qualified technical personnel and is
subject to change without notice.

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PHW1822 SPECIFICATIONS

Heated & Humidified Transport Cart for 18”x26” Trays

Model

Number

18”x 26” Tray

Capacity*

Heated Htd/

Humidified

Slide
Pairs

Provided

PHW1822 11 11 22 55

*Wlill accommodate trays up to 4” deep. Capacity shown at 5” spacing. 11 pairs of slides in each compartment. Will accommodate Gastronorm 2/1 pans (1 per slide),

Inside

Working

Height

in (mm)

(1397)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

72-1/8 35-3/4 55-3/4
(1832) (908) (1416) 8 (203)

Class 100

Shipping

Weight

lbs (kg)

598

(271)

Features & Benefits

• Heaviest-duty for correctional environment, with welded-on transport latches with padlock provision, tamper­resistant fasteners, reinforced full-perimeter bumper

• Completely covered cabinet bottom to eliminate concealment of contraband; no open crevices or holes

• Flush mounted door design with welded-on heavy-duty strap hinges; flush-mounted sliding door latches

• Stainless steel tubular push handles

• Heated (right side) and heated/humidified (left side) sections; water reservoir in humidified side provides

passive humidity

• Insulated divider between heated and heated/humidified sections

• Removable tray rack assemblies with slides welded to channels; tamper resistant rack hold down device

• All welded turned-in seam stainless steel construction with welded-in-place reinforced mullion

• 8” polyurethane casters mounted in wheel-ahead pattern for easy movement over uneven surfaces; two rigid

and 2 swivel with brakes

• Recessed heater controls with protective control covers; 208 volts, 3063 watts, 60 Hz, single phase, 15 Amps,
NEMA L6-20P plug

• Preheat to 160°F in 40 minutes; temperature range 80°F to 200°F

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LOCATION & INSTALLATION

WARNING:

Risk of personal injury

Installation procedures must be
performed by a qualified technician
with full knowledge of all applicable
electrical codes. Failure could
result in personal injury and prop­erty damage.

IMPORTANT:

If necessary, contact a licensed
electrician to install an appropriate

208 volt, 60 Hz, 3063 watt, 15
Amp circuit. NEMA L6-20P plug.

DO NOT use an extension cord.

CAUTION:

Electrical Shock Hazard

T

he ground prong of the power
cord is part of a system designed to
protect you from electric shock in
the event of internal damage.

DO NOT cut off the large round
ground prong or twist a blade to fit
an existing receptacle.

LOCATION

For proper operation and maximum performance, locate the
unit in an ambient air temperature of 70ºF (21ºC).

Avoid placement in areas near exhaust fans or where there
are active air movements.

For safe operation and maximum performance, locate the
unit at least 2” from any wall or combustible material.

Unit must be on a solid level surface.

GROUNDING INSTRUCTIONS

This appliance is equipped with a cord having a grounding wire with
a grounding plug which must be plugged into an outlet that is prop­erly installed and grounded. In the event of an electrical short cir­cuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current.

WARNING—Improper use of the grounding can result in a risk
of electric shock. Consult a qualified electrician or service agent if

the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded.

1. Check for proper voltage and circuit breaker size. Cabi­net requires 208 volt, 60 Hz, 3063 watt, 15 Amp circuit.

NEMA L6-20P plug. Verify electrical requirements by

referring to the serial tag on the cabinet.

Sample serial tag
location of electrical
specs

IMPORTANT:
Not under warranty

Damage to unit due to being
connected to the wrong voltage or
phase is NOT covered by warranty.

WARNING:

Risk of personal injury

Unit is not waterproof, to avoid
electrical shock, keep unit from be­ing submerged in water. Do not
operate if unit has been in contact
with water.

2. Ensure receptacle is correctly installed and operating

safely. Requires grounded NEMA L6-20R receptacle.

3. Position cabinet on table or counter top. Maintain 2” of

clearance on each side to allow for adequate cooling.

NOTE: The technical content of this manual, including any
wiring diagrams, schematics, parts breakdown illustrations
and/or adjustment procedures, is intended for use ONLY
by qualified technical personnel.

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