DO NOT plug in or use this appliance until
all Installation Instructions are read and followed.
Damage to the appliance may occur if these instructions are not followed.
This manual is considered to be a permanent part
of this appliance.
This manual must remain with the appliance if it is
sold or moved to another location
.
GENERAL INFORMATION
•
This appliance is intended for use in commercial
establishments, where all operators are familiar with
the appliance use, limitations and associated hazards.
•
Operating instructions and warnings must be read
and understood by all operators and users.
•
This appliance is intended for use to holding precooked foods for human consumption. No other use
is recommended or authorized by the manufacturer
or its agents.
•
Cleanliness of this appliance is essential to good
sanitation. Read and follow all included cleaning
instructions and schedules to ensure the safety of
the food product.
•
All included trouble shooting guides, component
views and parts lists are included for general reference, and are intended for use by qualified service
personnel.
•
Knowledge of proper installation, operation and
maintenance procedures is essential to ensure the
safe operation of this oven.
SERVICE / SAFETY
•
Always have dry hands prior to using the piece of
equipment.
•
Turn OFF the unit (not all units have power
switches) anytime the cabinet is not in use.
•
If an electrical shock is felt when touching the cabinet, disconnect the power immediately and call
Carter-Hoffmann Technical Service for assistance.
•
If the power cord is frayed or the plug damaged, DO
NOT plug into the electrical power receptacle. If it is
already plugged in, turn off the main circuit breaker,
usually located in the building’s breaker box, then
disconnect the plug.
•
Disconnect the power cord before attempting any
repairs to the cabinet.
•
Repairs to this unit must be by qualified personnel.
•
DO NOT SPRAY WITH WATER OR CLEANING
SOLUTIONS, or submerge the appliance. Components and wiring present a high shock hazard when
wet.
•
Disconnect heating unit when cleaning cabinet.
•
Both the interior and exterior surfaces of this appliance can be hot to the touch and may cause burns.
Part Number: 18400-3035B Printed in the United States of America 102511KBA
UNPACKING AND INSTALLATION
CAUTION: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified service
personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock. Disconnect this appliance from electrical power before performing
any maintenance or servicing.
WARNING: Injury Hazard
All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical codes. Failure could result in property damage and personal injur y.
WARNING Electric Shock Hazard
Appliance must be plugged into a properly grounded receptacle to prevent possible shock hazard.
Electrical shock will cause death or serious Injury.
WARNING:
Risk of personal injury
Installation procedures must
be performed by a qualified technician
with full knowledge of all applicable
electrical codes. Failure can result in
personal injury and property damage.
CAUTION:
Electrical Shock Hazard
The ground prong of the power cord is
part of a system designed to protect
you from electric shock in the event of
internal damage. DO NOT cut off the
large round ground prong or twist a
blade to fit an existing receptacle.
IMPORTANT:
Power cord is 10' long.
If necessary, contact a li-
censed electrician to install
an appropriate 15 amp electrical circuit with NEMA 5-15R receptacle. DO
NOT use an extension cord.
IMPORTANT:
Damage to unit due to being
connected to the wrong voltage or phase is NOT cov-
ered by warranty.
Unpack the cart and any accessories included. Ensure that all packing materials and protective plastic has been removed from the unit.
Inspect all components for completeness and condition.
NOTE: DO NOT discard the carton or other packing materials until
you have inspected the appliance for hidden damage and te sted it
for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCE-DURE on PAGE 7 of this manual.
Appliance should be thoroughly cleaned
before use. See CLEANING INSTRUCTIONS, page 3.
Plug the cabinet into a properly grounded
NEMA 5-15R electrical receptacle. DO
NOT MODIFY CORD PLUG.
Before using, familiarize yourself with the
heater controls. Read entire manual before
operating this cart.
GROUNDING INSTRUCTIONS
This appliance is equipped with a cord having a grounding wire
with a grounding plug which must be plugged into an outlet that is
properly installed and grounded. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electrical current.
WARNING-Improper use of the grounding can result in a risk
of electric shock. Consult a qualified electrician or service agent if
the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
2
CLEANING
WARNING: ELECTRIC
SHOCK HAZARD
Unplug the unit from
electric power before
performing cleaning or maintenance.
WARNING: ELECTRIC
SHOCK HAZARD
DO NOT spray or splash
water on the control panel
or wiring.
CAUTION: CART
DAMAGE
Do not tip cart onto the
doors to drain excess
water. Permanent damage to the
doors and hinges will result. Use a
clean dry cloth to mop any excess
water inside cabinet after cleaning.
Turn the main power switch OFF and unplug the cabinet to before cleaning. DO NOT spray or splash water on the electrical components, control panel, timer or wiring.
1. Racks or shelves are easily removed without tools for cleaning, Simply
lift up and pull out. The tray racks may be hand washed or run through
an automatic washer.
2. To clean stainless steel surfaces use only cleansers, detergents, degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clean, clear water.
Wipe off any standing liquid or residue from all surfaces, corners and
rear edges.
3. Vinyl trim should be washed with a chlorine-free detergent and water.
Rinse thoroughly with clear water and allow to dry. Never use abrasive cleaners, waxes, car polish, or substances containing strong aromatic solvents or alcohol. Use of direct steam / hot water cleaning
at temperatures above 190°F may result in “bubbling” or loosening of
vinyl adhesive.
4. After all parts are dry, reinstall them and then plug the cabinet back
into electrical source.
IMPORTANT: Cleansers, detergents, degreasers, sanitizers or bleaching agents that contain chlorides or
phosphates will cause permanent damage to stainless steel products. This damage appears as pits,
eruptions, voids, small holes, cracks, severe discolorations or dulling of the metal finish. Water with a high
chlorine content can also damage stainless steel. If unsure of your water quality, we recommend you ha ve it
tested. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY WARRANTY.
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
PURPOSE FREQUENCY CLEANING AGENT METHOD OF APPLICATION
Routine
cleaning
Smears
and
fingerprints
Stubborn spots
and
stains
Hard
water spots
Daily Soap, ammonia,
detergent and water
As needed Stainless steel cleaner,
similar products
Daily or as needed Any chloride-free or
phosphate-free
cleanser
Daily or as needed Vinegar Swab with cloth.
Swab with cloth.
Rinse with clear water, wipe dry.
Rub with cloth as directed on package.
Rub in direction of grain of stainless steel.
Do not use on vinyl trim or control panel.
Apply with damp sponge or cloth.
Rub in direction of grain. Rinse thoroughly.
Do not use on vinyl trim or control panel.
Rinse with clear water, wipe dry.
3
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