Carter Hoffman PH913 Parts List

1.

Before cleaning, unplug the cabinet.

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

Model PH913

Since 1947, Foodservice Equipment That Delivers!

NOTE:

This equipment has been designed and manu­factured to meet all applicable health and safety
codes and will give years of dependable service
if used properly. All carts should be thoroughly
cleaned before using.

Cleaning Instructions

Cleaners, dete­gents, degreasers.
sanitizers, or

CAUTION bleaching agents
that contain chlorides or phosp hates
will cause permanent damage to
stainless steel products. The damage
appears as pits, eruptions, voids,
small holes, cracks, severe discol­oration, or dulling of the metal
finish. Water with high chloride
content can also damage stainless
steel. If unsure of your water
quality, we recommend you have
it tested. THIS DAMAGE IS PERMA­NENT, COSTLY TO REPAIR, AND IS
NOT COVERD BY THE WARRANTY

WARNING components will result.

2. Racks or shelves are easily removed without tools for cleaning.
Simply lift up and pull out. The tray slides may be hand washed or
run through an automatic washer.

3. If applicable, vinyl trim or laminate should be washed with a chlorine-free
detergent and water. Rinse thoroughly with clear water and allow to dry.
Never use abrasive cleaners, waxes, car polish or substances containing
strong aromatic solvents or alcohol. Caution: When using solvents, it is
essential that proper precautionary measures be observed. Refer to
solvent manufacturer's instructions. Use of direct steam/hot water
cleaning at temperatures above 190°F may result in "bubbling" or
loosening of vinyl adhesive.

4. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clear water. Wipe off
any standing liquid or residue from all surfaces, corners, or near edges.

Be sure the cabinet is unplugged and cool before cleaning.
The heater should not be exposed to direct contact with water
or cleaning sprays. Permanent damge to the electrical

Purpose Frequency Cleaning Agent Method of Application

Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning
Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction
fingerprints
Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner
stains
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed

RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL

and water
or similar products of grain of stainless steel. Do not use on vinyl trim.

cleaner contains chlorine bleach. Do not use on vinyl trim.

CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.

Cabinet Operations

Do not plug

NOTE:

into
ungrounded
receptacle.

Check to ensure that heater
plug is in safe operating
condition.

This unit is designed for HOLDING
hot foods. To insure best results, be
sure your food dishes and covers are
at or above the desired holding
temperature and the cabinet is
completely pre - heated.

Calibrations

PRE-HEAT_____________________________________________

1. The cabinet may be used with or without humidity. If humidity is
required, fill the water well in the heater cover with HOT water.

2. Turn the cabinet on and set for maximum temperature. The thermostat
has been calibrated to 200°F. Aslight overshoot will occur.

3. Reduce the temperature to the desired holding temperature.

NOTE: When placing hot food in any heated staging device, maximum
food quality is preserved by placing food in warm pans or trays.

HUMIDITY CONTROL_______________________________

1. There are two adjustable vents on top of the heater cover assembly.

2. Open both vents for minimum humidity.

3. Close one vent for medium humidity. 4, Close both
vents for maximum humidity (steam).

GUIDELINES ________________________________________
The make-up and consistency of many foods varies from operator to
operator. The following suggestions will help to determine the best system
for each individual operation.

1. Select the desired holding temperature first. (For example, biscuits,
rolls, and other flour products may require more humidity at 120°F than
at 100°F.)

2. Minimum humidity (both vents open) will preserve the freshness and
texture of the widest range of foods.

3. Medium humidity (one vent closed) will protect foods having a high
water content, such as vegetables, potatoes, etc.

4. Maximum humidity (both vents closed) is a "steamer" setting. This can
be useful to reconstitute rolls, buns, and biscuits quickly.

5. During loading, the cabinet temperature will drop. Try not to move
the cart right away; wait 10-15 minutes until the cabinet recovers
air temperature.

6. Be sure to remove the plug from the outlet before moving the cart.
Move the cart to the service area as quickly as possible.

7. Upon reaching the serving area, reconnect the plug as quickly as
possible. Wait 5-10 minutes (check the thermometer to see if the
temperature is at the desired level). If not, adju st the thermostat
as required.

8. When removing items, start at the bottom and work to the top position.
This keeps food hotter and eliminates spillage on lower items.

THERMOSTAT CALIBRATION____________________
If additional heat range is required in the heating unit, unplug unit,
remove thermostat knob, insert small straight blade screwdriver into
opening and turn limit control set screw counterclockwise (not
clockwise) one full turn. Replace thermostat knob and turn clockwise t o
reach new maximum temperature. Repeat this until desired temperature
is reached. Each 1/4 turn of the calibration set screw will raise the
element heating capacity by approximately 25°F-35°F.

2

Maintenance
Instructions

If a reduction of heat is desired, turn limit control set screw clockwise
one full turn. Hold the door open allowing unit to cool until inside
temperature is below the temperature desired. Close the door and allow
unit to rise to new maximum temperature. Repeat this until desired
temperature is reached.

THERMOMETER CALIBRATION

Place an oven thermometer in the center of the cabinet. Turn heater
on; turn thermostat to maximum setting and wait approximately 45
minutes. Open the door and check inside therm ometer temperature.
If recalibration is required, pry the plastic cover off the dial body and
with a small flat blade screwdriver insert into the pointer as shown.
Carefully turn the pointer with your finger to the correct setting. Be
careful not to bend the pointer, it is very fragile.

CASTERS

Some casters are equipped with Zerk grease fitting so that they may be
easily lubricated with a grease gun. Recommended lubrication is at least
once every six months. Lubrication will be r equired more often if carts are
cleaned with a hot water or steam cleaning system. Casters with special
bearings are recommended for frequent cart wash or steam cleaning
situations.

LATCHES

Check frequently to insure that all door latches are secure. Latches may
become "sticky" due to residue buildup from daily use and cleaning,
Lubricate latches regularly with WD-40, silicone spray, graphite or other
commercial lubricants for stainless steel products. Do not use oil.

PERIMETER BUMPERS

Replacement
Parts

Contact factory with your model
and serial number for replacement
cart components. If your model is
not listed, please contact factory
for listing of parts.

If applicable, vinyl! which has been dislodged from the channel due
to severe bumping or scraping can be pried back into place with a
common screwdriver.

Item Part Number Description

1 18602 -0055 On/Off Switch
2 18600 -0010 Thermostat

3 18601 -1150 Red Pilot Light
4 18605 -0010 Power Cord With Plug, 120 Volt

18605 -0015 Power Cord With Plug, 220 Volt

5 18612 -0180 220 Volt 550 Watt Element

18612 -0195 120 Volt 1000 Watt Element

* 18612 -0200 Ceramic Block

3

Wiring Diagram

PH913

Carter-Hoffmann Corporation Warranty:

Carter -Hoffmann Corporation ("CARTER-HOFFMANN") warrants to the initial purchaser of Us standard Carter Line Products that
CARTER -HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made
necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during
the warranty period under normal use and service.
This warranty applies only to original equipment owned and possessed by the initial purchaser and the warranty period begins on the date
of original shipment from the CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration components for one

year; to electrical and refrigeration labor for 120 days; to refrigeration compressor unit for I year (limited to replacement of the unit only—
not to include labor for removal, repair or replacement), and to all other component parts and labor for 12 months.

Repair or replacements under this warranty will beperformed, unless otherwise authorized in writing by CARTER- HOFFMANN, at its
factory. All parts or components to be repaired or replaced under this warranty are to be shipped prepaid to CARTER- HOFFMANN, with
reimbursement credit for such part or component to begiven if found by CARTER -HOFFMANN to be defective.

CARTER -HOFFMANN neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability
in connection with its products other than that covered in this warranty. This warranty applies only within the continental United States
and Canada. In Alaska and Hawaii, this warranty applies only to and is limited to the supply of replacement parts.

Warranty Exclusio ns And Limitations:

Any implied warranty of merchantability or fitness for aparticular purpose is hereby specifically disclaimed by Carter-Hoffmann Corporation. There
are no warranties, expressed or implied, which extend beyond the description on the face hereof.

This warranty does not cover and CARTER -HOFFMANN shall not under any circumstances be liable for any incidental, consequential or
other damages (such as injury to persons or property, loss of time,, inconvenience, loss of use,, loss of business or profits, or other matters
not specifically covered) arising in connection with the use of, inability to use, or failure of these products.

Specifications subject to change through product improvement and innovation.

Printed in U.S.A.

1551 McCormick Avenue, Mundelein, Illinois 60060 Tel.
1- 800-323-9793 • Fax No. [phone]

.:-: - ..::.:. -.:.:•:-:-;­:- ..-

18400-3037

SN/97P0899

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