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SPECIFICATIONS
Printed in USA E83 0512
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC.
MZ223S-2T & MZ423S-2T
MODULAR HOLDING CABINETS
For 1/3 size or 1/2 size 2
1
/
2
” deep pans
CONSTRUCTION...All stainless steel
double wall cabinet construction.
Modular design with one controller and
one pan cavity per module.
CABINET MATERIAL...All stainless steel
construction with polished exterior. Each
cavity has a scratch-resistant polymer
lower surface with recessed aluminum
plate. Lids are removable for holding drier
foods and cleaning.
INSULATION... Millboard insulation, 2mm
thick, on top, heater assemblies and each
shelf.
LEGS... Four rubber feet mounted to
base of cabinet.
CAPACITY...MZ223S-2T has two cavities
that will accommodate two 1/2 size pans
& four 1/3 size pans, 2.5” deep MZ423S2T has 4 cavities that will accommodate
four 1/2 size pans & eight 1/3 size pans,
2.5” deep. Single-sided access. (Pans not
included).
INTEGRATED PAN COVERS... Fixed-in
place aluminum lids, removable, without
tools, for easy cleaning or holding
uncovered food products. Lids in place
provide seals for pans containing
moisture-sensitive food products.
CONTROLLER... Electronic temperature
controls with two countdown timers per
shelf and audio/visual alarm. Allows user
to program temperature in one degree
increments from up to 225 degrees
Fahrenheit (107oC). Timer can be set for
up to 9 hours, 59 minutes, in 1 minute
increments. Two timers per slot.
Countdown will convert to seconds when
less than one minute is left.
HEATING SYSTEM... For each shelf
there are two 250 watt silicone pad
heaters vulcanized to bottom of black
hard coat anodized aluminum plate; one
top heater and one bottom heater.
Programmable controller, with a digital
temperature and time display.
ELECTRICAL CHARACTERISTICS...
MZ223S-2T: operates on 120 volts, 60
cycle, 1000 watts, 8.3 amps, 15 amp
plug. Six foot 3 wire rubber cord with 3
prong grounding plug. NEMA 5-15P.
MZ423S-2T: operates on 120 volts, 60
cycle, 2000 watts, 16.7 amps. Six foot 3
wire rubber cord with 3 prong grounding
plug. NEMA 5-20P.
OPTIONS & ACCESSORIES...
Pass-through, dual-sided access
(replace suffix “S” in model number
with suffix “P”)
Pans (specify size and type)
Alternate electrical configurations
Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Pan Depth* Capacity Overall Dimensions
Number 2.5” deep pans Shipping
Approximately Height Depth Width Weight
12
3
/
4”x10
3
/
8”12
3
/
4”x6
5
/
8” in mm in mm in mm lbs kg
MZ223S-2T 2
1
/
2” deep 2 4 16 402 14
11
/
16 387 17
1
/
4 438 52 24
MZ423S-2T 2
1
/
2” deep 4 8 27
3
/
8 695 14
11
/
16 373 17
1
/
4 438 120 54
FOOD SERVICE EQUIPMENT
HEATED CABINETS
CARTER-HOFFMANN
*Pans not included.
MZ223S-2T
MZ223S-2T
Front View
MZ423S-2T
Front View
MZ223S-2T
Side View
Top View
Both Models
Carter-Hoffmann CAD Drawing Scale: 1/2” = 1’
MZ423S-2T
Side View
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ALL STAINLESS STEEL CABINET WITH NO
MOVING PARTS... For durability and easy
cleaning.
MODULAR HOLDING CABINETS
Model MZ223S-2T & MZ423S-2T with top mount controls
Since 1947, Foodservice Equipment That Delivers!
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
INDIVIDUAL CONTROLS FOR EACH
COMPARTMENT... Allows the user full control
of food temperatures and holding time for each
cavity for optimum quality. Individual
compartments also eliminate flavor transfer
among held foods. Audible alarm signals the
end of hold cycle.
REMOVABLE FOOD COVERS... Allow for moist
and crispy food holding in same cabinet.
Prevent moisture loss and food deterioration
and allow extended holding times for moist food
holding. Easily removed for holding crispy foods
and cleaning.
MODULAR DESIGN... For adaptability to a wide
range of uses and a variety of spaces.
TOP AND BOTTOM HEAT... Heaters on top and
bottom of cavity are independently controlled for
precise temperature and product holding. For
moisture-sensitive foods, turn off top heat and
leave pan covers in. For crispier foods, turn on
top and bottom heat and remove pan covers.
CAPACITY...
Accommodates one
12”x10” (1/2 size) or
two 12” x 6” (1/3 size)
pans in each cavity
(2.5” deep). Stainless
steel or high-temp
polycarbonate pans
can be used (not
included).
MODULAR FOOD HOLDING BENEFITS...
-Maintain quality, consistency and freshness of food
-Improve food safety
-Increase efficiency and improve speed and quality of service
-Reduce food waste and ensure constant availability of product
-Lower training costs, simplify staff training and supervision
-Allows more flexible holding options for greater menu variety
MZ223S-2T
MZ423S-2T
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