Carter Hoffman MZ112S User Manual
SPECIFICATIONS
Printed in USA E62 0510
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC.
MZ112S & MZ212S
MODULAR HOLDING CABINETS
For 12” x 20” x 2
1
/
2
” or Fractional Pans
CONSTRUCTION...All stainless steel
double wall cabinet construction.
Modular design with one controller and
one pan cavity per module.
CABINET MATERIAL...All stainless steel
construction with polished exterior. Each
cavity has a scratch-resistant polymer
lower surface with recessed aluminum
plate. Lids are removable for holding drier
foods and cleaning.
INSULATION... Millboard insulation, 2mm
thick, on top, heater assemblies and each
shelf.
LEGS... Four legs with adjustable rubber
foot mounted to base of cabinet.
CAPACITY...MZ112S has one cavity that
wil accommodate one full size pan, two
1/2 size pans or three 1/3 size pans: 2.5”
deep. MZ212S has two cavities that will
accommodate two full size pans, four 1/2
size pans & six 1/3 size pans: 2.5” deep
Single-sided access. (Pans not included).
LIDS... Fixed-in place aluminum lids,
removable, without tools, for easy
cleaning or holding uncovered food
products. Lids in place provide seals for
pans containing moisture-sensitive food
products.
CONTROLLER... Electronic temperature
controls with three countdown timers per
shelf and audio/visual alarm. Allows user
to program temperature in one degree
increments from up to 225 degrees
Fahrenheit (107oC). Timer can be set for
up to 9 hours, 59 minutes, in 1 minute
increments. Three timers per slot.
Countdown will convert to seconds when
less than one minute is left.
HEATING SYSTEM... For each shelf
there are two 300 watt silicone pad
heaters vulcanized to bottom of black
hard coat anodized aluminum plate; one
top heater and one bottom heater.
Programmable controller, with a digital
temperature and time display.
ELECTRICAL CHARACTERISTICS...
MZ112S operates on 120 volts, 60 cycle,
600 watts, 5 amps, 10 amp plug. Six foot
3 wire rubber cord with 3 prong
grounding plug. NEMA 5-15P.
MZ212S operates on 120 volts, 60 cycle,
1200 watts, 15 amp plug. Six foot 3 wire
rubber cord with 3 prong grounding plug.
NEMA 5-15P.
OPTIONS & ACCESSORIES...
Pass-through, dual-sided access
(replace suffix “S” in model number
with suffix “P”)
Pans (specify size and type)
Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Pan Depth* Capacity Overall Dimensions
Number Shipping
Approximately Height Depth Width Weight
12
3
/
4
”x20
3
/
4
”12
3
/
4
”x10
3
/
8
”12
3
/
4
”x6
5
/
8
” in mm in mm in mm lbs kg
MZ112S 2
1
/
2
” deep 1 2 3 8
3
/
8
213 17
3
/
4
451 23
7
/
8
606 50 23
MZ212S 2
1
/
2
” deep 2 4 6 16
5
/
8
422 17
3
/
4
451 23
7
/
8
606 79 36
FOOD SERVICE EQUIPMENT
HEATED CABINETS
CARTER-HOFFMANN
*Pans not included.
Top View
Front View
MZ212S
Carter-Hoffmann C.A.D. Dwg. Scale: 1/2” = 1’
Front View
MZ112S
MZ112S
ALL STAINLESS STEEL CABINET WITH NO
MOVING PARTS... For durability and easy
cleaning.
MODULAR HOLDING CABINET Model MZ212S
Since 1947, Foodservice Equipment That Delivers!
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
INDIVIDUAL CONTROLS FOR EACH
COMPARTMENT... Allows the user full control
of food temperatures and holding time for each
pan for optimum quality. Individual
compartments also eliminate flavor transfer
among held foods. Audible alarm signals the
end of hold cycle.
REMOVABLE FOOD COVERS... Allow for moist
and crispy food holdin in same cabinet. Prevent
moisture loss and food deterioration and allow
extended holding times for moist food holding.
Easily removed for holding crispy foods and
cleaning.
LIGHTWEIGHT MODULAR DESIGN... For
adaptability to a wide range of uses and a
variety of spaces.
TOP AND BOTTOM HEAT... Heaters on top and
bottom of cavity are independently controlled for
precise temperature and product holding. For
moisture-sensitive foods, turn off top heat and
leave pan covers in. For crispier foods, turn on
top and bottm heat and remove pan covers.
CAPACITY... Accommodates one 12”x20” (full
size), two 12”x10” (1/2 size) or three 12” x 6”
(1/3 size) pans in each cavity (2.5” deep).
Stainless steel or polycarbonate pans can be
used (not included).
MODULAR FOOD HOLDING BENEFITS...
Maintain quality, consistency and freshness of food
Improve food safety
Increase efficiency and improve speed and quality of service
Reduce food waste and ensure constant availability of product
Lower training costs, simplify staff training and supervision
Allows more flexible holding options for greater menu variety
MZ212S
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