Carter Hoffman MCE2W3H User Manual

SPECIFICATIONS

Printed in U.S.A. E64 0512

Carter-Hoffmann is a trademark

of Carter-Hoffmann, LLC

MCE Series

MODULAR HOLDING CABINETS

(for 1/3 Size Pans with Handles)

CONSTRUCTION...All stainless steel

cabinet construction. Four black rubber
legs. Riveted and screwed together to
form a solid sturdy cabinet.

CABINET MATERIAL....All stainless steel

cabinet with polished exterior. Aluminum
lids are removable for holding drier foods
and cleaning.

DOORLESS PASS-THROUGH
DESIGN... Individually heated shelves

accommodate 1/3 size pans, accessible
from front and back of cabinet.

CABINET CAPACITY... Two per shelf,
1/3 size pans with handles, approximately
6

3

/

4” x 12

1

/

2” x 2

1

/

2” deep. Pass-thru

design for access from front and back.

INTEGRATED PAN COVERS... Built-in
aluminum lids; removable, without tools,
for easy cleaning or holding uncovered
food products. Lids in place provide
seals for pans containing moisture­sensitive food products.

CONTROLS... Electronic temperature
controls with countdown timer and
audio/visual alarm. Controls allow user to
program temperature in one degree
increments up to 225oF (108oC). Each
time can be set for up to 9 hours, 59
minutes, in one minute increments.
Countdown converts to seconds when
less than one minute is left. On/off rocker
switch.

HEATING SYSTEM... Individually heated
shelves. Black hard coat aluminum plate
with tubular heating element for each
shelf. Direct heat transfer from shelf to
food pans.

ELECTRICAL CHARACTERISTICS...

Operates on 120 volts, 60 cycle, single
phase. Six foot 3 wire rubber cord with 3
prong grounding plug. NEMA 5-15P.

PERFORMANCE...Capable of heating to
225oF (108oC). Preheat to 160oF (71oC)
in less than 10 minutes.

OPTIONS & ACCESSORIES...

1/3 size pans with handles

Specifications subject to change through product improvement & innovation.

CARTER-HOFFMANN

1551 McCormick Ave., Mundelein, IL 60060

[phone] • [phone] • Fax [phone]

www.carter-hoffmann.com

Model Pan Capacity* Pan Cavity Size Overall Dimensions

Number 1/3 H Shipping

Approximately Height Depth Width Weight

6

3

/

4

x 12

1

/

2

x 2

1

/

2

Height (in) Width (in) in mm in mm in mm lbs kg

MCE2W2H 4 2

1

/

2

14 11

3

/

4

298 15

1

/

4

387 18

3

/

4

476 55 25

MCE2W3H 6 2

1

/

2

14 15 381 15

1

/

4

387 18

3

/

4

476 72 33

MCE3W2H 6 2

1

/

2

14 11

3

/

4

298 15

1

/

4

387 25

3

/

4

654 68 31

FOOD SERVICE EQUIPMENT

HEATED CABINETS

CARTER-HOFFMANN

MCE2W2H

Carter-Hoffmann C.A.D. Dwg. Scale: 1/2” = 1’

MCE2W2H &

MCE2W3H

Top View

MCE2W2H

Front View

*2W models:two pans per shelf; 3W models: three pans per shelf

MODEL WATTS VOLTS AMPS

MCE2W2H 600 120 5.0
MCE3W2H 600 120 5.0
MCE2W3H 450 120 3.8

MCE3W2H

Top View

MCE3W2H

Front View

ALL STAINLESS STEEL CABINET WITH NO
MOVING PARTS... For durability and easy

cleaning.

UNIVERSAL HOLDING CAPABILITY...

Unique design allows for a variety of holding
environments. Hold moisture-sensitive foods
and uncovered foods in the same cabinet.

MODULAR HOLDING CABINET

Since 1947, Foodservice Equipment That Delivers!

FEATURES & BENEFITS

1551 McCormick Avenue, Mundelein, Illinois 60060

Tel. [phone]

.

[phone]

.

Fax [phone]

www.carter-hoffmann.com

REMOVABLE FOOD COVERS... Durable

aluminum covers seal in moisture and keep
moisture-sensitve food fresh. Removable
without tools for uncovered holding and easy
cleaning.

LIGHTWEIGHT & MODULAR... For
adaptability to a wide range of uses and a
variety of spaces.

EFFICIENT HEATING... Individually heated shelves
keep food warm via direct contact with food pans.

MODULAR FOOD HOLDING BENEFITS...

-Maintain quality, consistency and freshness of food

-Improve food safety

-Increase efficiency and improve speed and quality of service

-Reduce food waste and ensure constant availability of product

-Lower training costs, simplify staff training and supervision

-Allows more flexible holding options for greater menu variety

MCE2W2H

(shown with optional pans)

PASS-THRU DESIGN... Easy access

products from either side.

HASSLE-FREE COUNTER-TOP HOLDING

Doorless
Water-free
Simple controls
Space-saving counter-top design

INDIVIDUAL CONTROLS FOR EACH COMPARTMENT...

Allows the user full control of food temperatures and
holding time for each pan for optimum quality. Individual
compartments also eliminate flavor transfer among held
foods. Audible alarm signals the end of hold cycle.