Carter Hoffman MC212S-2T User Manual

SPECIFICATIONS

Printed in U.S.A. E88 0414

Carter-Hoffmann is a trademark

of Carter-Hoffmann, LLC.

MODULAR HOLDING CABINETS

MC213S-2T, MC223S-2T, MC212S-2T, MC243S-2T, MC423S-2T

Individual Pan Timers

CONSTRUCTION...All stainless steel

double wall cabinet construction.
Modular design with one controller and
one pan cavity per module.

CABINET MATERIAL...All stainless steel
construction; 20 gauge polished exterior.
Each cavity has a scratch-resistant
polymer lower surface with recessed
aluminum plate. Lids are removable for
holding drier foods and cleaning.

INSULATION... Millboard insulation, 2mm
thick, on top, heater assemblies and each
shelf.

LEGS... Four legs with adjustable rubber
foot mounted to base of cabinet.

INTEGRATED PAN COVERS... Built-in,
removable aluminum pan lids, notched
and held in place with gravity. Easily
removed, without tools, for cleaning or
holding uncovered food products. Lids in
place provide seals for pans containing
moisture-sensitive food products.

CONTROLLER... Electronic temperature
controls with countdown timers and
audio/visual alarm. Allows user to
program temperature in one degree
increments from up to 195oF (91oC).
Timer can be set for up to 9 hours, 59
minutes, in 1 minute increments. Three
timers per slot. Countdown will convert
to seconds when less than one minute is
left.

PAN TIMERS... Individual timers for 1/3
size pans. MC213S-2T has 2 timers;
MC223S-2T has 4 timers; MC212S-2T
has 6 timers; MC243S-2T and MC423S­2T have 8 timers.

HEATING SYSTEM... For each shelf
there is one silicone silicone pad heater
vulcanized to bottom of of hard coat
anodized aluminum plate. MC213S-2T:
one 200 watt heater per shelf. MC212S­2T & MC243S-2T: one 300 watt heater
per shelf. MC223S-2T & MC423S-2T:
one 250 heater per shelf. Programmable
controller, with a digital temperature and
time display.

ELECTRICAL CHARACTERISTICS...

MC212S-2T & MC243S-2T operate on
120 volts, 60 cycle, 600 watts, 5.0 amps,
15 amp plug. MC223S-2T operates on
120 volts, 60 cycle, 500 watts, 4.2 amps,
15 amp plug. MC312S-2T operates on
120 volts, 60 cycle, 400 watts, 3.3 amps,
15 amp plug. MC423S-2T operates on
120 volts, 60 cycle, 1000 watts8.3 amps,
15 amp plug. Six foot 3 wire rubber cord
with 3 prong grounding plug.

OPTIONS & ACCESSORIES...

Pass-through
Amber pans (specify size)
Additional food pan covers

Specifications subject to change through product improvement & innovation.

CARTER-HOFFMANN

1551 McCormick Ave., Mundelein, IL 60060

[phone] • [phone] • Fax [phone]

www.carter-hoffmann.com

Model Pan Depth* Capacity Overall Dimensions

Number Shipping

Approximately Height Depth Width Weight

12

3

/

4”x20

3

/

4”12

3

/

4”x10

3

/

8”12

3

/

4”x6

5

/

8” in mm in mm in mm lbs kg

MC213S-2T 2

1

/

2” deep - - 2 14

7

/

8 378 14

11

/

16 373 10

1

/

4

206 37 17

MC223S-2T 2

1

/

2” deep - 2 4 14

1

/

8 359 14

11

/

16 373 17

1

/

4

439 50 23

MC212S-2T 2

1

/

2” deep 2 4 6 12

1

/

2 318 14

11

/

16 373 23

7

/

8

606 65 29

MC243S-2T 2

1

/

2” deep 2 4 8 14

1

/

8 711 14

11

/

16 373 31

1

/

4

794 75* 34

MC423S-2T 2

1

/

2” deep - 4 8 18

1

/

4 711 14

11

/

16 373 31

1

/

4

794 120* 54

FOOD SERVICE EQUIPMENT

HEATED CABINETS

CARTER-HOFFMANN

*Unit must be bolted to counter (Agency requirement for heavier cabinets)

MC212S-2T

MC223S-2T

MC243S-2T

MC213S-2T

MC423S-2T

ALL STAINLESS STEEL CABINET WITH
NO MOVING PARTS... For durability and

easy cleaning.

MODULAR HOLDING CABINETS

Models MC312S-2T, MC223S-2T, MC212S-2T, MC243S-2T, MC423S-2T

Since 1947, Foodservice Equipment That Delivers!

FEATURES & BENEFITS

1551 McCormick Avenue, Mundelein, Illinois 60060

Tel. [phone]

.

[phone]

.

Fax [phone]

www.carter-hoffmann.com

REMOVABLE FOOD COVERS... Prevent

moisture loss and food deterioration and allow
extended holding times. Easily removed for
cleaning.

LIGHTWEIGHT MODULAR DESIGN... For
adaptability to a wide range of uses and a
variety of spaces.

EFFICIENT HEATING... Heat is directly transferred to
the food product with minimal heat loss.

CONTROLS FOR EACH SHELF WITH INDIVIDUAL
PAN TIMERS... Each shelf can be set to single

temperature, with timers for each 1/3 size pan on the
shelf.

MODULAR FOOD HOLDING BENEFITS...

-Maintain quality, consistency and freshness of food

-Improve food safety

-Increase efficiency and improve speed and quality of service

-Reduce food waste and ensure constant availability of product

-Lower training costs, simplify staff training and supervision

-Allows more flexible holding options for greater menu variety