Carter Hoffman MC112S-2BR User Manual
SPECIFICATIONS
Printed in U.S.A. E89 0512
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC.
MC112S-2BR
MODULAR HOLDING CABINET
For 12” x 10” x 2
1
/
2
Pans
with notched lid for dippers and ladles
CONSTRUCTION...All stainless steel
double wall cabinet construction.
Modular design with one controller and
one pan cavity per module.
CABINET MATERIAL...All stainless steel
construction; 20 gauge polished exterior.
Each cavity has a scratch-resistant
polymer lower surface with recessed
aluminum plate. Aluminum pan lids. Lids
are removable for holding drier foods and
cleaning.
INSULATION... Millboard insulation, 2mm
thick, in top, heater assemblies and each
shelf.
LEGS... Four legs with adjustable rubber
foot mounted to base of cabinet.
CAPACITY... Single cavity that will
accommodate one full size pan, two 1/2
size pans or three 1/3 size pans. Notches
in lid correspond to 2 1/2 size pans, one
notch for each pan.
INTEGRATED PAN COVERS...
Aluminum lid notched and held in place
by gravity; removable, without tools, for
easy cleaning or holding uncovered food
products. Lids in place provide seals for
pans containing moisture-sensitive food
products.
PAN TIMERS... Two timers correspond to
1/2 size pans in cabinet.
CONTROLLER... Electronic temperature
controls with countdown timer and
audio/visual alarm. Allows user to
program temperature in one degree
increments up to 195 degrees Fahrenheit
(91oC). Timers can be set for up to 9
hours, 59 minutes, in 1 minute
increments. Two timers per slot.
Countdown will convert to seconds when
less than one minute is left.
HEATING SYSTEM... For each module
there is one 300 watt silicone pad heater
vulcanized to bottom of black hard coat
anodized aluminum plate. Programmable
controller, with a digital temperature and
time display.
ELECTRICAL CHARACTERISTICS...
MC112S operates on 120 volts, 60 cycle,
single phase, 300 watts, 15 amp plug. Six
foot 3 wire rubber cord with 3 prong
grounding plug.
PERFORMANCE... Capable of heating to
195oF (91oC). Preheat to 180oF (82oC) in
less than 10 minutes.
OPTIONS & ACCESSORIES...
Solid aluminum lid without notches
Pans (specify size)
Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Pan Depth* Capacity (inches) Overall Dimensions
Number Shipping
Approximately Height Depth Width Weight
12
3
/
4
x 20
3
/
4
12
3
/
4
x10
3
/
8
12
3
/
4
x6
5
/
8
in mm in mm in mm lbs kg
MC112S-2BR 2
1
/
2” deep 1 2 3 8
9
/
16 217 15
3
/
4 400 24
3
/
8
619 50 23
FOOD SERVICE EQUIPMENT
HEATED CABINETS
CARTER-HOFFMANN
*Specifiy pan depth when ordering. Pans not included.
Top View
Front View
Side View
MC112S-2BR
for 2.5” deep pans
Carter-Hoffmann C.A.D. Dwg. Scale: 1/2” = 1’
ALL STAINLESS STEEL CABINET WITH NO
MOVING PARTS... For durability and easy
cleaning.
MC112S-2BR
MODULAR HOLDING CABINET
For 12” x 10” x 2
1
/
2
Pans
with notched lid for dippers and ladles
Since 1947, Foodservice Equipment That Delivers!
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
INDIVIDUAL CONTROLS FOR EACH
COMPARTMENT... Allows the user full control
of food temperatures and holding time for each
pan for optimum quality. Individual
compartments also eliminate flavor transfer
among held foods. Two timers correspond to
capacity of two 1/2 size pans. Audible alarm
signals the end of hold cycle.
REMOVABLE FOOD COVER... Prevent
moisture loss and food deterioration and allow
extended holding times. Notched for ladles and
dippers. Easily removed for holding drier foods
and cleaning.
LIGHTWEIGHT MODULAR DESIGN... For
adaptability to a wide range of uses and a
variety of spaces.
EFFICIENT HEATING... Heat is directly
transferred to the food product with minimal heat
loss.
CAPACITY... Accommodates one 12”x20” (full
size), two 12”x10” (1/2 size) or three 12” x 6”
(1/3 size) pans in each cavity. Stainless steel or
polycarbonate pans can be used (not included).
MODULAR FOOD HOLDING BENEFITS...
-Maintain quality, consistency and freshness of food
-Improve food safety
-Increase efficiency and improve speed and quality of service
-Reduce food waste and ensure constant availability of product
-Lower training costs, simplify staff training and supervision
-Allows more flexible holding options for greater menu variety
MC112S-2BR
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