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SPECIFICATIONS
Printed in U.S.A. E59 0510
Carter-Hoffmann is a trademark
of Carter-Hoffmann, LLC.
MODULAR HOLDING CABINETS
For 12” x 20” or Fractional Pans
2
1
/
2
” 4” & 6” Deep
CONSTRUCTION...All stainless steel
double wall cabinet construction.
Modular design with one controller and
one pan cavity per module.
CABINET MATERIAL...All stainless steel
construction; 20 gauge polished exterior.
Each cavity has a scratch-resistant
polymer lower surface with recessed
aluminum plate. Spring loaded tension
leaf springs keep plastic lids in place.
Lids are removable for holding drier foods
and cleaning.
INSULATION... Millboard insulation, 2mm
thick, on top, heater assemblies and each
shelf.
LEGS... Four legs with adjustable rubber
foot mounted to base of cabinet.
CAPACITY... MC112S has one cavity that
will accommodate one full size pan, two
1/2 size pans or three 1/3 size pans.
MC212S has two cavities that will
accommodate two full size pans, four 1/2
size pans & six 1/3 size pans. Singlesided access.
LIDS... Spring-loaded, fixed-in place
Lexan polycarbonate lids, removable,
without tools, for easy cleaning or holding
uncovered food products. Lids in place
provide seals for pans containing
moisture-sensitive food products.
CONTROLLER... Electronic temperature
controls with countdown timer and
audio/visual alarm. Allows user to
program temperature in one degree
increments up to 195 degrees Fahrenheit
(91
o
C). Timer can be set for up to 9
hours, 59 minutes, in 1 minute
increments. One timer per slot.
Countdown will convert to seconds when
less than one minute is left.
HEATING SYSTEM... For each module
there is one 300 watt silicone pad heater
vulcanized to bottom of black hard coat
anodized aluminum plate. Programmable
controller, with a digital temperature and
time display.
ELECTRICAL CHARACTERISTICS...
MC112S operates on 120 volts, 60 cycle,
single phase, 300 watts, 15 amp plug.
MC212S operates on 120 volts, 60 cycle,
600 watts, 15 amp plug. Six foot 3 wire
rubber cord with 3 prong grounding plug.
PERFORMANCE... 2.5” & 4” deep units
are capable of heating to 195
o
F (91oC).
6” deep units are capable of heating to
225oF (107oC). Preheat to 180oF (82oC)
in less than 10 minutes.
OPTIONS & ACCESSORIES...
Pass-through (remove suffix “S” and
add suffix “P”, i.e. MC212P)
Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Pan Depth* Capacity Overall Dimensions
Number Shipping
Approximately Height Depth Width Weight
12
3
/
4”x20
3
/
4”12
3
/
4”x10
3
/
8”12
3
/
4”x6
5
/
8” in mm in mm in mm lbs kg
2
1
/
2” deep 1 2 3 8
3
/
8 213 14
11
/
16 373 23
7
/
8
606 50 23
MC112S 4” deep 1 2 3 9
7
/
8 251 14
11
/
16 373 23
7
/
8
606 54 24
6” deep 1 2 3 11
7
/
8 302 14
11
/
16 373 23
7
/
8
606 59 27
2
1
/
2” deep 2 4 6 12
1
/
2 318 14
11
/
16 373 23
7
/
8
606 70 32
MC212S 4” deep 2 4 6 15
1
/
2 394 14
11
/
16 373 23
7
/
8
606 76 34
6” deep 2 4 6 19
1
/
2 495 14
11
/
16 373 23
7
/
8
606 81 37
FOOD SERVICE EQUIPMENT
HEATED CABINETS
CARTER-HOFFMANN
*Specifiy pan depth when ordering. Pans not included.
Top View
MC112S & MC212S
Front View
MC112S
Front View
MC212S
MC112S
for 2.5” deep pans
Carter-Hoffmann C.A.D. Dwg. Scale: 1/2” = 1’
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ALL STAINLESS STEEL CABINET WITH NO
MOVING PARTS... For durability and easy
cleaning.
MODULAR HOLDING CABINETS
Since 1947, Foodservice Equipment That Delivers!
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
INDIVIDUAL CONTROLS FOR EACH
COMPARTMENT... Allows the user full control
of food temperatures and holding time for each
pan for optimum quality. Individual
compartments also eliminate flavor transfer
among held foods. Audible alarm signals the
end of hold cycle.
REMOVABLE FOOD COVERS... Held in place
by tension leaf springs. Prevent moisture loss
and food deterioration and allow extended
holding times. Easily removed for holding drier
foods and cleaning.
LIGHTWEIGHT MODULAR DESIGN... For
adaptability to a wide range of uses and a
variety of spaces.
EFFICIENT HEATING... Heat is directly
transferred to the food product with minimal heat
loss.
CAPACITY... Accommodates one 12”x20” (full
size), two 12”x10” (1/2 size) or three 12” x 6”
(1/3 size) pans in each cavity. Stainless steel or
polycarbonate pans can be used (not included).
Specify pan depth when ordering.
MODULAR FOOD HOLDING BENEFITS...
Maintain quality, consistency and freshness of food
Improve food safety
Increase efficiency and improve speed and quality of service
Reduce food waste and ensure constant availability of product
Lower training costs, simplify staff training and supervision
Allows more flexible holding options for greater menu variety
MC212S for 4” deep pans
Shown with one full size and two half-size pans (not included)
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