Carter Hoffman MC112-4 User Manual

Go Modular

Maintain fresh flavor and quality
Ensure product availability
Flex your menu options
Improve service speed
Extend holding time
Reduce waste

Flexible Food Holding

in a Compact Space

MZ2W2H

MC1W2H

MZ2W2S

One cabinet…

Keep food hot, fresh and ready to assemble

Go Modular and flex your menu options with Carter-Hoffmann’s modular holding
cabinets. You can cook menu items in advance and then hold them until they
are ready to be served. Individually heated pan cavities provide the best
environment and extend holding times while maintaining just-cooked quality
and freshness.

Easy to use

You have maximum flexibility to control the time and temperature for each cavity so you
can get the best holding environment for each food product. Carter-Hoffmann modular
holding cabinets allow you to serve to order, while increasing speed of service, maintaining
product quality and extending holding times.

Efficient heating

Food is heated via direct transfer of heat to the food pan creating the perfect holding
environment for just about any product. All units operate on energy-efficient 15 amps or
less. Warm-up takes mere seconds and they use about half the energy as traditional hot
wells.

Modular space-saving design

Carter-Hoffmann modular holding cabinets are adaptable for a wide range of uses and a
variety of spaces. Their compact modular design allows them to fit into tight spaces. Most
cabinets are available in single-sided or pass-through design and there are no doors for easy
access.

Boost your profits… with minimal investment

Because you can hold food longer, fresher and achieve greater customer satisfaction with
less waste, you can boost your profits. These cabinets are compact, so you can expand
your menu with lower investment in space and equipment. We have a size for even the
smallest kitchen.

Reliability

In production more than seven years, thousands of cabinets in the field continue to be
proven performers. They’re built to withstand the everyday rigors of a busy restaurant and
are easy to maintain and clean. Satisfied customers include Boston Market, Einstein Bagels,
Dunkin’Donuts, Checkers & Rallys.

Crisp ‘N Hold™

We combined our compact modular design with our active heated air technology for
superior crispy food holding . Our Vertical Crisp ‘N Hold maintains crispness longer than
heat lamps and cabinets without moving air. Up to six different products can be held in 1/3
size food pans. These units will also accommodate two half-sized sheet pans.

MC212S

!

W

E

N

VCNH3W2S

Vertical Crisp ‘N Hold

The Carter-Hoffmann Advantage

Feature Carter-Hoffmann Duke Prince

Individual time & temperature control for each cavity
allows for multiple environments for multiple products

Flexible configurability; many models YES NO NO

Available top and bottom heat YES NO YES

Easy to program temperature and time YES NO NO

Units for pan depths of two, four and six inches YES NO NO

Pan sizes accepted (depending on model) 1/3, 1/2, FULL 1/3 ONLY 1/3, 1/2

Models that can accept more than one pan size YES NO NO NO

YES NO YES

Castle

Merco

(only 2 models)

1/3 ONLY

YES

NO

YES

YES

NO