Carter Hoffman HP38 Parts List

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

HP Series Shelf/Wall Mounted Warmers
for Bowls & Plates up to 11 3/4” Diameter

Cleaning Instructions

NOTE:

This equipment has been designed and
manufactured to meet all applicable
health and safety codes and will give
years of dependable service if used
properly. All cabinets should be thor­oughly cleaned before using.

Cleansers, detergents,
degreasers, sanitizers
or bleaching agents
that contain chlorides

or phosphates will
cause permanent damage to stainless
steel products. The damage appears as
pits, eruptions, voids, small holes,
cracks, severe discoloration, or dulling
of the metal finish. Water with high
chloride content can also damage
stainless steel. If you are uncertain of
your water quality, we recommend you
have it tested. THIS DAMAGE IS

PERMANENT, COSTLY TO
REPAIR, AND IS NOT COVERED
BY THE WARRANTY.

Be sure the cabinet is unplugged and cool before cleaning. The
heater components should not be exposed to direct contact with
water or cleaning sprays. Permanent damage to the electrical
components will result. THIS DAMAGE IS PERMANENT,

COSTLY TO REPAIR, AND IS NOT COVERED BY THE
WARRANTY.

1. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be chloride-free and phos­phate-free, and cleansers, or sanitizers only in the recommended con­centrations. DO NOT exceed recommended concentrations or mixing
ratios. After cleaning and sanitizing, rinse all exposed surfaces thorough­ly with large amounts of clear water. DO NOT clean cabinet with high
pressure water sprays. Water from these sprays can enter the electrical
compartment and cause permanent damage to the components. THIS
DAMAGE IS NOT COVERED BY THE WARRANTY. With a clean cloth,
wipe off any standing liquid or residue from all horizontal surfaces, in cor­ners, or near edges.

2. The powder-coated aluminum door can be cleaned in the same way as
the stainless steel surfaces. However, do not use strong detergents,
ammonia solutions or abrasive pads or cleaners.

3. The grease filters must be cleaned daily in a dishwasher. Pull master
switch to “OFF” position and pull filters out. Clean and then let dry. DO

NOT OPERATE CABINET WITHOUT FILTERS IN PLACE.

RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL

Purpose Frequency Cleaning Agent Method of Application

Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning and water

Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction of grain
finger prints or similar products of stainless steel. Do not use on vinyl trim or adhesive labels.

Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner contains
stains cleaner chlorine bleach. Do not use on vinyl trim or adhesive labels.

Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed

DO NOT use steel

wool pads - ferrous
deposits will cause
rusting.

CAUTION

CAUTION

WARNING

Electrical
Requirements

Operating
Instructions

Installation

Operates on 120 volt, 60 Hz, 1 PH, 1920 watts, 16 amps, 6 foot power cord
with NEMA 5-20P angled plug.

The HP Saute Station has been designed for warming and holding bowls or
plates up to 11 3/4” diameter. It is intended to be placed on a shelf and
securely fastened to the wall.

1. Remove the cabinet from its shipping carton and remove all packing
materials are from the cabinet.

2. Check to ensure that the equipment manual is present and removed
from the packaging.

3. Read the equipment manual completely before installing and operating
the cabinet.

4. Place cabinet on shelf. Do not operate cabinet until it has been securely
fastened to appropriate shelf or location. NOTE: Shelf or mounting
location should have a weight capacity of at least 600 lbs. With the
full weight of the cabinet on the shelf, secure unit to the shelf with sta­tionary clips provided, one on each end of the unit. These clips are
intended to keep the unit stationary only, and are not intended to support
the unit in any way. Mounting must meet all local building code require­ments. Use only hardware that is intended for the wall material present
(hardware not included). Make sure unit is level, square and flush with
the wall before tightening bolts.

6. Clean cabinet thoroughly before use (see instructions on page 1).

5. Connect the cabinet power cord to a correctly wired and protected power
source.

1. Plug in the power cord. On/Off switch is located on front of cabinet. Red
power light on the left side of the switch will illuminate when power is
turned on.

2. For best results, allow cabinet to heat for 30 minutes.

3. Load clean dishes directly from the dishwasher into cabinet. Dishes
should reach required temperature within 15 minutes.

NOTES:

Loading cooled dishes into a warm cabinet will extend the heating time.
Loading cooled dished into a cold cabinet will extend the heating time to

as much as two hours.

Do not plug into ungrounded receptacle. Check to
ensure that heater plug is in safe operating condition.

WARNING