Specifications subject to change through product improvement & innovation.
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
SPECIFICATIONS
Printed in U.S.A. H08 0612
Carter-Hoffmann is a trademark
of Carter-Hoffmann Corp.
HBR14 & HBR28
HUMIDIFIED
BULK RETHERMALIZATION CABINETS
For Uncovered Bulk Foods
CONSTRUCTION...Completely welded
cabinet construction with outer cabinet
welded to base. All seams turned in to
eliminate raw edges.
CABINET MATERIAL...All stainless steel
construction; 20 gauge polished exterior
and 20 gauge interior with 16 gauge
water reservoir.
BASE FRAME...12 gauge stainless steel
full depth caster bolsters with 12 gauge
stainless steel perimeter supports welded
to bolsters.
CASTERS...5” diameter casters with
rubber tread. Four swivel casters. Two
casters fitted with brakes.
INSULATION...2” thick high density
continuous wrap-around type fiberglass
insulation.
DOOR...Welded double panel stainless
steel door; 20 gauge polished exterior
and 20 gauge interior. Filled with 2” thick
high density fiberglass insulation. Field
reversible. Menu card holder with
laminated menu card.
HINGES...Adjustable edge mount hinges
with chrome plate finish.
GASKET...High temperature silicone
gasket with pressure relief gap mounted
to door.
HANDLES... Two recessed pull grips on
sides of cabinet.
LATCH...Heavy duty edge mount latch
with magnetic catch.
DRIP TROUGH... Stainless steel
condensation drip trough welded below
door. Drain valve with front mounted
handle.
TRA Y RACK ASSEMBLY...Removable
18 gauge stainless steel ducts.
Removable 16 gauge stainless steel
universal slides, fully adjustable at 1 3/4”
spacing. Standard spacing at 3 1/2”
centers.
CONTROLLER... Solid state electronic
controller with digital display and tenbutton touch pad. Factory preset for 10
rethermalization and hold modes. Field
programmable.
HEAT & HUMIDITY SYSTEM...Top
mounted heater with two 2000 watt coiled
inconel-sheathed heating elements. High
impedence protected, internally cooled
fan motor. Dual cooling fans. Precision
engineered interior heat duct system.
Manual fill water bath with 2000 watt
heating element. Extra large surface
area to quickly recover humidity level.
ELECTRICAL CHARACTERISTICS...
Operates on 208 volts, 60 cycle, single
phase, 6000 watts, 28.8 amps. Ten foot
rubber cord with 3 prong grounding plug.
NEMA L6-30P.
PERFORMANCE...Capable of heating to
195OF (91OC). Preheat to 225OF (107OC)
in approximately 20 minutes. 95%
maximum relative humidity.
Model Pan/Tray Capacity Spacing Inside Working Overall Dimensions Caster Shipping
Number Height Height Depth Width Diameter Weight
12”x20” 18”x26” in mm in mm in mm in mm in mm in mm lbs kgs
HBR14 14 7 3
1
/
2
89 27 686 48
3
/
4
1238 34
1
/
4
870 27
1
/
4
692 5 127 375 170
HBR28 28 14 3
1
/
2
89 51
1
/
2
1308 73
1
/
4
1861 34
1
/
4
870 27
1
/
4
692 5 127 450 204
Carter-Hoffmann CAD Drawing Scale: 1/4” = 1’
* Tray slides adjustable on 1 3/4” centers.
FOOD SERVICE EQUIPMENT
HUMIDIFIED RETHERMALIZERS
CARTER-HOFFMANN
HBR28
HBR14
Front
View
HBR28
Front
View
HBR14 & HBR28
Top
View
OPERATOR FRIENDLY SOLID STATE
CONTROLLER... Easy to use ten button
touchpad controls. Preprogrammed
rethermalization and hold cycles eliminate the
guess work. Field programmable.
PRECISION ENGINEERED HEAT
DUCT SYSTEM... Stainless steel
heat duct provides even and
efficient heating throughout the
entire cabinet for safe and
consistent results. Ducts
removable without tools for easy
cleaning.
LARGE WATER RESERVOIR...
Larger surface area allows for
quick establishment of humidity
level. Large capacity extends time
between water refills.
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
EASY ACCESS FRONT DRAIN
VALVE... makes water reservoir
draining quick and simple.
EASY GRIP DOOR HANDLE
WITH MAGNETIC CATCH...
Ergonomicaly designed for easy
opening. Keeps door positively
closed for optimal cabinet
performance.
VERSATILE
RETHERMALIZATION
CAPABILITY... Uses the power of
steam to rethermalize a variety of
bulk uncovered and covered food
from chilled to serving
temperature... most in a hour or
less.
HBR14 & HBR28
HUMIDIFIED
BULK RETHERMALIZATION CABINETS
For Uncovered Bulk Foods
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