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Since 1947, Foodservice Equipment
For Carts with FH80
That Delivers!
NOTE:
This equipment has been designed and
manufactured to meet all applicable
health and safety codes and will give
years of dependable service if used
properly. All carts should be thoroughly
cleaned before using.
Cleansers, detergents, degreasers,
sanitizers, or bleaching agents that
contain chlorides or phosphates will
cause permanent damage to stainless
steel products. The damage appears
aspits, eruptions, voids, small boles,
cracks, severe discoloration, or
dulling of the metal finish. Water with
high chloride content can also
damage stainless steel. If unsure of
your water quality, we recommend
you have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO REPAIR,
AND IS NOT COVERE D BY THE
WARRANTY.
Purpose
RECOMMENDED "TIPS" FOR CLEANING STAINLE SS STEEL Frequency Cleaning Agent Method of Application
Heating System
Cleaning Instructions
Be sure the heater is unplugged and cool before removing it
from the cabinet. The heater should not be exposed to direct
contact with water or cleaning sprays. Permanent damage to
the electrical components will result.
1. Before cleaning, unplug the FH80 heating
unit. Remove the water pan then grasp the
heater cord wrap with one hand, the rear of
the heater with the other and lift the heater
straight up.
2. Racks or shelves are easily removed without
tools for cleaning. Simply lift up and pull out.
The tray slides may be hand washed or run
through an automatic washer.
3. Vinyl trim should be washed with a chlorine -free detergent and
water. Rinse thoroughly with clear water and allow to dry. Never
use abrasive cleaners, waxes, car polish, or substances containing
strong aromatic solvents or alcohol. Use of direct steam/hot water
cleaning at temperatures above 190°F may result in "bubbling" or
loosening of vinyl adhesive.
4. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in
the recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse
all exposed surfaces thoroughly with large amounts of clear water.
Wipe off any standing liquid or residue from all horizontal surfaces
in corners, or near edges.
Routine
cleaning
Smears/
fingerprints
Stubborn
spots and
stains
Hard water
spots
Daily Soap, ammonia detergent and water Sponge with cloth, rinse with clear water and wipe dry.
As Needed Stainless steel cleaner or similar
Daily As Needed Any chloride -free or phosphate-free
Daily As Needed Vinegar Swab with cloth. Rinse with water and wipe dry.
CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.
products
cleaner
Rub with cloth as directed on package. Rub in direction of grain of
stainless steel. Do not use on vinyl trim.
Apply with damp sponge or cloth. Rub in direction of polish lines.
R inse thoroughly after use, especially if cleaner contains chlorine
bleach. Do not use on vinyl trim.
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Heater Operations
THERMOSTAT CALIBRATION
___________________
Cabinet Operations
NOTE:
This unit is designed for HOLDING
hot foods. To insure best results, be
sure your food dishes and covers are
at or above the desired holding
temperature and the cabinet is
completely pre-beated.
Calibrations
Do not plug into ungrounded receptacle. Check to ensure that
beater plug is in safe operating condition.
1. Before using, familiarize yourself with the heater controls.
2. Plug the heater into a proven power source. The white indicator lamp
and the fan will operate continuously whenever t he heater is plugged
in.
3. Turn the thermostat to number 4 or 5 on the knob. Be sure the cabinet
door(s) are fully closed during the pre-heat time.
4. Food serving temperature will vary with the mass, type and quantities
of food served. Set the thermostat for the desired holding setting. Turn
clockwise to increase the temperature and counter clockwise to
decrease the temperature.
5. During loading, the cabinet temperature will drop. Try not to move the
cart right away; wait 10-15 minutes until the cabinet recovers air
temperature.
6. Be sure to remove the plug from the outlet and wind the cord on the
cord bracket or push handle before moving the cart. Move the cart to
the service area as quickly as possible.
7. Upon reaching the serving area, unwind the power cord and reconnect the
heater as quickly as possible. Wait 5-10 minutes (check the thermometer to
see if the temperature is at the desired level). If not, adjust the thermostat as
required.
8. When removing items, start at the bottom and work to the top
position. This keeps food hotter and eliminates spillage on lower
items.
If additional heat range is required in the heating unit, unplug unit, remove black
thermostat knob, insert small straight blade screwdriver into opening and turn
limit control set screw counterclockwise one full turn. Replace thermostat knob
and turn clockwise to reach new maximum temperature. Repeat this until desired
temperature is reached. Each 1/4 turn of the calibration set screw will raise the
element heating capacity by approximately 25T -35T degrees.
If a reduction of heat is desired, turn limit control set screw clockwise
one full turn. Hold the door open allowing unit to cool until inside
temperature is below the temperature desired. Close the door and allow
unit to rise to new maximum temperature. Repeat this until desired
temperature is reached.
THERMOMETER CALIBRATION_____________
Place an oven thermometer in the center of the cabinet. Turn heater
on; turn thermostat to maximum setting and wait approximately 45
minutes. Open the door and check inside thermometer temperature.
If recalibration is required, pry the plastic cover off the dial body and
with a small flat blade screwdriver insert into the pointer as shown.
Carefully turn the pointer with your finger to the correct setting. Be
careful not to bend the pointer, it is very fragile.
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Page 3
CASTERS______________________________________________
3
4 16501
-
0760 Motor Cover
8 18603
-
0025 Fan Motor 120 Volts
9
18603
-
0095 Fan Motor 220 Volts
10
18603
-
5090 Fan Blade
11
18612
-
0210 Heat Elem
ent 120 Volts, 1500 Watts
12
18612
-
0190 Heat Element 220 Volts, 1700 Watts
13
18600
-
0010 Thermostat
14
18608
-
0010 Thermostat Knob
15
18602
-
0030 On/Off Switch 120/220 Volt
18
120 Volt Power Cord
19 18605
-
0015 220 Volt Power Cord
20
18617
-
0010 5/8" Strain Relief Grommet
should he installed by a qualified service technician.
Maintenance
Some casters are equipped with Zerk grease fitting so that they may be
easily lubricated with a grease gun. Recommended lubrication is at least
Instructions
once every six months. Lubrication will be required more often if carts are
cleaned with a hot water or steam cleaning system. Casters with special
bearings are recommended for frequent cart wash or steam cleaning
situations.
LATCHES______________________________________________
Check frequently to insure that all door latches are secure. Latches may
become "sticky" due to residue buildup from daily use and cleaning.
Lubricate latches regularly with WD-40, silicone spray, graphite or other
commercial lubricants for stainless steel pr oducts. Do not use oil.
PERIMETER BUMPERS___________________________
Vinyl which has been dislodged from the channel due to severe bumping
or scraping can be pried back into place with a common screwdriver.
Use only (OEM) original equipment
manufacturer replacement parts.
Using unauthorized parts may cause
serious injury. Replacement parts
FH80
HEATER Part
Item
Number
1
27080-0010
27080-0123
2
16501-1034
5 16501-1103 Aluminum Handle
6 7 18617-0850
11270-2010
16
18601-0070
18601-0080
17
18605-0010
21 18617-0100 5/8" Snap Bushing
Contact factory with your model and serial number for replacement
cart components. If your model is not listed, please contact factory
for listing of parts.
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COMPONENTS Description
FH- 80 (Heater Unit 120 Volts) FH-80
(Heate r Unit 220 Volts) Element
Cover
Handle Spacer Water Pan
Indicating Light 120 Volt
Indicating Light 220 Volt
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Carter -Hoffmann
Equipment That Del
ivers}
Corporation
Warranty:
Warranty
Exclusions And
Limitations:
Carter -Hoffmann Corporation ("CARTER-HOFFMANN") warrants to the initial
purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its
option, repair or replace, during the warranty period set forth below, any part of such
products made necessary due to a defect in material or workmanship which is present
when the product leaves its factory and which manifests itself during the warranty
period under normal use and service.
This warranty applies only to original equipment owned and possessed by the initial
purchaser and the warranty period begins on the date of original shipment from the
CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration
components for one year; to electrical and refrigeration labor for 120 days; to
refrigeration compressor unit for I year (limited to replacement of the unit only—not
to include labor for removal, repair or replacement), and to all other component parts
and labor for 12 months.
Repair or replacements under this warranty will be performed, unless otherwise
authorized in writing by CARTER -HOFFMANN, at its factory. All parts or components
to be repaired or replaced under this warranty are to be shipped prepaid to CARTERHOFFMANN, with reimbursement credit for such part or component to begiven if
found by CARTER-HOFFMANN to be defective.
CARTER-HOFFMANN neither makes nor assumes and does not authorize any other
person to make or assume any obligation or liability in connection with its products
other than that covered in this warranty. This warranty applies only within the
continental United States and Canada. In Alaska and Hawaii, this warranty applies
only to and is limited to the supply of replacement parts.
Any implied warranty of merchantability or fitness for a particular purpose is hereby
specifically disclaimed by Carter-Hoffmann Corporation. There are no warranties,
expressed or implied, which extend beyond the description on the face here of.
This warranty does not cover and CARTER-HOFFMANN shall not under any
circumstances be liable for any incidental, consequential or other damages (such as
injury to persons or property, loss of time, inconvenience, loss of use, loss of business
or profits, or other matt ers not specifically covered) arising in connection with the use
of, inability to use, or failure of these products.
Specifications subject to change through product improvement and innovation.
Printed in U.S.A.
Since 1947, Foodservice
1551 McCormick Avenue, Mundelein, Illinois 60060 Tel. 1800-421- 3744 • Fax No. (847) 367-8981
18400-3025
SN/97P0725
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