Carter Hoffman CNH12LP User Manual

SPECIFICATIONS

Printed in U.S.A. E85 0612

Carter-Hoffmann is a trademark of

Carter-Hoffmann LLC

CNH12LP & CNH18LP

CRISP ‘N HOLD CRISPY FOOD STATIONS

(drop-in with removable forced air heating system)

CONSTRUCTION...Modular removable

heating system and welded leakproof
food holding compartment. Heating
system mounted to side of unit for pass­through access. Rear-mounted cord with
stainless steel cord wrap.

CABINET MATERIAL...All stainless steel
construction: 24 gauge exterior and 18
gauge polished interior.

INSULATION...High density fiberglass,
full 5/8” thick continuous wrap-around
type in bottom and sides.

FOOD BAY... Removable all stainless
steel food grate. Embossed surface with
precision engineered holes to allow even
heating. Slotted every 2” to
accommodate stainless steel product
dividers and adjust size of bay required
for different products; CNH12LP has two
dividers included; CNH18LP has 3
dividers included.

FILTER...Removable filter traps oils.
Dishwasher-safe.

COLLECTION PAN... Integrated bottom
mounted pan collects excess oils and lifts
out for cleaning.

DROP-IN DESIGN... CNH12LP fits into

24.25” wide x 20.75” deep counter cut­out. CNH18LP fits into 30.25” wide x

20.75” deep counter cut-out.

CONTROLS...Electrcial mechanical
thermostat mounted inside electrical
portion of cabinet. Factory preset
temperature of 190OF (88OC). Accessible
with tools. On/off toggle switch with
protective guard.

HEATING SYSTEM...Removable modular
forced air heating system located in rear
housing. Motor isolated from heated air
for extended life. Electrical resistance
900 watt heaters with forced air blowers
and ducts to direct warm air. Heated air
is discharged through circular openings in
the bottom of a grate. Grate embossed
with circular texture to reduce hot metal
contact with food.

ELECTRICAL CHARACTERISTICS...

Operates on 120 volts, 1820 watts, 15.1
amps, 60 Hz, single phase. NEMA 5-20P.
Six foot rubber cord with grounded plug.
On/Off toggle switch with protective
shield.

PERFORMANCE...Capable of heating to
190OF (88OC). Preheat to 190OF (88OC)
in approximately 10 minutes.

ACCESSORIES/OPTIONS...

240 volt electrical configuration
Additional product dividers

Specifications subject to change through product improvement & innovation.

CARTER-HOFFMANN

1551 McCormick Ave., Mundelein, IL 60060

Tel [phone] • [phone] • Fax [phone]

www.carter-hoffmann.com

Model Food Bay Dimensions Overall Dimensions Number of Sections Shipping

Number L x W x H (in) Height* Depth Width

(with all product Weight

Capacity** (in3)inmm inmminmm

dividers installed) lbs kgs

CNH12LP 17

15

/16x 141/4x 4** 51/2140 213/

4

552 265/

16

668 3 67 30

(1022)

CNH18LP 17

15

/16x 201/4x 4** 51/2140 213/

4

552 325/

16

821 4 79 36

(1453)

FOOD SERVICE EQUIPMENT

FRIED FOOD STATIONS

CARTER-HOFFMANN

*Height above counter. 7-7/8” below counter.
**Capacity to top of food zone.

CNH12LP

Front View

CNH12LP Top View

Both Cabinets

Side View

CNH12LP

Carter-Hoffmann CAD Drawing Scale: 1/2” = 1’

CNH18LP Front View

CNH18LP

Front View

12”

18”

CNH12LP & CNH18LP

CRISP ‘N HOLD CRISPY FOOD STATIONS

(drop-in with removable forced air heating system)

Since 1947, Foodservice Equipment That Delivers!

FEATURES & BENEFITS

1551 McCormick Avenue, Mundelein, Illinois 60060

Tel [phone]

.

[phone]

.

Fax [phone]

www.carter-hoffmann.com

EXCLUSIVE HEATER DESIGN... Self-

contained heating unit with components
isolated and protected from oil migration.
Lifts out for easy service and cleaning.
Provides a stream of warm air to maintain
crispy food serving temperatures and
extend holding time. Warm air is forced
through bottom food grate and drawn
through filter to maintain constant
circulation and warm blanket over and
through the food. Controls moisture
accumulation and maintains food
crispness. Extends the life of fried food by
as much as 4 times over heat lamps.
Factory pre-set temperature of 190

o

F.
Internal thermostat accessible with tools
for adjustment.

LARGE FOOD BAY.. Precision engineered food
holes and textured pattern to minimize hot metal
contact with food and optimize air circulation.
Product tray and dividers are removable for easy
cleaning.

STAINLESS STEEL CONSTRUCTION
WITH DROP-IN DESIGN... All stainless

steel for durable wear and easy cleaning.
Can be placed in any counter-top,
eliminating the need for heat lamps. Cut
out of 24.25” wide x 20.75” deep required
for CNH12LP. Cut out of 30.25” wide x

20.75” deep required for CNH18LP.

COLLECTION PAN... Fully integrated, bottom
mounted pan collects excess oil drawn away from
the food to keep food crisp. Removable for easy
cleaning.

EXPANDED HOLDING... Product dividers expand
holding capability by dividing food bay into separate
compartments for multiple products. Or take them
all out to create one large bay to hold more of a
single product.

REMOVABLE OIL FILTER... Exclusive
design collects oil and vapors and protects
heater components from oil accumulation.
Easily removed for cleaning. Dishwasher
safe.