Carter Hoffman CH1600 User Manual
SPECIFICATIONS
Printed in U.S.A. H21 0114
Carter-Hoffmann is a trademark
of Carter-Hoffmann LLC.
CH800 & CH1600
COOK & HOLD CABINETS
Cook to Time or Product Temperature
CONSTRUCTION...Completely welded
cabinet construction with outer cabinet
welded to base. All seams turned in to
eliminate raw edges.
Gray vinyl bumper set
in channel on each side of cabinet.
CABINET MATERIAL...All stainless steel
double-wall, insulated construction.
BASE FRAME...stainless steel full depth
caster bolsters with stainless steel perimeter
supports welded to bolsters.
CASTERS...Casters with rubber tread.
Double ball bearing swivel. Zerk grease
fittings. Plate mounted and bolted to base.
Two casters fitted with brakes. CH1600: 5”
dia., CH800: 3” dia.
INSULATION...2” thick high density
continuous wrap-around fiberglass
insulation.
DOOR...Welded double panel stainless steel
door; turned-in seam pocket construction.
Filled with 2” thick high density fiberglass
insulation. Field reversible. One door for
each cavity on CH1600.
HINGES...Adjustable self-closing,
edgemount hinges with chrome plate finish.
GASKET...High temperature silicone gasket
mounted to cabinet.
LATCH...Heavy-duty edgemount latch with
magnetic catch.
TRAY RACK ASSEMBLIES...Removable
stainless steel tray racks with solid stainless
steel angle slides. Slides welded to
assemblies and spaced on 2.75” centers.
THERMOMETER...Digital thermometer with
remote sensing bulb for cabinet operating
temperature. Digital temperature displays in
temperature window of current mode (cook
or hold) by pushing “view actual temp” key.
CONTROLS...User-friendly digital controls
with digital readout displays for settings.
Includes meat probe. Cook to time or
product temperature. Master on/off switch
with “start/cancel” button for cook cycles.
Touchpad to view actual temperature.
Separate controls & displays for cook
temperature and hold temperature. Eighteen
hour digital timer display shows cook
temperature in count down mode during
cook cycle. During hold cycle, automatically
switches to count up. CH1600 features dual
cavity with dual controls.
HEATING SYSTEM...Top mounted blower
heater for even heat distribution. High
impedence protected, internally cooled fan
motor. Full range thermostat and on/off
switch with power indicating light and
“start/cancel” button.
HEAT DUCT SYSTEM... Side-mounted
precision engineered interior heat duct
system to provide gentle heat circulation
throughout cabinet to caramelize roasts for
less food shrinkage and more attractive
appearance.
ELECTRICAL CHARACTERISTICS...
All models are 60hz, single phase.
PERFORMANCE...Capable of slow cooking
to a maximum temperature of 325
O
F (161
O
C). Capable of holding at a range of 100OF
(38
O
C) to 200OF (93OC). Preheat to 160OF
(71
O
C) in approximately 25 minutes.
Temperature variance less than 5
O
F(3OC),
top to bottom.
ACCESSORIES/OPTIONS...
Legs in lieu of casters
Menu card holder
Tamper resistant fasteners
Locking door latch
208 volt operation, all models
120 volt operation, CH800 only
230 volt CE operation
Wire shelves to accommodate 12”x20”pans
Model Capacity* Approximate Spacing Inside Working Overall Dimensions Caster Shipping
Number 18”x26” Meat Height Height Depth Width Diameter Weight
Trays Capacity in mm in mm in mm in mm in mm in mm lbs kg
CH800 8 120 lbs 2
3
/
4
70 22 559 39
1
/
2
1003 32
3
/
4
832 26
1
/
8
664 3 76 275 125
CH1600 16** 240 lbs 2
3
/
4
70 22* 559 76
3
/
8
1940 32
3
/
4
835 26
1
/
8
664 5 127 420 420
FOOD SERVICE EQUIPMENT
COOK & HOLD CABINETS
CARTER-HOFFMANN
Specifications subject to change through product improvement & innovation.
CH1600
Front View
All Models
Top View
CH1600
Carter-Hoffmann CAD Drawing Scale: 1/4” = 1’
CH800
Front View
CARTER-HOFFMANN
1551 McCormick Ave., Mundelein, IL 60060
(847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981
www.carter-hoffmann.com
Model Volts Watts Amps Plug
CH800 240 3200 13.3 NEMA 6-20P
CH1600 240 6200 25.8 NEMA 6-30P
*Can accommodate 12”x20”x2.5” pans, end-loaded (1 per shelf), on optional wire shelves; Max. capacity, CH800: 8 pans, CH1600: 16 pans.
**8 per cavity.
CH800 & CH1600
COOK & HOLD CABINETS
Since 1947, Foodservice Equipment That Delivers!
EASY-TO-USE DIGITAL CONTROLS... Control cooking
and holding with separate dial controls and digital display.
Cook according to time or according to product
temperature with meat probe. Temperature range of 100OF
to 200
O
F for hold cycle and 100OF to 325OF for cook cycle.
Eighteen hour timer counts down in cook cycle. When
cook cycle is over, cabinet automatically switches to hold
cycle and timer counts up.
CONVECTION HEATING SYSTEM... Fully contained
heater with forced air cooking. Side air ducts for optimal
air flow and even circulation throughout cabinet.
FEATURES & BENEFITS
1551 McCormick Avenue, Mundelein, Illinois 60060
Tel. (847)362-5500
.
(800)323-9793
.
Fax (847)367-8981
www.carter-hoffmann.com
CARAMELIZATION IS KEY... Precision engineered
heating system with gentle, consistent blower heat
carmelizes roasts and seals in juices for minimal
shrinkage and more portions. And it produces a more
natural, attractive product with superior taste.
CH1600
VENTILATION HOOD NOT REQUIRED... Because
these cabinets cook at a lower temperature than
standard convection ovens, a hood is not needed (check
local codes).
ALL STAINLESS STEEL CONSTRUCTION... Welded,
turned-in seam construction for long durable life and
ease of cleaning and safety.
MEAT
PROBE
INCLUDED!
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