Carter Hoffman 2010 User Manual

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Equipment Catalog

Tel 847.362.5500 • Fax 847.367.8981

Look for Energy Star on our heated holding cabinets & transport carts. See page 114 for more information on Energy Star rebates and energy savings.

800.323.9793

email: sales@carter-hoffmann.com

www.carter-hoffmann.com

Published January 1, 2010 (revised October 11, 2010)

Pricing published separately;

Ingenuity, Innovation… INSIDE the Box

Catalog No. 320CATv2

go to www.carter-hoffmann.com

A Tradition of Excellence

“We asked them (vendors) to provide, at no cost to us, sample cabinets for testing.” Four manufacturers responded and Wichita tested the units together. “Even though, on paper, the cabinets looked fine, in the real world, some didn't work.” The one supplied by CarterHoffmann stood out.

Vicki Hoffman, Director of Nutrition Services Wichita Public Schools, Wichita, KS

Carter-Hoffmann banquet carts in service at the Brown Palace Hotel in Denver since 1958

Jeff Fredrickson, Executive Chef, Tradewinds Resort & Conference Center, St. Petersburg Beach, FL, describes Carter-Hoffmann’s patented and Energy Star rated EnduraHeat carts

as “truly an advancement over older models.” When one of his old carts was out of service Carter-Hoffmann gave him an EnduraHeat banquet cart to use for a couple of months and “the cart sold itself,” he says. “My favorite features are that it holds heat while it is being filled; there is far less diminishing of heat; and when it is not plugged in, there is much less heat loss,” he explains. Chef Frederickson now uses EnduraHeat carts for transportation and outdoor events, and he says, “From Point A to Point B, these carts keep plates hotter, which enhances a guest’s experience.”

(excerpt from “School Nutrition” magazine, August 2008)

On July 15, 1974, Kim Nelson’s first task was to uncrate the new Carter-Hoffmann banquet carts. More than 34 years later, both Nelson and those banquet carts are still in service. “They are a testament to Carter-Hoffmann’s product quality, dedication to service and a long-standing commitment to the hospitality industry.”

Kim Nelson, GM & COO Kelber Catering, Minneapolis Convention Center

“I want you to know how happy we are with our change to the Carter-Hoffmann CW4 Chip Warmer. We were looking for a superior product and positive solution to our chip warming and dispensing needs when we saw your warmer at the National Restaurant Show a few years ago. I made the switch in the specifications and have been very pleased with sound construction, reliability and design of your product. It has given us a dependable, cost effective solution to our chip dispensing needs.”

Dickie Overstreet, V.P. Properties Food Concepts International, Abuelo’s Mexican Food Embassy Lubbock, Texas

CH6 cook & hold cabinet with optional carving station (see page 82)

2

A History of Innovation

“In a facility this huge, durability is essential. I’ve dealt with multiple companies over the years, but I’ve got 25 years of history with Carter-Hoffmann, so when we need a banquet cart supplier, I just often close my eyes and go with them. They’re very committed to quality, and although you can buy cheaper equipment, you get what you pay for.”

Jesus Cibrian, Executive Chef ARAMARK/Las Vegas Convention Center

“I chose Carter-Hoffmann because they are the leading company in rethermalization cabinets. Many other companies have come on the scene since I purchased my first retherm, and I have had many opportunities to purchase other cabinets, but Carter-Hoffmann continues to perform to my expectations. They’re dependable, economical and meet all my needs. I have been buying Carter-Hoffmann for six to seven years and the cabinets have worked out very well in all 16 sites.”

Scott Soiseth, Food Service Director Turlock Unified School District Turlock, CA

Executive Chef Fred Mensinga, Hilton Anaheim, California,

uses Carter-Hoffmann’s banquet carts for overall quality, cost savings and efficiency. Carter-Hoffmann’s carts retain heat for longer periods of time, translating into less canned heat usage and significant cost savings. And the quality of the carts creates better heat distribution, producing a better product. “Heat is more evenly distributed. Other carts get too hot below and not hot enough on top.”

“The campus delivery business out of the student union has increased every year and this past spring was our busiest catering season ever. We have three Carter-Hoffmann banquet carts and they have worked well for the past 17 years. I like to say they take a beating and keep on heating.”

Jack Rahmann, Associate Director of Catering Boise State University

Donley’s Wild West Town has used Carter-Hoffmann banquet carts for both on-site events and off-site catering for more than 15 years and they continue to be trouble-free. “We’ve not just used those carts, we’ve abused them. They’re used in our kitchen, and they’re rolled to other locations on our very large property for banquets and company picnics. For offsite catering we roll the carts onto trucks, with Sterno™ to keep them warm until we can plug them in at the location. The CarterHoffmann carts have never given us a bit of trouble.”

Mike Donley, Owner Donley’s Wild West Town / Village Hall Banquets, , Union, IL

3

Table of Contents

Understanding

hotLOGIX

model numbers: see page 12

HOLDING CABINETS

Holding vs. Transporting — What’s the Difference? page 6 Food Holding Guide page 7 Which Cabinet to Choose? pages 8-9

hotLOGIX

RTB201 Roll-in Rack Holding page 29

DF

Heated Holding Cabinets MORE CHOICES!

LOGIX

10

Series Humidified Holding pages 10-13

LOGIX

9

Series Humidified Holding pages 14-15

LOGIX

8

Series Convected Air pages 16-19

LOGIX

7

Series Convected Air pages 20-21

LOGIX

6

Series Humidified Holding page 22

LOGIX

5

Series Convected Air page 23

LOGIX

4

Series Heater Proofers page 24

LOGIX

3

Series Heated Holding page 25

LOGIX

2

Series Heater Proofers pages 26-27

LOGIX

1

Series Heated Holding page 28

Door-free Heated Holding Cabinets ALL NEW! pages 30-31

SPECIALTY RESTAURANT PRODUCTS

Modular Food Holding Cabinets page 32 Modular Food Holding Guide page 33

MC Series Cabinets - Moist Food Holding pages 34-36 MCE Series Cabinets - Moist Food Holding page 36 MZ Series Cabinets - Fried Food Holding page 37

Crisp ’N Hold™ Fried Food Stations CNH Series Crisp ‘N Hold™ Fried Food Stations page 38

VCNH Series Vertical Crisp ‘N Hold™ NEW! page 38

Pie Merchandising Cabinets NEW MODELS! page 39 Heat-Xpress Finishing Cabinet NEW! page 39 Nacho Chip Warmers CW Series Nacho Chip Warmers NEW & IMPROVED! page 40 Over—Counter Plate Warmers

HP Series Plate Warmers page 41

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BANQUETS AND TRANSPORTING

Holding vs. Transporting — What’s the Difference? page 42 Transport Carts — Features page 43 Transport Carts — Things to Consider page 44 Transport Carts — Caster Selection Guide page 45 Banquet Planning Guide pages 46-47 Banquet Carts — Which One to Choose? pages 48-49 Banquet Cart Plate Capacity Guide pages 50-51 Banquet Carts

EnduraHeat™ Series Heat Retention Carts pages 52-53

EquaHeat Series for Canned Fuel Classic Carter Series NEW Models for XXL Plates! pages 56-59

Value Carter Series NEW! pages 58-59

Convertible Carter Series pages 60-61

Banquet Support CD Series Rotary Dish Carts page 62

T Series Queen Marys page 63 D Series Clean Dish Transport page 64

E Series Heated and Ambient Storage Cabinets pages 64- 65

New Model for XXL Plates!

pages 54-55

Table of Contents (continued)

BANQUETS AND TRANSPORTING

Banquet Support

O Series Pan and Tray Racks NEW MODELS! pages 66-67

Heated Transport Carts PH Series Heated Transport Carts pages 68-71 Heavy Duty Satellite Transport Carts ST Series Heated Transport Carts page 72

SR Series EnduraHeat™ Heat Retention Transport Carts page 73

Heaviest Duty Correctional Transport Carts PH Series for Bulk and Heated Tray Service NEW MODELS! pages 74-75 Mobile Refrigerators & Freezers

PHB Series Mobile Refrigerators pages 76-77

PHF Series Mobile Freezers page 78

PRF Series Dual Refrigerator/Freezers page 79

PHB495 Air Screen Refrigerator

Cook and Hold Cabinets

CH Series Cook & Hold Cabinets

RETHERMALIZATION

Rethermalization—What is It? page 83 RTB Series

HBR Series RTH Series

QUICKTHERM QUICKTHERM QUICKTHERM

OPEN DOOR 2 HOUR HOLD!

NEW CONTROLS!

Basket Retherm

Humidified Bulk Retherm page 87 Correctional Retherm page 88

NEW MODELS!

pages 80-81

pages 84-86

(continued)

page 82

HEALTHCARE & CAFETERIA

Healthcare Products TE, TN & TL Series Patient Tray Delivery Carts pages 89-93

DR Series Dome Drying Racks page 94 TS Series Tray Starter Stations page 94 PHB495 Air Screen Refrigerator Quick Serve Speedline Cafeteria Systems

FS & FA Series pages 96-103

ASSOCIATIONS & AGENCY LISTINGS page 104 RAPID SHIP – 21 ITEMS IN STOCK page 105

Look for the Roadrunner

SALES REPRESENTATIVES pages 106-109 PARTS & SERVICE page 110 WARRANTY INFORMATION page 110 TERMS & CONDITIONS OF SALE; FREIGHT DAMAGE page 111 PAN SIZE REFERENCE CHART & CAPACITY GUIDE pages 112-113 ABOUT ENERGY STAR page 114 TIPS FOR SAFE FOOD HOLDING page 115 STANDARD PLUGS & RECEPTACLES page 116 INDEX BY MODEL NUMBER pages 117-119

To speak with a Carter-Hoffmann Customer Service Representative, call us at 847-362-5500 or toll free at 800-323-9793. All orders must be received in writing via fax at 847-367-8981. For more information on Carter-Hoffmann and our products, visit us at www.carter-hoffmann.com

OPEN DOOR 2 HOUR HOLD!

Page 95

Find our Products in:

5

Holding vs. Transporting

Y

What’s the Difference?

More than 60 years of experience has taught us there’s a BIG difference between a holding cabinet and a transport cart. Remember this

choosing a cart.

ou can use a transport cart as a holding cabinet,

but DON’T use a holding cabinet as a transport cart.

RULE OF THUMB

when

This competitor has put a paddle latch and some shelves in their holding cabinet and sells it as a banquet cart. The cabinet retains all the non-durable aspects of the holding

HOLDING VS. TRANSPORTING

cabinet. Adding bumper material to the base is an add-on extra cost.

Feature Holding Cabinet Transport Cart

Construction

Casters

Hinges

Simple overlap construction with spot welds or rivets. This style of construction is prone to racking and is not able to withstand the rigors of transport.

Light-duty rubber (5” diameter or less).

Edge-mount hinges — prone to becoming misaligned quickly in transport applications. Stick out and are prone to damage.

Carter-Hoffmann takes an entirely different approach when designing transport carts. All-welded turned-in seam construction, with wheel-ahead caster pattern, grip handles and “floating” wrap-around bumper are standard features.

All-welded, rigid, turned in seam construction forms an integral rigid frame and makes cart more durable and able to withstand abuse.

Heavy-duty polyurethane, semi or fully-pneumatic with sealed roller bearings (5”- 8” in diameter for easier rolling).

Welded or bolted-on pin hinge with back up reinforcement plates. Flush-mounted to reduce damage.

Latch

Caster Configuration

Bumper

Handles

6

Edge-mount or similar — affixed with screws. Transport will loosen the screws and hinges. Sticks out and is prone to damage during transport.

Normally affixed to cart in a box pattern which makes it more difficult to roll over uneven surfaces.

Bumper channels or corner bumpers screwed to the lower edge of the cabinet or formed as an extension of the base. This type of construction does not absorb impact well and entire cabinet is vulnerable to damage.

Recessed finger grips are often used. Not ergonomic or comfortable when pushing or pulling the cart.

1.800.323.9793

Flush-mounted, often with transport latch as a backup. Because the latch doesn’t stick out past the perimeter of the bumper, it is less prone to damage.

Mounted in Wheel-Ahead pattern — the lead wheels are offset slightly, so one caster at a time rolls over thresholds and other uneven surfaces.

“Free-floating” wrap-around bumper is bolted to the base of the cabinet, but is not an extension of the base. The bumper absorbs most of the impact, protecting the integrity of the cabinet.

Push handle at each end of the cabinet. Bolted or welded on with back-up plates.

Food Holding Guide

FOOD HOLDING GUIDE

PRODUCT (Uncovered Food, except where noted)

Bacon, Canadian Bacon, Crisp Baked Potato Biscuits Casseroles (Covered) Chops, Sliced Meats Chicken, Fried Chicken, Boneless Breasts Chicken Nuggets, Deep Fried Chicken, Pre-Cooked Grilled Boneless Patties Coffee Cakes Cookies Crab Legs Croissants Eggs Fish, Deep-Fried Fish, Baked Fish, Broiled French Fries French Toast Gravies / Sauces Hamburgers / Ground Meat Patties Hot Dogs Muffins Nachos / Tortilla Chips Omelets Pancakes Pasta Pastries Pies (individual boxes) Pizza (uncovered) Pizza (boxed) Poppers, Deep Fried Poultry, Whole, bone-in Poultry, Cut-up, bone-in Ribs Rice Roasts / Bone-in Meats Sausage Shrimp / Shellfish Soups (broth) Tortillas (soft) Vegetables

RECOMMENDED

CABINET(S)

MC, HW

CNH, MZ, HB, DF

HW

MC, HW, DF

HB, DF

MC, HW

CNH, MZ, HB, DF

MC, HW

CNH, MZ

MC, HW

HW

HB

MC, HW

MC, HW, DF

MC, HW

MZ, HB MC, HW MC, HW

CNH MC, HW MC, HW MC, HW MC, HW

HW

HB, CW MC, HW MC, HW MC, HW MC, HW

MDPM HWP, DF HWP, DF CNH, MZ

MC, HW MC, HW MC, HW MC, HW MC, HW MC, HW MC, HW

MC, HB MC, HW MC, HW

SET TEMPERATURE

(°F /°C)

180°F / 82°C 50% 30 180°F / 82°C NONE REQUIRED 30 180°F / 82°C 60% 60 170°F / 77°C 20% 60 175°F / 79°C NONE REQUIRED 90 160°F / 71°C 45% 60 170°F / 77°C NONE REQUIRED 30 175°F / 79°C 75 60 190°F / 88°C NONE REQUIRED 25 150°F / 66°C 55 90 170°F / 77°C MINIMAL 60 175°F / 79°C NONE REQUIRED 90 160°F / 71°C 80% 45 170°F / 77°C 30% 45 160°F / 71°C 90% 45 170°F / 77°C NONE REQUIRED 30 155°F / 68°C 80% 45 155°F / 68°C 70% 45 190°F / 88°C NONE REQUIRED 12 165°F / 74°C 30% 60 170°F / 77°C 85% 45 180°F / 82°C 55% 45 180°F / 82°C 70% 90 170°F / 77°C 20% 60 185°F / 85°C NONE REQUIRED 90 160°F / 71°C 90% 30 180°F / 82°C 60% 30 175°F / 79°C 75% 60 165°F / 74°C 20% 30 165°F / 74°C NONE REQUIRED 60 180°F / 82°C 10% 30 180°F / 82°C NONE REQUIRED 60 190°F / 88°C NONE REQUIRED 25 175°F / 79°C 55% 60 175°F / 79°C 75% 60 175°F / 79°C 60% 90 175°F / 79°C 70% 30 165°F / 74°C 60% 90 180°F / 82°C 50% 90 150°F / 66°C 80% 60 185°F / 85°C NONE REQUIRED 90 180°F / 82°C 70% 60 175°F / 79°C 70% 45

RELATIVE HUMIDITY % MAXIMUM TIME

(MINUTES)

NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on initial food quality, initial cooked temperature and user expectations of acceptable food quality.

7

1.800.323.9793

Which Cabinet to Choose?

Holding is more than just putting food in a heated box. Years of testing in our kitchen have proven that each item has an optimal temperature and moisture content where it can be held to maintain peak levels of freshness and flavor. By selecting the right holding cabinet, your food can be held at its best so it tastes like it was just prepared.

BULK UNCOVERED MOISTURE-SENSITIVE FOODS

LOGIX10, LOGIX9 & LOGIX6 SERIES

market. These cabinets feature heat with ACTIVE precise humidification provided by a heating element placed in a water reservoir and distribution of humidified air by a precision engineered fan and duct system. They can be operated with or without humidity. Pages 10-15, 22

BULK COVERED FOODS OR UNCOVERED DRY FOOD

WHICH CABINET TO CHOOSE

ROLL-IN HOLDING CABINETS FOR RATIONAL® ROLL-IN COMBIMASTER & SELF COOKING CENTER OVEN RACKS

RTB201 SERIES

heat system for even heat circulation throughout and are sized to fit Rational

Combimaster and Self-Cooking Center roll-in racks. Page 29

LOGIX8 LOGIX7 & LOGIX5 SERIES

convection heat directed through a precision engineered duct system for fast heat-up and recovery. Pages 16-21, 23

ECONOMICAL HEATER PROOFERS AND HEATED CABINETS

LOGIX4, LOGIX3, LOGIX2 & LOGIX1 SERIES

non-insulated aluminum cabinets offer an economical means to proof and/or hold most types of food. Pages 24-28

:

These feature a precision-engineered convection

:

The most versatile holding cabinet on the

:

These cabinets feature dry

:

These insulated and

hotLOGIX

8

DOORLESS HOLDING CABINETS

DF SERIES

design with individually heated shelves for bulk food

pans and boxed pizza. Pages 30-31

1.800.323.9793

:

These feature a easy-access doorless

Which Cabinet to Choose?

MODULAR HOLDING FOR QUICK SERVICE

MC, MCE & MZ SERIES

Ease the bottleneck and expand your menu, without taking up too much space. These countertop cabinets can hold all types of products, including grilled, baked, steamed, fried… and more. Pages 32-37

:

HEATED PIE MERCHANDISING CABINETS

MDPM SERIES

Made specifically for holding cooked and boxed individual pies. Page 39

WHICH CABINET TO CHOOSE?

:

FRIED & CRISPY FOOD HOLDING

CNH SERIES

Better than heat lamps, Carter-Hoffmann Crisp ’N Hold cabinets extend the normal holding time for difficult-to-hold crispy fried food products. Page 38

NACHO CHIP WARMING AND HOLDING

CW SERIES

Ideally suited to warm and hold nacho chips, these cabinets feature first-in, first-out product rotation for the freshest chips. Page 40

:

1.800.323.9793

9

LOGIX

10

SERIES

ACTIVE HUMIDIFIED HEAT

INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS

Features & Benefits

LOGIX10

• Precision-engineered heat ducts with top mounted element and blower for even heat & humidity throughout cabinet and easy service. Temperature variance throughout cabinet during preheat and hold is less than 2°F

• Digitally controlled & monitored heat and humidity levels. 90% humidity attainable at high temperatures. Temperature range of 85°- 200°F

• Can be operated with or without humidity

• Under-counter, 1/2-size, 3/4 size and full size cabinets

• All swivel heavy-duty casters, front casters fitted with brakes

• Field reversible stainless steel doors are standard, optional clear doors

• Autofill water connection

• Low water indicator light, low temperature alarm, and view actual setting buttons

hotLOGIX

Top-mounted enclosed water reservoir cannot be contaminated by food debris.

Off-the-shelf standard size pan is easy to clean and inexpensive to replace.

NEW larger capacity 4” deep pan on 3/4

and full size cabinets.

Electronic controls; digital heat and humidity read-out

(shown with optional clear dutch doors)

HWU18S1GE-D

HWU14S1GE

(shown with optional clear door)

HWU8S1XE

HWU5S1XE

Cabinets with Universal Slides for 12”x20” Pans, 18” x 26” Trays and Gastronorm Pans

Model

Number

HWU5S1XE

(under-counter)

HWU8S1XE

(1/2 size)

HWU14S1XE

(3/4 size)

HWU18S1XE¹

(full size)

* Standard spacing at 3”, adjustable on 1-1/2” centers

10

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 15-5/16

16 8 8 24-15/16

28 14 14 44

36 18 18 54-1/2

1.800.323.9793

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(389)

(634)

(1118)

(1384)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

65-7/8 33-1/16 28 (1673) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Class 100

Shipping Weight

lbs (kg)

271

(123)

322

(146)

423

(192)

495

(225)

ACTIVE HUMIDIFIED HEAT

LOGIX10 SERIES

INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS

Cabinets with Angle Slides for 18” x 26” Trays

Model

Number

HWC10S1XE

(under-counter)

HWC16S1XE

(1/2 size)

HWC28S1XE

(3/4 size)

HWC36S1XE¹

(full size)

*Spacing fixed on 1-1/2” centers

Pan/Tray

Capacity*

18”x26”

10 10 15-5/16

16 16 24-15/16

28 28 44

36 36 54-1/2

Slide Pairs

Provided

on ALL

Inside

Working

Height

in (mm)

(389)

(633)

(1080)

(1384)

3-YEAR WARRANTY

hotLOGIX Holding Cabinets!

(see page 110 for details)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

65-7/8 33-1/16 28 (1673) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Blue model

numbers

Class 100

Shipping

Weight

lbs (kg)

251

(114)

302

(137)

403

(188)

475

(215)

NSF/ANSI 4

LOGIX10

OPTIONS AND ACCESSORIES - LOGIX10 Series

Tempered glass double pane door (substitute “G” for “X” in model number) Pass-through (add suffix “-P”) Dutch doors (HWU18, HWU14, HWC36 & HWC28 only; add suffix “-D”) Dutch door, pass-thru (HWU18, HWU14, HWC36 & HWC28 only; add suffix “-DP”) Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

Pan Slide Configurations

18”x26” pan lip hung on angle slide. End loaded.

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE

11

1.800.323.9793

hotLOGIX Holding Information

hotLOGIX:

HB Blower heat, no humidity HW Blower heat with humidity C Angle slides U Universal slides F Fixed wire slides

HOLDING CABINETS

P Shelves for pizza box holding ## Number indicates number of slide pairs S Stainless steel A Aluminum (Bottom-Mount Heat) J Aluminum (Top-Mount Heat) 1 Insulated 2 Non-insulated X Solid door G Clear door M Mechanical controls E Electronic controls

Understanding the model numbers

(for 18”x26” pans only)

(adjustable, accommodate 12”x20”, 18”x26” and gastronorm pans)

(non-adjustable, accommodate 12”x20” and 18”x26” pans; Logix4, Logix3 Logix2 & Logix1 only)

COMPETITIVE INFORMATION

Feature / Advantage Carter-Hoffmann

Top mounted water pan located away from food debris - eliminates contamination hazard

Easy to fill water reservoir - no bending over or crouching needed

(Logix8, Logix7, Logix5, Logix3 & Logix1)

(Logix10, Logix9, Logix6, Logix4 & Logix2)

(Logix10 only)

(capacity at standard spacing)

(*see page 104)

Metro

LOGIX10

YES NO NO NO NO

C5 9

Winston

C-VAP

FWE

Clymate IQ

Cres-Cor

Aqua Temp

Water reservoir is inexpensive and easy to replace - does not require a custom made part or an expensive service call

Water reservoir can be removed and washed in dishwasher

Humidity to 90% attainable at 190°F for foods requiring high temperature and

high humidity holding

Actual humidity settings displayed for easy setting - guesswork not required to dial in correct temperature and humidity

YES NO NO YES NO

YES NO YES YES NO

YES YES NO YES NO

12

1.800.323.9793

ACTIVE HUMIDIFIED HEAT

LOGIX10 PIZZA HOLDING

INSULATED STAINLESS STEEL& ELECTRONIC CONTROLS

Features & Benefits

hotLOGIX

HWP36S1GE-D

(shown with optional clear doors)

• Precision-engineered heat ducts with blower for even heat & humidity throughout cabinet and easy service.

• Digitally controlled & monitored heat and humidity levels. 90% humidity attainable at high temperatures. Temperature range of 85°- 200°F. Low water indicator light, low temperature alarm, and view actual setting buttons

• Holds uncovered pans in humidified environment or boxed pizza in nonhumidified environment, versatile back-up holding for pasta, veggies and more

• Top-mounted water reservoir cannot be contaminated by food debris

• Pull out shelves in fixed channel slides with rear pan stops

• Field reversible doors

• Operates with or without humidity

• Autofill water connection

• Stainless steel Dutch doors

Off-the-shelf standard size pan is easy to clean and

Electronic controls; digital heat and humidity read-out

inexpensive to replace.

LOGIX10

Cabinet with Sliding Shelves for Pizza Boxes up to 16”, 16” Round Pans & 18”x26” Sheet Pans

Model

Number

HWP36S1XE-D 36 18 18 56

* Channel slides fitted with wire pull-out shelves at 3” spacing.

OPTIONS AND ACCESSORIES—LOGIX10 Pizza Cabinets

Clear glass doors (substitute “G” for “X” in model number) Pass-through (add suffix “-P” to model number) Additional wire shelves Menu card holder - specify 5”x7” or 8.5” x 11” (solid stainless steel door units only) Single solid stainless steel door on HWP36 (remove suffix “-D” from model number) Alternate electrical configurations

Pan/Tray Capacity* Pizza Boxes or 16” 18”x 26” Round Pans Trays

Shelves

Provided

in (mm)

Inside

Working Height

in (mm)

(1422)

Overall Dimensions

Height Depth Width

77-1/4 38-1/2 25-5/8 (1962) (978) (651) 5 (127)

on ALL

in (mm)

3-YEAR WARRANTY

hotLOGIX Holding Cabinets!

(see page 110 for details)

Caster

Diameter

in (mm)

Blue model

numbers

Class 100

Shipping

Weight lbs (kg)

529

(240)

NSF/ANSI 4

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LOGIX9 SERIES

ACTIVE HUMIDIFIED HEAT

INSULATED STAINLESS STEEL; MECHANICAL CONTROLS

LOGIX9

Features & Benefits

• Precision-engineered heat ducts with top mounted element and blower for

• Analog heat and humidity levels. Easy color match dials to set proper tempera-

• Can be operated with or without humidity

• Low water indicator light

• Under-counter, 1/2-size, 3/4 size and full size cabinets

• Field-reversible, insulated stainless steel door

even heat and humidity throughout cabinet and easy service. Temperature stratification throughout cabinet during preheat and hold is less than 2°F.

ture and humidity. 90% humidity attainable at high temperatures. Temperature range of 85°- 200°F

hotLOGIX

ALL NEW!

Top-mounted enclosed water reservoir cannot be contaminated by food debris.

Off-the-shelf standard size pan is easy to clean and inexpensive to replace.

NEW larger capacity 4” deep pan on 3/4

and full size cabinets.

HWU14S1XM-D

(shown with optional Dutch doors)

Mechanical controls; dial in heat and humidity, dial temperature read-out

Cabinets with Universal Slides for 12”x20” Pans, 18” x 26” Trays and Gastronorm Pans

Model

Number

HWU5S1XM

(under-counter)

HWU8S1XM

(1/2 size)

HWU14S1XM

(3/4 size)

HWU18S1XM¹

(full size)

* Standard spacing at 3”, adjustable on 1-1/2” centers

14

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 15-5/16

16 8 8 24-15/16

28 14 14 44

36 18 18 54-1/2

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(389)

(634)

(1118)

(1384)

RapidShip Models: HWU18S1XM & HWU18S1XM-D

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

65-7/8 33-1/16 28 (1673) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

Overall Dimensions

Height Depth Width

in (mm)

Diameter

in (mm)

Caster

3

(76)

5

(127)

5

(127)

5

(127)

Class 100

Shipping

lbs (kg)

Weight

271

(123)

322

(146)

423

(192)

495

(225)

1.800.323.9793

ACTIVE HUMIDIFIED HEAT

LOGIX9 SERIES

INSULATED STAINLESS STEEL; MECHANICAL CONTROLS

Cabinets with Angle Slides for 18” x 26” Trays

Model

Number

HWC10S1XM

(under-counter)

HWC16S1XM

(1/2 size)

HWC28S1XM

(3/4 size)

HWC36S1XM¹

(full size)

*Spacing fixed on 1-1/2” centers

Pan/Tray

Capacity*

18”x26”

10 10 15-5/16

16 16 24-15/16

28 28 44

36 36 54-1/2

Slide Pairs

Provided

on ALL

Inside

Working

Height

in (mm)

(389)

(633)

(1118)

(1384)

3-YEAR WARRANTY

hotLOGIX Holding Cabinets!

(see page 110 for details)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

65-7/8 33-1/16 28 (1673) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Blue model

numbers

Class 100

Shipping

Weight lbs (kg)

251

(114)

302

(137)

403

(188)

475

(215)

NSF/ANSI 4

LOGIX9

OPTIONS AND ACCESSORIES - LOGIX9 Series

Tempered glass double pane door (substitute “G” for “X” in model number) Pass-through (add suffix “-P”) Dutch doors (HWU18, HWU14, HWC36 & HWC28 only; add suffix “-D”) Dutch door, pass-thru (HWU18, HWU14, HWC36 & HWC28 only; add suffix “-DP”) Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

Pan Slide Configurations

18”x26” pan lip hung on channel slide. End loaded.

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

UNDER-COUNTER 1/2 SIZE 3/4 SIZE FULL SIZE

15

1.800.323.9793

LOGIX8 SERIES

CONVECTION HEAT

INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS

LOGIX8

Features & Benefits

• Precision-engineered heat ducts with blower for even heat throughout cabinet

• Digitally controlled and monitored temperature, with digital temperature read-out

• Under-counter, 1/2-size, 3/4 size and full size

• Heavy-duty casters, two swivel with brake, two rigid

• Field reversible stainless steel doors. Clear glass doors are optional.

on ALL

HBU5S1XE

3-YEAR WARRANTY

hotLOGIX Holding Cabinets!

(see page 110 for details)

HBU8S1GE-P

(shown with optional clear pass-

thru doors)

HBU14S1GE

(shown with optional clear door)

hotLOGIX

HBU18S1GE

(shown with optional clear door)

Cabinets with Universal Slides for 12”x20” Pans, 18” x 26” Trays and Gastronorm Pans

Model

Number

HBU5S1XE

(under-counter)

HBU8S1XE

(1/2 size)

HBU14S1XE

(3/4 size)

HBU18S1XE¹

(full size)

* Standard spacing at 3”, adjustable on 1-1/2” centers

16

HBU14 HBU18 HBC28 HBC36

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 16-15/16

16 8 8 26-1/2

28 14 14 45-7/16

36 18 18 57-7/16

HBU5 HBU8 HBC10 HBC16

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(430)

(673)

(1164)

(1459)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

64-3/8 33-1/16 28 (1635) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Blue model

numbers

Class 100

Shipping

Weight

lbs (kgs)

(118)

(141)

(189)

(220)

NSF/ANSI 4

261

312

413

485

1.800.323.9793

CONVECTION HEAT

LOGIX8 SERIES

INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS

hotLOGIX

Cabinets with Angle Slides for 18” x 26” Trays

Model

Number

HBC10S1XE

(under-counter)

HBC16S1XE

(1/2 size)

HBC28S1XE

(3/4 size)

HBC36S1XE¹

(full size)

*Spacing fixed on 1-1/2” centers

Capacity*

Pan/Tray

18”x26”

10 10 16-15/16

16 16 26-1/2

28 28 45-7/16

36 36 57-7/16

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(430)

(673)

(1164)

(1459)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

64-3/8 33-1/16 28 (1635) (840) (711)

76-3/8 33-1/16 28 (1940) ( 840) (711)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Class 100

Shipping

Weight

lbs (kgs)

251

(114)

302

(137)

403

(188)

475

(215)

LOGIX8

OPTIONS AND ACCESSORIES - LOGIX8 Series

Tempered glass double pane door (substitute “G” for “X” in model number) Pass-through (add suffix “-P”) Dutch doors (HBU18, HBC36, HBU14 & HBC28 only; add suffix “-D) Dutch door, pass-thru (HBU18, HBC36, HBU14 & HBC28 only; add suffix “-DP”) Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

Pan Slide Configurations

18”x26” pan lip hung on angle slide. End loaded.

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

UNDER-COUNTER 1/2 SIZE

3/4 SIZE FULL SIZE

17

1.800.323.9793

LOGIX8 SERIES

INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS

LOGIX8

Features & Benefits

• Precision-engineered heat ducts with blower for even heat throughout cabinet.

• Digitally controlled and monitored temperature

• Under-counter & dual cavity models

• Heavy-duty casters, two swivel with brake, two rigid

• Field reversible stainless steel doors are standard. Clear glass doors are optional.

hotLOGIX

CONVECTION HEAT

HBU12

(

shown with optional clear doors)

3-YEAR WARRANTY

on ALL

hotLOGIX Holding Cabinets!

(see page 110 for details)

HB125

Space-Saving Cabinets with Channel Slides for 12”x20”x2-1/2” Pans

Model

Number

HB125

(under-counter)

HB128 8 8 24

* Spacing on 2-3/4” centers.

HB125, HB128 HB1816, HBU12

Pan/Tray

Capacity*

12”x20”x2.5”

5 5 15-3/4

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(400)

(610)

Overall Dimensions

Height Depth Width

in (mm)

30-5/8 24-3/4 18-3/8 (778) (629) (467)

38-7/8 24-3/4 18-3/8 (987) (629) (467)

Caster

Diameter

in (mm)

5

(127)

5

(127)

Blue model

numbers

Class 100

Shipping

Weight

lbs (kgs)

152

(69)

210

(95)

NSF/ANSI 4

18

1.800.323.9793

CONVECTION HEAT

LOGIX8 SERIES

INSULATED STAINLESS STEEL; ELECTRONIC CONTROLS

hotLOGIX

Cabinets with Angle Slides for 18”x26” Sheet Pans — Two Compartments

Model

Number

Sheet Pan

Capacity*

18”x26”

Slide Pairs

Provided

Inside

Working

Height

in (mm)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

Class 100

Shipping

Weight

lbs (kgs)

LOGIX8

HB1816

¹Two compartments — 8 slide pairs per compartment. Inside working height is for each compartment. * Spacing on 2-3/4” centers.

16¹

16

24¹

(610)

72-5/8 30-3/4 23-1/4 (1845) (781) (591)

5

(127)

430

(195)

Cabinets with Adjustable Universal Slides for 12”x20” Pans and 18”x26” Pans — Two Compartments

Model

Number

HBU12

¹Two compartments—6 slide pairs per compartment. Inside working height is for each compartment. *Universal slides at 3-1/2” spacing, adjustable on 1-3/4” centers.

OPTIONS AND ACCESSORIES - LOGIX8 Series

Tempered glass double pane door (substitute “G” for “X” in model number) Pass-through (add suffix “-P”) Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

Pan/Tray

Capacity*

12”x20” 18”x26”

24¹ 12

Slide Pairs

Provided

12

Inside

Working

Height

22¹

(559)

Overall Dimensions

Height Depth Width

in (mm)

72-5/8 30-3/4 26-5/8 (1845) (781) (676)

Caster

Diameter

in (mm)

5

(127)

Class 100

Shipping

Weight

lbs (kgs)

430

(195)

Pan Slide Configurations

18”x26” pan lip hung on angle slide. End loaded.

SPACE-SAVERS DUAL CAVITY

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

19

1.800.323.9793

LOGIX7 SERIES

CONVECTION HEAT

INSULATED STAINLESS STEEL; MECHANICAL CONTROLS

LOGIX7

Features & Benefits

• Precision-engineered heat ducts with blower for even heat throughout cabinet.

• Simple temperature control with dial temperature read-out

• Under-counter, 1/2-size, 3/4 size and full size

• Heavy-duty casters, two swivel with brake, two rigid

• Field reversible stainless steel doors. Clear glass doors are optional.

on ALL

HBU5S1XM

3-YEAR WARRANTY

hotLOGIX Holding Cabinets!

(see page 110 for details)

HBU8S1XM

hotLOGIX

HBU14S1GM

(shown with optional clear door)

HBU18S1GM

(shown with optional clear door)

Cabinets with Universal Slides for 12”x20” Pans, 18” x 26” Trays and Gastronorm Pans

Model

Number

HBU5S1XM

(under-counter)

HBU8S1XM

(1/2 size)

HBU14S1XM

(3/4 size)

HBU18S1XM

(full size)

* Standard spacing at 3”, adjustable on 1-1/2” centers

RapidShip Models: HBU18S1XM &

HBU18S1XM-D

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 16-15/16

16 8 8 26-1/2

28 14 14 45-7/16

36 18 18 57-7/16

Slide Pairs

Provided

Inside Working

Height

in (mm)

(430)

(673)

(1164)

(1459)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711) 3 (76)

45-1/2 33-1/16 28 (1156) (840) (711) 5 (127)

64-3/8 33-1/16 28 (1635) (840) (711) 5 (127)

76-3/8 33-1/16 28 (1940) (840) (711) 5 (127)

HBU5 HBU8 HBC10 HBC16

HBU14 HBU18 HBC28 HBC36

Caster

Diameter

in (mm)

Blue model

numbers

Class 100

Shipping Weight

lbs (kgs)

261

(118)

312

(141)

413

(189)

485

(220)

NSF/ANSI 4

20

1.800.323.9793

CONVECTION HEAT

LOGIX7 SERIES

INSULATED STAINLESS STEEL; MECHANICAL CONTROLS

Analog control; dial temperature read-out

Cabinets with Angle Slides for 18” x 26” Trays

Model

Number

Pan/Tray

Capacity*

18”x26”

Slide Pairs

Provided

Inside

Working Height

in (mm)

Height Depth Width

Overall Dimensions

in (mm)

hotLOGIX

Caster

Diameter

in (mm)

Class 100

Shipping Weight

lbs (kgs)

LOGIX7

HBC10S1XM

(under-counter)

HBC16S1XM

(1/2 size)

HBC28S1XM

(3/4 size)

HBC36S1XM

(full size)

*Spacing fixed on 1-1/2” centers

OPTIONS AND ACCESSORIES - LOGIX7 Series

Tempered glass double pane door (substitute “G” for “X” in model number) Pass-through (add suffix “-P”) Dutch doors (HBU18, HBC36, HBU14 & HBC28 only; add suffix “-D) Dutch door, pass-thru (HBU18, HBC36, HBU14 & HBC28 only; add suffix “-DP”) Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

10 10 16-15/16

16 16 26-1/2

28 28 45-7/16

36 36 57-7/16

(430)

(673)

(1164)

(1459)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

64-3/8 33-1/16 28 (1635) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

3

(76)

5

(127)

5

(127)

5

(127)

251

(114)

302

(137)

403

(188)

475

(215)

Pan Slide Configurations

18”x26” pan lip hung on angle slide. End loaded.

UNDER-COUNTER 1/2 SIZE

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

3/4 SIZE FULL SIZE

21

1.800.323.9793

LOGIX6 SERIES

ACTIVE HUMIDIFIED HEAT

INSULATED ALUMINUM; MECHANICAL CONTROLS

LOGIX6

Features & Benefits

• Precision-engineered heat ducts with top mounted element and blower for even heat and humidity throughout

• Easy color match dials to set temperature and humidity. 90% humidity attainable at any temperature. Temperature

• Can be operated with or without humidity

• Low water indicator light

• Under-counter, 1/2-size, 3/4 size and full size cabinets

• Field-reversible, insulated aluminum doors

Cabinets with Universal Slides for 12”x20” Pans, 18” x 26” Trays and Gastronorm Pans

Model

Number

HWU5J1XM

(under-counter)

HWU8J1XM

(1/2 size)

HWU14J1XM

(3/4 size)

HWU18J1XM

(full size)

* Standard spacing at 3”, adjustable on 1-1/2” centers

cabinet and easy service. Temperature stratification throughout cabinet during preheat and hold is less than 2°F.

range of 85°- 200°F

Analog controls; dial in heat and humidity, dial temperature read-out

Off-the-shelf standard size is easy to clean and inexpensive to replace. NEW larger capacity 4” deep pan on 3/4 and full size cabinets.

Top-mounted, enclosed water reservoir cannot be contaminated by food debris.

hotLOGIX

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 16-15/16

16 8 8 26-1/2

28 14 14 45-7/16

36 18 18 57-7/16

Slide Pairs

Provided

Inside

Working Height

in (mm)

(430)

(673)

(1164)

(1459)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

64-3/8 33-1/16 28 (1635) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Class 100

Shipping Weight

lbs (kgs)

261

(118)

312

(141)

413

(189)

485

(220)

Cabinets with Angle Slides for 18” x 26” Trays

Model

Number

Pan/Tray

Capacity*

18”x26”

HWC10J1XM

(under-counter)

HWC16J1XM

(1/2 size)

HWC28J1XM

(3/4 size)

HWC36J1XM

(full size)

*Spacing fixed on 1-1/2” centers

UNDER-COUNTER 1/2 SIZE

10 10 16-15/16

16 16 26-1/2

28 28 45-7/16

36 36 57-7/16

22

Slide Pairs

Provided

Inside Work-

ing Height

in (mm)

33-1/2 33-1/16 28

(430)

(851) (840) (711) 45-1/2 33-1/16 28

(673)

(1156) (840) (711) 64-3/8 33-1/16 28

(1164)

(1635) (840) (711) 76-3/8 33-1/16 28

(1459)

NSF/ANSI 4

3/4 SIZE FULL SIZE

(1940) (840) (711)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

HBU8, HWU 8, HBC16, HWC16, HBU5, HWU5, HBC10, HWC10

Class 100

Shipping Weight

lbs (kgs)

251

(114)

302

(137)

403

(188)

475

(215)

HWU18, HBU18, HWC38, HBC36, HWU14, HBU14, HWC28, HBC28

1.800.323.9793

NEW!

CONVECTION HEAT

LOGIX5 SERIES

INSULATED ALUMINUM; MECHANICAL CONTROLS

Features & Benefits

• Precision-engineered heat ducts with blower for even heat throughout cabinet

• Simple temperature control with dial temperature read-out

• Under-counter, 1/2-size, 3/4 size and full size cabinets

• Field reversible insulated aluminum doors

Cabinets with Universal Slides for 12”x20” Pans, 18” x 26” Trays & Gastronorm Pans

Model

Number

Pan/Tray

Capacity*

12”x20” 18”x26”

HBU5J1XM

(under-counter)

HBU8J1XM

(1/2 size)

HBU14J1XM

(3/4 size)

HBU18J1XM

(full size)

HBU18-12J1XM-D¹

(full size)

* Standard spacing at 3”, adjustable on 1-1/2” centers ¹HBU18-12J1XM-D standard features include 12 pairs of tray slides at 4.5” spacing, Dutch doors, transport latches, and wrap-around bumper (not included on other models)

10 5 5 16-15/16

16 8 8 26-1/2

28 14 14 45-7/16

36 18 18 57-7/16

24 12 12 57-7/16

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(430)

(673)

(1164)

(1459)

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

64-3/8 33-1/16 28 (1635) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

76-3/8 36-5/8 31-3/8 (1940) (930) (797)

Analog control; dial temperature read-out

Caster

Diameter

in (mm)

(76)

(127)

Class 100

Shipping

lbs (kgs)

3

5

LOGIX5

Weight

261

(118)

312

(141)

413

(189)

485

(220)

438

(199)

Cabinets with Angle Slides for 18” x 26” Trays

Model

Number

Pan/Tray

Capacity*

18”x26”

HBC10S1XM

(under-counter)

HBC16J1XM

(1/2 size)

HBC28J1XM

(3/4 size)

HBC36J1XM

HBU18-12J1XM-D

(full size)

*Spacing fixed on 1-1/2” centers

10 10 16-15/16

16 16 26-1/2

28 28 45-7/16

36 36 57-7/16

RapidShip Model: HBU18-12J1XM-D

OPTIONS AND ACCESSORIES - LOGIX6 & LOGIX5 Series

Tempered glass double pane door (substitute “G” for “X” in model number) Pass-through (add suffix “-P”) Dutch doors (HBU18, HWU18 HBC36,HWC36, HBU14, HWU14, HBC28 & HWU28 only; add suffix “-D) Dutch door, pass-thru (HBU18, HWU18 HBC36,HWC36, HBU14, HWU14, HBC28 & HWU28 only; add suffix “-DP”) Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

Slide Pairs

Provided

Inside

Working

Height

in (mm)

(430)

(673)

(1164)

(1459)

on ALL

Overall Dimensions

Height Depth Width

in (mm)

33-1/2 33-1/16 28 (851) (840) (711)

45-1/2 33-1/16 28 (1156) (840) (711)

64-3/8 33-1/16 28 (1635) (840) (711)

76-3/8 33-1/16 28 (1940) (840) (711)

3-YEAR WARRANTY

hotLOGIX Holding Cabinets!

(see page 110 for details)

Caster

Diameter

in (mm)

3

(76)

5

(127)

5

(127)

5

(127)

Blue model

numbers

Class 100

Shipping

Weight

lbs (kgs)

251

(114)

302

(137)

403

(188)

475

(215)

23

1.800.323.9793

LOGIX4 SERIES

HEATER PROOFERS

INSULATED ALUMINUM; MECHANICAL CONTROLS

LOGIX4

Cabinets with Adjustable Universal, Fixed Universal or Angle Slides

HWU5A1GM

(under-counter)

HWC10A1GM

(under-counter)

HWF5A1GM

(under-counter)

HWU8A1GM

(1/2 size)

HWC16A1GM

(1/2 size)

HWF8A1GM

(1/2 size)

HWU14A1GM

(3/4 size)

HWC28A1GM

(3/4 size)

HWF14A1GM

(3/4 size)

HWU18A1GM

(full size)

HWC36A1GM

(full size)

HWF18A1GM

(full size)

* HWU Standard spacing at 3”, adjustable on 1-1/2” centers. HWC standard spacing fixed at 1-1/2”, HWF fixed spacing at 3”

Model

Number

Features & Benefits

• Precision-engineered removable, bottom mount heater with superior heat-up and recovery time

• Analog heat and humidity levels. Digital thermometer. Temperature range of 85°- 190°F

• Can be operated with or without humidity. Capable of humidified holding and proofing.

• Four sizes, available with adjustable universal, fixed angle or fixed universal slides

• All swivel heavy-duty casters, front casters fitted with brakes

• Field reversible glass door in heavy-duty extruded aluminum frame

HWF18A1GM

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 31-5/8 31-1/2 26-1/2

- 10 10 31-5/8 31-1/2 26-1/2

10 5 5 31-5/8 31-1/2 26-1/2

16 8 8 40-5/8 31-1/2 26-1/2

- 16 16 40-5/8 31-1/2 26-1/2

16 8 8 40-5/8 31-1/2 26-1/2

28 14 14 58-5/8 31-1/2 26-1/2

- 28 28 58-5/8 31-1/2 26-1/2

28 14 14 58-5/8 31-1/2 26-1/2

36 18 18 70-5/8 31-1/2 26-1/2

- 36 36 70-5/8 31-1/2 26-1/2

36 18 18 70-5/8 31-1/2 26-1/2

hotLOGIX

Slide Pairs

Provided

(803) (800) (673)

(1032) (800) (673)

(1489) (800) (673)

(1794) (800) (673)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 100 Ship-

ping Weight

lbs (kgs)

113

(51)

100

(45)

104

(47)

159

(72)

141

(64)

147

(67)

183

(83)

163

(74)

170

(77)

235

(107)

205

(93)

218

(99)

24

1.800.323.9793

3-YEAR WARRANTY

on ALL

hotLOGIX Holding Cabinets!

(see page 110 for details)

Blue model

numbers

HEATED CABINETS

LOGIX3 SERIES

INSULATED ALUMINUM; MECHANICAL CONTROLS

Features & Benefits

• Precision-engineered removable bottom mount heater

• Analog control with digital thermometer. Temperature range of 85°- 190°F

• Four sizes, available with adjustable universal, fixed angle or fixed universal slides

• Heavy-duty casters, two swivel with brake, two rigid

• Field reversible glass door in heavy-duty extruded aluminum frame

hotLOGIX

HBU18A1GM

Cabinets with Adjustable Universal, Fixed Universal or Angle Slides

Model

Number

HBU5A1GM

(under-counter)

HBC10A1GM

(under-counter)

HBF5A1GM

(under-counter)

HBU8A1GM

(1/2 size)

HBC16A1GM

(1/2 size)

HBF8A1GM

(1/2 size)

HBU14A1GM

(3/4 size)

HBC28A1GM

(3/4 size)

HBF14A1GM

(3/4 size)

HBU18A1GM

(full size)

HBC36A1GM

(full size)

HBF18A1GM

(full size)

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 31-5/8 31-1/2 26-1/2

- 10 10 31-5/8 31-1/2 26-1/2

10 5 5 31-5/8 31-1/2 26-1/2

16 8 8 40-5/8 31-1/2 26-1/2

- 16 16 40-5/8 31-1/2 26-1/2

16 8 8 40-5/8 31-1/2 26-1/2

28 14 14 58-5/8 31-1/2 26-1/2

- 28 28 58-5/8 31-1/2 26-1/2

28 14 14 58-5/8 31-1/2 26-1/2

36 18 18 70-5/8 31-1/2 26-1/2

- 36 36 70-5/8 31-1/2 26-1/2

36 18 18 70-5/8 31-1/2 26-1/2

Slide Pairs

Provided

Overall Dimensions

Height Depth Width

in (mm)

(803) (800) (673)

(1032) (800) (673)

(1489) (800) (673)

(1794) (800) (673)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 100 Ship-

ping Weight

lbs (kgs)

113 (51)

100 (45)

104 (47)

159 (72)

141 (64)

147 (67)

183 (83)

163 (74)

170 (77)

235

(107)

205 (93)

218 (99)

LOGIX3

* HBU Standard spacing at 3”, adjustable on 1-1/2” centers. HBC standard spacing fixed at 1-1/2”, HBF fixed spacing at 3”

OPTIONS AND ACCESSORIES - LOGIX3 & LOGIX4 Series

Solid aluminum door (substitute “X” for “G” in model number) Logix1, Logix2, Logix3 & Logix4 only Menu card holder - specify 5”x7” or 8.5”x11” (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations

25

1.800.323.9793

LOGIX2 SERIES

HEATER PROOFERS

NON-INSULATED ALUMINUM; MECHANICAL CONTROLS

LOGIX2

Features & Benefits

• Precision-engineered removable bottom mount heater with superior heat-up and recovery time

• Analog heat and humidity levels. Digital thermometer. Temperature range of 85°- 190°F

• Can be operated with or without humidity. Capable of humidified holding as well as proofing

• Four sizes, available with adjustable universal, fixed angle or fixed universal slides

• All swivel heavy-duty casters, front casters fitted with brakes

• Field reversible glass door in heavy-duty extruded aluminum frame

Cabinets with Adjustable Universal, Fixed Universal or Angle Slides

HWU5A2GM

(under-counter)

HWC10A2GM

(under-counter)

HWF5A2GM

(under-counter)

HWU8A2GM

(1/2 size)

HWC16A2GM

(1/2 size)

HWF8A2GM

(1/2 size)

HWU14A2GM

(3/4 size)

HWC28A2GM

(3/4 size)

HWF14A2GM

(3/4 size)

HWU18A2GM

(full size)

HWC36A2GM

(full size)

HWF18A2GM

(full size)

* HWU Standard spacing at 3”, adjustable on 1-1/2” centers. HWC standard spacing fixed at 1-1/2”, HWF fixed spacing at 3”

Model

Number

3-YEAR WARRANTY

on ALL

10 5 5 31-1/16 29-1/2 24-11/16

- 10 10 31-1/16 29-1/2 24-11/16

16 8 8 40-1/16 29-1/2 24-11/16

- 16 16 40-1/16 29-1/2 24-11/16

28 14 14 58-1/16 29-1/2 24-11/16

- 28 28 58-1/16 29-1/2 24-11/16

28 14 14 58-1/16 29-1/2 24-11/16

36 18 18 70-1/16 29-1/2 24-11/16

- 36 36

36 18 18 70-1/16 29-1/2 24-11/16

hotLOGIX Holding Cabinets!

(see page 110 for details)

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 31-1/16 29-1/2 24-11/16

16 8 8 40-1/16 29-1/2 24-11/16

Slide Pairs

Provided

Overall Dimensions

Height Depth Width

in (mm)

(789) (749) (627)

(1018) (749) (627)

(1474) (749) (627)

(1780) (749) (627) 70-1/16 29-1/2 24-11/16

(1780) (749) (627)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 100 Ship-

ping Weight

lbs (kgs)

108

(49)

95

(43)

99

(45)

149

(68)

131

(59)

137

(62)

168

(76)

148

(67)

155

(70)

215

(97)

185

(84)

198

(90)

26

RapidShip Model: HWU18A2GM

1.800.323.9793

HEATER PROOFERS

LOGIX2 SERIES

NON-INSULATED ALUMINUM; MECHANICAL CONTROLS

hotLOGIX

LOGIX2

HWF18A2GM

OPTIONS AND ACCESSORIES - LOGIX2 Series

Solid aluminum door (substitute “X” for “G” in model number), Logix1, Logix2, Logix3 & Logix4 only Menu card holder - specify 5”x7” or 8.5”x11” (solid door units only) Additional slide pairs (universal models only) Alternate electrical configurations

1.800.323.9793

27

LOGIX1 SERIES

HEATED CABINETS

NON-INSULATED ALUMINUM; MECHANICAL CONTROLS

LOGIX1

Cabinets with Adjustable Universal, Fixed Universal or Angle Slides

Model

Number

HBU5A2GM

(under-counter)

HBC10A2GM

(under-counter)

HBF5A2GM

(under-counter)

HBU8A2GM

(1/2 size)

HBC16A2GM

(1/2 size)

HBF8A2GM

(1/2 size)

HBU14A2GM

(3/4 size)

HBC28A2GM

(3/4 size)

HBF14A2GM

(3/4 size)

HBU18A2GM

(full size)

HBC36A2GM

(full size)

HBF18A2GM¹

(full size)

* HBU Standard spacing at 3”, adjustable on 1-1/2” centers. HBC standard spacing fixed at 1-1/2”, HBF fixed spacing at 3”

Features & Benefits

• Precision-engineered removable bottom mount heater

• Analog control with digital thermometer. Temperature range of 85°- 190°F

• Four sizes, available with adjustable universal, fixed angle or fixed universal slides

• Heavy-duty casters, two swivel with brake, two rigid

• Field reversible glass door in heavy-duty extruded aluminum frame

3-YEAR WARRANTY

HBU18A2GM

Pan/Tray

Capacity*

12”x20” 18”x26”

10 5 5 31-1/16 29-1/2 24-11/16

- 10 10 31-1/16 29-1/2 24-11/16

10 5 5 31-1/16 29-1/2 24-11/16

16 8 8 40-1/16 29-1/2 24-11/16

- 16 16 40-1/16 29-1/2 24-11/16

16 8 8 40-1/16 29-1/2 24-11/16

28 14 14 58-1/16 29-1/2 24-11/16

- 28 28 58-1/16 29-1/2 24-11/16

28 14 14 58-1/16 29-1/2 24-11/16

36 18 18 70-1/16 29-1/2 24-11/16

- 36 36

36 18 18 70-1/16 29-1/2 24-11/16

on ALL

hotLOGIX Holding Cabinets!

(see page 110 for details)

Slide Pairs

Provided

Height Depth Width

(789) (749) (627)

(1018) (749) (627)

(1474) (749) (627)

(1780) (749) (627) 70-1/16 29-1/2 24-11/16

(1780) (749) (627)

Overall Dimensions

in (mm)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 100

Shipping Weight

lbs (kgs)

108 (49)

95

(43)

99

(45) 149

(68) 131

(59) 137

(62) 168

(76) 148

(67) 155

(70) 215

(97) 185

(84) 198

(90)

OPTIONS AND ACCESSORIES - LOGIX1 Series

Solid aluminum door (substitute “X” for “G” in model number), Logix1 & Logix2 only Menu card holder - specify 5”x7” or 8.5”x11” (solid stainless steel door units only) Additional slide pairs (universal models only) Alternate electrical configurations

28

1.800.323.9793

RapidShip Model: HBU18A2GM

ROLL-IN RACK HOLDING CABINETS CONVECTION HEAT

Features & Benefits

• Roll-in holding cabinet for use with Rational systems featuring

Combimaster and Self-Cooking Center oven racks

• High-performance convection heating system for fast heat up and

recovery

• 3000 watt, lift-off heater for easy access to electrical components

• 2” high-density insulation in top, bottom and sides

• Precision-engineered heat ducts for even heating

• Digital controls

• Field reversible doors

• All stainless steel construction

• Pass-though is optional

RTB201M Shown with rack.

RTB201

SERIES

RTB201

Rack not sold by Carter-Hoffmann.

Contact Rational at www.rational-usa.com

Cabinets for Rational Combimaster™ and Self-Cooking Center Oven Racks

Model

Number

RTB201S (

stationary

cabinet on legs)

RTB201M

(mobile cabinet on casters)

* Depth shown is for single-side unit. Pass-through option depth is 37-3/4” (959 cm)

Accommodates

Roll-in Rack

Model

201 SCC

201 CM

202 SCC

202 CM

201 SCC

201 CM

202 SCC

202 CM

Inside Working

Dimensions

HxDxW in (mm)

60 x 32 x 29

(1524) x (813) x (737)

60 x 32 x 29

(1524) x (813) x (737)

Overall Dimensions

Height Depth* Width

in (mm)

82-1/4 36-1/4 36 (2089) (921) (914)

Caster

Diameter

in (mm)

6” legs

(152)

6” casters

(152)

Class 100

Shipping

Weight in (mm)

450

(204)

450

(204)

1.800.323.9793

NSF/ANSI 4

29

DF

DF SERIES

Features & Benefits

•

Unique design with individually heated shelves allows for a variety of holding environment capabilities in a single cabinet, i.e. moisture sensitive, fried/crispy foods and boxed pizza

•

Doorless design for easy access and improved traffic flow in kitchen

•

Pass-through design for easy transfer of products from cooking area to serving area

•

Stainless steel exterior with individually heated aluminum shelves

•

Models for 12”x20”x2.5” steam table pans and/or 18”x26” sheet pans as well as boxed pizza up to 18”x18”

•

Removable lids (except pizza cabinets): when in place, seal in moisture; when removed, allow warm air to maintain crispness

•

NEW FEATURE! Electronic controls with digital display for temperature and time.

•

NEW FEATURE! Four-shelf and five-shelf units are field stackable, without the use of a stacking kit

SERIES

DOOR-FREE HEATED HOLDING CABINETS

CONDUCTION HEAT

Hold fried or crispy food, moist food and

boxed pizza, all in one cabinet!

NEW!

DF2620-10 DF1818-10 DF1220-5

PATENT PENDING

Cabinets for 12” x 20” Pans and 18” x 26” Trays—End Loaded

Model

Number

DF1826-4

Under-counter

DF1826-5

Under-counter

DF1826-8 16 8 8 47 27-1/2 23-1/2

DF1826-10 20 10 10 55 27-1/2 23-1/2

Pan/Tray Capacity

12”x20” 18”x26”

8 4 4 29-1/2 27-1/2 23-1/2

10 5 5 33-1/2 27-1/2 23-1/2

Number of

Shelves

Overall Dimensions

Height Depth Width

in (mm)

(749) (699) (597)

(851) (699) (597)

(1154) (699) (597)

(1397) (699) (597)

Cabinets for 12” x 20” Pans and 18” x 26” Trays—Side Loaded

Model

Number

DF2620-4

Under-counter

DF2620-5

Under-counter

DF2620-8 16 8 8 47 22-1/2 32

DF2620-10 20 10 10 55 22-1/2 32

Pan/Tray Capacity

12”x20” 18”x26”

8 4 4 29-1/2 22-1/2 32

10 5 5 33-1/2 22-1/2 32

Number of

Shelves

Overall Dimensions

Height Depth Width

in (mm)

(749) (572) (813)

(851) (572) (813)

(1154) (572) (813)

(1397) (572) (813)

Caster

Diameter

in (mm)

3

(76)

3

(76)

3

(76)

3

(76)

Caster

Diameter

in (mm)

3

(76)

3

(76)

3

(76)

3

(76)

Class 100

Shipping Weight

lbs (kg)

182

(83)

269

(122)

352

(160)

414

(188)

Class 100

Shipping Weight

lbs (kg)

192 (87)

287

(130)

376

(171)

442

(200)

30

1.800.323.9793

DOOR-FREE HEATED HOLDING CABINETS CONDUCTION HEAT

Cabinets for 12” x 20” Pans—End Loaded

Model

Number

Pan/Tray

Capacity

12”x20”

DF1220-4

Under-counter

DF1220-5

Under-counter

4 4 29-1/2 22-1/2 19

5 5 33-1/2 22-1/2 19

DF1220-8 8 8 47 22-1/2 19

DF1220-10 10 10 55 22-1/2 19

Cabinets for 12” x 20” Pans—Side Loaded

Model

Number

DF2012-4

Under-counter

DF2012-5

Under-counter

DF2012-8

DF2012-10 10 10 55 14-1/2 27-1/2

Pan/Tray Capacity

12”x20”

4 4 29-1/2 14-1/2 27-1/2

5 5 33-1/2 14-1/2 27-1/2

8 8 47 14-1/2 27-1/2

Number of

Shelves

Number of

Shelves

Overall Dimensions

Height Depth Width

in (mm)

(749) (572) (483)

(1194) (572) (483)

(1397) (572) (483)

Overall Dimensions

Height Depth Width

in (mm)

(749) (369) (699)

(851) (369) (699)

(1194) (369) (699)

(1397) (369) (699)

Caster

Diameter

in (mm)

Caster

Diameter

in (mm)

DF

3

(76)

3

(76)

3

(76)

3

(76)

3

(76)

3

(76)

3

(76)

3

(76)

SERIES

Class 100

Shipping Weight

lbs (kg)

175

(79)

194

(88)

247

(112)

290

(132)

Class 100

Shipping Weight

lbs (kg)

175 (79)

194 (88)

247

(112)

289

(132)

DF SERIES

Cabinets for Pizza Boxes up to 18”x18”

Model

Number

DF1818-4

Under-counter

DF1818-5

Under-counter

DF1818-8

DF1818-10 10 10 55 22-1/2 23-1/2

Electrical Specifications

Model Watts Volts Amps NEMA Plug

DF1220-4

DF2012-4

DF1220-5

DF2012-5

DF1818-4

DF1818-5

DF1826-4

DF2620-4

DF1220-8

DF2012-8

Pizza Box Capacity

(up to 18”x18”)

4 4 29-1/2 22-1/2 23-1/2

5 5 33-1/2 22-1/2 23-1/2

8 8 47 22-1/2 23-1/2

1000 120 8.3 5-15P 1000 120 8.3 5-15P 1200 120 10.0 5-15P 1200 120 10.0 5-15P 1250 120 10.4 5-15P 1500 120 12.5 5-15P 1500 120 12.5 5-15P 1500 120 12.5 5-15P 1800 120 15.0 5-20P 1800 120 15.0 5-20P

Number of

Shelves

Overall Dimensions

Height Depth Width

in (mm)

(749) (572) (597)

(851) (572) (597)

(1194) (572) (597)

(1397) (572) (597)

Model Watts Volts Amps NEMA Plug

DF1826-5

DF2620-5

DF1220-10

DF2012-10

DF1818-8

DF1818-10

DF1826-8

DF2620-8

DF1826-10

DF2620-10

1800 120 15 5-20P 1800 120 15 5-20P 2200 208 10.6 5-20P 2200 208 10.6 5-20P 2250 208 10.8 5-20P 2500 208 12.1 5-20P 2700 208 13.9 5-20P 2700 208 13.9 5-20P 3300 208 15.9 5-20P 3300 208 15.9 5-20P

Caster

Diameter

in (mm)

3

(76)

3

(76)

3

(76)

3

(76)

OPTIONS - DF Series

Class 100

Shipping Weight

lbs (kg)

177

(80)

208

(94)

273

(124)

321

(146)

230 volt operation Shelves for 4” deep pans—volume

orders only

See page 116 for associated plug/receptacle diagrams

31

1.800.323.9793

Modular Food Holding Cabinets

Flexible Food Holding in a Compact Space!

Carter-Hoffmann’s Modular Holding Cabinets are ideal for holding food for an extended period of time, without occupying much space. This enables you to expand your menu, increase the efficiency and speed of service, and ensure food quality and availability.

MODULAR HOLDING

Modular Space-Saving Design: Our modular holding cabinets are adaptable for a wide

range of uses and a variety of spaces, with small footprints to fit small spaces. There are many configurations to choose from and several models can accommodate more than one pan size or a combination of pan sizes.

Units for Fried and Moist Food Holding: Units for moist food holding have removable

food covers to prevent moisture loss and deterioration, allowing for extended hold times. Units for fried foods have top and bottom heat to maintain crispness.

User-Friendly Controls: Separate controls for each cavity allow for maximum flexibility to

hold different pans at different temperatures. Each control is programmable for time and temperature.

Efficient Heating: Vulcanized silicone heaters with hard coated anodized aluminum plate

allow heat to be transferred directly to the food product. All units operate on 15 amps or less. Warm up takes mere seconds.

Reliability: More than 6000 units have been operating in the field since 2004. Satisfied

users include Boston Market, Einstein Bagels, Dunkin’ Donuts & Checkers.

32

1.800.323.9793

MODULAR HOLDING GUIDE

Modular Food Holding Guide

MC & MCE Series:

These cabinets are designed for moisture-sensitive foods and have built-in removable lids that enable the contents to create their own environment.

Pages 34 through 36

MZ Series:

holding. New design with top and bottom heat as well as removable lids to accommodate both types of food.

Page 37

PRODUCT

Hamburger Patties 175°F / 79°C NO 30 Macaroni & Cheese 175°F / 79°C NO 120 Baked Beans 180°F / 82°C NO 120 Chili 180°F / 82°C NO 120 Omelets 175°F / 79°C YES 45 Egg Bake 165°F / 74°C NO 120 Quiche 165°F / 74°C NO 120 Hash Brown Potatoes 180°F / 82°C NO 120 Sausage Patties 180°F / 82°C NO 60 Biscuits 165°F / 74°C NO 30 Scrambled Eggs 180°F / 82°C NO 60 Hot Dogs 180°F / 82°C YES 180 Lasagna 170°F / 77°C NO 60 Bacon 170°F / 77°C NO 60 Grilled Chicken Breasts 170°F / 77°C YES 150 Nacho Cheese 165°F / 74°C NO 240 Cut Green Beans 160°F / 71°C NO 240 Mixed Vegetables 160°F / 71°C NO 240 Pork Loin Roast (Whole) 180°F / 82°C YES 180 Paella 180°F / 82°C NO 60 Rice 180°F / 82°C NO 60

SET TEMPERATURE

(°F / °C)

These are designed for fried and moist food

WITH TRIVET & WATER

IN PAN

MAXIMUM TIME

(MINUTES)

NOTE: Times and temperatures observed in a test kitchen environment. Times and temperatures may vary, depending on initial food quality, initial cooked temperature and user expectations of acceptable food quality.

33

1.800.323.9793

MC

SERIES MODULAR HOLDING

COUNTERTOP - CONDUCTION HEAT

MC SERIES

MC1W5H

Features & Benefits

•

Models with single or dual-sided access

•

Self-contained food covers

•

Easy to program—individually controlled zones

•

Temperature control in one degree increments

•

Timer for each cavity—up to 9 hours, 59 minutes per zone. Each timer can be programmed for up to six pre-set times

•

Models for a single size or variety of pan sizes; accommodate high temp plastic or stainless steel

•

Units for moist food holding, fried food holding or a combination

•

Custom configurations for large orders (Note: Engineering time required; subject to extended lead time. Contact factory for details)

MC3W2H

MOIST

FOOD HOLDING

NEW!

MC1W4H

MC3W1H

1/3 with 2 handles

NEW!

1/3 size pans used in units on this page

1/3 with 1 handle

NEW

MODELS!

MC2W2H

(PANS NOT INCLUDED)

1/3 without handle

MC Series for Moist Food for 1/3 Size Pans - Dual-Sided Access*

Model

Number

MC1W3H 3 2-1/2 7

NEW!

MC1W4H 4 2-1/2 7

NEW!

MC1W5H 5 2-1/2 7

MC2W1H 2 2-1/2 7

NEW!

MC2W2H 4 2-1/2 7

MC2W3H 6 2-1/2 7

NEW!

MC3W1H 3 2-1/2 7

NEW!

MC3W2H 6 2-1/2 7

MC4W2H 8 2-1/2 7

MC2W4H 8 2-1/2 7

* For single-sided access, replace suffix “H” with suffix “S” when ordering.

Pan Capacity

6-3/4” x 12-1/2” x 2-1/2”

(1/3 Size Pans)

Pan Cavity Size

Height Width

in (mm)

(64 ) (178)

Overall Dimensions

Height Depth Width

16-5/8 15-1/4 9-1/2 (422) (387) (241)

21-5/8 15-1/4 9-1/2 (543) (387) (241)

26-5/8 15-1/4 9-1/2 (676) (387) (241)

7 15-1/4 18-3/4 (178) (387) (476)

11-3/4 15-1/4 18-3/4 (298) (387) (476)

16-5/8 15-1/4 18-3/4 (422) (387) (714)

7 15-1/4 28-1/8 (178) (387) (714)

11-3/4 15-1/4 28-1/8 (298) (387) (714)

15-3/4 15-1/4 37-3/8 (400) (387) (949)

21-5/8 15-1/4 18-3/4 (1549) (387) (476)

in (mm)

Class 100

Shipping Weight

lbs (kg)

42

(19)

58

(26)

64

(29)

36

(16)

71

(32)

79

(36)

40

(18)

79

(36) 105

(48) 105

(48)

Electrical

Wattage

(Amps)

600

(5)

800

(6.7)

1000

(8.3)

400

(3.3)

800

(6.7)

1200

(10) 600

(5)

1200

(10)

1600

(13.3)

1600

(13.3)

34

1.800.323.9793

MC

SERIES MODULAR HOLDING

MC SERIES

COUNTERTOP - CONDUCTION HEAT

Possible pan configurations for each shelf in the modular holding units on this page.

(PANS NOT INCLUDED)

MC212-4

three 1/3 size

two 1/2 size

MOIST

FOOD HOLDING

MC112-2

one full size

MC Series for Moist Food — Side Loaded 1/3, 1/2 or Full Size Pans — Single Sided Access*

Model

Number

MC112S-2 1 2 3

MC112S-4 1 2 3 4” deep 9-7/8 14-11/16 23-7/8

MC112S-6 1 2 3 6” deep 11-7/8 14-11/16 23-7/8

MC212S-2 2 4 6 2-1/2” deep 12-1/2 14-11/16 23-7/8

MC212S-4 2 4 6 4” deep 15-1/2 14-11/16 23-7/8

MC212S-6 2 4 6 6” deep 19-1/2 14-11/16 23-7/8

* For dual-sided access, replace suffix “S” with suffix “P” when ordering.

Pan Capacity

Approximately

12”x20” 12”x10” 12”x6”

Pan Depth

Approximately

2-1/2” deep 8-3/8 14-11/16 23-7/8

Overall Dimensions

Height Depth Width

in (mm)

(213) (373) (606)

(251) (373) (606)

(302) (373) (606)

(318) (373) (606)

(394) (373) (606)

(495) (373) (606)

All models operate on 120 volts, 60 Hz, single phase. All operate on 15 amps or less.

Class 100

Shipping Weight

lbs (kg)

50

(23)

54

(24)

59

(27)

70

(32)

76

(34)

81

(37)

Electrical

Wattage

(Amps)

300

(2.5)

300

(2.5)

300

(2.5)

600

(5)

600

(5)

600

(5)

COMPETITIVE INFORMATION

Feature / Advantage - MC Series Carter-

Individual time and temperature control for each cavity

(*see page 104)

Duke Prince

Hoffmann

YES NO YES

Castle

Merco

(only 2 models)

YES

allows for multiple environments for multiple products Flexible configurability; many models YES NO NO Available top and bottom heat YES NO YES Easy to program temperature and time YES NO NO Units for pan depths of two, four and six inches YES NO NO Pan sizes accepted (depending on model) 1/3, 1/2, FULL 1/3 ONLY 1/3, 1/2

NO YES YES

NO

1/3 ONLY

Models that can accept more than one pan s ize YES NO NO NO

1.800.323.9793

35

MC

SERIES MODULAR HOLDING

COUNTERTOP - CONDUCTION HEAT

MOIST

FOOD HOLDING

Possible pan configurations for each shelf in MC123 & MC125. See table for pan depth specifications.

(PANS NOT INCLUDED)

MC & MCE SERIES

MC123S

MC Series for Moist Food— End-Loaded Full Size Pans - Single-Sided Access*

Model

Number

MC123S 1 2 1 at 2.5”,2 at 4” 13-1/8 18 22 14-1/2

MC125S 5 - 2.5” 13-1/8 28 22 14-1/2

*For dual-sided access, replace suffix “S” with suffix “P” when ordering. ¹Will also accommodate 1/2 size long pans of same depths.

MCE

SINGLE CONTROL - CONDUCTION HEAT

Pan Capacity¹

Approximately 12”x20”

2-1/2” deep 4” deep

SERIES MODULAR HOLDING

MCE2W2H

Pan Cavity

Size (inches)

Height x Width

Features & Benefits

MOIST FOOD HOLDING

•

one full size

MC125S

Overall Dimensions

Height Depth Width

in (mm)

(457) (559) (368)

(711) (559) (368)

Simple on-off switch, factory pre-set temperature Accommodates 1/3 size pans Built-in, removable lids for moist food holding

1/2 size long

two

Class 100

Shipping

Weight

76

(34) 126

(57)

MODELS!

Electrical

NEW

Wattage

(Amps)

600

(5)

1000

(8.3)

MCE Series for Moist Food—1/3 Size Pans - Dual-Sided Access*

Model

Number

MCE2W1H

NEW!

MCE2W2H

MCE2W3H

NEW!

MCE3W1H

NEW!

MCE3W2H

NEW!

MCE3W3H

NEW!

* For single-sided access, replace suffix “H” with suffix “S” when ordering.

36

Pan Capacity

6-3/4” x 12-1/2” x 2-1/2”

(1/3 Size Pans)

2 2-1/2 14

4 2-1/2 14

6 2-1/2 14

3 2-1/2 21

6 2-1/2 21

9 2-1/2 21

1.800.323.9793

Pan Cavity Size

Height Width

in (mm)

(64) (356)

(64) (533)

Overall Dimensions

Height Depth Width

in (mm)

8-5/8 15-1/4 18-3/4 (219) (387) (476)

11-3/4 15-1/4 18-3/4 (298) (387) (476)

16-5/8 15-1/4 18-3/4 (422) (387) (476)

8-5/8 15-1/4 25-3/4 (219) (387) (654)

11-3/4 15-1/4 25-3/4 (298) (387) (654)

16-5/8 15-1/4 25-3/4 (422) (387) (654)

Class 100

Ship Wt.

lbs (kg)

42

(19)

55

(25)

72

(33)

52

(24)

68

(31)

88

(40

Electrical

Wattage

(Amps)

150

(1.3)

300

(2.5)

450

(3.8)

150

(1.3)

300

(2.5)

450

(3.8)

1/3 size pans used in MCE Series

NOT INCLUDED)

(PANS

NEW

MODELS!

MZ

SERIES MODULAR HOLDING

COUNTERTOP - CONDUCTION HEAT

MZ SERIES

FRIED AND/OR

NEW!

MOIST FOOD

HOLDING

MZ112S-2

MZ1W2S

Features & Benefits

•

Models with single or dual-sided access

•

Self-contained food covers to allow for moist food holding or crispy food holding

•

Easy to program—individually controlled zones

•

Temperature control in one degree increments

•

Timer for each cavity—up to 9 hours, 59 minutes per zone. Each timer can be programmed for up to

six pre-set times

•

Models for a single size or variety of pan sizes; accommodate high temp plastic or stainless steel

•

Units can be used for moist food holding (covers on w/ top heat off), fried food holding (covers on w/

top heat on) or a combination

•

Custom configurations for large orders (Note: Engineering time required; subject to extended lead time. Contact factory for details)

MZ Series for Fried Food — 1/3, 1/2 or Full Size Pans—Single Sided Access*

Model

Number

MZ112S-2 1 2 3

MZ212S-2 2 4 6 2-1/2” deep 16-5/8 17-3/4 23-7/8

NEW!

* For dual-sided access, replace suffix “S” with suffix “P” when ordering.

Pan Capacity

Approximately

12”x20” 12”x10” 12”x6”

Pan Depth

Approximately

2-1/2” deep 8-3/8 17-3/4 23-7/8

Overall Dimensions

Height Depth Width

in (mm)

(213) (451) (606)

(422) (451) (606)

Possible pan configurations for shelf in MZ112S. Two inch deep pans only.

(PANS NOT INCLUDED)

three 1/3 size

two 1/2 size

one full size

Class 100

Shipping Weight

lbs (kg)

50

(23)

79

(36)

Electrical

Wattage

(Amps)

1200

600

(5)

(10)

MZ Series for Moist Food for 1/3 Size Pans - Single-Sided Access*

Model

Number

MZ1W2S 2 2-1/2 7

NEW!

MZ2W2S 4 2-1/2 7

NEW!

* For dual-sided access, replace suffix “S” with suffix “P” when ordering.

Pan Capacity

6-3/4” x 12-1/2” x 2-1/2”

(1/3 Size Pans)

Pan Cavity Size

Height Width

in (mm)

(64 ) (178)

Overall Dimensions

Height Depth Width

in (mm)

13 15-1/4 9-1/2 (330) (387) (241)

13 15-1/4 18-3/4 (330) (387) (476)

ELECTRICAL INFORMATION

All models operate on 120 volts, 60 Hz, single phase. Wattage varies by model number. All operate on 15 amps or less.

OPTIONS AND ACCESSORIES—MC & MZ Modular Cabinets

Change to single-sided access or pass-through Pans—specify size, type and quantity Control with 3 timers per shelf (MC112S and MC212S only) Self-contained food covers (MZ Series only)

Class 100

Shipping Weight

lbs (kg)

(19)

(32)

1/3 size pans used in

MZ1W2S & MZ2W2S

(PANS NOT INCLUDED)

1/3 with 2 handles

1.800.323.9793

42

71

1/3 with 1 handle

1/3 without handle

Electrical

Wattage

(Amps)

600

(5)

800

(6.7)

37

CNH

SERIES

CRISP ‘N HOLD

CNH18

Features & Benefits

•

Heating elements and components located away from oils and vapors.

•

Large landing zone with adjustable and removable dividers for flexible product holding and easy cleaning.

•

All stainless steel construction with removable product tray and grease filters for easy cleaning.

Crisp ’N Hold™ Series for Crispy Fried Food Holding

Model

Number

CNH14 2 837 17-3/4 29 14-1/4

CNH18 3 1050

CNH28 4 1780

CNH40 6 2540 20-3/4¹ 29 40

NEW!

* Maximum number of sections. Number of sections can be altered with product dividers. ¹Height includes 3” legs.

Sections* Capacity

CRISP ’N HOLD™ CRISPY FOOD STATIONS

COUNTERTOP - CONVECTION HEAT

Hold French fries, crispy chicken tenders, poppers, in-shell peanuts and more! Gentle hot air circulation over and through the product maintains crispness while keeping it hot and ready to serve! Reduce food waste by extending hold time up to four times longer than traditional methods.

(Volume)

cubic inches

Overall Dimensions

Height Depth Width

in (mm)

(451) (737) (362) 17-3/4 29 17-9/16

(451) (737) (446) 20-3/4¹ 29 28-1/8

(527) (737) (714)

(527) (737) (1016)

Class 100

Shipping Weight

lbs (kg)

60

(25)

67

(30)

98

(44)

140

(64)

CNH40

P

A

T

CNH14 & CNH18

E

N

T

P

E

N

CNH28 & CNH40

D

I

N

G

Features & Benefits

•

Crisp ‘N Hold technology in a modular cabinet

•

Removable interior caddy for easy cleaning

•

Small footprint for placement on counter or shelf

•

Operates on 120 volts, 60 Hz, 1600 watts, 14.3 Amps; NEMA 5-20P

Vertical Crisp ‘N Hold— 1/3 Size Steam Table Pans or 1/2 Size Sheet Pans

Model

Number

1/3 Size Steam Table Pan 1/2 Size Sheet Pan 6-3/4” x 12-1/2” x 2.5” 13” x 18”

VCNH3W2H 6 (3 per shelf) 2 (one per shelf) 18 22 14-1/2

NEW!

Crisp ‘N Hold™ Performance vs. Heat Lamps

210° F

170° F

Food Temp

0 5 10 20 30 40 45

Capacity¹

Time (minutes)

Overall Dimensions

Height Depth Width

in (mm)

(457) (559) (368)

Crisp ‘N Hold™ Performance

Crisp ‘N Hold™ Performance and Results: Food comes out of the

fryer at 200° to 210°F. Active air circulation through brings it to holding temperature quickly to reduce moisture loss and stop the cooking process. Excess moisture and oils are wicked away from the product and it remains crispy for an extended time.

Heat Lamp Performance

Food comes out of the fryer at 200° to 210°F. Under the heat lamp, heat is released slowly from the product as it continues to cook for as much as 45 minutes. Moisture and oil seep out and collect on the food. The result is overcooked, mushy food after 10-15 minutes.

NEW!

Class 100

Ship Wt.

lbs (kg)

76

(34)

G

N

I

D

N

E

P

T

N

E

T

A

P

38

1.800.323.9793

PIE MERCHANDISING CABINETS COUNTERTOP - CONVECTION HEAT

MDPM2

Pie Merchandising Cabinets

Model

Number

Pie Capacity

Boxed

Features & Benefits

•

Designed to hold cooked, individually boxed pies at serving temperature

•

Pies dispensed at bottom of the cabinet with viewing holes at base of door to indicate low product level

•

Removable pie caddy for easy cleaning

•

Double-panel stainless steel construction with removable pie caddy and illuminated graphic panel

•

Programmable contoller with low temperature

alarm. Factory preset for 165°F (74°C)

•

Forced air heating system for even heating

Approximate

Pie Box

Dimensions

Overall Dimensions

Height Depth Width

in (mm)

MDPM

Class 100

Shipping Weight

lbs (kg)

MDPM2

SERIES

PIE MERCHANDISERS

NEW!

MDPM2 28

NEW!

MDPM4 42

Electrical Options

120 (standard) 500 4.2

(2 columns)

(3 columns)

VOLTS WATTS AMPS

200-208* 413/416 2.1 - 2.2 220-240* 500/595 2.3 - 2.5

3” wide x 6” deep x

1.25” wide

3” wide x 6” deep x

1.25” wide

26-3/8 10 9-1/2 (670) (254) (241)

26-3/8 10 12-3/16 (670) (254) (310)

*International versions: specify plug type by destination country.

HEAT-XPRESS FINISHING CABINET COUNTERTOP - INFRARED HEAT

Features & Benefits

•

Heats instantly for fast finishing of entrees and appetizers

•

Infrared quartz element emits nearly pure radiant heat with less energy than halogen elements

•

Small footprint for placement on counter or shelf

•

Easy conversion to pass-through access

•

Operates on 208 volts, 60 Hz, 2280 watts, 11 Amps; NEMA 6-20P

40

(18)

45

(20)

CGM

SERIES

N

E

W

!

Heat-Xpress Finishing Cabinet

Model

Number

CGM24 14” deep x 18” wide x 3-3/8” high 10 14-3/8 23-3/16

NEW!

Finishing Cavity Dimensions Overall Dimensions

Height Depth Width

in (mm)

(254) (365) (605)

Class 100

Ship Wt.

lbs (kg)

33-1/2

(15.2)

39

1.800.323.9793

CW

First impressions are lasting impressions. Serve warm chips and enhance your diners’ experience with Carter-Hoffmann chip warmers! First-in, first-out product rotation reduces breakage and assures that the freshest, warmest chips are served. These handy warmers can also be used for kettle chips and even baked potatoes!

SERIES

NACHO CHIP WARMERS

CW1 shown with optional

clear doors

Features & Benefits

•

Gentle, even heating—our exclusive heat duct and baffle system forces air down rear wall duct and up through the chips. No hot or cold spots - and no burned chips!

•

Top-mounted heating system — all components easily accessible for service and located away from chip dust, crumbs & oils.

•

Serving door flips down for a handy shelf to set baskets while serving.

•

Factory pre-set temperature of 175°F (79°C). Adjustable thermostat.

•

Pull-out crumb pan, removable air duct and chip grates for easy cleaning.

•

NEW & IMPROVED 22 GALLON SIZE! CW2E new features include extended end panels to contain chips, expanded opening via

top loading door, unique secure hinge pin

CW2E

NACHO CHIP WARMERS

CONVECTION HEAT

NEW &

IMPROVED

22 GALLON

SIZE!

CW4

Nacho Chip Warmers

Model

Number

CW1 2.75 20 27-1/4 25-1/2 28-3/8

NEW!

CW2E 3.00 22 38-3/4 23 22-3/4

CW4 5.75 44 45-1/2 28 29-5/8

*Height includes 4” for legs. Ordering optional casters (CW1), or rolling stands (CW2, CW4) will alter height.

OPTIONS AND ACCESSORIES—CW Series

220 or 240 volt operation 2” casters (CW1 only) Rolling stand (CW2E and CW4 only) Clear polycarbonate door (bottom door only) “Muy Caliente” with chili peppers vinyl lettering on cabinet front

40

Approximate Chip Capacity

Cubic feet Gallons

RapidShip Models: CW2E & CW4

Height * Depth Width

(692) (648) (721)

(984) (584) (578)

(1156) (711) (752)

Overall Dimensions

in (mm)

Legs

in (mm)

4

(102)

4

(102)

4

(102)

CW1 CW2, CW2E &

CW4

Class 100

Shipping Weight

lbs (kg)

135 (61)

165 (75)

245

(111)

NSF/ANSI 4

1.800.323.9793

PLATE WARMERS SHELF OR WALL MOUNTED - CONVECTION HEAT

HP

SERIES

HP58 HP58

PLATE WARMERS

Features & Benefits

•

Double-wall, insulated stainless steel construction, with blue powder-coated flip-up door for easy access

•

Can be mounted above sauté or cooking station - keeps plates nearby for dishing and reduces labor

•

High-performance heating system ensures warm temperatures throughout cabinet, even with the door open; factory pre-set

temperature of 155°F (68°C)

•

Filters protect heater components from oil accumulation and can be removed for cleaning; filters can be washed by hand or

in dishwasher

Plate Warmers for Plates up to 12-3/4” Diameter

Model

Number

HP38 183

HP40 193

HP42 203

HP58 280

HP65 314

*Maximum weight capacity. Number of plates depends on plate size and thickness.

Capacity*

lbs (kg)

(83)

(88)

(92)

(127)

(142)

Inside Dimensions

Height Depth Width

in (mm)

10-1/4 14 35 (260) (356) (889)

10-1/4 14 37 (260) (356) (940)

10-1/4 14 39 (260) (356) (991)

10-1/4 14 55 (260) (356) (1397)

10-1/4 14 63 (260) (356) (1600)

Overall Dimensions

Height Depth Width

22 18-1/2 38

(560) (470) (965)

22 18-1/2 40

(560) (470) (1016)

22 18-1/2 42

(560) (470) (1067)

22 18-1/2 58

(560) (470) (1473)

22 18-1/2 65

(560) (470) (1651)

in (mm)

Class 100

Shipping

Weight

lbs (kg)

202

(91)

238

(108)

242

(110)

265

(120)

320

(145)

OPTIONS AND ACCESSORIES—HP Series

Sliding doors in lieu of flip-up door

Removable filters

41

1.800.323.9793

Holding vs. Transporting

Y

What’s the Difference?

More than 60 years of experience has taught us there’s a BIG difference between a holding cabinet and a transport cart. Remember this

choosing a cart.

ou can use a transport cart as a holding cabinet,

but DON’T use a holding cabinet as a transport cart.

RULE OF THUMB

when

This competitor has put a paddle latch and some shelves in their holding cabinet and sells it as a banquet cart. The cabinet retains all the non-durable aspects of the holding cabinet. Adding bumper

HOLDING VS. TRANSPORTING

material to the base is an add-on extra cost.

Feature Holding Cabinet Transport Cart

Construction

Casters

Hinges

Simple overlap construction with spot welds or rivets. This style of construction is prone to racking and is not able to withstand the rigors of transport.

Light-duty rubber (5” diameter or less).

Edge-mount hinges — prone to becoming misaligned quickly in transport applications. Stick out and are prone to damage.

Carter-Hoffmann takes an entirely different approach when designing transport carts. All-welded turned-in seam construction, with wheel-ahead caster pattern, grip handles and “floating” wrap-around bumper are standard features.

All-welded, rigid, turned in seam construction forms an integral rigid frame and makes cart durable rigid and able to withstand abuse.

Heavy-duty polyurethane, semi or fully-pneumatic with sealed roller bearings (5”- 8” in diameter for easier rolling).

Welded or bolted-on pin hinge with back up reinforcement plates. Flush-mounted to reduce damage.

Latch

Caster Configuration

Bumper

Handles

42

Edge-mount or similar — affixed with screws. Transport will loosen the screws and hinges. Sticks out and is prone to damage during transport.

Normally affixed to cart in a box pattern which makes it more difficult to roll over uneven surfaces.

Bumper channels or corner bumpers screwed to the lower edge of the cabinet or formed as an extension of the base. This type of construction does not absorb impact well and entire cabinet is vulnerable to damage.

Recessed finger grips are often used. Not ergonomic or comfortable when pushing or pulling the cart.

1.800.323.9793

Flush-mounted, often with transport latch as a backup. Because the latch doesn’t stick out past the perimeter of the bumper, it is less prone to damage.

Mounted in Wheel-Ahead pattern — the lead wheels are offset slightly, so one caster at a time rolls over thresholds and other uneven surfaces.

“Free-floating” wrap-around bumper is bolted to the base of the cabinet, but is not an extension of the base. The bumper absorbs most of the impact, protecting the integrity of the cabinet.

Push handle at each end of the cabinet. Bolted or welded on with back-up plates.

Transport Carts

HOLDING VS. TRANSPORTING

The Best Cart You Can Buy

MORE THAN 60 YEARS OF EXPERIENCE BUILDING TRANSPORT CARTS!

It’s where we started and it’s what we know. For more than 60 years, we have listened to our customers and learned how to build the best cart you can buy. The world’s premier convention centers, hotels, cruise ships and banquet facilities rely on Carter-Hoffmann to deliver the best… HOT, FRESH AND SAFE!

COMPETITIVE INFORMATION

Feature Carter-

(*see page 104)

Hoffmann

F.W.E. Cres-Cor Metro Wittco /

Vulcan

All-welded, turned-in seam unibody construction prevents racking and extends life of cabinet

Removable heating systems for easy service & cleaning

Blower heating systems on all carts for fast heat-up / recovery

Wheel-ahead caster configuration for smoother ride

Flush-mounted transport latches less vulnerable to damage

Floating-style, bumper with nonmarking gray vinyl insert protects facility walls and cart from damage

Large range of optional heavy duty features for rugged transport conditions

Five distinct styles of banquet carts to suit different operational requirements (see pages 48-61)

YES NO NO

YES NO YES YES NO

YES NO YES NO NO

YES

(3/8” frame)

YES YES

YES NO NO NO NO

YES

(black vinyl)

(some)

NO

(bumper is ex-

tension of base)

NO NO

Specs list construc-

tion as welded

“edgeless”

YES

(1/4” frame)

(transport latch

only)

NO

YES

(black vinyl)

NO

Concealed stainless steel heavy-duty hinges

YES NO NO NO

(holding cabinet

hinges)

1.800.323.9793

NO

(holding cabinet

hinges)

43

Transport Carts - Things to Consider

There are a few things to consider when looking to buy a transport cart. Ask yourself the following questions:

1) Where and how will the cart be used? Will it stay fairly close to the kitchen or will it travel long distances over uneven terrain? The answer to this question is key to selecting types of casters and heavy-duty options.

2) How big are your door openings and elevators? Carefully check the doorways and the corners in hallways through which the cart will have to pass. Verify the dimensions of the cart you are considering.

3) What will you be transporting — plated meals, bulk food, a combination?

4) What type of electrical service do you have available for your carts? Most transport carts operate on 15 amps or less, but there are some

TRANSPORT CARTS—THINGS TO CONSIDER

that require 20 amps.

5) What type of heating system does the cart have? Blower or static? Top or bottom? Removable or not removable? Your decision will be based on your preference when considering all the pros and cons of each type of system.

Transport cart

designed to move food from one place to another, whether it be down the hall, across campus, or on a truck to a remote location.

44

n

. A cart specifically

Syn.

Carter.

1.800.323.9793

6) Will you use canned fuel (i.e. Sterno™) frequently? There are carts specifically designed for use with canned fuel.

7) How often will you use the carts and do you have adequate storage space? Tighter spaces require more vertical use of space and a more upright cabinet.

8) What is the stature of your staff? The cart with the largest capacity may be your first inclination, but if your employees are smaller, they may not be able to push large, heavy carts. Instead, you may need several smaller carts.

(see page 54-55)

Transport Carts

Caster Selection Guide

Standard casters installed at the factory are chosen according to their most common use. Transport carts generally have two swivel and two rigid casters to make steering easier (or all swivel on single-door upright cabinets). Two swivel casters will also have brakes. However, if your conditions are different, this handy guide will help you select the caster that’s right for you.

STATIONARY HOLDING CABINETS ONLY

HARD RUBBER: Commonly used on holding cabinets that are not

used for frequent transport.

CARPETED SURFACES BEST ALL-AROUND CASTER

POLYURETHANE TREAD WITH SEALED ROLLER BEARING:

Caster has hard tread and is easier to roll on soft surfaces. Note: if cart wash is used, bearings must be properly maintained.

CASTER SELECTION

CART WASH APPLICATION

POLYURETHANE TREAD WITH DELRIN BEARING: Also good for

carpeted surfaces. Best for applications with cart wash since less maintenance is required than caster with sealed roller bearing. Require a little more force to roll than sealed roller bearing type.

MIXED SURFACES

SEMI-PNEUMATIC SMOOTH ROUNDED CROWN: All purpose caster

suitable for a variety of surfaces with crowned shape for rolling over carpet. These casters are durable for long wear, yet soft enough to provide a cushioned ride. They require more force to roll than polyurethane casters.

OUTDOOR USE

FULLY-PNEUMATIC CASTER WITH TREAD: Best for transport over

parking lots and service drives. The tread is soft for a smooth, quiet ride on tile floors, providing excellent protection in cushioning cargo against bumps & jolts. Require more force to roll than polyurethane caster.

CASTER SIZE — WHICH IS BEST? The rule is simple when choosing caster size. The

larger the caster, the easier it rolls. So, if your conditions warrant a caster type that may be a little more difficult to roll, increasing the size will help reduce the force necessary. Note: changing the caster size will alter the overall height of the cart.

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BANQUET PLANNING

Banquet Planning Guide

GENERAL GUIDELINES FOR SPECIFYING BANQUET EQUIPMENT

BANQUET AREA GUIDELINES:

1. Allow 15 square feet per person in banquet areas. For example: 5000 square feet of space = banquet capacity of 333 people.

2. For break-down areas (other than the main ballroom), provide equipment capability for 1/3 of the total break down areas.

3. If remote dish-up is to be used, allow 10% of the total banquet area for dish up. For example: 5000 square feet of banquet area = 500 square feet of dish up area.

4. Supply staging areas with an ample number of 110v outlets. NEMA 5-15P plugs are used on most mobile banquet carts, refrigerator and freezer carts. NOTE: EnduraHeat™ banquet carts require 20 amp service.

BANQUET CART SELECTION: Match the capacities of banquet carts to the average capacities of

individual banquet rooms, not the overall capacity of the banquet hall. In a space that can be partitioned to serve several functions at one time or in several smaller banquet areas in the facility, smaller carts to serve individual areas generally work best. Conversely, if only large banquets are served, then large carts would take up less area than lots of little carts. Carter-Hoffmann offers five distinct series of banquet carts (see pages 48-49 for details).

If space is limited, consider taller, narrower carts with a smaller footprint to use more vertical space instead of floor space. If there are narrow doorways, tight turns or small elevators, make sure the carts have dimensions to fit in small spaces.

Carter-Hoffmann offers carts for different types of meal service:

Models for plated meal service: BR96, BR120, BR150, BR1000, BB700,

BB1100, BB1300, BB1600, BB1300XX, BB40, BB48, BB60, BB64, BB72, BB90, BB96, BB100, BB120, BB150, BB200D, BB96X, BB120X, BB150X, BB96XX, BB120XX, BB150XX, BB96E, BB120E, BB150E (pages 52-59)

Convertible models for plated and/or bulk food service: BB1824,

BB1848, BB1864, BB1000, BB1200 (see pages 60-61)

Bulk food transport carts for buffet service: PH125, PH128, PH129,

PH1200, PH1215, PH1225, PH1250, PH1800, PH1825, PH1815, PH1835, PH185, PH181, PH1810, PH1830, PH1860, ST181, ST1811, ST188, ST1820, SR188, SR1820 (see pages 68-73)

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BANQUET PLANNING

Banquet Planning Guide

MOBILE REFRIGERATORS & FREEZERS: For holding and transport of salads and

desserts. We recommend the use of one single-door refrigerator for every 75-100 guests or a two-door refrigerator for 100-150 guests, and one single-door freezer for every 280 guests. We offer refrigerators and freezers in two styles; one for sheet pans and the other for 12”x20”, 18”x26” and Gastronorm pans. (see pages 76-81)

QUEEN MARYS: Mobile utility/clean up cart used for set up and tear

down of banquets, transport and storage of dishes, silverware, liquor, receiving of incoming food deliveries, etc. Allot one Queen Mary for every 150 persons. Carter-Hoffmann offers both stainless steel and aluminum Queen Marys. (see page 63)

CLEAN DISH TRANSPORTER: Mobile utility, clean up and storage cart used

in a similar fashion as Queen Marys. However, these carts are enclosed and lockable for secure storage of valuable service items. Allot one transporter for every 150 persons. (see page 64)

MOBILE ENCLOSED ROTARY DISH CARTS: For clean dish storage under

counters, use Carter-Hoffmann mobile enclosed rotary dish carts. Plates are stacked in four sections on a Lazy-Susan rotating platform. The carts heat plates for a more pleasing presentation. Two models for plates and one for soup bowls. Allot one dish cart for every 250 persons. Allot one bowl cart for every 160 persons. (see page 62)

UTILITY CABINETS & RACKS: For utility storage and transport of

pans, these all-welded racks and cabinets in a variety of sizes and types—choose according to your operational needs. Carter-Hoffmann offers end-loading and side-loading bun pan racks, racks with universal slides for bun pans or steam table pans, oval tray racks, extruded side panel racks and enclosed aluminum cabinets. Use one oval tray storage rack for each banquet staging area. (see pages 64-67)

This is intended to be used as a guide only. For kitchen and banquet design, we advise that you seek the services of a professional foodservice consultant: www.fcsi.org

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47

Banquet Carts—Which One to Choose?

Carter-Hoffmann offers FOUR DISTINCT STYLES OF BANQUET CARTS in a variety of

BANQUET CART CHOICES

See pages 52-53

OUR NEWEST, MOST INNOVATIVE BANQUET CART!

CHARGEABLE HEATING SYSTEM FOR TRANSPORT TO REMOTE LOCATIONS WITHOUT CANNED FUEL

ENDURAHEAT™ CARTERS: Unplug your banquet service

without the expense, hassle and risk of open flame in your carts. EnduraHeat™ banquet carts keep food at serving temperature for two hours.

•Eliminate the expense of purchasing canned fuel

•Eliminate open flames and reduce fire and burn hazard

•Eliminate scorched food and plates… just the right amount of heat to maintain food temperatures properly

•Eliminate extra labor to light and monitor fuel cans

•Eliminate canned fuel fumes and preserve flavor

EquaHeat

TRANSPORT TO REMOTE LOCATIONS WITH CANNED FUEL OR USE ELECTRIC HEAT WHERE OUTLETS ARE READILY ACCESSIBLE

EQUAHEAT CARTERS: If you prefer canned fuel, Carter-

Hoffmann EquaHeat banquet carts are specifically designed for use with canned fuel. Precision engineered heat baffles allow equal performance, whether you use canned or electric heat. Equal heat throughout the cabinet assures that there are no hot and cold spots and no loss of capacity on the bottom shelf.

See pages 54-55

Classic Carters

STANDARD ALL-AROUND CARTS CLASSIC CARTERS: Best in banquet operations where electric is

readily available. These cabinets feature a superior heating system that offers fast heat-up and recovery and is easily removed for cleaning and service. Keep an extra heater or two on the shelf, and your carts will always be ready to go. We do not recommend the use of canned fuel in these carts. There are other carts that are better suited for use with canned fuel.

New Models

for XXL

Plate Sizes

See pages 56-57

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BANQUET CART CHOICES

Banquet Carts - Which One to Choose?

ALL Carter-Hoffmann banquet carts have the Energy Star! Look for the

blue model numbers in the tables for Energy Star products.

Value Carters

CARTS FOR LOW-VOLUME OPERATIONS VALUE CARTERS: Redesigned for budget-conscious low volume

operations, these carts feature the all-welded turned-in seam construction of our Classic Carters. They feature the same superior heating system that offers fast heat-up and recovery and is easily removed for cleaning and service.

See pages 58-59

NEW!

Convertible Carters

CARTS FOR SMALL SPACES OR DUAL DUTY AS BULK FOOD TRANSPORT CARTS

CONVERTIBLE CARTERS: These come in two basic styles and can

adapt to either bulk or plated service.

SPACE-SAVERS: These cabinets have an upright compact

design with a small footprint for tight spaces. They come with a full complement of pan slides and shelves for plated meals and/or bulk food service.

CONVERTIBLES FOR LARGE PLATES: These cabinets

have larger dimensions to accept large plates. Pan racks for bulk food service are optional.

See pages 60-61

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49

Banquet Carts - Plate Capacity Guide

While our banquet carts have standard capacities, listed in the tables on the following pages, you may have a plate size that is larger or smaller than the range in the table. Because there is such a variety of plate sizes and cover heights, use the capacities listed in this catalog as a general rule, not the final

word.

HOW TO ACCURATELY FIGURE BANQUET CART CAPACITY:

EASY AS 1-2-3: Reference the clearance between shelves and the shelf length and depth in the tables

on the following product pages.

1) Stack plates with covers 4 or 5 high and measure the height of the entire stack.

PLATE CAPACITY GUIDE

2) Then, determine how many in a stack will fit in the space between the shelves.

3) Next, figure out how many stacks of plates you can fit within the dimensions of the shelf size. NOTE: If you have large plates and are considering a smaller cart, stacks can be staggered for the best use of space.

Cart Capacity = number of plates per stack x number of stacks per shelf x number of shelves in cart

1

Height of plate and cover

Diameter of plate with cover

2

Clearance between shelves

Shelf depth

50

3

1.800.323.9793

Standard Capacity—Stacks in Rows Larger Plates—Staggered Stacks

Shelf length

PLATE CAPACITY GUIDE

Banquet Carts - Plate Capacity Guide

The tables for our models on the following pages list capacities for common plate sizes with a standard cover height of 2.5”. If you have a different plate diameter, the chart below can be used as a guide to find approximate plate capacity.

Model

Number

BB700 5 3 60 60 60 60 45 45 45 30

BB1100 4 3 96 96 96 96 96 72 60 60

BB1300 5 3 120 120 120 120 120 90 75 75

EquaHeat Classic Carters

BB1600 5 3 150 150 150 135 135 120 120 105

BB1300XX 5 3 150 150 135 135 120 120 120 120 120

BB40 6 2 48 48 48 48 48 36 24 24

BB48 5 3 60 60 60 60 60 45 30 30

BB60 5 2 72 72 60 60 48 48 48 48

BB64 5 4 80 80 80 80 80 60 60 60

BB72 5 3 90 90 75 75 60 60 60 60

BB90 3 5 90 75 75 75 75 60 60 45

BB96/BB96E 5 3 120 120 105 90 90 90 75 75

BB100 5 4 120 120 120 120 100 100 100 80

BB120/BB120E 6 3 144 126 126 108 108 90 90 72

BB150/BB150E 6 3 180 162 162 144 144 144 126 108

BB200D 5 4 200 200 180 180 160 160 120 120

BB96X 5 3 120 120 120 120 120 120 120 105

BB120X 6 3 144 144 144 144 144 144 144 126

BB150X 6 3 198 180 180 180 180 180 162 144

BB96XX 5 3 135 135 135 135 120 120 120 120 120

BB120XX 6 3 162 162 162 162 144 144 144 144 144

BB150XX 6 3 234 216 198 198 180 180 180 180 180

BB1000 4 3 120 120 120 120 108 96 96 96

BB1200 5 3 150 150 150 135 120 120 120 120

BB1824 3 2 24 24 24 18 18 12 12 12 12

BB1848 4 3 48 48 48 27 27 18 18 18 18

Convertibles

BB1864 4 4 64 64 64 36 36 24 24 24 24

BR96 4 3 96 96 96 96 96 72 60 60

BR120 5 3 120 120 120 120 120 90 75 75

BR150 5 3 150 150 150 135 135 120 120 105

EnduraHeat

BR1000 4 3 120 120 120 120 108 96 96 96

Plates

per

Stack

Number

of

Shelves

10 ½ 10 ¾

Diameter of plate with cover (inches)

11

11 ¼ 11 ½

12

12 ¼ 12 ½

12 ¾

30

60

75

105

24

30

36

60

45

75

80

72

108

100

105

126

144

96

120

60

75

105

96

NOTE: Capacities based on common plate depth and combined plate/cover height of 2.5”. Due to the wide variety of plate thicknesses and depths as well as plate cover heights, actual capacities may vary.

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ENDURAHEAT

US Patent Nos. 7,102,103 B2 & 7,394,042 B2

BR120

®

BANQUET CARTS

HEAT RETENTION SYSTEM

Unplug your banquet service and eliminate the expense, hassle and risk of open flame in your carts. EnduraHeat® keeps food at serving temperature for up to two hours with a patented innovative heat retention system.

Features & Benefits

• Use EnduraHeat® system or standard convection heat at the flip of a switch. Optional 3-way toggle switch with “Off” position

• The risk of fire hazard and injury associated with canned fuel is eliminated

• Double-door access for easy loading and unloading

• Heavy-duty hinges, transport latches, ergonomic handles, cord

strain relief, cord wrap, reinforced bumper and menu card holder are standard features

• 6” diameter balloon casters for easy transport

• Double insulated—two times more than a standard banquet cart

• Save money on the cost of canned fuel (see next page)

EnduraHeat™ Series for Pre-plated Banquet Meals—Plates up to 11” Diameter

Model

Number

Plate Capacity

(diameter)

8-3/4” - 11”

Number

of

Shelves

BR96 96 3 13-1/4

BR120 120 3 16-1/2

BR150 150 3 16-1/2

Clearance

Between Shelves

in (mm)

(337)

(419)

Shelf Size

Length x Depth

in (mm)

47 x 22-1/8 (1194 x 546)

58-1/2 x 22-1/8

(1486 x 546)

Overall Dimensions

Height Depth Width

inches (mm)

Caster

Diameter

in (mm)

60 32-1/2 57-5/8 (1524) (826) (1464) 6 (152)

69-3/4 32-1/2 57-5/8 (1524) (826) (1464) 6 (152)

69-3/4 32-1/2 69-3/8 (1524) (826) (1762) 6 (152)

EnduraHeat™ Series for Pre-plated Banquet Meals—Plates up to 12-3/4” Diameter

Model

Number

Plate Capacity

(diameter)

8-3/4” - 11” 11-1/8”-12-3/4”

Number

of

Shelves

BR1000 120 96 3 14-5/16

1900 watts 120 volts

15.8 amps 60Hz Single Phase

See page 55 for Options and Accessories

Clearance

Between Shelves

in (mm)

(364)

Shelf Size

Length x Depth

In (mm)

59 x 27-5/8 (1499 x 702)

Overall Dimensions

Height Depth Width

inches (mm)

Caster

Diameter

in (mm)

68-3/8 37-7/8 69-3/8 (1610) (962) (1762) 6 (152)

Blue model

numbers

Class 100

Shipping Weight

lbs (kg)

549

(249)

602

(273)

627

(284)

Class 100

Shipping

Weight lbs (kg)

653

(296)

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BANQUET CARTS HEAT RETENTION SYSTEM

EnduraHeat™ banquet carts have been tested for performance and will retain serve-safe food temperatures for two hours, even if the door is opened a few times. The chart below illustrates both food and cabinet temperatures stay above 140°F for the duration of the test. Performance is even better if the door is not opened between loading and serving.

TEST PROTOCOL

BR96 banquet cart EnduraHeat™ heating system charged according to instructions in manual (approximately one hour)

•

Fully loaded cabinet, with 8-10 oz. of food on each plate with cover, switched to convection heat during loading of food to retain cabinet temperatures

•

After loading, door was closed and convection heat continued for 10 minutes to recover cabinet temperature according to instructions in owner’s manual

•

Cart unplugged after recovery time

•

Door opened every 15 minutes for 15 seconds, one stack of plates/covers removed, for 2 hours

•

Temperatures measured for both food and cabinet temperatures for two hours

ENDURAHEAT

Average Food Temperature

19 0 18 0

170

16 0

150

14 0

Temperature

13 0 12 0

9:00 9:15 9:30 9:45 10:00 10:15 10:30 10:45 11:00

Average Cabinet Temperature

220.0

200.0

180.0

160.0

140.0

Temperature

120.0

100.0 1 9 17 25 33 41 49 57 65 73 81 89 97 105 113 121

DANGER ZONE—BELOW 140°F

Ho ur ( AM )

DANGER ZONE—BELOW 140°F

Minutes

Ambient room temperature during test was 82°F

NOTE: Banquet carts and holding cabinets are not designed to re-heat cooled food or “finish” cooking food before serving (a.k.a. “cave cooking”). Carter-Hoffmann strongly advises that carts not be used in this manner. See safe food holding guidelines on page 115 of this catalog.

CANNED FUEL COST SAVINGS CALCULATION:

4 cans per cart at $2.03* each x 2 meals/day = $16.24 per day $16.24 per day x 365 days = $5927.60 PER CART

* 4-Hour cans of Sterno™ brand, 24/case at average price of $48.72/case (Yahoo internet search, average price of 7 internet sources, October 2008)

in one year!

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53

EQUAHEAT

EQUAL PERFORMANCE WITH ELECTRIC OR CANNED FUEL

EQUAHEAT

SERIES

Features & Benefits

• Equal performance using canned or electric heat

• UL approved for use with canned fuel: drawer latches with safety

stops; high-temp wiring and electrical components; passes 15° tip

test and combustion test for safe transport of canned fuel

• Lift-off heater for easy service and cleaning

• Canned fuel drawers accessible from outside the cabinet. Fuel can

cut-outs set back to keep drawer handle cool and minimize burn risk

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

• Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls

• Double wall insulated stainless steel unibody construction - forms rigid frame for durable wear and long life

BANQUET CARTS

BB1300

(shown with optional heavy-duty Las Vegas package. See options and accessories page on page 55 for details)

NEW SIZE

for XXL Plates

EquaHeat Series for Pre-plated Banquet Meals — Plates up to 11” Diameter

Model

Number

BB700 60 3 16-1/2

BB1100 96 3 13-1/4

BB1300 120 3 16-1/2

BB1600 150 3 16-1/2

Plate Capacity

(diameter)

8-3/4” - 11”

Number

of

Shelves

Clearance

Between

Shelves

in (mm)

(419)

(337)

(419)

Shelf Size

Length x Depth

in (mm)

24-3/8 x 21-7/16

(619 x 544)

47 x 22-1/8 (1194 x 546)

58-1/2 x 22-1/8

(1486 x 546)

Overall Dimensions

Height Depth Width

inches (mm)

74-3/4 32 33 (1899) (813) (838) 6 (152)

65 32 55-5/8 (1651) (813) (1413) 6 (152)

74-3/4 32 55-5/8 (1899) (813) (1413) 6 (152)

74-3/4 32 67-1/8 (1899) (813) (1705) 6 (152)

Caster

Diameter

in (mm)

EquaHeat Series for Pre-plated Banquet Meals — XXL Plates 11-1/4” to 12-3/4” Diameter

Model

Number

BB1300XX 120 3 16-1/2

NEW!

Plate Capacity

(diameter)

11-1/4” - 12-3/4”

Number

Shelves

of

Clearance

Between

Shelves

in (mm)

(419)

Shelf Size

Length x Depth

in (mm)

63.75 x 25-5/8 (1619 x 651)

Overall Dimensions

Height Depth Width

inches (mm)

74-3/4 38 74 (1899) (965) (1880) 6 (152)

Caster

Diameter

in (mm)

Class 100

Shipping

Weight

lbs (kg)

378

(171)

498

(226)

507

(230)

658

(298)

Class 100

Shipping

Weight lbs (kg)

678

(307)

54

RapidShip Models: BB1300 & BB1600

1.800.323.9793

Blue model numbers

NSF/ANSI 4

BANQUET CARTS

OPTIONS AND ACCESSORIES — EnduraHeat and EquaHeat Banquet Carts

Transport latch with padlock hasp (standard on EnduraHeat) Locking door latch with key (EquaHeat only) Lexan thermometer protector Cord wrap (standard on EnduraHeat) Menu card holder — specify 5”x7” or 8.5”x11” Reinforced cord strain relief grip (standard on EnduraHeat) Alternate electrical configurations Tow hitch or bar - specify ball or pin type (not available on BB700, also available on BR Series) Alternate caster sizes and types (changing caster size will alter height of cart; also available on BR Series) Heavy-duty Las Vegas package: includes top mounted transport latch(es), thermometer protector cover, menu card holder, reinforced

bumper and mullion, extra heavy-duty hinges, reinforced cord grip, cord wrap and door bumpers (EquaHeat only) Marine Package: includes transport latch(es), 6” poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular

stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation (EquaHeat only)

ENDURAHEAT & EQUAHEAT

SERIES

EQUAHEAT

Pull-up handle (also available on BR series) Donut style door bumpers Close-fit bumper (EquaHeat only) Corner bumpers in lieu of wrap-around bumper

Swivel-lock casters

Menu card holder

Cord wrap and strain relief grip

Top-mount Transport latch with padlock hasp

Lexan thermometer Protector

Lift-up pull handle

Tow bar (ball type), close fit bumper, heavy-duty hinge and semi-pneumatic casters

Tow hitch (ball type)

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55

CLASSIC CARTER

CLASSIC CARTERS

Classic Carter Series for Pre-plated Banquet Meals—Plates up to 10-1/2” Diameter

Model

Number

BB40 40 48 2 16

BB48 48 60 3 13

BB60 60 72 2 16

BB64² 64 80 4 13

BB72 72 90 3 13

BB90 N/A 90 5 10

BB96 96 120 3 13

BB100 96 120 4 13

BB120 120 144 3 16

BB150 150 180 3 16

Dutch

BB200D 160 200 4 13

Door

“C” carriers only available for plates up to 10-1/2” diameter. Carriers not available for BB90. ¹Specify “P” or “C” type carrier if ordering (see page 59 Options & Accessories table) ²All swivel casters *NOTE: 13” shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16” shelf clearance will accommodate 10C or 10P (5 high stack) carriers

CONVECTION HEATING SYSTEM - STANDARD PLATE SIZES

Plate

Capacity

open / covered

Space-savers for banquet operations with minimal available floor space. Maximum plate/cover diameter 11”

Number

Shelves

of

BB96

Clearance

SERIES

BANQUET CARTS

Features & Benefits

• Powerful 1650 watt heater for fast heat-up and recovery

• Heater lifts out for easy cleaning and service

• Double wall insulated stainless steel unibody construction - forms rigid

frame for durable wear and long life

• Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

Between Shelves*

in (mm)

(406)

(330)

(406)

(330/406)

(330)

(254)

(330)

(406)

(330)

Shelf Size

Length x

Depth

in (mm)

24 x 22 (610 x 559)

32 x 22 (838 x 559)

26-1/2 x 22-3/4

(673 x 578) 32 x 22

(838 x 559) 22-1/2 x 30

(572 x 762) 42-1/2 x 22

(1080 x 559) 33 x 26-9/16

(830 x 673) 42-1/2 x 22

(1080 x 559) 53-1/4 x 22

(1353 x 559) 53-1/4 x 22

(1353 x 559)

Overall Dimensions

Height Depth Width

46-1/4 30-1/2 32 (1175) (775) (813) 6 (152)

54 30-1/2 32 (1372) (775) (813) 6 (152)

46-1/4 30-1/2 40-1/2 (1175) (775) (1029) 6 (152)

70-3/4 36 30-3/4 (1797) (914) (781) 6 (152)

54 30-1/2 40-1/2 (1372) (775) (1029) 6 (152)

63-1/8 42 31 (1603) (1069) (787) 6 (152)

54 30-1/2 50-3/4 (1372) (775) (1289) 6 (152)

69-1/2 34 41-1/2 (1765) (863) (1054) 6 (152)

64-3/4 30-1/2 50-3/4 (1645) (775) (1289) 6 (152)

64-3/4 30-1/2 61-1/2 (1645) (775) (1562) 6 (152)

71-1/2 30-1/2 61-1/2 (1816) (775) (1562) 6 (152)

in (mm)

Caster

Diameter

in (mm)

Class 100

Shipping Weight

lbs (kg)

230

(105)

265

(120)

290

(132)

336

(153)

310

(141)

350

(159)

356

(161)

324

(147)

420

(191)

472

(215)

546

(248)

56

Blue model numbers

1.800.323.9793

RapidShip Models: BB96, BB120, BB150, BB200D

NSF/ANSI 4

BANQUET CARTS

CLASSIC CARTER

SERIES

CONVECTION HEATING SYSTEM - EXTRA LARGE PLATE SIZES

Features & Benefits

NEW SIZES

• Powerful 1650 watt heater for fast heat-up and recovery

• Heater lifts out for easy cleaning and service

• Double wall insulated stainless steel unibody construction

- forms rigid frame for durable wear and long life

• Wrap-around, non-marking floating bumper absorbs shocks and minimizes damage to cart and facility walls

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

BB96X

Classic Carter Series for Pre-plated Banquet Meals — XL Plates 10-1/2” - 12” Diameter

Model

Number

BB96X 96 120 3 13

BB120X 120 144 3 16

BB150X 150 180 3 16

Plate

Capacity

open covered

Number

of

Shelves

Clearance

Between

Shelves*

in (mm)

(330)

(406)

Shelf Size

Length x Depth

in (mm)

48 x 25

(1219 x 635)

48 x 25

(1219 x 635)

59-5/8 x 25

(1514 x 635)

Overall Dimensions

Height Depth Width

52-1/2 33-1/2 56-1/2 (1334) (851) (1435) 6 (152)

64-1/2 33-1/2 56-1/2 (1638) (851) (1435) 6 (152)

64-1/2 33-1/2 68-1/2 (1638) (851) (1740) 6 (152)

in (mm)

Caster

Diameter

in (mm)

NEW SIZES

for XXL Plates

Class 100

Shipping

Weight

lbs (kg)

480

(218)

505

(229)

515

(233)

CLASSIC CARTERS

Classic Carter Series for Pre-plated Banquet Meals — XXL Plates 12-1/4” - 12-3/4” Diameter

Model

Number

BB96XX 96 120 3 13

NEW!

BB120XX 120 144 3 16

NEW!

BB150XX 150 180 3 16

NEW!

¹Specify “P” or “C” carrier type when ordering (see page 59 Options and Accessories table) *13” shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16” shelf clearance will accommodate 10C or 10P (5 high stack) carriers

NOTE: Carts are deeper and longer than standard carts. Verify widths of door openings and elevators prior to ordering.

Plate

Capacity

open covered

Blue model numbers

Number

of

Shelves

Clearance

Between Shelves*

in (mm)

(330)

(406)

Length x Depth

63-3/8 x 26-1/2

RapidShip Models: BB120X, BB150X

Shelf Size

in (mm)

51 x 26-1/2

(1295 x 673)

51 x 26-1/2

(1295 x 673)

(1610 x 673)

Overall Dimensions

Height Depth Width

in (mm)

54 35 59-1/2 (1372) (889) (1511) 6 (152)

64-3/4 35 59-1/2 (1645) (889) (1511) 6 (152)

64-3/4 35 72-1/4 (1645) (889) (1835) 6 (152)

Caster

Diameter

in (mm)

Class 100

Shipping

Weight

lbs (kg)

545

(247)

575

(261)

615

(279)

NSF/ANSI 4

1.800.323.9793

57

VALUE CARTERS

VALUE CARTER

Features & Benefits

• Built for low volume operations, but still feature heavy-duty unibody

• Powerful 1650 watt heater for fast heat-up and recovery, factory pre-

• Heater lifts out for easy cleaning and service

• Double wall insulated stainless steel unibody construction - forms

• Offset wheel-ahead caster configuration for a smoother ride over un-

SERIES

BANQUET CARTS

CONVECTION HEATING SYSTEM

construction, insulation and heating of our standard Classic Carters

set temperature for optimal heated holding

rigid frame for durable wear and long life

even surfaces

BB150E

Drop-in 1650 watt heating system

Value Carters for Pre-plated Banquet Meals — Plates up to 10-1/2” Diameter

Model

Number

NEW!

BB96E 96 120 3 13

NEW!

BB120E 120 144 3 16

NEW!

BB150E 150 180 3 16

¹Specify “P” or “C” type carrier type if ordering (see page 59 Options and Accessories table) *NOTE: 13” shelf clearance will accommodate 8C or 8P (4 high stack) carriers and 16” shelf clearance will accommodate 10C or10P (5 high stack) carriers

Plate

Capacity

open covered

Number

of

Shelves

Clearance

Between Shelves*

in (mm)

(330)

(406)

Shelf Size

Length x Depth

in (mm)

42-1/2 x 22 (1080 x 559)

53-1/4 x 22 (1353 x 559)

Overall Dimensions

Height Depth Width

in (mm)

53-7/8 28-1/2 48-1/8 (1368) (724) (1222) 5 (127)

63-3/8 28-1/2 48-1/8 (1610) (724) (1222) 5 (127)

63-3/8 28-1/2 58-1/2 (1610) (724) (1486) 5 (127)

Caster

Diameter

in (mm)

NEW!

Class 100

Shipping

Weight lbs (kg)

358

(162)

390

(177)

442

(200)

Blue model

numbers

58

NSF/ANSI 4

1.800.323.9793

BANQUET CARTS

CLASSIC CARTER

CONVECTION HEATING SYSTEM

OPTIONS AND ACCESSORIES—Classic Carter & Value Carter Banquet Carts

Open plate “P” carriers, specify 8P (4 high) or 10P (5 high) carrier, depending on shelf spacing(excludes Space-Savers) Covered plate “C” carriers, specify 8C (4 high) or 10C (5 high) carrier, depending on shelf spacing (excludes BB90) FH-90 drop-in heating system Canned fuel holder Transport latch with padlock hasp Locking door latch with key Lexan thermometer protector Menu card holder — specify 5”x7” or 8.5”x 11” Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar - specify ball or pin type (BB96, BB120, BB150, BB200D, BB96X, BB120X, BB150X only) Alternate caster sizes and types (changing size will alter height of cart)

BB96

SERIES

CLASSIC CARTERS

Lift-up pull handle (not available on BB64, BB90) Close-fit bumper Corner bumpers in lieu of wrap-around bumper (standard on BB96E, BB120E, BB150E) Heavy-duty Las Vegas package: includes top mounted transport latch(es), thermometer protector cover, menu card holder, reinforced

bumper and mullion, extra heavy-duty hinges, reinforced cord grip, cord wrap and door bumpers. Marine Package: includes transport latch(es), 6” poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular

stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation.

Swivel-lock casters

Menu card Holder

Top-mount transport latch with

Open plate “10P” carrier

padlock hasp

Covered plate “8C” carrier

Tow bar (ball type), close fit bumper and fully pneumatic casters

Lexan thermometer protector

Tow hitch (ball type)

FH90 heating system

1.800.323.9793

Lift-up Pull Handle

59

CONVERTIBLE CARTER

Features & Benefits—Space Saver Convertibles

● 1650 watt bottom-mounted, lift-out heater for service and cleaning

● Comes with complete set of shelves and pan slides for combination serving options

● Upright, space-saving footprint

● All swivel casters, 2 with brakes

CONVERTIBLE CARTERS

BB1864 Space-Saver

BB1200 Convertible

Classic Carter Space-Saver Convertibles for Pre-plated Meals—Plates up to 11” Diameter

Model

Number

BB1824¹

BB1848² 48 3 12-1/2

BB1864³ 64 4 12-1/2

¹Standard with 2 wire shelves and 6 pairs of universal tray slides. Capacity: (6) 18”x26” or (12) 12”x20” pans ²Standard with 3 wire shelves and 10 pairs of universal tray slides. Capacity: (10) 18”x26” or (20) 12”x20” pans ³Standard with 4 wire shelves and 12 pairs of universal tray slides. Capacity: (12) 18”x26” or (24) 12”x20” pans

Plate

Capacity

covered only

24 2 9

Number

of

Shelves

Clearance

Between

Shelves in (mm)

(229)

(318)

Shelf Size

Length x

Depth

in (mm)

20-3/4 x 26

(527 x 660)

20-3/4 x 26

(527 x 660)

20-3/4 x 26

(527 x 660)

SERIES

BANQUET CARTS

CONVECTION HEATING SYSTEM

Features & Benefits—Classic Convertibles

•

1650 watt bottom-mounted, lift-out heater for service and cleaning

•

Can accommodate extra large plates up to 12-3/4”

•

Optional racks for 12”x20 or Gastronorm 2/1 pans

•

Canned fuel drawers

Overall Dimensions

Height Depth Width

in (mm)

36 36 30-5/8 (914) (914) (778) 5 (127)

58 36 30-5/8 (1473) (914) (778) 5 (127)

71 36 30-5/8 (1803) (914) (778) 6 (152)

Caster

Diameter

in (mm)

Tray slides accommodate wire shelves, 12”x20” pans and 18”x26” trays for combination use. Tray slides are adjustable on 1-3/4” increments

Class 100

Shipping

Weight

lbs (kg)

290

(132)

355

(161)

410

(186)

Classic Carter Convertible Carters for Pre-plated Meals—XXL Plates up to 12-3/4” Diameter

Model

Number

BB1000

(2-door cart)

BB1200

(2-door cart)

60

Plate

Capacity

Up to 11-1/2” - 11-1/4” 12-3/4”

120 96 6

150 120 6

Blue model numbers

1.800.323.9793

Number

Shelves

(3 per door)

of

Clearance

Between

Shelves in (mm)

14-5/16

(364)

17-11/16

(449)

Shelf Size

Length x Depth

(per door)

in (mm)

27-3/4 x 22 (705 x 559)

Overall Dimensions

Height Depth Width

in (mm)

59 32-1/2 64-1/4 (1499) (826) (1632) 6 (152)

70 32-1/2 64-1/4 (1499) (826) (1632) 6 (152)

Caster

Diameter

in (mm)

Class 100

Shipping

Weight

lbs (kg)

620

(281)

691

(313)

NSF/ANSI 4

BANQUET CARTS

CONVERTIBLE CARTER

CONVECTION HEATING SYSTEM

OPTIONS AND ACCESSORIES—Convertible Carter Banquet Carts

Covered plate “C” carriers, BB1000 & BB1200 only (specify standard or XXL size) FH-90 heating system Canned fuel holder, BB1824, BB1848 & BB1864 only Transport latch with padlock hasp Locking door latch with key Lexan thermometer protector Menu card holder (specify 5”x7” or 8.5”x 11”) Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar (specify ball or pin type), BB1000 & BB1200 only Alternate caster sizes and types (changing size will alter height of cart) Pull-up handle, BB1000 & BB1200 only

BB96

SERIES

CONVERTIBLE CARTERS

Close-fit bumper Corner bumpers in lieu of wraparound bumper Additional slide pairs, BB1824, BB1848 & BB1864 only Dutch Door, BB1864 only Optional tray racks for 12”x20” or 2/1 Gastronorm pans, BB1000 & BB1200 only

Swivel-lock casters

Menu card

Open plate “P” carrier

holder

Top-mount transport latch with padlock hasp

Covered plate “C” carrier

Tow bar (ball type), close fit bumper, heavy-duty hinge and fully pneumatic casters

NOTE: TWO PAIRS WILL FIT IN ONE CART—ONE PAIR PER DOOR

Tow hitch (ball type)

Lexan thermometer protector

Lift-up pull handle

FH-90 heating system

61

1.800.323.9793

CD

Series

DISH CARTS

CD260H shown with optional

full perimeter, close-fit bumper

Heated and Ambient Enclosed Rotary Dish Carts - Non-Insulated Stainless Steel

Model

Number

CD252H

heated

CD260H

heated

CD252

ambient

CD260

ambient

*Estimate based on common plate thickness. Due to the variety of thickness in plates, capacity may vary.

ROTARY DISH CARTS

Features & Benefits

• Lazy Susan style platform with wire guides to hold plates in place

• Powerful 1400 watt blower heater for fast heat-up and recovery (CD252H &

CD260H)

• Heat directed up center of cart for even heat throughout (CD252H & CD260H)

• Stainless steel unibody construction

• Hinged cover with lift handles allows for easy loading and unloading

• Under-counter height

Plate Capacity*

Maximum diameter

11” 12”

252 - 32 28 28

(813) (711) (711)

- 252 32 32 32 (813) (813) (813)

252 - 32 28 28

(813) (711) (711)

- 252 32 32 32 (813) (813) (813)

Overall Dimensions

Height Depth Width

inches (mm)

Caster Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

Class 100

Shipping Weight

lbs (kg)

236

(107)

320

(145)

190 (86)

270

(123)

Features & Benefits

• Lazy Susan style platform with wire guides to hold plates in place

• Powerful 2100 watt blower heater for fast heat-up and recovery

• Heat directed up center of cart for even heat throughout

• Double-wall stainless steel unibody construction with fiberglass insulation

• Sliding top lid allows for easy loading and unloading

• Under-counter height

CD27

Heated Enclosed Rotary Dish Cart - Insulated Stainless Steel

Model

Number

CD27 160 32-1/2 27 27

OPTIONS AND ACCESSORIES—Rotary Dish Carts

Full perimeter, close-fit bumper (CD252, CD252H CD260 & CD260H only) Corner bumpers Alternate electrical configurations Alternate caster sizes and treads

Plate/Bowl Capacity

Maximum diameter

9”

Overall Dimensions

Height Depth Width

inches (mm)

(826) (686) (686)

Caster Diameter

CD252H CD260H

in (mm)

5

(127)

Class 100

Shipping Weight

lbs (kg)

272

(123)

CD27

62

1.800.323.9793

QUEEN MARYS CLEAN DISH TRANSPORTING

Features & Benefits

• All-welded heavy gauge stainless steel and aluminum models for rugged use

• Ideal for transport and storage of dishes, silverware, trays… or just about anything that needs moving for banquet service

• 8” casters, two swivel and two rigid, for easy transport

T610

Queen Mary China and Silver Transporters - Stainless Steel

Model

Number

T600¹

T610² 6 9

T660³ 6 10

¹ Flanged down on all four sides ² 1-1/2” flange up on 3 sides, flanged down on one side ³ 4” flange up on 3 sides, flanged down on one side

Number

of

Shelves

6 9

Shelf

Clearance

in (mm)

(229)

(254)

Capacity lbs (kgs)

1200

(544)

1200

(544)

1200

(544)

Shelf Size

Length x Depth

in (mm)

57 x 23-3/8 (1448 x 594)

63 x 27 (1600 x 686)

Overall Dimensions

Height Depth Width

in (mm)

64-1/8 25-3/4 67-3/4 (1629) (654) (1721)

65-1/8 25-3/4 67-3/4 (1664) (654) (1721)

69-1/8 29 74 (1756) (737) (1880)

Caster

Diameter

in (mm)

8

(203)

8

(203)

8

(203)

T600, T610 &

T

Series

T545

Class 125

Shipping Weight

lbs (kg)

364

(165)

369

(167)

471

(214)

T660 only

QUEEN MARYS

Queen Mary China and Silver Transporters - Aluminum

Model

Number

T543¹

T544¹

T545¹

T546¹

T723¹

T724¹

T725¹

T726¹

¹Flanged down on all four sides

Number

of

Shelves

3 23

4 14-5/8

5 10-1/2

6 8

3 23

4 14-5/8

5 10-1/2

6 8

Shelf

Clearance

in (mm)

(584)

(371)

(267)

(203)

(584)

(371)

(267)

(203)

Capacity

lbs (kgs)

1800 (817)

2400

(1088)

3000

(1360)

3000

(1360)

1500 (680)

2000 (907)

2500

(1134)

2500

(1134)

Shelf Size

Length x Depth

in (mm)

54 x 27

(1372 x 686)

54 x 27

(1372 x 686)

54 x 27

(1372 x 686)

54 x 27

(1372 x 686)

72 x 27

(1829 x 686)

72 x 27

(1829 x 686)

72 x 27

(1829 x 686)

72 x 27

(1829 x 686)

Overall Dimensions

Height Depth Width

62-1/2 29-1/4 60-1/4 (1588) (743) (1530)

62-1/2 29-1/4 78-1/4 (1588) (743) (1988)

in (mm)

Caster

Diameter

in (mm)

8

(203)

8

(203)

8

(203)

8

(203)

8

(203)

8

(203)

8

(203)

8

(203)

Class 125

Shipping

Weight lbs (kg)

201

(91)

213

(97)

225

(102)

243

(110)

259

(117)

275

(125)

292

(132)

307

(139)

1.800.323.9793

63

D

Series

STAINLESS STEEL

CLEAN DISH TRANSPORT

Features & Benefits

• All stainless steel construction with wrap-around bumper

• Top mounted transport latch with padlock provision

• Enclosed cabinet with padlock provision on doors to protect contents

• Doors with viewing holes

• 8” heavy-duty casters, two swivel and two rigid, in wheel-ahead

configuration for a smoother ride

UTILITY TRANSPORT

Enclosed Clean Dish Transporter

Model

Number

D2000 3 15

Number

of

Shelves

Shelf

Clearance

in (mm)

(381)

Capacity

lbs (kgs)

1000 (454)

Shelf Size

Length x Depth

in (mm)

23-1/4 x 47-1/2 (591 x 1207)

Overall Dimensions

Height Depth Width

in (mm)

62-1/2 27-1/2 55-3/4 (1588) (699) (1416) 8 (203)

Caster

Diameter

in (mm)

Class 125

Shipping

Weight lbs (kg)

324

(147)

D2000 only

E

Series

ALUMINUM CABINETS

NON-INSULATED HEATED

Features & Benefits

• Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions

• 5” casters, all swivel, for easy maneuvering

• Blower heating system lifts out for easy cleaning and service

Heated Storage Cabinets for 18”x26” Trays—Channel Slides

Model

Number

E8623H 18 27-3/4

E8631H 26 39-3/4

E8639H 34 51-3/4

*Tray spacing is fixed on 1-1/2” centers. Optional pass through on E8631 & E8639

OPTIONS AND ACCESSORIES—Aluminum Series Cabinets for 18”x26” Trays

Tray

Capacity*

18” x 26”

Inside

Working

Height

in (mm)

(705)

1010

1314

Overall Dimensions

Height Depth Width

in (mm)

45-3/8 30 23-3/4 (1153) (762) (603)

57-3/8 30 23-3/4 (1457) (762) (603)

69-3/8 30 23-3/4 (1762) (762) (603)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

Class 100

Shipping

Weight

lbs (kg)

131 (59)

141 (64)

151 (68)

E8638H

Full perimeter bumper Corner bumpers Swing door catch

64

1.800.323.9793

ALUMINUM CABINETS NON-INSULATED AMBIENT

Features & Benefits

• Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions

• 5” casters, all swivel for easy maneuvering

Unheated Storage Cabinets for 18”x26” Trays—Channel Slides

Model

Number

Tray

Capacity*

18” x 26”

Inside Working

Height

in (mm)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

Class 125 Shipping

Weight

E

Series

UTILITY TRANSPORT

E8623 23 36-3/4

(933)

E8631 31 48-3/4

(1238)

E8639 39 60-3/4

(1543)

*Tray spacing is fixed on 1-1/2” centers. Optional pass through on E8631 & E8639

45-3/8 30 23-3/4 (1153) (762) (603) 5 (127)

57-3/8 30 23-3/4 (1457) (762) (603) 5 (127)

69-3/8 30 23-3/4 (1762) (762) (603) 5 (127)

113 (51)

123 (56)

133 (60)

E8639

Features & Benefits

• Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions

• 5” casters, all swivel for easy maneuvering

• Heavy-duty universal slides, adjustable on 1-1/2” centers

E8610V

Unheated Storage Cabinets for 12”x20” Pans and 18”x26” Trays—Universal Slides

Model

Number

E8610V 10 20 10 50-1/4

E8612V 12 24 12 56-1/4

*Standard capacity at 4-1/2” spacing. Tray slides in universal models are adjustable on 1-1/2” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

Tray

Capacity*

18”x26” 12”x20”

Slide Pairs

Standard

Inside Working

Height

in (mm)

(933)

(1238)

Overall Dimensions

Height Depth Width

in (mm)

59-1/2 31 26 (1511) (787) (660)

65-1/2 31 26 (1664) (787) (660)

Caster

Diameter

in (mm)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

151

(68)

162

(73)

OPTIONS AND ACCESSORIES—E8610V & E8612V

Full perimeter bumper Polyurethane tread casters Floor lock 3-sided top rail Top mounted transport latch with padlock hasp Additional slide pairs

65

1.800.323.9793

O

Series

ALUMINUM RACKS

STANDARD FIXED ANGLE AND WIDE OPENING

Standard Fixed Angle Racks for 18”x26” Trays - End Loaded

Model

Number

O8609 9 5-1/16

O8611 11 5-1/16

ALUMINUM RACKS

O8612 12 5-1/16

O8616 16 3

O8618 18 3

O8620 20 3

O8622 22

O8624 24

O8636 36

O8640 40

Tray

Capacity

18” x 26”

(double width rack)

Tray Slide

Spacing

in (mm)

(129)

(76)

5-1/16

(129)

5-1/16

(129)

3

(76)

3

(76)

Overall Dimensions

Height Depth Width

in (mm)

55 26-1/4 20-5/8 (1397) (667) (524)

64-3/16 26-1/4 20-5/8 (1630) (667) (524)

69-5/16 26-1/4 20-5/8 (1761) (667) (524)

57-3/16 26-1/4 20-5/8 (1453) (667) (524)

64-3/16 26-1/4 20-5/8 (1630) (667) (524)

69-5/16 26-1/4 20-5/8 (1761) (667) (524)

64-3/16 26-1/4 40-1/8 (1630) (667) (1019)

69-5/16 26-1/4 40-1/8 (1761) (667) (1019)

64-3/16 26-1/4 40-1/8 (1630) (667) (1019)

69-5/16 26-1/4 40-1/8 (1761) (667) (1019)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

77

(35)

80

(36)

82

(37)

85

(39)

87

(40)

90

(41) 154

(70) 157

(71) 159

(72) 165

(75)

O8620

Wide Opening Fixed Angle Racks for 18”x26” Trays - Side Loaded

Model

Number

O8609W 9 5-1/16

O8611W 11 5-1/16

O8612W 12 5-1/16

O8616W 16 3

O8618W 18 3

O8620W 20 3

OPTIONS AND ACCESSORIES—Tray Racks

Caster locks (2) Corner bumpers (4) Pan stop Perimeter bumper

Tray

Capacity

18” x 26”

Tray Slide

Spacing

in (mm)

(129)

(76)

Overall Dimensions

Height Depth Width

in (mm)

55 18-5/8 28-5/8 (1397) (473) (727)

64-3/16 18-5/8 28-5/8 (1630) (473) (727)

69-5/16 18-5/8 28-5/8 (1761) (473) (727)

57-3/16 18-5/8 28-5/8 (1453) (473) (727)

64-3/16 18-5/8 28-5/8 (1630) (473) (727)

69-5/16 18-5/8 28-5/8 (1761) (473) (727)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

77

(35)

80

(36)

82

(37)

85

(39)

87

(40)

90

(41)

Vertical bumpers Solid base (except O8631V and extruded side panel racks)

66

1.800.323.9793

ALUMINUM RACKS UNIVERSAL, OVAL & EXTRUDED PANEL TRAY RACKS

Features & Benefits

• Extra sturdy construction and heavy gauge aluminum for extended life under rugged conditions

• 5” casters, all swivel, for easy transport

O1838C O1610 O8631V

Standard Rack for 18”x26” Trays, Lip-Loaded

Model

Number

O1838C 38 1-1/2

NEW!

Tray Racks for 20-3/4” x 25-1/2” or 22-3/4” x 27-5/8” Oval Trays

Model

Number

O1610 10 6

O1620 20

NEW!

* Tray size from 20-3/4” x 25-1/2” to 22-3/4” x 27-5/8”

Tray

Capacity

18” x 26”

Capacity*

(double width rack)

Tray Slide

Spacing

in (mm)

Tray

(38)

Overall Dimensions

Height Depth Width

69-3/4 26 20-3/8 (1772) (660) (517)

Tray Slide

Spacing

in (mm)

(152)

6

(152)

in (mm)

Overall Dimensions

Height Depth Width

in (mm)

70 30 26-1/2 (1778) (762) (673)

71-5/8 30 51-3/4 (1819) (762) (1314)

Caster

Diameter

in (mm)

5

(127)

Class 125

Shipping Weight

lbs (kg)

56

(25)

Caster

Diameter

in (mm)

5

(127)

5

(127)

Shipping Weight

Class 125

lbs (kg)

(45) 182

(83)

99

O

Series

ALUMINUM RACKS

Universal Racks for 12” x 20” Pans and 18” x 26” Trays

Model

Number

O8631V 12 24 4-1/2”

*Capacity shown at 4-1/2” spacing. Tray slides in universal models are adjustable on 1-1/2” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

Tray

Capacity*

18”x26” 12”x20”

Tray Slide

Spacing

in (mm)

(114)

Overall Dimensions

Height Depth Width

in (mm)

64 26 24-1/2

1626) (660) (622)

Caster

Diameter

in (mm)

5

(127)

Class 125

Shipping Weight

lbs (kg)

86

(39)

Extruded Side Panel Racks for 18”x26” Trays

Model

Number

O8619 19 1-1/2

O8631 31 1-1/2

O8639 39 1-1/2

O8678 78

O8639W 39

Tray Capacity 18” x 26”

(double width rack)

(side loaded)

Tray Slide

Spacing

in (mm)

(38)

1-1/2

(38)

1-1/2

(38)

Overall Dimensions

Height Depth Width

in (mm)

39-7/16 26-1/4 20-1/2 (1002) (667) (521)

57-7/16 26-1/4 20-1/2 (1459) (667) (521)

69-7/16 26-1/4 20-1/2 (1764) (667) (521)

69-7/16 26-1/4 40-1/2 (1764) (667) (1029)

69-7/16 18-1/4 28-1/2 (1764) (464) (724)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

43

(20)

57

(26)

66

(30) 116

(53)

52

(24)

67

1.800.323.9793

HEATED BULK FOOD TRANSPORT

PH

SERIES

HEATED TRANSPORT CARTS

TRANSPORT CARTS FOR BULK FOOD IN 12”x20” PANS

Features & Benefits

• Models available with top or bottom mounted forced air heating

• Models with channel, angle or universal slides for a variety of pan sizes

• Full and 1/2 size heights

• All heating systems feature convection air heating for fast heat-up and recovery as well as even heating

• All stainless steel, welded unibody construction for durable long life

• Non-marking floating style wrap-around bumper is standard (except PH125, PH128 & PH129). Absorbs shocks and

minimizes damage to cart and facility walls.

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces (except PH125, PH128 & PH129)

Heated Transport Carts with Channel Slides for 12”x20” Pans - Top-Mount Heat

PH129

Model

Number

PH125¹

PH128 8 23-5/8

PH129 9 26

*Spacing is fixed on 2-3/4”centers ¹PH125 will fit under counter

Pan

Capacity*

12”x20”x2.5”

5 20-1/2

Inside

Working Height

in (mm)

(521)

(600)

(660)

Overall Dimensions

Height Depth Width

in (mm)

28-1/2 25-1/8 17-7/8 (724) (638) (454)

37-3/4 25-1/8 17-7/8 (946) (638) (454) 4 (102)

40-1/2 25-1/8 17-7/8 (1029) (638) (454) 4 (102)

Caster

Diameter

in (mm)

3

(76)

Class 100

Shipping Weight

lbs (kg)

110 (50)

128 (58)

134 (61)

Heated Transport Carts for 12”x20”, 14”x18” or 15”x20” Pans/Trays - Bottom-Mount Heat

PH1200

Model

Number

PH1200 16 1 46

PH1215 21 2 30

PH1225 33 2 46

PH1250 50 3 46

*Channel slides with spacing fixed on 2-3/4”centers. Specify pan/tray size when ordering.

PH125 PH128 PH129

Pan

Capacity*

12” x 20”x2.5”

No. of

Doors

PH1200

Inside

Working Height

in (mm)

(1168)

(762)

(1168)

Height Depth Width

58 31 26-7/8 (1473) (787) (683) 5 (127)

42 31 46-3/4 (1067) (787) (1187) 5 (127)

58 31 46-3/4 (1473) (787) (1187) 5 (127)

58 31 65-1/4 (1473) (787) (1658) 5 (127)

Overall Dimensions

in (mm)

PH1215 PH1225 PH1250

Caster

Diameter

in (mm)

Blue model

numbers

Class 100

Shipping

Weight

280

(127)

325

(147)

350

(159)

450

(204)

NSF/ANSI 4

68

1.800.323.9793

HEATED TRANSPORT CARTS

PH

TRANSPORT CARTS FOR 18” x 26” TRAYS

Heated transport for 18”X26” sheet or bun pans

PH1825

Heated Transport Carts Channel Slides for 18”x26” Trays - Bottom-Mount Heat

Model

Number

PH1800 29 46

PH1825 36 57-1/4

*Capacity shown at 1-1/2” spacing.

Tray

Capacity*

18” x 26”

Inside Working

Height

in (mm)

(1168)

(1454)

Overall Dimensions

Height Depth Width

in (mm)

58 36 27-7/8 (1168) (918) (708)

71 36 27-7/8 (1803) (918) (708)

Caster

Diameter

in (mm)

5

(127)

5

(127)

SERIES

HEATED BULK FOOD TRANSPORT

Class 125

Shipping Weight

lbs (kg)

260

(118)

328

(149)

PH1800 PH1825

Pan Slide Configurations

18”x26” pan lip hung on channel slide. End loaded.

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan lip hung on channel slide. End loaded.

Blue model

numbers

12”x20” pan on universal slide. Side loaded.

NSF/ANSI 4

1.800.323.9793

69

PH

SERIES

HEATED TRANSPORT CARTS

TRANSPORT CARTS WITH UNIVERSAL SLIDES

HEATED BULK FOOD TRANSPORT

PH1835

(shown with optional Dutch doors, menu card holder and thermometer cover)

PH185

(shown with optional close-fit

bumper & thermometer cover)

tubular push handles and top-mounted transport latch)

(shown without push handles)

PH181

(shown with optional extended length stainless steel

PH1810

Heated Transport Carts with Universal Slides for 12”x20” Pans and 18”x26” Trays Top-Mount Heat

Model

Number

Tray

Capacity*

12”x20” 18” x 26”

PH1815 24 12 12 45-3/4

PH1835 30 15 15 57-1/2

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

Slide Pairs

Provided

Inside

Working Height

in (mm)

(1162)

(1461)

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

61-1/2 38 31-1/2 (1562) (965) (800) 6 (152)

75-1/4 38 31-1/2 (1911) (965) (800) 6 (152)

Class 100

Shipping Weight

lbs (kg)

425

(193)

532

(241)

Heated Transport Carts with Universal Slides for 12”x20” Pans and 18”x26” Trays Bottom-Mount Heat

Model

Number

Tray

Capacity*

12”x20” 18” x 26”

PH185

(

under-

counter)

PH181

(1/2 size)

PH1810

(3/4 size)

PH1830

(full size)

PH1860

(full size, 2doors)

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

10 5 5 20-7/8

12 6 6 23-1/2

26 13 13 46

32 16 16 57-1/4

52 26 26 46

RapidShip Model: PH1830

Blue model numbers

Slide Pairs

Provided

Inside

Working Height

in (mm)

(530)

(597)

(1168)

(1454)

(1168)

Overall Dimensions

Height Depth Width

in (mm)

30-1/2 36 30-5/8 (775) (914) (778)

Caster

Diameter

in (mm)

3

(76)

36-1/8 36 30-5/8 (918) (914) (778) 5 (127)

58 36 30-5/8 (1803) (914) (778) 5 (127)

71 36 30-5/8 (1473) (914) (778) 6 (152)

59-1/4 36 55-7/8 (1505) (914) (1419) 6 (152)

Class 100

Shipping Weight

lbs (kg)

225

(102)

240

(109)

385

(175)

425

(193)

568

(258)

70

1.800.323.9793

HEATED TRANSPORT CARTS

OPTIONS AND ACCESSORIES—PH Series Heated Transport Carts

Additional stainless steel slide pairs for universal models 6” extended width tray slides for universal models Transport latch - top or side mounted, depending on model of cart Stainless steel tubular push handles in lieu of aluminum handles Locking door latch with key Tamper-resistant fasteners Thermometer protector cover Rack and heater security hold downs Menu card holder—specify 5”x7” or 8.5”x11” Reinforced cord strain relief grip Alternate electrical configurations Tow hitch or bar — specify ball or pin type, (PH1250 or PH1860 only) Alternate caster sizes and types (changing size will alter height of cart)

PH

SERIES

HEATED BULK FOOD TRANSPORT

Swivel-lock casters Lift-up pull handle (2 and 3 door carts only) FH-90 heating system (bottom-mount carts only)

Heavy-duty correctional package: includes transport latch, heater hold downs, tamper-resistant fasteners, stainless steel push handles, bumper reinforcement brackets, reinforced cord grip, thermostat knob protector, Lexan thermometer cover, rack hold downs

Dutch door (PH1835, PH1830 & PH1825 only) Pass-through (PH1830, PH1835 only) Close-fit bumper Corner bumpers in lieu of wrap-around bumper

Marine Package: includes transport latch(es), 6” poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof hold fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation (PH1800, PH181, PH1810, PH1830 & PH1860 only)

FH-90 heating system

Tow Bar (ball type), close fit bumper, heavy-duty hinge and fully pneumatic casters

Lift-up pull handle

Top-mount transport latch with padlock hasp

Menu card holder

Lexan thermometer protector

Tow hitch (ball type)

NSF/ANSI 4

PH1815 PH1835

1.800.323.9793

PH181 PH1810 PH1830 PH1860

71

ST

SERIES

HEATED TRANSPORT CARTS

HEAVY-DUTY SATELLITE TRANSPORT

Features & Benefits

• Ideal for transporting long distance

• Extra push handles for easy maneuvering and tie-down

in trucks

• Heavy-duty features for rugged applications are standard

› Flush-mounted door › Transport latch › Thermometer cover › Flush-mounted latches › Heavy-duty hinges › Stainless steel tubular

push handles

HEATED BULK FOOD TRANSPORT

ST181

ST1811

ST1820

Heated Transport Carts with Universal Slides for 12”x20” Pans and 18”x26” Trays Top-Mount Heat

Model

Number

12”x20” 18” x 26”

ST188 12 6 6 23-1/4

ST1820 24 12 12 45-3/4

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

Tray

Capacity*

Slide

Pairs

Provided

Inside Working

Height

in (mm)

(591)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

41-1/8 38 31-1/2 (1045) (965) (800) 6 (152)

64 38 31-1/2 (1626) (965) (800) 6 (152)

Caster

Diameter

in (mm)

Class 100

Shipping Weight

lbs (kg)

315

(142)

432

(196)

Heated Transport Carts with Universal Slides for 12”x20” Pans and 18”x26” Trays Bottom-Mount Heat

Model

Number

12”x20” 18” x 26”

ST181 12 6 6 23-1/4

ST1811 26 13 13 45-1/2

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

Tray

Capacity*

Slide Pairs

Provided

Inside Working

Height

in (mm)

(591)

(1156)

Overall Dimensions

Height Depth Width

in (mm)

37 36 31-1/2 (940) (914) (800) 6 (152)

59 36 31-1/2 (1499) (914) (800) 6 (152)

Caster

Diameter

in (mm)

Class 100

Shipping Weight

lbs (kg)

252

(114)

397

(180)

72

Blue model numbers

1.800.323.9793

ST188 ST1820

ST181 ST1811

NSF/ANSI 4

SR

SERIES

TRANSPORT

HEAT RETENTION SYSTEM

Features & Benefits

• Ideal for transporting long distance

• Maintains holding temperatures for 2 hours after charging

the heater and unplugging

• Use EnduraHeat system or standard convection heat at the flip of a switch

• 4 handles and rounded corners for easy tie-down on trucks; gasketless door with magnetic closure

• EnduraHeat module is removable for service and cleaning

• 6” diameter balloon casters for easy rolling on a variety of

surfaces

• Double insulated—two times more than a standard

transport cart

SR1820

Heated Transport Carts with Universal Slides for 12”x20” Pans and 18”x26” Trays

Model

Number

12”x20” 18” x 26”

SR188 12 6 6 23-1/2

SR1820 24 12 12 45-3/4

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) .

Tray

Capacity*

Slide Pairs

Provided

Inside Working

Height

in (mm)

(597)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

45-1/8 35 31-3/4 (1146) (889) (806)

67-1/2 35 31-3/4 (1715) (889) (806)

Diameter

in (mm)

US Patent Nos. 7,102,103 B2 & 7,394,042 B2

Caster

6

(152)

6

(152)

Class 100

Shipping Weight

lbs (kg)

285

(130)

495

(224)

ENDURAHEAT BULK FOOD TRANSPORT

OPTIONS AND ACCESSORIES—ST & SR Series Heated Transport

Additional stainless steel slide pairs - SR Series only 6” extended width tray slides for universal models Additional universal wire slide pairs - ST Series only Alternate electrical configurations Alternate caster sizes and types (changing size will alter height of cart) Swivel-lock casters

Pan Slide Configurations

18”x26” pan lip hung on channel slide. End loaded.

12”x20” pan lip hung on channel slide. End loaded.

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

1500 watts 120 volts

12.5 amps 60Hz Single Phase

SR188 SR1820

NSF/ANSI 4

Blue model numbers

1.800.323.9793

73

PH

SERIES

HEATED TRANSPORT CARTS

HEAVIEST-DUTY CORRECTIONAL

Features & Benefits

• Heaviest-duty for correctional environment

• All welded turned-in seam stainless steel construction

• Prison-grade, welded-on transport latches for padlock security

• Flush-mounted door design

• Recessed controls with protective covers

• Tamper resistant fasteners

Blue model numbers

Heated Transport Carts with Universal Slides for 12”x20” Pans and 18”x26” Trays, Top-Mount Heat

CORRECTIONAL FOOD TRANSPORT

Model

Number

12”x20” 18” x 26”

PH188 12 6 6 23-1/4

PH1820 24 12 12 45-3/4

PH1840 30 15 15 57-1/2

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

OPTIONS AND ACCESSORIES—PH Series Heavy-Duty Correctional Transport Carts

Additional stainless steel slide pairs for universal models 6” extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type (PH1470, PH1490, PH1420 & PH1430 only) Waterproof heating unit (PH1470 & PH1490 only)

Tray

Capacity*

Slide Pairs

Provided

Inside Working

Height

in (mm)

(591)

(1162)

(1461)

PH1820

Overall Dimensions

Height Depth Width

in (mm)

40-1/4 38 31-1/2 (1022) (965) (800) 5 (127)

62-3/4 38 31-1/2 (1594) (965) (800) 6 (152)

75-7/8 38 31-1/2 (1927) (965) (800) 6 (152)

Caster

Diameter

in (mm)

PH1840 PH188

Class 100

Shipping Weight

lbs (kg)

335

(152)

440

(200)

500

(227)

Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters

74

1.800.323.9793

NSF/ANSI 4

HEATED TRANSPORT CARTS HEAVIEST-DUTY CORRECTIONAL

OPTIONAL

WATERPROOF

HEATER

PH1470 & PH1490

PH1470

PH1420

Heated Transport Carts for Compartment Trays - Top-Mount Heat

Model

Number

Tray Capacity*

14” x 18”

10” x 14” or 15” x 20”

PH1470

(2-door cart)

PH1490

(3-door cart)

*Tray slide spacing is fixed on 3” centers. TRAY SAMPLE REQUIRED WITH ORDER.

60 30 30 49

90 45 45 49

Slide

Pairs

Provided

Inside Working

Height

in (mm)

(1245)

Height Depth Width

69-1/4 31-3/4 50-1/2 (1759) (806) (1283) 8 (203)

69-1/4 31-3/4 70-3/8 (1759) (806) (1283) 8 (203)

Heated Transport Carts for Compartment Trays - Bottom-Mount Heat

Model

Number

Tray Capacity*

14” x 18”

10” x 14” or 15” x 20”

PH1410

(1-door cart)

PH1420

(2-door cart)

PH1430

(3-door cart)

*Tray slide spacing is fixed on 3” centers. TRAY SAMPLE REQUIRED WITH ORDER.

30 15 15 49

60 30 30 49

90 45 45 49

Slide Pairs

Provided

Inside Working

Height

in (mm)

(1245)

Height Depth Width

61-7/8 29-1/2 30-5/8 (1572) (749) (778) 8 (203)

61-7/8 29-1/2 50-1/2 (1572) (749) (1283) 8 (203)

61-7/8 29-1/2 70-3/8 (1572) (749) (1788) 8 (203)

NSF/ANSI 4

Blue model

numbers

Overall Dimensions

in (mm)

Overall Dimensions

in (mm)

PH

Caster

Diameter

in (mm)

Caster

Diameter

in (mm)

SERIES

PH1470 PH1490

PH1410 PH1420 PH1430

Class 100

Shipping Weight

lbs (kg)

449

(204)

640

(290)

Class 100

Shipping Weight

lbs (kg)

220 (98)

479

(217)

759

(344)

CORRECTIONAL FOOD TRANSPORT

Features & Benefits

• Heaviest-duty for correctional environment, with welded-on transport latches and padlock provision, protective thermometer & control knob covers, tamper-resistant fasteners

• All welded turned-in seam stainless steel construction

• Prison-grade, welded-on transport latches for padlock security

• Heated and ambient cabinets

• Heated cabinets feature a back-mounted removable heating unit

• Heavy-duty tow bar and semi-pneumatic 8” casters

Heated & Ambient Transport Carts for 8.75” x 6.625” x 2.25” Trays

Model

Number

PH1870 144 - 72 3

NEW!

PH1870A* 144 - 72 3

NEW!

PH1890 - 72 72 3

NEW!

*Ambient cart (no heating unit). ¹ Design Specialties E300 tray with cover.

Tray Capacity¹

8.75”x6.625”x2.5”

Pan Capacity

12”x20”x2.5”

Slide Pairs

Provided

Tray

Spacing

in (mm)

(76)

Width Depth Height

54-3/4 32-7/8 55-5/8 (1391) (835) (1413)

54-3/4 32-7/8 55-5/8

(1391) (835) (1413) 78-3/8 36 55-5/8

(1990) (914) (1413)

PH1890

Overall Dimensions

in (mm)

Caster Diameter

in (mm)

8

(203)

8

(203)

8

(203)

1.800.323.9793

NEW!

2000 watts 208 volts

9.6 Amps

NEMA 6-15P

PH1870 & PH1890

Class 100

Shipping Wt.

lbs (kg)

509

(231)

489

(221)

690

(313)

75

PHB

SERIES

REFRIGERATED TRANSPORT CARTS

Maintain food quality and improve serving efficiency!

MOBILE REFRIGERATORS

Refrigerators with Universal Slides for 12”x20” Pans, 18”x26” Trays and Gastronorm Pans

Model

Number

12”x20” 18” x 26”

PHB480

(1-door cart)

PHB975

(2-door cart)

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

24 12 12 45-3/4

48 24 24 45-3/4

Tray

Capacity*

Slide

Pairs

Provided

MOBILE REFRIGERATORS

Carter-Hoffmann mobile refrigerators and freezers ensure higher food quality by providing on-site holding for banquets and other catered events. They’re also perfect for instant back-up capacity in buffets and cafeterias!

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

73-1/2 37-1/8 31-1/2 (1867) (943) (800) 6 (152)

73-1/2 37-1/8 56-1/8 (1867) (943) (1426) 6 (152)

Caster

Diameter

in (mm)

PHB480

Class 110

Shipping Weight

lbs (kg)

470

(213)

805

(365)

OPTIONS AND ACCESSORIES—PHB & PHF Series Refrigerators & Freezers

5-Year compressor warranty Additional stainless steel slide pairs for universal models 6” extended width tray slides for universal models Alternate electrical configurations Tow hitch or bar - specify ball or pin type (PHB650 & PHB975 only) Transport latch with padlock hasp Locking door latch with key Tamper-resistant fasteners Thermometer protector cover Rack security hold downs Menu card holder - specify 5”x7” or 8.5”x11” Marine Package: includes transport latch(es), 6” poly casters with roller bearings, thermometer protector, reinforced cord grip, tubular

stainless steel handles, on/off switch protector, tray/rack hold downs, tamper-proof fasteners, reinforced base frame, silicone bulb gasket, PVC breaker strip, specify 120, 220, 208 or 240 volt operation

Alternate caster sizes and types (changing caster size will alter height of cart) Swivel-lock casters

76

1.800.323.9793

REFRIGERATED TRANSPORT CARTS MOBILE REFRIGERATORS

Features & Benefits

• Heavy-duty refrigeration components stand up to the rigors of transport

• All welded turned-in seam stainless steel construction

• Flush-mounted door design keeps door in alignment

• Earth-safe CFC-free R134a refrigerant

• Wrap-around non-marking floating bumper attached to the base

absorbs shocks and minimizes damage to cart and facility walls

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

PHB650

Refrigerators with Channel Slides for 18”x26” Trays

Model

Number

PHB450

(1-door cart)

PHB650

(2-door cart)

*Tray slide spacing is fixed on 1-1/2” centers.

Tray

Capacity*

18” x 26”

30 45-3/4

60 45-3/4

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

73-1/2 35-1/8 28-5/8 (1867) (892) (727)

73-1/2 35-1/8 51-7/8 (1867) (892) (1318)

PHB

Caster

Diameter

in (mm)

6

(152)

6

(152)

SERIES

Class 110

Shipping Weight

lbs (kg)

442

(200)

598

(271)

MOBILE REFRIGERATORS

Pan Slide Configurations

18”x26” on channel slide. End loaded.

18”x26” sheet pan on universal slide. End loaded.

12”x20” pan on universal slide. Side loaded.

77

1.800.323.9793

PHF

SERIES

Features & Benefits

• Heavy-duty refrigeration components stand up to the rigors of transport

• All welded turned-in seam stainless steel construction

• Flush-mounted door design keeps door in alignment

• Earth-safe CFC-free R404a refrigerant

MOBILE FREEZERS

• Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

REFRIGERATED TRANSPORT CARTS

MOBILE FREEZERS

PHF825

Freezers with Universal Slides for 12”x20” Pans, 18”x26” Trays and Gastronorm Pans

Model

Number

12”x20” 18” x 26”

PHF825

(1-door cart)

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

24 12 12 45-3/4

Tray

Capacity*

Slide Pairs

Provided

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

74-1/8 37-1/2 33-5/8 (1882) (952) (854) 6 (152)

Caster

Diameter

in (mm)

Class 110

Shipping Weight

lbs (kg)

538

(244)

Freezers with Angle Slides for 18”x26” Trays

Model

Number

PHF900

(1-door cart)

*Tray slide spacing is fixed on 1-1/2” centers.

See page 76 for options and accessories

Tray

Capacity*

18” x 26”

30 45-3/4

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

74-1/8 35-1/2 30-3/4 (1867) (902) (781)

Caster

Diameter

in (mm)

6

(152)

Class 110

Shipping Weight

lbs (kg)

448

(203)

78

1.800.323.9793

REFRIGERATED TRANSPORT CARTS DUAL REFRIGERATOR/FREEZERS

Features & Benefits

• Refrigerator to freezer with the flip of a switch

• Heavy-duty refrigeration components stand up to the rigors of transport

• All welded turned-in seam stainless steel construction

• Flush-mounted door design keeps door in alignment

• Earth-safe R404a refrigerant

• Wrap-around non-marking floating bumper attached to the base absorbs

shocks and minimizes damage to cart and facility walls

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

PRF

SERIES

MOBILE REFRIGERATOR/FREEZERS

Refrigerator/Freezer with Universal Slides for 12”x20” Pans,

PRF850

18”x26” Trays and Gastronorm Pans

Model

Number

12”x20” 18” x 26”

PRF850 24 12 12 45-3/4

*Capacity shown at 3-1/2” spacing. Tray slides adjustable on 1-3/4” increments. Universal models will accommodate Gastronorm 2/1 pans (1 per slide), 1/1 pans (2 per slide) and 20”x20” glass racks.

Tray

Capacity*

Slide Pairs

Provided

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

74-1/8 37-1/2 33-5/8 (1882) (952) (854) 6 (152)

Caster

Diameter

in (mm)

Class 110

Shipping Weight

lbs (kg)

538

(244)

Refrigerator/Freezer with Angle Slides for 18”x26” Trays

Model

Number

PRF950

*Tray slide spacing is fixed on 1-1/2” centers.

See page 76 for options and accessories

Tray

Capacity*

18” x 26”

30 45-3/4

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

74-1/8 35-1/2 30-3/4 (1867) (902) (781)

Caster

Diameter

in (mm)

6

(152)

Class 110

Shipping Weight

lbs (kg)

448

(203)

1.800.323.9793

79

AIR SCREEN REFRIGERATOR

PHB

SERIES

REFRIGERATED CARTS

AIR SCREEN TRAYLINE REFRIGERATOR

THE BEST PERFORMING AIR SCREEN REFRIGERATOR

• Capable of maintaining serve safe internal air temperature of 40°F for two hours

with the door open

• Dual fan horizontal air screen maintains cabinet interior temperature - even with pans partially pulled out

• “No tip” tray slides: Trays cannot tip—even when pulled out half way. Enables easy access to contents without affecting air screen

• Non-marking “floating” style bumper protects cabinet and facility walls

• Offset wheel-ahead caster pattern for easy transport over uneven surfaces

• Field-reversible tempered glass door

• Automatic defrost cycle has no impact on air screen performance

PHB495

TWO HOUR

DOOR OPEN

HOLD TIME!

PHB495 vs. Competitor “V” vs. Competitor “F”

NOTE: Performed in a test kitchen environment. Ambient temperature of room at 75°F. Full load of trays containing bowls of refrigerated water tested in each cart. Chart measures average air temperature as determined by several sensors placed throughout the cabinet interior.

80

1.800.323.9793

REFRIGERATED CARTS AIR SCREEN TRAYLINE REFRIGERATOR

Horizontal air screen created by precision engineered left air outflow and right air intake holes - does not affect air screen if pan is partially pulled out

No tip tray slides allow pans to be pulled out to access contents

PHB

Door-mounted switch activates air screen when door is opened

SERIES

AIR SCREEN REFRIGERATOR

PHB495

Refrigerator with Channel Slides for 18”x26” and 14” x 18” Trays

Model

Number

18”x26” 14”x18”

PHB495

(1-door cart)

*Tray slide spacing is fixed on 3” centers.

15 30 15 45-3/4

Tray

Capacity*

Slide Pairs

Provided

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

78 38-1/2 31-1/2 (1981) (978) (854) 6 (152)

Pan Slide Configuration —Air Screen Refrigerator

18”x26” pan on channel slide. End loaded.

OPTIONS AND ACCESSORIES—PHB495 Air Screen Refrigerator

5-Year compressor warranty Alternate electrical configurations

Caster

Diameter

in (mm)

NEMA 5-20P

11 running amps

Class 110

Shipping Weight

lbs (kg)

587

(266)

Locking door latch with key Rack hold down device Solid stainless steel door Menu card holder - specify 5”x7” or 8.5”x11” (only with optional stainless steel door) Field-reversible Dutch doors: stainless steel or glass available

81

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CH

SERIES

COOK AND HOLD CABINETS

GENTLE CONVECTION FOR PERFECT ROASTING

NEW BETTER

CONTROLS!

CH18

CH6

Features & Benefits

• NEW electronic controls!

COOK AND HOLD CABINETS

• Gentle air circulation caramelizes meat and seals in juices for perfect roasts and more portions

• Browning occurs naturally, without the need for gravies, rubs and sauces to colorize meats

• Easy-to-use controls with precise temperature and time control

• Lift-off heating system with precision engineered heat duct system for optimal air flow and even heating

• Hoods not required in most areas—makes installation easy and inexpensive

Cook and Hold Cabinets

Model

Number

CH6 6 3

CH9 9 3

CH18 18 3

OPTIONS AND ACCESSORIES—CH Series Cook & Hold Cabinets

Alternate electrical configurations (208 volt - all models; 230 volt CE operation - all models; 208 volt, 3-phase high output - CH18 only) 120 volt electrical service (CH6 and CH9 only) Locking control cover Menu card holder - specify 5”x7” or 8.5”x11” Carving station (CH6 only, see page 3 for photo) Alternate racks with universal slides for 12”x20” and 18”x26” pans Stacking kit: for CH6/CH6 (kit includes casters) Stacking kit: for CH6/CH9 only (kit includes adjustable legs) Heater hold-downs

Tray Capacity 18” x 26”

Tray

Spacing

in (mm)

(76)

Approx. Meat

Capacity

lbs (kg)

80

(36) 120

(54) 240

(109)

Inside Working

Height

in (mm)

18-1/8

(460)

27-1/4

(692)

54-1/2 (1384)

3-YEAR WARRANTY

on ALL Cook & Hold Cabinets!

(see page 110 for details)

Overall Dimensions

Height Depth Width

in (mm)

38-1/2 35-1/4 24 (948) (895) (610) 5 (127)

47-1/2 35-1/4 24 (1207) (895) (610) 5 (127)

78 35-1/4 24 (1981) (895) (610) 5 (127)

(check local codes)

Caster

Diameter

in (mm)

Class 100 Shipping

Weight

lbs (kg)

312

(142)

344

(156)

460

(209)

82

1.800.323.9793

4100

17.1 Amps

CH6 & CH9

NEMA 6-20P

6100

25.4 Amps

CH18

Rethermalization - What is it?

A FANCY WORD FOR REHEATING

And it’s an essential part of a process known as COOK-CHILL. Cook-chill involves central food production, refrigeration or freezing of food for later use, and rethermalizing when the food is needed. But, reheating gets interesting when you try to do it for large quantities of food.

RETHERMALIZATION

Why Carter-Hoffmann

THE NEED FOR SPEED...

•To get a lot of meals done in a short amount of time

•To move through the food safety danger zone quickly

•To produce evenly heated meals at serving temperature, without burned or cold spots

You just can’t blast the food with a lot of hot air and expect to get good results. We have engineered a sophisticated air flow system for even heating, and customized cooking cycles, each with a precise, four-step temperature profile to achieve optimal results. AND, WE CAN DO IT IN AN HOUR OR LESS!

THREE SERIES OF RETHERMALIZATION CABINETS

RTB Basket Retherm & Hold Systems for Schools and Hospitals Pre-packaged meal trays or individually

wrapped items are rethermed in baskets. (see pages 84 through 86)

HBR Bulk Retherm Retherm of bulk food in steam table pans for serving lines. (see page 87) RTH Basket Retherm for Correctional Facilities Pre-packaged meal trays in baskets. These cabinets have all

the heavy-duty features associated with our correctional transport carts for tough prison duty. (see page 88)

QUICKTHERM

?

“I chose Carter-Hoffmann because they are the leading company in rethermalization cabinets. Many other companies have come on the scene since I purchased my first retherm, and I have had many opportunities to purchase other cabinets, but Carter-Hoffmann continues to perform to my expectations. They’re dependable, economical and meet all my needs. I have been buying Carter-Hoffmann for six to seven years and the cabinets have worked out very well in all 16 sites.”

Scott Soiseth, Food Service Director Turlock Unified School District Turlock, CA

83

1.800.323.9793

RTB

SERIES

BASKET RETHERM CABINETS

FOR PRE-PACKAGED FOOD

QUICKTHERM

Features & Benefits

• Precision engineered heat duct system for optimal air flow and even heating

• Versatile rethermalization capability for a variety of pre-packaged foods

• Twelve programmable four-step retherm cycles

RETHERMALIZATION

• Accommodate commonly-used basket size

• Retherm from refrigerated to serving temperature in an hour or less

RTB16 RTB34

Rethermalization Cabinets for Pre-Packaged Food

Model

Number

RTB10

RTB16 16 3

RTB34 34 3

* Baskets are side-loaded, two per slide pair

Basket

Capacity*

13-3/8” x 25-7/8”

10 3

Basket

Spacing

(76)

Inside Working

Height

in (mm)

14-5/8

(371)

23-5/8

(600)

53-3/8 (1356)

Height Depth Width

39-1/4 35 33-1/8 (997) (889) (842)

48-1/4 35 33-1/8 (1226) (889) (842)

77-3/4 35 33-1/8 (1975) (889) (842)

Overall Dimensions

in (mm)

Electrical Specifications

Model

RTB10 208 6 28 single RTB16 208 9 44 single 60 RTB34 208 18 60 three 60

Volts

Caster

Diameter

in (mm)

(127)

KW Amps Phase

Class 100 Shipping

5

Weight

lbs (kg)

270

(123)

400

(181)

525

(238)

NSF/ANSI 4

Hz

60

84

1.800.323.9793

BASKET RETHERM CABINETS

RTB

SERIES

FOR PRE-PACKAGED FOOD - ROLL-IN BASKET DOLLY

RETHERMALIZATION

QUICKTHERM

Features & Benefits

• Precision engineered heat duct system for optimal air flow and even heating

• Versatile rethermalization capability for a variety of pre-packaged foods

• Twelve programmable four-step retherm cycles

• Accommodate commonly-used basket size

• Retherm from refrigerated to serving temperature in an hour or less

• Roll-in basket dolly with removable handle for easy basket handling

RTB341

(shown with basket dolly

installed: handle removed)

• Adjustable legs for uneven floors

Rethermalization Cabinets for Pre-Packaged Food - Roll-in Basket Dolly

Model

Number

RTB341*

(includes one basket dolly)

RTB341 DOLLY

*Additional dollies sold separately. ¹Not including handle.

Basket

Capacity

13-3/8” x 25-7/8”

See Dolly

Capacity

32 3

Basket

Spacing

See Dolly

Info

(76)

Inside Working

Height

in (mm)

58

(1473)

N/A

Overall Dimensions

Height Depth Width

in (mm)

78-1/2 35-5/7 35-3/8 (1994) (905) (899)

64-3/4 32¹ 28-1/4 (1645) (813) (718)

RTB341 with basket dolly

Leg/Caster

Height

in (mm)

6 (leg)

(152)

3 (caster)

(76)

Class 100

Shipping Weight

lbs (kg)

500

(227)

283

(128)

Electrical Specifications

Model

RTB341 208 18 60 three 60

OPTIONS AND ACCESSORIES—RTB Series Rethermalization Cabinets

Alternate electrical configurations:

Pre-programmed custom menu 13-3/8” x 25-7/8” baskets Angled control panel on tall cabinets (RTB34 & RTB341) Stainless steel extension legs with 3” stem casters (RTB10 only) Locking door latch with key Thermometer protector cover Menu card holder - specify 5”x7” or 8.5”x11” RTB281 & RTB282 aluminum basket dolly with handle

Volts

KW Amps Phase Hz

RTB34 & RTB341: 9 kw, 208v, single phase (note: will extend retherm time to 2 hours)

NSF/ANSI 4

85

1.800.323.9793

RTB

SERIES

ROLL-IN RETHERM & HOLD SYSTEM

BASKET RETHERM CABINETS

QUICKTHERM

Features & Benefits

• Precision engineered heat duct system for optimal air flow and even heating

• Versatile rethermalization capability for a variety of pre-packaged foods

• Roll-in basket dolly with high-temp casters for stacked baskets (SOLD SEPARATELY)

• Retherm from refrigerated or frozen to serving temperature in an hour or less (see electrical options below)

RETHERMALIZATION

• Companion holding cabinet to hold full load while retherming another

• Twelve programmable four-step retherm cycles

• Accommodates commonly-used basket size

RTB281

NEW!

Programmable controller

Roll-in basket dolly

(sold separately; available with or

without handle)

RTB282

Rethermalization and Holding System for Pre-Packaged Food - Roll-in Dolly

Model

Number

RTB281

(retherm)

RTB282

(holding) ALUMINUM

BASKET DOLLY (without handle)²

*Height without baskets (sold separately). ¹Class 125 shipping weight. ²Standard basket dolly does not have handle. Dolly with handle is optional (see Options & Accessories on page 85).

27 kw 208 volts

RTB281 Electrical options:

18Kw, 60 Amp: recommended for retherming from refrigerated (optional)

27Kw, 100 Amp: recommended for retherming from frozen (standard electric)

Basket

Capacity

13-3/8” x 25-7/8”

28

(on roll-in dolly)

28

(on roll-in dolly)

See capacity for

RTB281 &

RTB282 above

RTB281 standard electric

Inside Working

Height

in (mm)

34-7/16

(875)

34-7/16

(875)

N/A 7* 26-1/2 27-1/8

RTB282

Overall Dimensions

Height Depth Width

in (mm)

53-3/16 36-1/4 35-7/16 (1351) (921) (900)

(178) (673) (689)

Class 100

Shipping Weight

lbs (kg)

450

(205)

450

(205)

75¹

(34)

NSF/ANSI 4

86

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HUMIDFIED RETHERM CABINETS FOR BULK FOOD IN STEAM TABLE PANS

Features & Benefits

• Precision engineered heat duct system for optimal air flow and even heating

• Uses the energy of steam to retherm dense foods in bulk pans

• Twelve programmable four-step retherm cycles

• Retherm in an hour or less

• Large 3-gallon water reservoir

• Easy access stopcock drain makes water reservoir draining quick and simple

• Menu card holder is a standard feature

HBR

SERIES

RETHERMALIZATION

QUICKTHERM

Humidified Bulk Rethermalization Cabinets

Model

Number

HBR14 14 7 3-1/2

HBR28 28 14 3-1/2

* Capacity shown at 3-1/2” spacing. Universal tray slides adjustable on 1-3/4” centers

OPTIONS AND ACCESSORIES—HBR Series Rethermalization Cabinets

Pan / Tray

Capacity*

12”x20” 18” x 26”

Spacing*

in (mm)

(89)

Inside

Working Height

in (mm)

27

(686)

51-1/2 (1308)

HBR14

Overall Dimensions

Height Depth Width

in (mm)

48-3/4 34-1/4 27-1/4 (1238) (870) (692) 5 (127)

73-1/4 34-1/4 27-1/4 (1861) (870) (692) 5 (127)

Caster

Diameter

in (mm)

HBR28

Class 100

Shipping Weight

lbs (kg)

375

(170)

518

(235)

Alternate electrical configurations Locking door latch with key

NSF/ANSI 4

87

1.800.323.9793

RTH

SERIES

BASKET RETHERM CABINETS

CORRECTIONAL RETHERM CABINETS

Features & Benefits

• Precision engineered heat duct system for optimal air flow and even heating

• Correctional features such as tamper-resistant fasteners, heavy-duty hinges, rack and

heater hold down devices are standard

• Twelve programmable four-step retherm cycles

• Retherm in an hour or less

RETHERMALIZATION

QUICKTHERM

Optional

basket

dolly

Rethermalization and Holding System for Pre-Packaged Food

Model

Number

18” x 26” 13-3/8”x25-7/8”

RTH6 6 N/A 18-1/8

RTH9

9 N/A 27-1/4

RTH12 12 N/A 36-3/8

RTH18 18 N/A 54-1/2

RTH22 N/A 22 41-1/2

* 18”x26” baskets—end loaded, 13-3/8”x25-7/8” baskets-side loaded

Basket

Capacity*

Inside Working

RTH9

Height

in (mm)

(460)

(692)

(924)

(1384)

(1054)

RTH12

(with optional transport cart & roll-in cassette rack)

Overall Dimensions

Height Depth Width

in (mm)

41-1/8 40-1/8 24 (1045) (1019) (610)

50-1/4 40-1/8 24 (1276) (1019) (610)

59-3/8 40-1/8 24 (1509) (1019) (610)

78 40-1/8 24 (1981) (1019) (610)

61-1/4 40-1/8 32 (1556) (1019) (813)

Caster

Diameter

in (mm)

(127)

Class 100 Shipping

5

RTH18

Weight

lbs (kg)

288

(131)

339

(154)

500

(227)

670

(304)

525

(238)

OPTIONS AND ACCESSORIES—RTH Series Rethermalization Cabinets

Alternate electrical configurations Lockable control panel cover Locking door latch with key

18”x26” wire baskets (RTH6, RTH9, RTH12, RTH18 only) 13-3/8” x 25-7/8” x 2-5/8” wire baskets (RTH22 only) Transport cart & roll-in cassette rack system (RTH6, RTH9 & RTH12 only)

Stainless steel basket dolly for RTH Series baskets

88

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NSF/ANSI 4

Electrical Options RTH6 & RTH9

Volts

208 8 50 single 60 240 8 50 single 60 208 9 60 three 60 240 9 60 three 60

Electrical Options RTH18 & RTH22

Volts

208 24 85 three 60 240 24 75 three 60

KW Amps Phase Hz

PATIENT TRAY CARTS

Features & Benefits

• All-welded stainless steel unibody construction, with turned-in seams for durable long life

• Wrap-around non-marking floating bumper attached to the base absorbs shocks and minimizes damage to cart and facility walls

• Offset wheel-ahead caster configuration for a smoother ride over uneven surfaces

• Double-panel, insulated door filled with high-density insulation and flush-mounted

sliding latch

• Vented end panels to prevent moisture accumulation inside cart

• Walls and corners are lapped to prevent food or grease from accumulating

• Removable tray rack assemblies for easy cleaning

• Many cart sizes to meet your space and capacity needs

• Stainless steel tubular push handles (recessed hand grips on TE1S Series—this

page only)

• Due to the variety of trays available, a sample tray is required with every order

TE

SERIES

PATIENT TRAY CARTS

Two trays per slide, side loaded

TE1S20

(shown with optional

floor drain)

270° door swing

One Door Enclosed Mobile Tray Carts - Side-Loaded Trays, Two Per Slide For 14”x18” or 15”x20” Trays (specify tray size when ordering)

Model

Number

TE1S16 16 43

TE1S20 20 53-1/2

Tray Capacity

Trays at 5-1/4”

Spacing

Inside Working

Height

in (mm)

(1092)

(1359)

Overall Dimensions

Height Depth Width

in (mm)

53 38-1/2 29-1/2 (1346) (978) (749)

63-1/2 38-1/2 29-1/2 (1613) (978) (749)

Caster

Diameter

in (mm)

6 (152)

All swivel, 2 with brakes

6 (152)

All swivel, 2 with brakes

SAMPLE TRAY

REQUIRED WITH

ORDER

Class 100 Shipping

Weight

lbs (kg)

250

(114)

300

(136)

1.800.323.9793

89

TE

SERIES

PATIENT TRAY CARTS

TE2S16

SAMPLE TRAY

REQUIRED WITH

ORDER

PATIENT TRAY CARTS

Two Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Per Slide For 14”x18” or 15”x20” or 16”x22” Trays (specify tray size when ordering)

Model

Number

TE2S12 12 32-1/2

TE2S16 16 43

TE2S20 20 53-1/2

*Two casters fitted with brakes

Tray Capacity

Trays at 5-1/4”

Spacing

Inside Working

Height

in (mm)

(826)

(1092)

(1359)

One tray per slide, end loaded 180° door swing

Overall Dimensions

Height Depth Width

in (mm)

44-3/8 29-5/8 44-1/4 (1127) (752) (1124)

52-3/4 29-5/8 44-1/4 (1340) (752) (1124)

63-1/4 29-5/8 44-1/4 (1607) (752) (1124)

TE3S24

Caster

Diameter

in (mm)

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

Class 100

Shipping Weight

lbs (kg)

250

(114)

356

(162)

380

(173)

SAMPLE TRAY

REQUIRED WITH

ORDER

One tray per slide, end loaded 180° door swing

Three Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Per Slide For 14”x18” or 15”x20” or 16”x22” Trays (specify tray size when ordering)

Model

Number

TE3S24 24 43

TE3S30 30 53-1/2

*Two casters fitted with brakes

90

Tray Capacity

Trays at 5-1/4”

Spacing

1.800.323.9793

Inside Working

Height

in (mm)

(1092)

(359)

Overall Dimensions

Height Depth Width

in (mm)

52-3/4 29-5/8 63-1/2 (1340) (752) (1124)

63-1/4 29-5/8 63-1/2 (1607) (752) (1124)

Caster

Diameter

in (mm)

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

Class 100

Shipping Weight

lbs (kg)

334

(152)

398

(181)

PATIENT TRAY CARTS

One tray per slide, end loaded,

TN1S14

two slide assemblies per door 180° door swing

TN

SERIES

SAMPLE TRAY

REQUIRED WITH

One Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Slide Sets Per Door For 12” wide trays, maximum length 22” (specify tray size when ordering)

Model

Number

TN1S10 10 5-1/4

TN1S12 12 4-3/4

TN1S14 14 4-1/4

TN1S16 16 4-3/4

TN1S18 18 4-1/4

*Two casters fitted with brakes ¹Height includes 2-1/8” for top mounted push handle

Tray

Capacity

Tray

Spacing

in (mm)

(133)

(121)

(108)

(121)

(108)

Inside Working

Height

in (mm)

30-1/2

(775)

30-1/2

(775)

30-1/2

(775)

39

(991)

39

(991)

Overall Dimensions

Height Depth Width

in (mm)

42-3/4¹ 28 35-1/2 (1346) (711) (902)

49-1/16 28 35-1/2 (1346) (711) (902)

Caster

Diameter

in (mm)

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

Class 100

Shipping Weight

PATIENT TRAY CARTS

ORDER

lbs (kg)

220

(100)

220

(100)

220

(100)

238

(108)

238

(108)

1.800.323.9793

91

TN

SERIES

PATIENT TRAY CARTS

SAMPLE TRAY

REQUIRED WITH

ORDER

PATIENT TRAY CARTS

TN2S28

Two Door Enclosed Mobile Tray Carts - End-Loaded Trays, Two Slide Sets Per Door For 12” wide trays, maximum length 22” (specify tray size when ordering)

Model

Number

TN2S20 20 5-1/4

TN2S24 24 4-3/4

TN2S28 28 4-1/4

TN2S32 32 4-3/4

TN2S36 36 4-1/4

*Two casters fitted with brakes ¹Height includes 2-1/8” for top mounted push handle

Tray

Capacity

Tray

Spacing

in (mm)

(133)

(121)

(108)

(121)

(108)

Inside Working

Height

in (mm)

30-1/2

(775)

30-1/2

(775)

30-1/2

(775)

39

(991)

39

(991)

One tray per slide, end loaded 180° door swing

Overall Dimensions

Height Depth Width

in (mm)

42-3/4¹ 28 64-3/8 (1086) (711) (1635)

49-1/16 28 64-3/8 (1246) (711) (1635)

Caster

Diameter

in (mm)

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

6 (152)

2 swivel, 2 rigid*

Class 100

Shipping Weight

lbs (kg)

315

(143)

315

(143)

315

(143)

368

(167)

368

(167)

OPTIONS AND ACCESSORIES—Patient Tray Carts

Transport latch with padlock hasp Locking door latch with key Menu card holder - specify 5”x7” or 8.5”x11” Floor drain Tow hitch or bar, specify ball or pin type (2- and 3-door models only) Tamper-resistant fasteners Alternate caster sizes and types (changing caster size will alter height of cart) 6-caster configuration (2– and 3-door models only) Pass-through doors Decorative vinyl stripe (your choice of colo rs)

Options continued on next page

92

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PATIENT TRAY CARTS

TL

SERIES

SAMPLE TRAY

REQUIRED WITH

ORDER

PATIENT TRAY CARTS

TL2S28

Two trays per slide, side loaded 180° door swing

Two Door Enclosed Mobile Tray Carts - Side-Loaded Trays, Two Per Slide For 14”x18” or 15”x20” Trays (specify tray size when ordering)

Model

Number

TL2S20 20 5-3/4

TL2S24 24 4-3/4

TL2S28 28 4-1/16

TL2S32 32 4-9/16

TL2S36 36 4-1/16

*Two casters fitted with brakes ¹Height includes 2-1/8” for top mounted push handle

OPTIONS AND ACCESSORIES—Patient Tray Carts (continued from page 92)

Tray

Capacity

Tray

Spacing

in (mm)

(146)

(121)

(103)

(116)

(103)

Inside Working

Height

in (mm)

28-1/2

(724)

28-1/2

(724)

28-1/2

(724)

36-1/2

(927)

36-1/2

(927)

Overall Dimensions

Height Depth Width

in (mm)

43-3/4¹ 37-3/8 53-3/4 (1165) (949) (1365)

49-3/4 38-1/2 53-3/4 (1264) (978) (1365)

Caster

Diameter

in (mm)

8 (203)

2 swivel, 2 rigid*

8 (203)

2 swivel, 2 rigid*

8 (203)

2 swivel, 2 rigid*

8 (203)

2 swivel, 2 rigid*

8 (203)

2 swivel, 2 rigid*

Class 100

Shipping Weight

lbs (kg)

354

(161)

354

(161)

354

(161)

380

(173)

380

(173)

270º door swing Top-mounted beverage carrier Beverage container holder Top rail - 3-sided Top rail - 4-sided

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DR

Series

HEALTHCARE SUPPORT

DR100

Dome Drying Racks

Model

Number

DR80 80 4 68 17-5/8 39

DR100 100 5 74-1/8 17-5/8 39

Dome

Capacity

Number

of

Shelves

DOME DRYING RACKS

Features & Benefits

• Each shelf contains two cradles for easy loading and unloading; they are also

easily removable for cleaning. And they serve as dual storage/wash racks to eliminate double handling during the wash process

• Stainless steel straight line construction with 12 gauge stainless steel angle

supports welded to vertical uprights and polished to form one-piece rigid cart

• Holds a wide variety of insulated and non-insulated domes

Overall Dimensions

Height Depth Width

in (mm)

(1727) (448) (991)

(1883) (448) (991)

Caster

Diameter

in (mm)

(127)

Class 100

Shipping Weight

lbs (kg)

5

141 (64)

184 (83)

TS

Series

TS70

Tray Make-up Starter Stations

Model

Number

TS35 36 x 17

TS70 69-1/2 x 17

Upper

Shelf Size

in (mm)

(914 x 432)

(1765 x 432)

Lower Pan

Support

in (mm)

32 x 12

(813 x 305) 65-1/2 x 12

(1664 x 305)

60 27 36 (1524) (686) (991)

60 27 69-1/2 (1524) (686) (1765)

TRAY STARTER STATIONS

Features & Benefits

• Ideal for a wide variety of tray make-up systems for hospitals and nursing homes

• Stainless steel heavy-gauge construction with top work surface and lower supports for fractional 12”x20” pans to hold silverware and condiments

Overall Dimensions

Height Depth Width

in (mm)

Caster

Diameter

in (mm)

(102)

4

Class 100

Shipping Weight

lbs (kg)

190 (86)

260

(118)

94

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AIR SCREEN REFRIGERATOR

Horizontal air screen created by precision engineered left air outflow and right air intake holes - does not affect air screen if pan is partially pulled out

No tip tray slides allow pans to be pulled out to access contents

Door-mounted switch activates air screen when door is opened

PHB495

THE BEST PERFORMING AIR SCREEN REFRIGERATOR

• Capable of maintaining serve safe internal air temperature of 40°F for two hours with the door open

• Dual fan horizontal air screen maintains cabinet interior temperature - even with pans partially pulled out

• No defrost cycle needed

• “No tip” tray slides: trays cannot tip—even when pulled out half way. Enables easy access to contents without

affecting air screen

• Non-marking “floating” style bumper protects cabinet and facility walls

• Offset wheel-ahead caster pattern for easy transport over uneven surfaces

• Field-reversible tempered glass door

HEALTHCARE SUPPORT

Refrigerator with Channel Slides for 18”x26” and 14” x 18” Trays

Model

Number

PHB495

(1-door cart)

Tray

Capacity*

18”x26” 14”x18”

15 30 15 45-3/4

Slide Pairs

Provided

Inside Working

Height

in (mm)

(1162)

Overall Dimensions

Height Depth Width

in (mm)

78 38-1/2 31-1/2 (1981) (978) (854) 6 (152)

Pan Slide Configuration —Air Screen Refrigerator

18”x26” pan on channel slide. End loaded.

OPTIONS AND ACCESSORIES—PHB495 Air Screen Refrigerator

5-Year compressor warranty Alternate electrical configurations Locking door latch with key Rack hold down device Solid stainless steel door Menu card holder - specify 5”x7” or 8.5”x11” (only with optional stainless steel door)

Caster

Diameter

in (mm)

NEMA 5-20P

11 running amps

Class 110

Shipping Weight

lbs (kg)

587

(266)

Field-reversible Dutch doors: stainless steel or glass available

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FS & FA

Serve pre-packaged foods to any number of students, quickly and efficiently. Carter-Hoffmann’s Quick Serve self-serve system reduces waiting time and encourages participation in your school lunch program. And, at the same time, you

QUICK SERVE

can also control food costs and reduce labor.

•

Self-service allows for speedy service and reduced labor — eliminates double handling of food

•

Large capacity units reduce restocking trips

•

Pre-packaged food controls portion sizes and reduces waste

•

Fit an entire system in 600 square feet and serve an average of 400 students in 20 minutes or less

•

Modular design easily adapts to layout changes and menu modifications

•

Match the system to your decor

SERIES

QUICK SERVE

SPEED LINE CAFETERIA SYSTEM

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QUICK SERVE

FS & FA

HEATED SERVERS

Features & Benefits

• Patented dual fan heating system for fast, even heating and recovery. Warm air screen over the top of the well keeps entire interior of the cabinet warm - even with the lids off. Ensures

FAH50

(shown with optional single-tier

merchandiser, baskets and lamination)

serve safe temperatures

• All-welded stainless steel construction for long lasting durable wear

• Units available for two types of baskets, including standard #47 Arlington basket (13-3/8” x 25-7/8” x 2-5/8”) used in our RTB series rethermalization system (see pages 84-86) or 13”x20” Quick Serve baskets (see page 103 Options and Accessories table)

• Equipped with lid locking bar to secure contents between serving times

SERIES

QUICK SERVE

Heated Mobile Servers

Model

Number

FSH50 9 21 n/a 36 29-1/8 50

FAH50 n/a n/a 15 36 34-1/2 50

FSH63 12 28 n/a 36 29-1/8 63

FAH63 n/a n/a 20 36 34-1/2 63

*Basket types: A - 13”x20”x4-9/16” B - 13”x20”x2-3/16” C - 13-3/8”x25-7/8”x2-5/8”

Basket Capacity*

A B C

Overall Dimensions

Height Depth Width

in (mm)

(914) (740) (1270)

(914) (876) (1270)

(914) (740) (1600)

(914) (876) (1600)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

525

(239)

545

(248)

575

(261)

645

(292)

1.800.323.9793

97

FS & FA

QUICK SERVE

FSC63

(shown with lid locking bar and

optional lamination)

Refrigerated Mobile Servers

Model

Number

A B C

FSC50 9 21 n/a 36 29-1/8 50

FAC50 n/a n/a 15 36 34-1/2 50

FSC63 12 28 n/a 36 29-1/8 63

FAC63 n/a n/a 20 36 34-1/2 63

*Basket types: A - 13”x20”x4-9/16” B - 13”x20”x2-3/16” C - 13-3/8”x25-7/8”x2-5/8”

SERIES

Basket Capacity*

QUICK SERVE

REFRIGERATED SERVERS

Features & Benefits

• Patented dual fan refrigeration system for fast, even cooling and recovery. Air screen over the top of the well keeps entire interior of the cabinet cool - even with the lids off. Ensures serve safe temperatures

• All-welded stainless steel construction for long lasting durable wear

• Units available for two types of baskets, including standard #47 Arlington basket (13-3/8” x 25-7/8” x 2-5/8”) used in our RTB series rethermalization system (see pages 84-86) or 13”x20” Quick Serve baskets (see page 103 Options and Accessories table)

• Equipped with lid locking bar to secure contents between serving times

Overall Dimensions

Height Depth Width

in (mm)

(914) (740) (1270)

(914) (876) (1270)

(914) (740) (1600)

(914) (876) (1600)

Caster

Diameter

in (mm)

5

(127)

5

(127)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

550

(250)

570

(259)

595

(270)

655

(297)

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FSC63

(shown with optional lamination and

2-tier merchandiser)

QUICK SERVE

FS & FA

SERIES

COMBINATION HEATED & REFRIGERATED SERVER

Features & Benefits

• Patented dual fan refrigeration and heating system. One heated well and one refrigerated well - each holds contents at serve safe temperatures, even with the lids off. Separate controls for each well

• All-welded stainless steel construction for long lasting durable wear

• Unit accommodates 13”x20” Quick Serve baskets in both 2” deep

and 4” deep sizes (see page 103 Options and Accessories table)

• Equipped with lid locking bar to secure contents between serving times

• Overshelf for additional merchandising. Lighting over lower shelf and refrigerated well; warming lamp over heated well

FSHR68

Combination Heated and Refrigerated Server

Model

Number

FSHR68 6 12 36 29-1/8 68-1/4

*Basket types: A - 13”x20”x4-9/16” B - 13”x20”x2-3/16”

Basket Capacity*

A B

Overall Dimensions

Height Depth Width

in (mm)

(914) (740) (1734)

Caster

Diameter

in (mm)

5

(127)

Shipping Weight

QUICK SERVE

Class 125

lbs (kg)

716

(325)

Electrical Specifications

Volts

120/208 2766 22 single 60

120/208 NEMA L14-30 twist-lock plug

Watts Amps Phase Hz

NSF/ANSI 4

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99

FS & FA

QUICK SERVE

FSHM54

Heated Display Merchandisers

Model

Number

A B C

FSHM54 10 10 n/a 64-1/4 29-1/8 54

FAHM54 n/a n/a 8 64-1/4 34-1/2 54

*Basket types: A - 13”x20”x4-9/16” B - 13”x20”x2-3/16” C - 13-3/8”x25-7/8”x2-5/8”

SERIES

MERCHANDISERS & SOLID TOP SERVERS

Features & Benefits

• Enclosed merchandiser with sliding door access

• Blower heater directs warm air across the surface

for even heating. Overhead infra-red heating lamps keep food on the tubular shelf warm

• Solid stainless steel angled top provides additional merchandising space for baskets of unheated foods

• Enclosed base provides storage for six top sliding lids from heated and refrigerated units (see pages 97-99)

Basket Capacity*

(1632) (740) (1372)

(1632) (876) (1372)

Overall Dimensions

Height Depth Width

in (mm)

QUICK SERVE

Caster

Diameter

in (mm)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

585

(266)

605

(274)

Features & Benefits

• Enclosed merchandiser with sliding door access

• Solid top for display merchandising such as chip racks, beverage

• Enclosed base provides storage for six top sliding lids from heated and

FSMC54

Solid Top Utility Server

Model

Number

FSMC54 36 29-1/8 54

(914) (740) (1372)

FAMC54 36 34-1/2 54

(914) (876) (1372)

100

Overall Dimensions

Height Depth Width

in (mm)

1.800.323.9793

dispensers, condiments, cutlery trays, napkin dispensers, etc.

refrigerated units (see pages 97-99)

Caster

Diameter

in (mm)

5

(127)

5

(127)

Class 125

Shipping Weight

lbs (kg)

530

(241)

550

(250)

Carter Hoffman 2010 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual