CARNIVORE MM-12 Instruction Manual

INSTRUCTION MANUAL

MM-12

Electric Meat Mincer (240V)

180kg Per Hour Mincing Capacity

F330

Page 1

Instructions Manual for MM-12 (F330)

10/06/2016

www.machineryhouse.com.au [Type here] www.machineryhouse.co.nz

OPERATION INSTRUCTION FOR MEAT MINCER

Page 2

Instructions Manual for MM-12 (F330)

10/06/2016

www.machineryhouse.com.au [Type here] www.machineryhouse.co.nz

INTRODUCTION

This instruction manual gives the customer all the necessary information about the
appliance and the manufacturing standards applied, as well as all instructions for use and
maintenance so that the appliance can be used correctly maintaining its efficiency in time.
This instruction manual is for the end user and for service personnel

INDEX

1 INFORMATION ABOUT THE APPLIANCE

1.1 GENERAL WARNINGS

1.2 SAFETY FEATURES INSTALLED

1.3 APPLIANCE DESCRIPTION

1.3.1 GENERAL DESCRIPTION

1.3.2 DESIGN CHARACTERISTICS

1.3.3 APPLIANCE COMPONENTS

2 TECHNICAL DATA

2.1 TECHNICAL SPECIFICATIONS

3 UPON RECEIVING THE APPLIANCE

3.1 CHECKING PACKAGING UPON RECEIPT OF GOODS

4 INSTALLING THE APPLIANCE

4.1 APPLIANCE LOCATION

4.2 WIRING DIAGRAMS MM-12/MM-22

5 USING THE APPLIANCE

5.1 CONTROLS

5.2 SETTING UP THE MM-12/MM-22 FOR USE

5.3 USING THE MINCER

6 REGULAR CLEANING

6.1 GENERALITIES

6.2 PROCEDURE TO FOLLOW FOR CLEANING THE APPLIANCE

7 MAINTENANCE

7.1 GENERALITIES

7.2 FOOT SUPPORTS

7.3 POWER SUPPLY CABLE

7.4 START/STOP PUSH BUTTONS

7.5 DISK AND BLADE

7.6 LUBRICATION

8 SCRAPPING

8.1 OUT OF SERVIC E

8.2 SCRAPPING

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Instructions Manual for MM-12 (F330)

10/06/2016