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DFSB
Installation Manual
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Carnes DFBB363, DFSB Installation Manual

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Page 1
U
L
C
U
L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Custom Front Models
All Refrigerator/Freezer/Side-by-Side/Bottom Mount
F20418B EN
(060508J)
Page 2
Table of Contents
Warnings and Important Information Bottom Mount
Dimensions (36”) Specifications (36”) Cutout Dimensions (36”) Anti-Tip Dimensions (36”) Overlay Dimensions (36”) Custom Grille Dimensions (36”) Custom Grille Dimensions (Dual 36”)
Side-By-Side
Dimensions (42”) Dimensions (48”) Specifications (42”and 48”) Cutout Dimensions (42”) Anti-Tip Dimensions (42”) Cutout Dimensions (48”) Anti-Tip Dimensions (48”) Overlay Dimensions (42”) Overlay Dimensions (48”) Custom Grille Dimensions (42”) Custom Grille Dimensions (48”)
All Refrigerator/Freezer
Dimensions (30”and 36”) Specifications (30”and 36”) Cutout Dimensions (30”) Anti-Tip Dimensions (30”) Cutout Dimensions (36”) Anti-Tip Dimensions (36”) Dimensions (Dual 30”) Dimensions (Dual 30”and 36”) Dimensions (Dual 36”and 36”) Specifications (Dual) Cutout Dimensions (Dual 30”) Anti-Tip Dimensions (Dual 30”) Cutout Dimensions (Dual 30”and 36”) Anti-Tip Dimensions (Dual 30”and 36”) Cutout Dimensions (Dual 36”) Anti-Tip Dimensions (Dual 36”) Overlay Dimensions (30”and 36”) Custom Grille Dimensions (30”) Custom Grille Dimensions (36”) Custom Grille Dimensions (Dual 30”) Custom Grille Dimensions (Dual 30” and 36”) Custom Grille Dimensions (Dual 36”)
Cabinet Information Custom Side Panel Dimensions Custom Panel General Information Ice and Water Dispenser Bezel Removal Custom Door Panel Installation–Refrigerator Custom Door Panel Installation–Freezer Ice and Water Dispenser Bezel Installation Custom Panel Hinge Cutout Custom Grille Installation General Information Unpacking & Moving Installation Hinge Adjustment Kickplate Installation Door Stop Adjustment Water Filter Installation Water Filter System Specifications Final Installation Performance Checklist Control Panels Service & Registration
2
3 4 5 6 7 8 9
10 11 12 13 14 15 16 17 18 19 20
21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42
43 45 46 46 48 49 50 52 53 55 57 58 59 61 62 63 64 65 66 67 69
IMPORTANT–Please Read and Follow
Make sure that incoming voltage is the same
• as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
• To reduce the risk of fire, electrical shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.
• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions.
• Properly install unit.
• Remove any moldings or decorative panels
that prevent the unit from being serviced.
• Make sure that you have these materials (not
provided with your unit), which are necessary for proper installation:
•1/4” (6 mm) copper tubing with shutoff valve
•6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
•1– Saddle valve (do not use self-piercing feature of the valve)
• Assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• Provide a properly grounded electrical outlet.
• Assure that location will permit appliance doors to open a minimum of 90˚.
W A R N I N G
ELECTRICAL SHOCK HAZARD
Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electric shock.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This symbol alerts to hazards that can result in injury or death to you and others.
All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean:
D A N G E R
Failure to follow these instructions will
result in serious injury or death.
W A R N I N G
Failure to follow these instructions can
result in serious injury or death.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
W A R N I N G
TIP OVER HAZARD
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
2
Page 3
5
1
-7 /8
”
(13
1.8 c
m
)
2
3
-1
/1
6
”
(5
8
.6
c
m
)
3
-1/2 ”
(8
.9
c
m
)
8
2
-7 /8
”
(2
1
0.5 c
m
)
m
in
.
t
o
8
4
-1
/1
6
”
(2
1
3.5 c
m
)
ma
x
.
Mea
s
u
r
e
me
n
t va
r
ie
s
(
lo
ca
ll
y s
upp
lie
d
ha
rdw
ar
e
)
2
3
1
3
/
1
6
”
(
6
0
.
5
cm)
2
4
3
/4
”
(
6
2
.
9
cm)
3
5
”
(
9
8
.
9
c
m)
36”
(9
1
.
4
c
m)
Dimensions (Bottom Mount)
Specifications (Bottom Mount)
36” Bottom Mount
36” Bottom Mount
Description DFBB363
verall width 36” (91.5 cm)
O
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)
To front of top grille: 24-3/4” (62.9 cm) To front edge of door trim: 24” (61.0 cm)
Cutout width 36” (91.5 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi;
requirements maximum 120 psi
Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 liters) Freezer 5.1 cu. ft. (145 liters)
Total capacity 20.3 cu. ft. (576 liters) Maximum panel weight Fresh food 45 lbs. (20.4 kg) Freezer 20 lbs. (9.0 kg) Approximate shipping weight 500 lbs. (227.3 kg)
*Full overlay models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.
3
4
Page 4
9”
(
22
.
9
c
m
)
73-
3/
8”
(18
6.4 c
m
)
82-
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
8
4
-1
/1
6
”
(21
3
.
5
c
m)
ma
x.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
36”
(9
1.5 c m
)
2
4”
(61
.
0 c
m
)
Electric outlet location
Water line entry area
36”
(
9
1
.5
c
m)
6-
3
/
4”
(
17
.1
cm)
7-
5
/8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10-
1/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10-
3/4
”
(27
.3
cm)
1”
(
2.
5
cm
)
3-5
/8
”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Bottom Mount)
One 2”x 4” mounting board
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-tip location
79
-
3/8”
(2
01
.6
cm)
mi
n
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
80
-
1/2”
(20
4.6 cm
) m
a
x
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
29”
(
7
3
.7 cm
)
3
-1
/2”
(8.
9 c
m
)
1-1
/
2”
(3.
8 c
m)
Anti-Tip Dimensions
(Bottom Mount)
36” Bottom Mount
36” Bottom Mount
65
Page 5
Reverse dimensions
for other end.
1
/
2
”
(
1.
2
7
c
m
)
1-
1/
2”
(3.
8
1
c
m
)
1/4”
R
a
d
i
u
s
(
.
6
4
c
m
)
2-
3
/4
”
(
6.
98
c
m
)
1
/
2
”
(
1
.
2
7
c
m)
3
/
4
”
(
1.
9
0
c
m)
1/
2”
(1
.
2
7 c
m
)
1
/
8
”
(
.
31 c
m
)
1
/2”
(1
.2
7
c
m)
1/4”
Ra
d
i
u
s
1/4” Radius
(
1
.
2
c
m
)
(1.2 cm)
1/4”
Ra
d
i
u
s
(
.
6
4
c
m
)
7
/8”
(
2
.
2
2
cm
)
1
/
2
”
(
1. 2
7
c
m
)
34”
(
8
6
.
3
6
c
m
)
34”
(
8
6
.
3
6
cm
)
3/4
”
(
1
.
9
0
c
m)
1/2
”
(
1
.
2
7
c
m)
3/4
”
(
1
.
9
0
c
m)
3-
3/
4
”
(9
.
5
2 c
m)
3-
3/
4
”
(9
.
5
2
c
m)
3-
5/
8”
(9
.2
0
c
m)
33-
15
/
16”
(
8
6
.
2
0
cm
)
3”
(
7
.
6
2
c
m
)
3”
(7
.6
2 c
m)
3/
4”
(1
.
9
0 c
m)
35-
1/
2”
(
9
0
.
1
7
c
m
)
1/2”
(
1
.
2
7 c
m)
3-
1/
8”
(
7
.
9
3
cm)
Op
ti
ona
l h
ing
e
c
ov
e
r
3
2
-
3
/1
6
”
(
81
.
75
c
m
)
5
-
1
7
/3
2
”
(
1
4
.
10
c
m
)
4
-
1
1
/6
4
”
(
10
.
59
c
m
)
3
0
-
2
7
/
3
2
”
(
78
.
34
c
m
)
3
2
5
/
3
2
”
(
9
.6
0
c
m
)
2
7
/
3
2
”
(
.
84
c
m
)
9/16
”
(
1
.
4
2 c
m)
1
/4
”
(
.
6
3
5
c
m
)
1
6
.
5
˚
20
.
0
˚
2
-1 /
8
”
(
5
.
4
cm
)
35
-
1/4”
(89.5
cm
)
2
3
-1 /
1
6
”
(58
.6 c
m)
3
/4
”
(1
.
9
c
m)
35
-
1/
4”
(8
9
.5
cm
)
34-
3
/8
”
t
o
not
c
h
(
86.6 c
m)
7/8”
(
2. 2
c
m)
5/8”
(
1. 6
c
m
)
51-7/
8”
(
1
3
1.8 c
m
)
51-1/4”
(
1
3
0.2 c
m)
3
/4
”
(
1
.
9
c
m
)
No
te
: Co
r
ne
r
n
otch
i
s
f
o
r
l
eft
h
in
g
e
d
oor.
(R
e
v
e
r
s
e
for
ri
g
h
t
hi
n
ge
)
S
ee
pa
g
e
5
0 f
or
cu
t
ou
t
i
n
st
r
u
ct
i
on
s
7
/8
”
(
2. 2c
m)
5
/8
”
(
1. 6
c
m
)
1
/
8
”
(
0
.
3
c
m
)
2
”
(
5
.
1
c
m
)
For Models made
before 9/22/06
Note: Inset shown upside down.
1
-1 3/
16”
(
4. 60
cm)
5/
8
”
5/8”
(
1. 6
c
m)
(1.6 cm)
3
”
(
7. 62
c
m
)
3/32
”
(
.2
4 c
m
)
5/8”
5/
8
”
(
1. 6
c
m)
For Models made
after 9/22/06
Note: Inset shown upside down
Overlay Dimensions (Bottom Mount)
Custom Grille Dimensions (Bottom Mount)
36” Custom Panels
Note: Panel overlays must be dry, solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.
Important: A 1/4” back panel is required. Make it 1/4” smaller in width and 7/8” shorter in height than the dimensions shown. Locate it to achieve a 1/8” inset on the top and both sides and a 3/4” inset on the bottom.
36” Custom Grille
8
7
Page 6
75-
15/16”
(
1
9
2
.9
c
m)
3
-1 /2
”
(
8
.
9 c
m)
8
2
-
7
/
8
”
(
2
1
0
.5
c
m
)
m
i
n
.
t
o
8
4
-
1
/
1
6
”
(
2
1
3
.5
c
m
)
m
a
x
.
Measu
r
em
en
t va
r
ies
(l
o
c
a
l
l
y
s
u
p
pli
e
d
h
a
r
d
w
a
r
e
)
23-
13/
16”
(6
0
.5
cm
)
24
-
3/
4
”
(6
2
.9
cm
)
4
1
”
(
1
0
4
.
1
c
m
)
4
2
”
(
1
0
6
.
7
c
m
)
3
2
5/
3
2”
(9
.
6
0 c
m)
2
7/3
2”
(
.8
4
c
m)
9/
1
6”
(1
.
4
2
c
m)
1/
4
”
(.6
3
5
c
m)
16. 5˚
20.
0˚
Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds.
1/
2
”
(
1
.
2
7
c
m
)
1-
1/
2
”
(
3
.
8
1
c
m
)
1/
4”
R
a
d
i
u
s
(
.
6
4 c
m
)
2-
3
/
4
”
(
6
.
98
c
m
)
1/
2”
(
1
.
2
7
c
m
)
3/
4”
(
1
.
9
0
c
m)
3/8”
(0.38 cm)
1/2”
(1.27 cm)
R
3/32”
(0.09 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
13/32”
(
1.03 cm)
9/16”
(
1.43 cm)
1/8”
(.32 cm)
Grille support
2
-
7
/
8”
(7.
30
c
m)
1
”
(2.
54
c
m
)
1/2
”
(1
.2
7
c
m
)
1
/
8
”
(
.
3
1
c
m
)
1
/
2
”
(
1.
2
7
c
m
)
1/
4
”
R
a
d
iu
s
1/4” Radius
(
1
.
2
c
m)
(1.2 cm)
1/
4
”
R
a
d
iu
s
(
.
6
4
c
m)
Reverse dimensions
for other end.
7/
8”
(2.
22
cm
)
1/2
”
(1
.
27
c
m)
1/2
”
(
1.
2
7
c
m
)
3-
1/
8
”
(
7.
9
3 c
m
)
Opt
i
on
al
hing
e
c
over
1/2”
(
1.
2
7
c
m
)
3-
5/
8”
(
9.
2
0
cm
)
3/4”
(
1.
9
0
c
m
)
3/4
”
(
1.
9
0
c
m
)
3-
3/
4”
(
9.
5
2
cm
)
3-
3/
4”
(
9.
5
2
c
m
)
3
”
(
7.
6
2
cm
)
3
”
(7.
6
2
c
m
)
3/4
”
(1
.9
0
c
m)
7
1-1
/2”
(18
1.61 cm)
70”
(
17
7.
80
cm
69-
15/
16”
(1
7
7
.6
4
cm
)
70”
(1
7
7
.8
0
c
m
)
68
-
3
/6
4
”
(
1
7
2
.
8
3
cm
)
6
6
-27 /
32
”
(
1
6
9
.
7
8
cm
)
4-
1
1/
64
”
(1
1
.
2
7
cm)
5-
1
7
/
3
2
”
(1
4
.
0
4
cm
)
3
0
-
2
7
/
3
2
”
(7
8
.
3
4
cm
)
32
-
3
/
1
6
”
(
8
1
.
7
5 cm
)
4
0-
11
/
64
”
(
1
0
2
.
0
3
cm
)
4
1-
25/
64”
(
1
0
5
.
1
3
c
m
)
Custom Grille Dimensions (Bottom Mount)
Dimensions (Side-By-Side)
Dual 36” Custom Grille
42” Side-By-Side
10
9
Page 7
75-
15/
16”
(
1
9
2
.9
cm)
3
-
1
/
2”
(
8
.
9 c
m)
82-7/
8”
(
21
0
.
5
c
m
)
mi
n
.
to
84-1/
16”
(
21
3
.
5
c
m
)
m
ax
.
2
3
-
1
3
/
1
6
”
(60
.5
cm
)
2
4-
3
/4
”
(62
.9
cm
)
4
7
”
(
1
1
9
.
4
c
m
)
4
8
”
(
1
2
1
.
9
cm
)
M
easu
rem
en
t v
a
r
i
es
(l
o
c
a
l
l
y
su
p
p
li
e
d
h
ard
w
a
r
e
)
Dimensions (Side-By-Side)
Specifications (Side-By-Side)
48” Side-By-Side
42” Side-By-Side
Description DFSB423 DFSB423D
verall width 42” (106.7 cm)
O
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)
To front of top grille: 24-3/4” (62.9 cm) To front edge of door trim: 24” (61.0 cm)*
Cutout width 42” (106.7 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps Inlet water
requirements
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 14.5 cu. ft. (411 liters) Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (244 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.1 cu. ft. (654 liters) Maximum panel weight Fresh food 40 lbs. (18.1 kg) Freezer 35 lbs. (15.9 kg) Approximate shipping weight 525 lbs. (236.2 kg)
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
48” Side-By-Side
Description DFSB483 DFSB483D
Overall width 48” (121.9 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)
To front of top grille: 24-3/4” (62.9 cm) To front edge of door trim: 24” (61.0 cm)*
Cutout width 48” (121.9 cm) Cutout height 82-7/8” (210.5 cm) min. to. 84-1/16” (213.5 cm) max Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 17.9 cu. ft. (507 liters)
Freezer 8.9 cu. ft. (252 liters) 8.5 cu. ft. (241 liters)
Total capacity 27.4 cu. ft. (776 liters) 26.4 cu. ft. (748 liters) Maximum panel weight Fresh food 50 lbs. (22.7 kg) Freezer 35 lbs. (15.9 kg) Approximate shipping weight 650 lbs. (292.5 kg)
*Full overlay models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm)
11
deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.
12
Page 8
One 2”x 4” mounting board
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-tip location
79
-
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
80
-
1/2”
(20
4.6 c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
35”
(
8
8
.9 cm
)
3
-1
/
2
”
(8.
9 c
m
)
1-1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m
)
73-
3/
8”
(18
6.4 c
m)
82-
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
8
4
-1
/1
6
”
(21
3
.
5
c
m)
ma
x.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
42”
(10
6.
7 c
m)
2
4”
(61
.
0 c
m
)
Electric outlet location
Water line entry area
42”
(1
0
6
.
7
c
m
)
6-
3
/4”
(
17
.1
cm)
7-
5
/
8”
(
1
9
.4
cm)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10-
1/2”
(26
.7
cm)
5
/8
”
(1
.5
cm
)
10-
3/4
”
(27
.3
cm)
1
”
(
2.
5
cm
)
3-5
/8
”
(9.
2 c
m)
Opt
ion
al f
loo
r
wat
er
lin
e e
ntr
y
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Side-By-Side)
Anti-Tip Dimensions (Side-By-Side)
42” Side-By-Side
42” Side-By-Side
1413
Page 9
One 2”x 4” mounting boards
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-tip location
79
-
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
80
-
1/2”
(20
4.6 c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
41”
(10
4
.
1
cm
)
3
-1
/
2
”
(8.
9 c
m
)
1-1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m)
73-
3/
8”
(18
6.4 c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(21
3
.
5
c
m)
ma
x.
an
t
i-
t
ip
boa
r
d
&
ope
n
in
g
h
e
ig
h
t
48”
(12
1.
9 c
m)
2
4”
(61
.
0 c
m
)
Electric outlet location
Water line entry area
47-
1/
2”
(1
2
0
.
7
c
m
)
6-
3
/4”
(
17
.1
cm
)
7-
5
/
8”
(
1
9
.4
cm)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m
)
5/8
”
(1.
5 c
m)
10-
1/2”
(26
.7
cm)
5
/8
”
(1.
5
cm
)
10-
3/4
”
(27
.3
cm)
1
”
(
2.
5
cm
)
3-5
/8
”
(9.
2 c
m)
Opt
ion
al f
loo
r
wat
er
lin
e e
ntr
y
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Side-By-Side)
Anti-Tip Dimensions (Side-By-Side)
48” Side-By-Side
48” Side-By-Side
1615
Page 10
2
8
-
5
/1
6
”
(7
1
.9
c
m
)
75
-
1/2”
(1
9
1
.
8
c
m
)
3/
4”
(1
.
9
c
m
)
1
8
-
11
/
1
6
”
(
4
7
.5
c
m
)
3/
4”
(1
.
9
c
m
)
2
8
-
5
/1
6
”
(7
1
.9
c
m
)
7
5
-
1
/
2
”
(19
1. 8
c
m
)
3
/
4
”
(1
.
9
c
m
)
1
8
-
11
/1
6
”
(4
7
.5
c
m
)
31
-
5/8”
(8
0
.3
c
m
)
10
-
11
/16”
(2
7
.
1
c
m
)
12
-
3/8”
(3
1
.4
c
m
)
3/4”
(1
.
9
c
m)
3-
5/32”
(8
.0 c
m
)
22
-
13
/16
”
(5
7
.9
cm
)
7
5-
1
/2
”
(1
9
1
.
8
c
m)
3
/
4
”
(1
.
9
c
m
)
3
/
4
”
(1
.
9
c
m
)
18-
3/
1
6”
(
4
6
.2
c
m
)
22
-1 3
/16
”
(5
7
.9
c
m
)
7
5
-
1/2”
(1
9
1. 8
c
m
)
3
/4
”
(1
.
9
cm
)
18-
3/16”
(4
6
.2
c
m
)
3
1-
5
/8
”
(8
0
.3
c
m)
1
0-
1
1
/1
6
”
(2
7
.
1
c
m
)
1
2-
3
/8
”
(3
1
.4
c
m
)
3
/4
”
(1
.
9
cm
)
3
-5 /3
2
”
(8
.0 c
m
)
Overlay Dimensions(Side-By-Side)
Overlay Dimensions(Side-By-Side)
42” Custom Panels
42” Custom Panels
with Dispenser
48” Custom Panels
48” Custom Panels
with Dispenser
Note: Panel overlays must be dry, solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.
Important: A 1/4” thick back panel is required. Make it 1/4” smaller than the dimensions shown. Locate it to achieve a 1/8” inset on all sides.
17
Note: Panel overlays must be dry, solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.
Important: A 1/4” thick back panel is required. Make it 1/4” smaller than the dimensions shown. Locate it to achieve a 1/8” inset on all sides.
18
Page 11
1
/2
”
(
1.
27
c
m
)
1/8”
(
.3
1 c
m)
1/
2”
(
1.
27
c
m
)
1
/
4
”
R
a
d
i
u
s
1/4” Radius
(
1
.
2
c
m
)
(1.2 cm)
1
/
4
”
R
a
d
i
u
s
(
.
6
4
c
m
)
Reverse dimensions
for other end.
7
/
8
”
(
2
.
2
2
c
m
)
1
/
2
”
(
1
.
2
7
cm
)
2
-
1
/8
”
(
5
.
3
9
c
m)
3
-
1
/8
”
(
7
.
9
4
c
m)
3
-
5
/
8
”
(
9
.
2
0
c
m
)
1
-
3
/
8
”
(
3
.
4
9
c
m
)
3
/
8
”
(
.
9
5
c
m)
3
/
8
” R
a
d
i
u
s
3/8” Radius
(
.
9
5
c
m
)
(.95 cm)
3
/
8
” R
a
d
i
u
s
(
.
9
5
c
m
)
4
7
-
1
/2
”
(12
0
.
6
5
c
m)
1
/2
”
(
1.
27
c
m
)
3
-
1
/
8
”
(
7
.
93
cm)
O
p
t
io
n
al
h
in
g
e c
o
v
er
4
6
”
(11
6
.
8
4
c
m
)
1
/2”
(
1.
2
7
c
m)
3
-5
/
8
”
(
9.
2
0
c
m)
4
5
-
1
5
/
1
6
”
(
1
1
6.
68
c
m
)
4
6
”
(
1
1
6.
84
c
m)
3
/4”
(
1.
9
0
c
m)
3
/4
”
(
1.
90
c
m)
3
-3
/
4
”
(
9.
5
2
c
m)
3
-3
/
4
”
(
9.
52
c
m)
3”
(
7.
6
2
cm
)
3
”
(
7.
62 cm)
3
/4
”
(
1.
9
0
c
m)
3
0
-
2
7
/3
2
”
(
7
8
.
3
4
c
m
)
3
2
-
3
/1
6
”
(
8
1
.
7
5
c
m
)
1
1
-1 7
/
32
”
(
2
9
.
2
8
c
m
)
1
0
-1 1
/
6
4
”
(
1
5
.
8
4
c
m
)
1
/
2
”
(
1
.
2
7
c
m)
1
-
1
/2
”
(
3
.
8
1
c
m
)
1
/
4
”
R
a
d
i
u
s
(.64
c
m
)
2
-
3
/4
”
(
6
.
98
c
m
)
1
/
2
”
(
1
.
2
7
c
m
)
3
/
4
”
(
1
.
9
0
c
m
)
1/
2
”
(
1.2 7 c
m)
1-
1/2
”
(
3
.
8
1
c
m
)
1/
4”
R
a
d
i
u
s
(
.
64
c
m
)
2-
3
/
4
”
(
6
.
98
c
m
)
1/
2”
(
1
.
2
7
c
m
)
3/
4”
(
1
.
9
0
c
m)
1/2
”
(1.
2
7
c
m
)
1/
8”
(
.
3
1 c
m
)
1
/
2
”
(1.
2
7
c
m
)
1/
4
”
R
a
d
iu
s
1/4” Radius
(
1
.
2
c
m)
(1.2 cm)
1/
4
”
R
a
d
iu
s
(
.
6
4
c
m)
Reverse dimensions
for other end.
7/8”
(2.
22
c
m
)
1/2
”
(1
.
27
c
m)
2-1
/8”
(5
.
3
9
c
m)
3-1
/8”
(7
.
9
4
c
m)
3-
5
/
8”
(9
.
2
0 c
m)
1-3
/8”
(3
.
4
9
cm
)
3/
8”
(.9
5
cm)
3/8
” R
ad
i
us
3/8” Radius
(.
9
5
c
m
)
(.95 cm)
3/8
” R
ad
i
us
(.
9
5
c
m
)
41
-1 /2
”
(1
0
5.
41
c
m)
1/2
”
(
1.
2
7
c
m)
3-
1/
8
”
(
7
.
9
3
cm)
Opt
ion
al
hing
e
c
ove
r
40”
(10
1
.6
0
cm)
40”
(
1
0
1.60 c
m)
3/4”
(
1.
9
0
c
m
)
3/4
”
(
1.
9
0
c
m
)
3-
1/
4”
(9.
5
2
c
m
)
3-
3/
4”
(
9.
5
2
c
m
)
1/2”
(
1.
2
7
c
m
)
3-
5/
8”
(
9.
2
0
c
m
)
39-
15/
16”
(
1
0
1.44 cm
)
3
”
(
7.
6
2
cm
)
3”
(7.
6
2
c
m
)
3/4
”
(
1.
9
0
c
m
)
24
-
27/
32
”
(63
.10
cm)
26
-
3/16”
(66
.51
cm)
5
-1 7/32
”
(
1
4
.
0
4
cm)
4-
1
1/
6
4”
(
1
0
.
6
0
c
m
)
Custom Grille Dimensions (Side-By-Side)
Custom Grille Dimensions (Side-By-Side)
42” Custom Grille 48” Custom Grille
19
20
Page 12
35”
(
88
.
9
c
m)
23
-13
/16
”
(60
.4
c
m)
24-
3/
4
”
(6
2
.9
c
m)
82
-
7/8”
(
2
1
0
.5
c
m)
m
i
n
.
to
84
-
15
/16”
(
2
1
3
.5
cm)
ma
x
.
82-7/
8”
(
21
0
.
5
c
m
)
mi
n
.
to
84-1/
16”
(
21
3
.
5
c
m
)
m
a
x
.
75-15/
16”
(
19
2
.
9
c
m
)
3-
1/
2”
(
8
.
9
c
m
)
75-
15/
16”
(
1
9
2
.9
cm)
3
-
1
/
2
”
(
8
.
9 c
m)
36”
(
91
.
5
c
m)
Me
a
su
r
e
m
e
n
t
var
ie
s
(
l
o
c
all
y
s
u
p
p
l
i
ed
h
a
r
d
wa
r
e
)
Me
a
su
r
e
me
n
t
v
ar
i
e
s
(lo
ca
l
l
y s
u
pp
l
i
ed
h
a
r
dw
a
r
e
)
3
0
”
(
7
6
.
2
c
m)
2
9
”
(
7
3
.
7
c
m)
23
-13
/16
”
(60
.4
cm)
24-
3/4
”
(62
.9
cm)
Dimensions(All Refrigerator/Freezer)
Specifications(All Refrigerator/Freezer)
30” All Refrigerator/Freezer
36” All Refrigerator/Freezer
Description DFFB304 DFRB304
verall width 30” (76.2 cm)
O
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)
To front of top grille: 24-3/4” (62.9 cm) To front edge of door trim: 24” (61.0 cm)
Cutout width 30” (76.2 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet
requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters) Maximum panel weight 50 lbs. (22.7 kg)
Approximate shipping weight 425 lbs. (193.2 kg)
36” All Refrigerator/Freezer
Description DFFB364 DFRB364
Overall width 36” (91.5 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)
To front of top grille: 24-3/4” (62.9 cm) To front edge of door trim: 24” (61.0 cm)
Cutout width 36” (91.5 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet
requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters) Maximum panel weight 60 lbs. (27.2 kg)
Approximate shipping weight 500 lbs. (227.3 kg)
*Full overlay models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.
30” All Refrigerator/Freezer
21
22
Page 13
One 2”x 4” mounting board
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-tip location
79
-
3/8”
(2
01
.6
cm)
mi
n
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
80
-
1/2”
(20
4.6 cm
) m
a
x
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
23”
(
5
8
.4 cm
)
3
-1
/2”
(8.
9 c
m
)
1-1
/
2”
(3.
8 c
m)
9”
(
22
.
9
c
m)
73-
3/8”
(18
6.4 c
m)
82-
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
8
4
-1
/1
6
”
(21
3
.
5
c
m)
ma
x.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
30”
(7
6.2 c m
)
2
4”
(61
.
0 c
m
)
Electric outlet location
Water line entry area
Note: shown for All Freezer only
30”
(
7
6
.2
c
m)
6-
3
/4”
(
17
.1
cm)
7-
5
/8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10-
1/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10-
3/4
”
(27
.3
cm)
1”
(
2.
5
c
m
)
3-5
/8
”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (All Refrigerator/Freezer)
Anti-Tip Dimensions (All Refrigerator/Freezer)
30” All Refrigerator/Freezer
30” All Refrigerator/Freezer
23
24
Page 14
One 2”x 4” mounting voard
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit m ust be placed firmly under anti-tip board.
Anti-tip location
79
-
3/8”
(2
01
.6
cm)
mi
n
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
80
-
1/2”
(20
4.6 cm
) m
a
x
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
29”
(
7
3
.7 cm
)
3
-1
/2”
(8.
9 c
m
)
1-1
/
2”
(3.
8 c
m)
9”
(
22
.
9
c
m
)
73-
3/
8”
(18
6.4 c
m
)
82-
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
8
4
-1
/1
6
”
(21
3
.
5
c
m)
ma
x.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
36”
(9
1.5 c m
)
2
4”
(61
.
0 c
m
)
Electric outlet location
Water line entry area
Note: shown for All Freezer only
36”
(
9
1
.5
c
m)
6-
3
/4”
(
17
.1
cm)
7-
5
/8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10-
1/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10-
3/4
”
(27
.3
cm)
1”
(
2.
5
cm
)
3-5
/8
”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (All Refrigerator/Freezer)
Anti-Tip Dimensions (All Refrigerator/Freezer)
36” All Refrigerator/Freezer
36” All Refrigerator/Freezer
26
25
Page 15
75-
15/16”
(
1
9
2
.9
c
m)
3
-1 /2
”
(
8
.
9 c
m)
3
0
”
(
7
6
.2
c
m)
2
9
”
(
7
3
.
7
c
m)
29-
1/
2
”
(7
4
.9
c
m)
1”
(2
.
54
c
m)
be
t
w
e
e
n u
n
i
t
s
35”
(
88
.9
c
m)
8
2
-
7
/
8
”
(
2
1
0
.5
c
m
)
m
i
n
.
t
o
8
4
-
1
5
/
1
6
”
(
2
1
3
.5
c
m
)
m
a
x
.
36”
(
91
.
5
c
m)
Mea
s
ur
em
ent
va
r
ies
(l
o
call
y su
pp
l
i
e
d
ha
r
dwa
re)
23-
13/
1
6
”
(60
.5
c
m
)
2
4
-
3/
4
”
(6
2
.9
c
m
)
35-
1/
2
”
(9
0
.2
c
m)
2
3
-
13/
16”
(6
0
.
5
cm
)
2
4-
3/4
”
(62
.
9
cm
)
82
-
7/
8”
(
21
0.5 c
m)
m
i
n
.
to
84
-
15
/
16”
(
21
3.5 c
m)
ma
x
.
Me
a
su
r
e
me
n
t
v
ar
i
e
s
(
l
o
c
a
l
l
y
s
u
pp
l
i
ed
h
a
r
dw
a
re
)
3
0
”
(
7
6
.2
c
m
)
2
9
”
(
7
3
.7
c
m)
75-15/
16”
(
19
2
.
9
c
m)
3
-
1
/
2
”
(
8
.
9
c
m)
3
0
”
(
7
6
.
2
c
m)
2
9
”
(
7
3
.
7
c
m
)
2
9
-
1
/2
”
(7
4
.
9
cm)
29-
1/2
”
(7
4
.9
cm
)
1
”
(2
.
54
cm)
bet
we
e
n u
ni
t
s
Dimensions (All Refrigerator/Freezer)
Dimensions (All Refrigerator/Freezer)
Dual 30” All Refrigerator/Freezer Dual 30” and 36” All Refrigerator/Freezer
27
28
Page 16
75-
15/
16”
(
19
2
.9
cm)
3
-
1
/
2
”
(
8
.
9 c
m)
1”
(2.
5
4
cm)
betw
ee
n u
ni
t
s
3
5
”
(
8
8
.9
c
m
)
82-7/
8”
(
21
0
.
5
c
m
)
mi
n
.
to
84-15/
16”
(
21
3
.
5
c
m
)
m
ax
.
3
6
”
(
9
1
.
5
c
m)
M
ea
sur
eme
nt
var
i
es
(
l
o
c
a
l
l
y
s
u
pp
l
i
e
d
ha
r
dwa
r
e)
2
3
-
1
3
/
1
6
”
(60
.
5
cm
)
24-
3/4
”
(62
.
9
cm)
3
5
-
1
/2
”
(90
.2
c
m)
35-
1/2
”
(90
.
2
c
m)
3
5
”
(
8
8
.
9
c
m)
3
6
”
(
9
1
.
5
cm)
Dimensions (All Refrigerator/Freezer)
Specifications (All Refrigerator/Freezer)
Dual 36” All Refrigerator/Freezer
Dual All Refrigerator/Freezer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth (from rear) To front edge of side trim: 23-13/16” (60.5 cm)
To front of top grille: 24-3/4” (62.9 cm) To front edge of door trim: 24” (61.0 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min.* Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.9 amps per unit Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” freezer 15.9 cu. ft. (450 liters) 30” refrigerator 18.2 cu. ft. (516 liters) 36” freezer 19.1 cu. ft. (541 liters) 36” refrigerator 22.8 cu. ft. (646 liters)
Maximum panel weight
Approximate shipping weight 30” freezer or refrigerator 425 lbs. (193.2 kg)
grounded 3-prong plug attached to product
30” freezer or refrigerator 36” freezer or refrigerator
36” freezer or refrigerator 500 lbs. (227.3 kg)
50 lbs. (22.7 kg) 60 lbs. (27.2 kg)
29
*Full overlay models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.
30
Page 17
79
-
3/8”
(2
01
.6
cm)
mi
n
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
b
o
a
r
d
80
-
1/2”
(20
4.6 cm
)
m
a
x
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
b
o
a
r
d
One 2”x 4” mounting board per unit
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-tip location
23”
(
5
8
.4 cm
)
3
-1
/2
”
(8.
9 c
m
)
1-1
/2
”
(3.
8 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3-
3/8
”
(
18
6
.4
c
m)
8
2
-7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84-
1/
16
”
(21
3.5 cm)
ma
x.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
0
”
(
1
5
2
.4
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric outlet location
Water line entry area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
60”
(
15
2.
4
cm
)
6-3
/4”
(
17
.
1
c
m
)
7-
5/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10-
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10-
3/
4”
(
27. 3 c
m
)
3
-5
/8
”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (All Refrigerator/Freezer)
Anti-Tip Dimensions (All Refrigerator/Freezer)
Dual 30” All Refrigerator/Freezer
Dual 30” All Refrigerator/Freezer
31
32
Page 18
79
-
3/8”
(2
01
.6
cm)
mi
n
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
bo
a
r
d
80
-
1/2”
(20
4.6 cm
)
m
a
x
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
b
o
a
r
d
One 2”x 4” mounting board per unit
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit m ust be placed firmly under anti-tip board.
Note: Dimensions shown for 36” All Freezer/All Refrigerator model on the left.
Reverse mounting boards if units are installed on the right.
Anti-tip location
29”
(
7
3
.7 cm
)
3
-1
/2
”
(8.
9 c
m
)
1-1
/2
”
(3.
8 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
7
3-
3/8
”
(
18
6
.4
c
m)
8
2
-7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(21
3.5 cm)
ma
x.
a
nti
-
t
i
p
b
o
a
rd
&
o
p
e
ni
ng
he
i
gh
t
6
6
”
(
1
6
7
.6
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric outlet location
Water line entry area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
66”
(
16
7.
6
cm
)
6-3
/4”
(
17
.
1
c
m
)
7-
5/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10-
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10-
3/
4”
(
27. 3 c
m
)
3
-5
/8
”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
lin
e
e
nt
r
y
1
”
(2
.
5
c
m
)
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (All Refrigerator/Freezer)
Anti-Tip Dimensions (All Refrigerator/Freezer)
Dual 30” and 36” All Refrigerator/Freezer
Dual 30” and 36” All Refrigerator/Freezer
33
34
Page 19
79
-
3/8”
(2
01
.6
cm)
mi
n
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
b
o
a
r
d
80
-
1/2”
(20
4.6 cm
)
m
a
x
.
t
o b
ot
t
o
m
of
a
n
t
i
-
t
i
p
b
o
a
r
d
One 2”x 4” mounting board per unit
1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3-7/8” (9.8 cm) below opening height.
Note: Top of unit m ust be placed firmly under anti-tip board.
Anti-tip location
29”
(
7
3
.7 cm
)
3
-1
/2
”
(8.
9 c
m
)
1-1
/2
”
(3.
8 c
m)
29”
(
7
3
.7 cm
)
9”
(22
.9
c
m
)
7
3-
3/8
”
(
18
6
.4
c
m)
8
2
-7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84-
1/
16
”
(21
3.5 cm)
ma
x.
a
nti
-
t
i
p
b
o
a
rd
&
o
p
e
ni
ng
he
i
gh
t
7
2
”
(
1
8
2
.9
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric outlet location
Water line entry area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
72”
(
18
2.
9
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7-
5/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10-
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10-
3/
4”
(
27. 3 c
m
)
3
-5
/8
”
(
9.
2 c
m
)
Opt
i
on
al
flo
or
w
at
e
r
li
n
e
e
nt
r
y
1
”
(2
.
5
c
m
)
See
a
n
t
i
-
t
i
p
b
o
a
rd
in
s
t
a
l
la
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (All Refrigerator/Freezer)
Anti-Tip Dimensions (All Refrigerator/Freezer)
Dual 36” All Refrigerator/Freezer
Dual 36” All Refrigerator/Freezer
35
36
Page 20
1
/
2
”
(
1
.
2
7
c
m)
1
-
1
/2
”
(
3
.
8
1
c
m
)
1
/
4
”
R
a
d
i
u
s
(.64
c
m
)
2
-
3
/4
”
(
6
.
98
c
m
)
1
/
2
”
(
1
.
2
7
c
m
)
3
/
4
”
(
1
.
9
0
c
m
)
1
/2
”
(
1.
27
c
m
)
1/8”
(
.3
1 c
m)
1/
2”
(
1.
27
c
m
)
1
/
4
”
R
a
d
i
u
s
1/4” Radius
(
1
.
2
c
m
)
(1.2 cm)
1
/
4
”
R
a
d
i
u
s
(
.
6
4
c
m
)
Reverse dimensions
for other end.
7
/
8
”
(
2
.
2
2
c
m
)
1
/
2
”
(
1
.
2
7
cm
)
2-
1
/8”
(
5
.
3
9 c
m
)
3-
1
/8
”
(
7
.
9
4
c
m)
3
-
5
/
8
”
(9
.
2
0
c
m
)
1
-3 /
8
”
(3
.
4
9
c
m
)
3
/
8
”
(
.
9
5
c
m)
3
/
8
” R
a
d
i
u
s
3/8” Radius
(.
9
5 c
m
)
(.95 cm)
3
/
8
” R
a
d
i
u
s
(.
9
5 c
m
)
2
9
-
1
/2
”
(74
.93
c
m
)
1
/2
”
(
1.
27
c
m
)
3
-
1
/
8
”
(
7
.93
cm)
O
p
t
io
n
al
h
in
g
e c
o
v
e
r
1
/2”
(
1.
2
7
c
m)
3
-5
/
8
”
(
9.
2
0
c
m)
2
7
-
1
5
/
1
6
”
(
7
0
.
96
cm
)
2
8
”
(
7
1
.
12
cm
)
2
8
”
(
7
1
.
12
cm
)
3
/4”
(
1.
9
0
c
m)
3
/4
”
(
1.
90
c
m)
3
-3
/
4
”
(
9.
5
2
c
m)
3
-3
/
4
”
(
9.
52
c
m)
3
”
(
7.
6
2
cm
)
3
”
(
7.
62 cm)
3
/4
”
(
1.
9
0
c
m)
2
6
-
3
/1
6
”
(
6
6
.
5
1
c
m
)
5
-1 7
/
3
2
”
(
1
4
.
1
0
c
m
)
4
-
1
1
/
6
4
”
(
1
0
.
5
9
c
m
)
2
4
-
2
7
/3
2
”
(
6
3
.
1
0
c
m
)
3
5-
1
/4
”
(
89. 5
c
m)
75
-
1/
2”
(
19
1. 8
c
m
)
3/
4”
(1.
9 c
m
)
2
9
-
1
/
4
”
(
7
4
.
3
c
m)
75
-
1/
2”
(
19
1.8 c
m)
3
/
4
”
(
1
.
9 c
m
)
Overlay Dimensions(All Refrigerator/Freezer)
Custom Grille Dimensions (All Refrigerator/Freezer)
30” Custom Panels
30” Custom Grille
36” Custom Panels
Note: Hardware placement can vary depending on single or dual installation.
Note: Panel overlays must be dry, solid, straight one piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.
Important: A 1/4” thick back panel is required. Make it 1/4” smaller than the dimensions shown. Locate it to achieve a 1/8” inset on all sides.
37
38
Page 21
Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds.
1
/
2
”
(1
.2
7
c
m
)
1
-1
/
2
”
(
3
.
8
1
c
m
)
1
/
4
”
R
a
di
u
s
(
.
6
4
c
m
)
2
-
3
/
4”
(
6
.
9
8
c
m
)
1
/
2
”
(1
.2
7
c
m
)
3
/
4
”
(1
.
9
0
c
m)
3
/8”
(0.38 cm)
1/2”
(1.27 cm)
R
3/32”
(0.09 cm)
3/4”
(
1.90 cm)
3
/4”
(
1.90 cm)
3/4”
(
1.90 cm)
1
3/32”
(
1.03 cm)
9/16”
(
1.43 cm)
1/8”
(.32 cm)
Grille support
2
-
7
/
8
”
(7
.
3
0
c
m)
1
”
(2
.
5
4
c
m)
1
/
2
”
(
1
.
2
7
c
m
)
1/
8”
(
.
3
1
c
m
)
1
/
2
”
(1.
2
7
c
m
)
1
/
4
”
R
a
di
u
s
1/4” Radius
(
1
.
2
c
m
)
(1.2 cm)
1
/
4
”
R
a
di
u
s
(
.
6
4
c
m
)
Reverse dimensions
for other end.
7
/8
”
(2
.
2
2
c
m
)
1
/
2
”
(
1
.
2
7
c
m
)
2
-
1
/8
”
(
5.
3
9
c
m)
3
-
1
/8
”
(
7.
9
4
c
m)
3-5
/
8”
(
9
.
2
0
c
m
)
1
-3 /
8
”
(
3
.
4
9
c
m
)
3
/8
”
(.9
5
c
m
)
3
/
8
” R
a
d
i
u
s
3/8” Radius
(
.9
5
c
m
)
(.95 cm)
3
/
8
” R
a
d
i
u
s
(
.9
5
c
m
)
1
/2
”
(1.
27 c
m)
3
-
1
/8
”
(7.
93
c
m)
O
pt
io
n
a
l
h
in
g
e c
o
ve
r
1
/
2”
(1.2
7 c
m)
3
-
5
/
8
”
(9.
20
cm)
3
/
4”
(1.9
0 c
m)
3
/4
”
(1.
90 c
m)
3
-
3
/
4
”
(9.
52
cm)
3
-
3
/
4
”
(9.
52 c
m)
3
”
(7.
6
2
c
m
)
3
”
(7.
62
cm
)
3
/4
”
(
1.
9
0 c
m
)
5
9
-
1
/2
”
(
15
1.13 c
m
)
5
8
”
(14
7.32 c
m
)
5
7
-
1
5
/
1
6
”
(14
7.16 c
m
)
5
8
”
(147.32
c
m)
5
6
-
3
/
6
4
”
(14
2.36 c
m
)
5
4
-
2
7
/
3
2
”
(13
9.30 c
m
)
4
-
1
1
/
6
4
”
(
11
.
27
cm
)
5
-
1
7
/
3
2
”
(
14
.
04
cm
)
24
-
2
7
/
3
2
”
(
63. 01
cm
)
2
6
-
3
/
1
6
”
(
66
.80
cm
)
34
-
1
1
/
6
4
”
(
86
.80
cm
)
35
-
2
5
/
6
4
”
(
89
.90
cm
)
2-1
/8”
(5
.
3
9
c
m
)
3-1
/8”
(7
.
9
4
c
m)
3-5
/8”
(9.
2
0 c
m)
1-3
/8”
(3
.
4
9
cm
)
3/8”
(.9
5
c
m)
3/8
” R
ad
i
us
3/8” Radius
(.
95
c
m
)
(.95 cm)
3/8
” R
ad
i
us
(.
95
c
m
)
Reverse dimensions
for other end.
1/
2”
(
1
.
2
7
c
m)
1-
1/
2
”
(
3
.
8
1
c
m
)
1
/
4
”
R
a
d
i
u
s
(
.
6
4
c
m
)
2
-
3
/
4
”
(
6
.
9
8
c
m
)
1/
2”
(
1
.
2
7
c
m
)
3
/
4
”
(
1
.
9
0
c
m
)
1/2
”
(1
.2
7
c
m
)
1/8
”
(
.
3
1
c
m
)
1
/
2
”
(
1.
2
7
cm
)
1
/
4
”
Rad
i
u
s
1/4” Radius
(
1
.
2
c
m
)
(1.2 cm)
1
/
4
”
Rad
i
u
s
(
.
6
4
c
m
)
7
/
8
”
(
2
.
2
2
c
m
)
1/2
”
(
1
.
2
7
c
m)
34”
(86
.36
c
m
)
34”
(
86
.
36
c
m
)
3/4”
(
1.
9
0
c
m
)
1/2”
(
1.
2
7
c
m
)
3/4
”
(
1.
9
0
c
m
)
3-
3/
4
”
(9
.5
2
c
m
)
3-
3/
4
”
(9
.
5
2
cm)
3-
5/
8
”
(
9.
2
0
cm)
33
-
1
5
/16
”
(
86
.
20
c
m
)
3”
(
7.
6
2
c
m
)
3
”
(7
.6
2
c
m)
3/
4
”
(
1
.
9
0
c
m)
35
-1 /2
”
(
90
.
17
cm
)
1/2
”
(
1
.
2
7
cm)
3-
1/
8”
(
7.
9
3
c
m
)
Opt
ion
al
hin
ge
cov
er
32
-
3
/1
6
”
(
8
1
.
7
5
cm
)
5
-1 7
/
3
2
”
(
1
4
.
1
0
cm)
4
-1 1
/
6
4
”
(
1
0
.
5
9
cm
)
30-27/
32
”
(7
8
.3
4 c
m
)
Custom Grille Dimensions (All Refrigerator/Freezer)
Custom Grille Dimensions (All Refrigerator/Freezer)
36” Custom Grille
Dual 30” Custom Grille
39
Note: Dual units can only be made in a left and right hand configuration.
Note: To use a custom grille on a dual installation, you must purchase the center trim kit FCTKSS.
40
Page 22
Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds.
1
/2
”
(
1
.
2
7
c
m
)
1
-
1
/2
”
(
3
.
8
1
c
m
)
1
/
4
”
R
a
d
i
u
s
(
.
6
4 c
m
)
2
-
3
/4
”
(
6
.
98
c
m
)
1
/
2
”
(
1
.
2
7
c
m
)
3
/
4
”
(
1
.
9
0
c
m)
3/8”
(0.38 cm)
1/2”
(1.27 cm)
R 3/32”
(0.09 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
13/32”
(
1.03 cm)
9/16”
(
1.43 cm)
1/8”
(.32 cm)
Grille support
2-
7
/8
”
(
7
.
3
0
c
m
)
1”
(
2
.
5
4
c
m
)
1
/2
”
(
1
.
2
7 c
m
)
1
/8
”
(
.
3
1
c
m
)
1
/
2”
(
1.
2
7
cm
)
1
/
4
”
R
a
d
i
u
s
1/4” Radius
(
1
.
2
c
m
)
(1.2 cm)
1
/
4
”
R
a
d
i
u
s
(
.
6
4
c
m
)
Reverse dimensions
for other end.
7
/
8
”
(
2
.
2
2
c
m
)
1
/
2
”
(
1
.
2
7
cm
)
2
-1
/8
”
(5
.
3
9
c
m
)
3
-1
/8
”
(7
.
9
4
c
m
)
3-
5
/
8”
(
9
.
2
0
c
m
)
1
-
3
/
8
”
(
3
.
4
9
c
m
)
3
/
8
”
(
.
9
5
c
m)
3
/
8
” R
a
d
i
u
s
3/8” Radius
(
.
9
5
c
m
)
(.95 cm)
3
/
8
” R
a
d
i
u
s
(
.
9
5
c
m
)
1
/2
”
(
1.
27
c
m)
3
-
1
/
8
”
(
7.
93
c
m)
O
p
t
io
n
al
h
in
g
e c
o
v
e
r
1
/2”
(
1.
2
7
c
m)
3
-5
/
8
”
(
9.
20
cm)
3
/4”
(
1.
9
0
c
m)
3
/4
”
(
1.
90
c
m)
3
-3
/
4
”
(
9.
52 cm)
3
-3
/
4
”
(
9.
52
c
m)
3
”
(
7.
6
2
cm
)
3
”
(
7.
62
c
m
)
3
/4
”
(
1
.
9
0
c
m)
7
1
-
1
/2
”
(18
1
.
6
1
c
m)
7
0
”
(17
7
.
8
0
c
m
6
9
-
1
5
/
1
6
”
(
1
7
7.
64
c
m
)
7
0
”
(
1
7
7.
80 c
m)
6
8
-
3
/
6
4
”
(1
7
2
.8
4
c
m
)
6
6
-
2
7
/
3
2
”
1
6
9
.7
8
c
m
)
4
-
1
1/
64
”
(1
1
.
2
7
c
m
)
5
-
1
7/
32
”
(1
4
.
0
4
c
m
)
3
0
-
2
7
/
3
2
”
(7
8
.
3
4
c
m
)
3
2-
3/
16
”
(8
1
.7
5 c
m
)
40
-
1
1
/6
4
”
(1
0
2
.0
4
c
m
)
41
-
2
5
/
6
4
”
(1
0
5
.1
3
c
m
)
Note: This part should be located at the center of the grille. If desired, two per grille can be used by dividing the length of the grille into thirds.
1/2
”
(
1
.
2
7
c
m
)
1-
1/2
”
(
3
.
8
1
c
m
)
1/
4”
R
a
d
i
u
s
(
.
6
4 c
m
)
2-
3
/
4
”
(
6
.
98
c
m
)
1/
2”
(
1
.
2
7
c
m
)
3/
4”
(
1
.
9
0
c
m)
3/8”
(
0.38 cm)
1/2”
(1.27 cm)
R 3/32”
(0.09 cm)
3/4”
(1.90 cm)
3/4”
(1.90 cm)
3
/4”
(1.90 cm)
13/32”
(1.03 cm)
9
/16”
(1.43 cm)
1/8”
(.32 cm)
Grille support
2
-
7
/8”
(7.30
c
m)
1
”
(2.
54
c
m
)
1/2
”
(1
.2
7
c
m
)
1
/
8
”
(
.
3
1
c
m
)
1
/
2
”
(
1.
2
7 c
m
)
1/
4
”
R
a
d
iu
s
1/4” Radius
(
1
.
2
c
m)
(1.2 cm)
1/
4
”
R
a
d
iu
s
(
.
6
4
c
m)
Reverse dimensions
for other end.
7/
8
”
(2.
22
cm
)
1/2
”
(1
.
27
c
m)
2-1
/8”
(5
.
3
9
c
m)
3-1
/8”
(7
.
9
4
c
m
)
3-
5
/8”
(9
.
2
0
c
m)
1-3
/8”
(3
.
4
9
cm
)
3/8”
(.9
5
c
m)
3/8
” R
ad
i
us
3/8” Radius
(.
9
5
c
m
)
(.95 cm)
3/8
” R
ad
i
us
(.
9
5
c
m
)
1/2
”
(
1.
2
7
c
m
)
3-
1/
8
”
(
7.
9
3 c
m
)
Opt
i
on
al
hing
e c
ove
r
1/2”
(
1.
2
7
c
m
)
3-
5/
8”
(
9.
2
0
cm
)
3/4”
(
1.
9
0
c
m
)
3/4
”
(
1.
9
0
c
m
)
3-
3/
4”
(
9.
5
2
cm
)
3-
3/
4”
(
9.
5
2
c
m
)
3
”
(
7.
6
2
cm
)
3
”
(7.
6
2
c
m
)
3/4
”
(1
.9
0
c
m)
6
5-1
/2”
(16
6.
37
cm)
64”
(
16
2.
56
cm)
63-
15/
16”
(1
6
7
.4
8
cm
)
64”
(1
62
.5
6
c
m
)
62
-
3
/6
4
”
(
1
5
7
.
6
0
cm
)
6
0-
27/
32”
(
1
5
4
.
5
4
cm
)
4-
1
1/
64
”
(1
1
.
2
7
cm
)
5-
1
7
/
3
2
”
(1
4
.
0
4
cm
)
2
4
-
2
7
/
3
2
”
(
6
3
.
1
0
cm
)
26
-
3
/
1
6
”
(
6
6
.
5
1
cm
)
3
4-
11
/
64
”
(
8
6
.
8
0
cm
)
3
5-
25/
64”
(
8
9
.
9
0
cm
)
Custom Grille Dimensions (All Refrigerator/Freezer)
Custom Grille Dimensions (All Refrigerator/Freezer)
Dual 30” and 36” Custom Grille
Dual 36” Custom Grille
Note: Dual units can only be made in a left and right hand configuration.
Note: To use a custom grille on a dual installation, you must purchase the center trim kit FCTKSS.
Note: 30” unit is on left and 36” unit is on right.
41
Note: Dual units can only be made in a left and right hand configuration.
Note: To use a custom grille on a dual installation, you must purchase the center trim kit FCTKSS.
42
Page 23
Top View
Flush mount cabinet doors
24”
(
61
.
0
c
m
)
st
and
ard
ca
bi
n
e
t
de
p
t
h
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
full end panel
Flush
Cabinet
door
Door
3/4”
(1.9 cm)
overlay
panel
1/4”
(0.6 cm)
base
panel
Top View
Top View
Door
24”
(61.0 cm) standard
cabinet
depth
25”
(63.5 cm)
countertop
depth
Wall
3/4”
(1.9 cm)
full end panel
Door
Wall
1/4”
(.63 cm)
if standard 25” (63.5 cm)
standard cabinet
depth is used
3/4”
(1.9 cm) full end panel
25”
(63.5 cm)
Flush
1/4”
(.63 cm)
if standard 25” (63.5 cm)
standard cabinet
depth is used
Flush
3/4”
(1.9 cm)
overlay
panel
1/4”
(0.6 cm)
base
panel
3/4”
(1.9 cm)
overlay
panel
1/4”
(0.6 cm)
base
panel
Cabinet Information
Cabinet Information
Full overlay models, (with 3/4” [1.9 cm], thick panels and custom handles locally supplied), fit flush in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into room except custom handles
Full overlay models can be installed in standard 24” (61.0 cm) deep openings. However, the door faces and top ventilation grille will protrude 3/4” (1.9 cm) into the room. This is ideal for alignment with full overlay cabinet doors.
43
44
Page 24
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(0.6 cm)
Z-Bracket
2
1
-3
/
4
”
(
5
5
.
2 c
m
)
21-3/
4
”
(
55
.
2
c
m)
24”
(61
.0
c
m
)
Optional kickplate notch
Dimensions determined by cabinets
24”
(61
.0 c
m)
82-
7/8”
(21
0
.
5
c
m
) min
.
to
84-
1/
16”
(
2
1
3
.
5
cm
)
max
.
*
8
2
-7/8 ”
(21
0
.
5
cm
)
m
i
n
.
t
o
8
4
-1/ 1
6”
(
2
1
3
.
5
cm)
ma
x.
*
Custom Side Panel Dimensions
1
2
4
3
Custom Panel General Information
Custom finishing options
• All installations must allow for the refrigerator ad freezer door to open a minimum of 90˚.
• For side wall or corner installation, allow for a standard 3” (7.6 cm) cabinet filler to assure door(s) open 90˚.
Note: If a custom handle is used a wider filler may be necessary.
• Panel thickness must not exceed 1” (2.5 cm) on hinge side. Thicker panels will interfere with door swing and clearance.
• A 1/4” wood filler or insulation filler must be used between the door and 3/4” wood panel to prevent condensation from forming.
Ice and Water Dispenser Bezel Removal (if required)
Note: Adding 3/4” (1.9 cm) side panels adds an additional 3/4” (1.9 cm) to the overall width of the product for each side panel used.
Note: Requires side panel hardware kit (SPHKDS).
* Depending on how high leveling feet are raised, and cabinet enclosure height.
45
Remove packaging material surrounding bezel.
Remove spill tray form lower part of bezel
exposing two screws.
Grasping the sliding lever, pull away from bezel.
Remove screws.
46
Page 25
7
38
5
6
1
2
3
1/4”
off edges of
3/4 “ panel
1/4” (0.5 cm) back panel
Door
Door trim
“Z” bracket
3/4 “ (1.9 cm) custom panel
TOP VIEW
3
”
4
5
Custom Door Panel Installation (Refrigerator or Freezer)
Remove two additional screws under top
section of bezel.
Grasping the bezel on both sides, pull away from
the door cavity.
Note: Bezel needs to be pulled from the bottom
first and then pull slightly downward to clear
the water dispensing tube.
Remove mounting support.
Store bezel and spill tray in safe and secure place until
installation.
Remove handle side cabinet screws and trim
with a phillips screwdriver.
Install “Z” brackets onto back side of custom panels.
Note: If 1/4” back panel is used, the brackets will be
flush to the edge (back panel is 1/4” smaller than
3/4” panel dimension).
Remove handle side door trim screws and panel
with a phillips screwdriver.
Proper “Z “brackets engagement.
Note: A 1/4” back panel needs to be used to ensure proper
insulation. If back panel is not used, the potential for
condensation is present.
For re-installation steps, see pages 50-51.
47
Align upper and lower “Z “brackets in door trim and
push custom wood panel evenly toward the hinge until
approximately 3” from the hinge side door trim.
For the last 3” of installation, push evenly on the custom wood panel
near the side door trim in addition to pushing from the handle side.
This ensures side “Z” bracket engagement with hinge side door trim.
48
Page 26
6
1
2
1/4”
off edges of
3/4 “ panel
3
4
7
1
2
3
4
5
6
Ice and Water Dispenser Bezel Installation (if required)
Insert handle-side door trim making sure to engage
handle-side “Z” bracket in door trim. Install door trim screws.
Reinstall cabinet trim and screws.
Custom Freezer Door Panel Installation (Bottom Mount Only)
Open freezer door. Remove door trim screws and door
trim with a phillips screwdriver.
Install “Z” brackets onto back side of custom panel.
Note: If 1/4” back panel is used, the brackets will be flush to the
edge (back panel is 1/4” smaller than 3/4” panel dimension).
Install custom wood panels per product’s installation
instructions.
Push firmly into cavity until lower screw holes align with
mounting holes on cavity.
Locate opening in door and position bezel.
Note: Graphics on bezel will be on top end, tilt slightly
forward to allow water tube clearance.
Install two screws in lower part of bezel
but do not tighten all the way.
Align panel in door trim and push down evenly.
Ensure side and bottom “Z” bracket engagement with door trim.
49
Reinstall top door trim and door trim screws with a
phillips screwdriver.
Position upper mounting support over holes
underneath top section of bezel.
Install two screws but do not tighten all the way.
50
Page 27
7
8
9
7
/
8
”
(
2
.
2
c
m
)
5
/
8
”
(
1
.
6
c
m
)
3
2
1
1a
F
or Models made
before 9/22/06
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
3
2
1
1b
F
or Models made
after 9/22/06
1
-
1
3
/
1
6
”
(
4
.6
0
c
m
)
2b
For Models made after 9/22/06
3
/3
2
”
(
.2
4
c
m
)
5/8”
(
1
.
6
c
m)
3
3
2
1
Bottom Mount Custom Panel Hinge Cutout (if required)
2
”
(
5
.
1
c
m
)
1
/
8
”
(
0.
3
c
m
)
2a
For Models made before 9/22/06
4
1/4” (0.6 cm)
base panel added
Surfaces are flush
Adjust and reposition bezel
as necessary. Tighten all screws securely.
Align cube switch with sliding lever and firmly push
until sliding lever is flush with bezel.
Replace spill tray in lower part of bezel.
For a left hinge door, cut 5/8” x 7/8” in lower left corner.
Note: Steps show panel upside down and notched for left
hinge application. Mirror dimensions for right hinge door.
Measure and cut 1/8” x 2” diagonal in lower
left corner.
For a left hinge door, cut 5/8” x 3” in lower left corner.
Note: Steps show panel upside down and notched for left
hinge application. Mirror dimensions for right hinge door.
Measure and cut 2 1/16” diagonal in lower
left corner.
Cut out diagonal in lower left corner.
51
52
Final view of lower corner.
Page 28
1
2
3
4
5
6
Custom Grille Installation
7
8
Remove air grille center blade.
Pull air grille assembly forward.
Remove two 1/4” (.6 cm) screws with a magnetic
extended screwdriver at least 8” (20.3 cm) long.
Remove two mounting brackets from the grille air
assembly.
Install two 1/4” (.6 cm) screws with a magnetic
extended screwdriver at least 8” (20.3 cm) long.
Install custom air grille center blade.
Using eight screws removed from the mounting brackets,
attach mounting brackets to the custom wood grille using
predrilled pilot holes. (See grille overlay specifications for
proper alignment and pilot hole placement.)
53
Insert custom air grille assembly.
54
Page 29
General Information
General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be moved around corners and through doorways.
• Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit).
• Rear wall is solid and is able to support two horizontally mounted 2X4s (included) bolted to two wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction.
• Remove anything attached to rear or side walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70­latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.
DO NOT ground to a gas line. Check with a qualified electrician if you are not sure if the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened into position prior to moving the unit into the opening.
Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block.
Water Supply Requirements
W A R N I N G
To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality, without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in your water.
Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.
• Viking Range Corporation is not responsible for property damage due to improper installation or water connection.
• Connect 1/4” (6mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.
• Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.
• Copper tubing route must be above 35˚ F (1.7˚ C) to prevent water line from freezing.
• Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.
• Do not use the self-piercing feature of a saddle valve. The hole made by the
piercing lance is too small for the water flow rate required by the ice maker.
• If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not install shut-off valve behind the unit.
• The installation of Viking units with a reverse osmosis system is acceptable
as long as the water pressure remains within the allowable PSI as stated below.
It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.
• Connect a vertical or horizontal 1/2” (1.2 cm) to 1 1/4” (3.2 cm) COLD water line near water area.
• Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor.
• Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers.
55
56
Page 30
General Information
1
2a
2b
3
4
Installation
• Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping.
• Do Not remove protective film until unit is in operating position.
• All four leveling legs must make contact with the floor to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior to moving unit into home.
• Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury.
• To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.
TIP OVER HAZARD
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install the appliance. Failure to do so can result in death or serious injury.
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut rear of carton approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
Moving Unit
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” deep-well socket
wench and a pair of pliers.
Note: Tilting unit is not required to remove
shipping brackets.
Slip appliance dolly between unit and skid. Remove
unit from skid.
Note: Use excess packaging to protect decorative trim;
also, verify that leveling legs are up (0” adjustment).
57
(Designer) Pull the center grille louver up
at an angle and pull out.
Remove grille assembly.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
58
Page 31
2
1
5
Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
9
3
”
3”3
”
10a
10b
11
12
13
14
Remove four side screws and remove unit top.
Replace unit top. Replace four side screws.
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Attach one 2x4 to wall stud (refer to dimensions page
for exact location).
Place unit within 3” of being flush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
Carefully move unit until semi flush with cabinet
(depending on unit).
Flush water line by running two quarts of water
into a bucket. Turn water off.
If needed, depending on cabinet and depth,
attach second 2x4 to first 2x4.
Plug in power cord to verify operation.
Note: Make sure power switch and showroom switch
are in the “On” Position.
59
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
Turn on water supply and check for leaks.
60
Page 32
15
W
all
2 x 4
Refrigerator
Screw
16
17
1
2
18
2
1
3
19
3
1
2
20
3
1
2
22
1
2
23
110˚110˚110˚
90˚
120˚120˚120˚
Door Stop Adjustment (Side-by-Side)
1
2
21
110˚
120˚
90˚
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
Note: DO NOT use an electric device. Overtightening
can cause damage.
Verify that drain pan is installed and aligned.
Kickplate Installation
Attach positive secure self-tapping bolts to 2x4
using a 22” extension.
Open refrigerator door so door stop and shoulder
screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Door Stop Adjustment (Bottom Mount)
Open refrigerator door so door stop and
shoulder screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Remove shoulder screw and place in 90˚ or
120˚ position.
Remove shoulder screw and place in
90˚ or 120˚ position.
Align holes on both ends of louvered panels and insert
screws.
61
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
62
Page 33
24
2
1
25
1
3
2
26
27
Water Filter Installation (Side-by-Side with Dispenser)
Locate water filter door. The door is located under
the Meat Savor™/Produce drawer handle.
Insert filter cartridge into circular opening in filter
housing. Rotate clockwise gently until filter stops.
Close water filter door.
Push upper left corner of door to release latch
Note: Allow 1-2 minute delay in water dispersal to
Flush air from the system by running water through the
and pull door downward.
allow internal water tank to fill.
dispenser continuously for 3 minutes.
Water Filter System Specification and Performance Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built­in for unmetered usage for health claims only.)
tandard No. 42: Aesthetic Effects
S
Parameter USEPA Influent Influent Effluent %Reduction Min. Req.
McL Average Challenge Average Maximum Average Minimum Reduction
Concentrations Chlorine 1.88 mg/L 2.0 mg/L + 10% <0.05mg/L 0.06 mg/L >97.26% 96.84% > 50% T&O Particulates** 5,700,000 #/mL at least 29.83#/mL 140 #/mL 99.98% 99.91% >
10,000 particles/mL
Standard No. 53: Health Effects
Parameter USEPA Influent Influent Effluent %Reduction Min. Req.
McL Average Challenge Average Maximum Average Minimum Reduction
Concentrations
Turbidity 1 NTU*** 10.73 NTU*** 11 + 1 NTU 0.36 NTU .049 NTU 97.09% 95.20% 0.5 NTU Cysts 99.95% Reduction 200,000 #/L min. 50,000/L <1 <1 >99.99% >99.99% >99.95%
Asbestos 99% Reduction 155 MF/L 10
Lead at pH 6.5 0.015 mg/L 0.153 mg/L 0.15mg/L + 10% <.001 <.001 >99.35% >99.35% 0.010 mg/L Lead at pH 8.5 0.015 mg/L 0.150 mg/L 0.15mg/L + 10% <.001 <.001 >99.35% 97.35% 0.010 mg/L Mercury at pH 6.5 0.002 mg/L 0.006 mg/L .006mg/L + -10% 0.00026 0.0005 98.72% 90.91% 0.002mg/L Mercury at pH 8.5 0.002mg/L 0.006 mg/L .006mg/L + -10% 0.0008 0.0015 98.72% 75.93% 0.002mg/L Lindane 0.0002 mg/L 0.002 mg/L .002mg/L + 10% 0.000025 0.00007 98.72% 96.50% 0.0002mg/L Atrazine 0.003 mg/L 0.00873 mg/L .009mg/L + 10% <.002 mg/L <.002 mg/L 76.99% 75.31% 0.003 mg/L Toxaphene 0.003 mg/L 0.015 mg/L .015mg/L + 10% <0.001 <0.001 92.97% 91.67% 0.003mg/L
*Tested using a flow rate of 0.5 gpm; pressure of 60 psig; pH of 7.5 + **Measurement in particles/mL. Particles used were 0.5 - 1 microns ***NTU = Nephelometric Turbidity units
7
& 108fibers/L <1 <1 >99.99% >99.99% 99%
fibers>10micrometers
0.5; temp of 68o+ 5oF (20o+ 3oC)
Operating Specifications
Capacity: Certified for up to 750 gallons (2,838 L); up to nine months Pressure Requirement: 20 - 120 psi (2.8 - 8.2 bar) Temperature: 33-100
Flow rate: 0.78 gpm (2.9 l/min.) Check for compliance with the state and local laws and regulations. Note: While the testing was performed under standard laboratory conditions, actual performance may vary. Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines. Installation instructions, parts and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement of filter cartridges.
Manufactured by: Cuno, a 3M company
1000 Apollo Road Eagan, MN 55121 (651) 450-4913
o
F (0.6 - 38oC)
System tested and certified by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Asbestos.
85%
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29
30a
30b
31
32
Final Installation
Performance Checklist
Replace top air grille.
(Professional) Replace the center grille louver.
Using an 8” magnetic nut driver, replace
the two 1/4” screws.
(Designer) Replace the center grille louver.
h Verify cabinet size.
h Verify electrical supply and water supply
(if applicable).
h Install anti-tip device(s) and verify unit is
secure.
h Position unit in cutout, level at desired
height and secure unit.
h Align/square door(s).
h Verify drain pan is properly installed and
there are no leaks on water connection.
h Install kickplate.
h Remove internal packaging and labels
and wipe unit down.
Open door. The display should flash.
Press “DISPLAY ON” or “ACTIVATE CONTROLS”
pad and close door.
Note: There is a 6 minute delay before the unit starts.
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h Plug-in unit and verify operation.
h Connect water supply (if applicable).
• Verify icemaker fill tube is properly inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation (if applicable).
Installer’s information:
Installer’s Name:_____________________________
Installer’s Company:_________________________
Date: _________________________________________
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Verify Operations
DISPLAY
O
N
FRZ
T
EMP
REF
T
EMP
HIGHER
T
EMP
LOWER
T
EMP
HIDDEN B
UTTON
MAX R
EF
MAX F
RZ
ALARM
O
FF
DISPLAY
O
FF
FRZ
T
EMP
FRZ T
EMP
HIGH T
EMP
MAX
R
EF
MAX F
RZ
COLDEST
...........
DOOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
DISPLAYONFRZ
TEMP
REF
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN BUTTON
MAX REF
MAX FRZ
ALARM
OFF
DISPLAY
OFF
FRZ
T
EMP
FRZ T
EMP
HIGH T
EMP
MAX
R
EF
MAX F
RZ
COLDEST
...........
DOOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
ACTIVATE
CONTROLS
REF
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN
BUTTON
H
IDDEN
BUTTON
MAX FRZ
MAX
REF
ALARM
OFF
DISPLAY
OFF
F
RZ
TEMP
H
IGH
TEMP
M
AX
REF
C
OLDEST
.
.............
D
OOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
ACTIVATE
CONTROLS
FRZ
TEMP
HIGHER
TEMP
LOWER
TEMP
HIDDEN
BUTTON
H
IDDEN
BUTTON
MAX REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
F
RZ
T
EMP
H
IGH
T
EMP
M
AX
R
EF
C
OLDEST
..............
D
OOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
F
Verify Operations
Control Panels
Bottom Mount
Side by Side
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
picture below for visual indication of Sabbath Mode)
Control Panels
All Refrigerator
All Freezer
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
picture below for visual indication of Sabbath Mode)
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
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To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
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Service & Registration
Service & Parts
Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
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