Carlisle DX1DKJM10 User Manual

Customer S ervice 1 (80 0) 65 4-8210

Item #

DX1DKJM10

Product #

DX1DKJM10

Color

Not Applicable

List Price

$230.98 cs

Case Pack

1 cs

Case UPC

753806160651

Details

Invoice Description

ORANGE1LOSOSU-2SUGSUB/RSBRND

Features

Specialty wrapped kits ensure a safe and accurate

traytop setting

Color-coded diet indicators that improve trayline

efficiency and nutritional accuracy for your patient

Condiments, napkins and straws are sealed to

guarantee freshness

Make specialized dietary food service a more convenient

element of your traytop program

Using a utensil kit can reduce the instance of lost

flatware, eliminate washing, and is more sanitary

Sugar Free kits contain saccharin sub standard Sweetener upgrades are available by special order Low Sodium kits are packed with Rosebrand all-natural

salt substitute

JUNIOR KIT condiments only, No Napkin/Straw

Tech Specs

US Metric

Country of Origin United States

Case Weight 9.05 lb 4.11 kg

Case Cube 0.90 ft3 0.03 m3

Case Length 11.25 in 28.57 cm

Case Width 9.50 in 24.13 cm

Case Height 14.50 in 36.83 cm

Pallet Case Qty 9

Pallet Tier 9

Pallet High 1

DX1DKJM10 - 2 Sugar Sub, Rosebrand Salt Sub, Pepper