Carlisle DX1DKJM07 User Manual

Customer S ervice 1 (80 0) 65 4-8210
Item #
DX1DKJM07
Product #
DX1DKJM07
Color
Not Applicable
List Price
Case Pack
1 cs
Case UPC
753806160613
Details
Invoice Description
GRAY/LOWSOD/SGR/PEP/ROSE BRAND
Features
Specialty wrapped kits ensure a safe and accurate
traytop setting
Color-coded diet indicators that improve trayline
efficiency and nutritional accuracy for your patient
Condiments, napkins and straws are sealed to
guarantee freshness
Make specialized dietary food service a more convenient
element of your traytop program
Using a utensil kit can reduce the instance of lost
flatware, eliminate washing, and is more sanitary
Sugar Free kits contain saccharin sub standard Sweetener upgrades are available by special order Low Sodium kits are packed with Rosebrand all-natural
salt substitute
JUNIOR KIT condiments only, No Napkin/Straw
Tech Specs
US Metric
Country of Origin United States
Case Weight 10.80 lb 4.90 kg
Case Cube 0.90 ft3 0.03 m3
Case Length 11.25 in 28.57 cm
Case Width 9.50 in 24.13 cm
Case Height 14.50 in 36.83 cm
Pallet Case Qty 11
Pallet Tier 11
Pallet High 1
DX1DKJM07 - Sugar, Rosebrand Salt Sub, Pepper
Copyright © 2012 Carlisle FoodService Products. All rights reserved.
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