Carlisle DX1DKJ002 User Manual

Customer S ervice 1 (80 0) 65 4-8210
Item #
DX1DKJ002
Product #
DX1DKJ002
Color
Not Applicable
List Price
Case Pack
1 cs
Case UPC
753806160415
Details
Invoice Description
BLUE2/REG2/2SUG/SALT/PEPPER
Features
Specialty wrapped kits ensure a safe and accurate
traytop setting
Color-coded diet indicators that improve trayline
efficiency and nutritional accuracy for your patient
Condiments, napkins and straws are sealed to
guarantee freshness
Make specialized dietary food service a more convenient
element of your traytop program
Using a utensil kit can reduce the instance of lost
flatware, eliminate washing, and is more sanitary
Sugar Free kits contain saccharin sub standard Sweetener upgrades are available by special order Low Sodium kits are packed with Rosebrand all-natural
salt substitute
JUNIOR KIT condiments only, No Napkin/Straw
Tech Specs
US Metric
Country of Origin United States
Case Weight 15.20 lb 6.89 kg
Case Cube 0.90 ft3 0.03 m3
Case Length 11.25 in 28.57 cm
Case Width 9.50 in 24.13 cm
Case Height 14.50 in 36.83 cm
Pallet Case Qty 15
Pallet Tier 15
Pallet High 1
DX1DKJ002 - 2 Sugar, Salt, Pepper
Copyright © 2012 Carlisle FoodService Products. All rights reserved.
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