Capresso Espresso Ultima 121 User Manual
fig. 1
1 Knob
2 Handle Bar
3 LEVER
4 Carousel (removable)
5 Funnel for coffee (removable)
6 Operating Panel
fig 1.1
6a Main On/Off Switch (illuminated)
6b Pump On/Off Switch
6c Red Indicator Light (empty coffee
container / tray missing)
6d Thermostat Light (yellow)
6a
fig. 1.1
fig. 1.2
6b
6c
6d
7c
7b
7a
10b
10c
10a
fig. 1.3
fig. 1
fig. 2
7 Selector Switch
fig 1.2
7a Coffee Position (spout)
7b Hot Water Position
7c Steam/Frothing Position
8 Frother
8a Cylinder (movable)
8b Frother Tip (removable)
9 Grid (removable)
10 Tray (removable)
fig 1.3
10a Tray Base
10b Overflow Indicator
10c Used Coffee Container
11 Measuring Scoop
12 Dual Coffee Spout (height-adjustable)
13 Tab to move spout up and down
14 Water Tank (removable)
15 Lid for Water Tank
16 Lid for Coffee Funnel
1
2
3
4
5
6
7
8a
8b
9
10
11
16
15
14
13
12
10b
fig. 3
fig. 4
fig. 8
fig. 9
fig. 5
fig. 6
fig. 7
fig. 8a
① First squeeze
② Then raise
or lower
①
②
① First squeeze
② Then raise or lower
②
①
rotate counter
clockwise only
fig. 10
fig. 11
fig. 12 fig. 12a
fig. 12b
fig. 13
fig. 13b
fig. 10a
fig. 10b
fig. 14
fig. 15
fig. 16
fig. 17
Steam
Froth
Contents
Chapters Page
1. EQUIPMENT ....................................................................................................4
2. PLEASE DO NOT..............................................................................................4
3. CAPRESSO Plus Service™ ..............................................................................4
4. AFTER UNPACKING .........................................................................................4
5. WORKING WITH THE CAROUSEL ...............................................................4-5
6. INITIAL PREPARATION .....................................................................................5
7. HOW THE THERMOSTAT LIGHT WORKS .......................................................5
8. WHICH COFFEE GRIND? .............................................................................5-6
9. BEVERAGES... BEVERAGES............................................................................6
10. MAKING ESPRESSO......................................................................................6
11. MAKING CAPPUCCINO (frothing milk) ..........................................................7
12. MAKING CAFE LATTE (steaming milk) .......................................................7-8
13. CLEANING THE FROTHER IMMEDIATELY ....................................................8
14. HOT WATER SETTING....................................................................................8
15. CARE AND MAINTENANCE ...........................................................................8
15.1 REMOVING USED COFFEE .........................................................................8
15.2 OVERFLOW WATER INDICATOR .................................................................9
15.3 REMOVING THE CAROUSEL.......................................................................9
15.4 CLEARING THE THERMOCOIL....................................................................9
15.5 DECALCIFYING ............................................................................................9
16. WHAT IF... .....................................................................................................10
17. FREQUENTLY ASKED QUESTIONS .......................................................10-11
18. LIMITED WARRANTY / Capresso Customer Service...................................12
PRODUCT REGISTRATION ................................................................back covers
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