Capresso 478 User Manual

CoffeeTE AM

Therm

10-Cup Digital Coffee Maker /

Conical Burr Grinder Combination

• Operating Instructions

• Warranty

Model #478

1000W/120V~/60Hz

Read this manual thoroughly before using and

save it for future reference

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or body of machine in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury to persons.

8. Do not use outdoors.

9. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Risk of Fire or Electric Shock! Do not remove this cover. No user serviceable parts inside. Repair should be done by authorized service personnel only.

12. Do not use appliance for other than intended use.

13. After coffee brewing is finished and the on-light has turned off, wait five minutes before refilling the water container with cold water. Otherwise hot steam could shoot out of the lid and cause injuries.

14. Scalding may occur if the lid is removed during the brewing cycles. Always wait for brewing to complete before removing lid.

15. Do not block the steam vent on the side of the machine. Always leave 2 inches of space between the steam vent and the wall or any other material.

16. Avoid contacting moving parts such as the grinder. Always operate machine with bean container lid in place.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

SPECIAL CORD SET INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

A. A short power supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a long cord.

B. Longer extension cords are available and may be used if care is exercised

in their use.

C. If an extension cord is used,

1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and

2) the longer cord shall be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

CAUTION:

This appliance is for household use only. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative.

• Do not immerse base in water or try to disassemble.

• To reduce the risk of fire or electric shock, do not remove the base. No user serviceable parts inside. Repair should be done by authorized service personnel only.

• Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.

• Never use warm or hot water to fill the water container. Use cold water only!

• Keep your hands and the cord away from hot parts of the appliance during operation.

• Never clean with scouring powders or hard implements.

• Always ensure the upper burr and bean container are locked before brewing.

1. WELCOME AND THANK YOU

Thank you for choosing the CAPRESSO CoffeeTEAM PRO. Please read all of the instructions in this booklet before operating your new machine. Understanding and complying with these instructions is essential to ensure that the machine is utilized without risk and to ensure safety during operation and maintenance. Follow all cleaning instructions to ensure longevity of the machine.

2. HOW TO CONTACT CAPRESSO

Should you require further information or if particular problems occur that are not covered in this manual, please CALL our toll free HELP LINE: 1-800-767-3554 Monday - Thursday 8AM to 9PM, Friday 8AM to 8PM and Saturday 9AM to 5PM Eastern Time. Feel free to call at any time. If you are connected to our voicemail, PLEASE DO NOT HANG UP. Leave your name, telephone number and time to call back. Please leave the model number of your Capresso product, in this case it is #478.

• FAX us at 1-201-767-9684

• E-MAIL us at contact@capresso.com

• VISIT our website at www.capresso.com

• WRITE to Capresso Customer Service,

P.O. Box 775, Closter, NJ 07624

Fig. 1

5 6

1. GoldTone filter

2. Filter insert with drip stop

3. Filter holder

4. Carafe

5. Digital display (Fig. 2)

6. Fineness knob / Upper burr release (Fig. 4)

7. Removable bean container

9. Removable upper burr

10. Fixed lower burr (not removable)

11. Water container lid

12. Removable water container

13. Steam vent

14. Charcoal filter holder (Fig. 12)

15. Scoop

16. Brush

8. Bean container lid

IMPORTANT: Grinder was tested with beans during assembly. Despite cleaning, traces of ground coffee may be found in a new machine.

Fig. 2 Fig. 3

Fig. 4 Fig. 5 Fig. 6

Fig. 7 Fig. 8 Fig. 9

Fig. 10 Fig. 11 Fig. 12

3. COFFEE BEANS AND THE BUILT-IN BURR GRINDER

Grinding the beans just before brewing will maximize the flavor and aroma of your coffee. Conical burr grinders are considered the best way of grinding beans. The slower grinding speed of the conical burrs creates less heat thus preserving more aroma of the ground coffee. Following the recommendations below will make your coffee taste better and your machine last longer.

a. Storing Coffee Beans in the Freezer?

Coffee stores do not store beans in the freezer or refrigerator! Coffee will act like baking soda, absorbing all odors and tastes surrounding it. Coffee beans will stay fresh for several weeks as long as you keep them in a dry, dark container. (It’s the ground coffee which will lose aroma rapidly!) If you must store coffee beans in the freezer, take them out the day before use and thaw in an open dish. This way they will thaw fully and evenly prior to adding the beans to the machine. CAUTION: Do not add frozen beans to the grinder, always thaw before using. IMPORTANT: If you fill beans from the freezer directly into the grinder, moisture will seep into the burrs and the ground chute. The moisture makes the ground coffee stick in the ground coffee chute (Fig. 10) and will clog it up over time.

b. Finer or Coarser Grind?

The three grind settings (Fig. 4) of your CoffeeTEAM PRO are calibrated for grinding drip coffee. Choose the coarser settings for darker, oilier beans. Choose the finer settings for light or medium roasts. CAUTION: Do not use the FINE setting when grinding more than 8 cups as this

could cause the filter basket to overflow during brewing.

c. Dark Beans versus Light Beans

Your CoffeeTEAM PRO burr grinder is calibrated to work with all different kinds of roasts. Dark, oily beans will leave some oil residue in the ground coffee chute so it is important to clean the grinder and ground coffee chute often to avoid clogging. For cleaning the ground coffee chute see chapter

10.6. The machine has a special "OILY" button which adds extra time to the grinding process for the slow moving beans. Press the OILY setting prior to brewing to activate this feature. See chapter 7.1, f.

d. Maintaining the Ground Coffee Chute (Fig. 11)

As mentioned above, all coffee beans contain oils. These oils and other

residues from the ground coffee can build up in the ground coffee chute. It is important to maintain this chute by using the angled cleaning brush to sweep out the chute on a regular basis as described in Chapter 10.6.

e. Flavored beans, liquid flavorings, syrups

• Do not use sugar or powder coated beans in the grinder (e.g. cinnamon,

chocolate, vanilla etc). Coated beans can pit the bean container. The coating

might stick to the burrs and, over time, will reduce the performance of the

grinding mechanism.

• Do not add any liquid flavorings or syrups to the beans.

• If you like flavored coffee we recommend buying liquid flavorings at your

local coffee store. Add a few drops into the carafe before or after brewing.

f. Stones and Beans

Every coffee specialty store will tell you that occasionally small stones can be found in between coffee beans. Very small stones will be processed through the burr grinder without any harm (the stone will end up in your filter

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