Caple ZC620 User Manual

Instruction manual for wall chimney hoods

Model codes: ZC920 / ZC620

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

IMPORTANT SAFETY INFORMATION

**Read the complete manual carefully before installation**

Intended for Domestic Kitchen Use Only

Warnings:

TO REDUCE HE ISK F IRE LECTRICAL HOCK R ERSONAL NJURY LEASE

BSERVE HE OLLOWING

OTF

1 Installation and electrical work must be done by a qualified person in accordance with all

applicable codes and standards

2 If the power cord is damaged it must be replaced by the manufacturer its service

., ,

agent or a similarly qualified person to avoid a hazard Any modifications that may be

required to the electrical system for the installation of the cooker hood must only be

made by qualified electricians

3 Before servicing or cleaning unit switch the power off at the service panel Lock panel

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to prevent power from being switched on accidentally

4 Use this unit only in the manner intended by the manufacturer

. .

5 Sufficient air is needed for combustion and exhausting of gases through the chimney of

fuel burning equipment to prevent back drafting Follow the heating equipment

manufacturer's guidelines with safety standards and the local authorities code

6 When cutting or drilling into the wall or ceiling be careful not to damage existing

electrical wiring and other hidden utilities

TR OF E S OP I P

7 Ducted fans must always be vented to the outdoors

8 To reduce the risk of fire use only metal ductwork

.,.

9 This unit must be earthed

TO REDUCE HE ISK F ANGE OP REASE IRE

1 Never leave surface units unattended at high settings Boil overs cause smoke and

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greasy spillovers that may ignite Heat oils slowly on low or medium settings

2 Always turn the hood ON when cooking at high heat

3 Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or

filter

4 Use correct pan size Always use cookware appropriate for the size of the surface

element

TR OAR TG F

WARNING

TO REDUCE THE RICK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING,:

1 SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray and then turn off

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the burner If the flames do not go out immediately evacuate and call the fire department

2 NEVER PICK UP A FLAMING PAN You may be burned

..–.

3 DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will

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result

4 Use an extinguisher ONLY if

You know you have a Class ABC extinguisher and you know how to operate it Thefireissmallandcontainedintheareawhereitstarted The fire department is being called Youcanfightthefirewithyourbacktoanexit

CAUTION

1 To reduce the risk of fire and to properly exhaust air be sure to duct air outside

.,.

Do not vent exhaust air into spaces within walls or ceiling or into attics crawl spaces or garages

2 Take care when using cleaning agents or detergents

Avoid using food products that produce flames under the cooker hood.

4. The cooker hood must only be used for the exhaust of cooking fumes in home kitchens. The manufacturer disclaims all liability for any other use of the appliance.

5. Two installers are recommended because of the large size and weight of this hood.

6. Use with approved cord-connection kit only.

7. Please read specification label on product for further information and requirements.

INSTALLATION INSTRUCTIONS

Before You Start...

1. Read this manual carefully and completely.

2. The cooker hoods conform to related appliances standards. Please check your local building codes for any additional requirements.

3. The appliance has been manufactured as class I, therefore earthed connection is necessary. The cooker hood must be installed so that the plug is easily accessible.

Earthed

Outlet Box

Planning Your Installation

Earthed Plug

Earthed

Outlet

1. Measure the floor to ceiling height. This hood can be installed on walls between 8” and 9” tall.

2. Find the centre point of your opening. Mark a plumb line through this point from ceiling to your range/cook-top.

3. Check your range/cook-top User Manual for the minimum distance above your cooking surface. The minimum distance between any element or flame height and the nearest combustible surface is 61cm (24”).

4. Decided where the ductwork will run between the hood and the outside. Short, straight duct runs will provide the most air flow.

5. If a recirculating kit is necessary, you may purchase one through your dealer.

Unpacking

Remove the packaging with the product in place. Cut off the packing ribbons and carefully cut open the packaging (do not cut too deeply), remove the packaging. Check that the product is free from transport damage. Any damage shall be reported immediately to the carrier or retailer. Damage, faults and missing parts must be reported immediately to the retailer

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