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Instruction manual for slot-in wine cabinet
Model code: WI3116
Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk
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WARNING
IMPORTANT SAFETY INSTRUCTIONS
aWARNINGa
To reduce the risk of fire, electrical shock,
or injury when using your appliance, follow
these basic precautions:
• Read all instructions before using the Wine cabinet.
• DANGER or WARNING: Risk of child entrapment.
Child entrapment and suffocation are not problems of the past. Junked or
abandoned appliances are still dangerous . . . even if they will “just sit in the garage a
few days”.
• Before you throw away your old Wine cabinet: Take off the door. Leave the
shelves in place so that children may not easily climb inside.
• Never allow children to operate, play with, or crawl inside the appliance.
• Never clean appliance parts with flammable fluids. The fumes can create a fire
hazard or explosion.
• Do not store or use gasoline or any other flammable vapors and liquids in the vicinity
of this or any other appliance. The fumes can create a fire hazard or explosion.
• The refrigerant of these appliances are R600a ,
Flammable and explosive
articles should not be put in or near the cabinet, to avoid the risk of fire or
explosion.
-Keep these instructions-
z To prevent damaging the door gasket, make sure to have the door all the way
opened when pulling shelves out of the rail compartment.
z The appliance must be positioned so that the plug is accessible. Release the electric
cord, move your cabinet to its final location. Do not move your Cabinet while
loaded with wine, you might distort the body. The wine cellar should be installed in
a suitable place in order to avoid touching the compressor with the hand.
z If the supply cord is damaged, it must be replaced by manufacturer of its Service
agent or a similarly qualified person in order to avoid a hazard.
PLEASE DON’T TRY TO EXTEND THE ELECTRICAL CABLE IN ANY CASE.
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INSTALLATION INSTRUCTIONS
¾ Before using your wine cabinet
• Remove the exterior and interior packing.
• Before connecting the Wine cabinet to the power source, let it stand upright for
approximately 12 hours. This will reduce the possibility of a malfunction in the cooling
system from handling during transportation.
• Clean the interior surface with lukewarm water using a soft cloth.
• When disposing of your appliance, please choose an authorised disposal site.
¾ Installation of your wine cabinet
• Place your Wine cabinet on a floor that is strong enough to support it when it is fully
loaded. To level your Wine cabinet, adjust the front leveling leg at the bottom of the Wine
cabinet.
• Locate the Wine cabinet away from direct sunlight and sources of heat (stove, heater,
radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase
electrical consumption. Extreme cold ambient temperatures may also cause the unit not to
perform properly.
• Avoid locating the unit in moist areas.
• Plug the Wine cabinet into an exclusive, properly installed-grounded wall outlet. Do not
under any circumstances cut or remove the third (ground) prong from the power cord. Any
questions concerning power and/or grounding should be directed toward a certified
electrician or an authorised Caple service centre.
¾ Attention
• Store wine in sealed bottles;
• Do not overload the cabinet;
• Do not open the door unless necessary;
• Do not cover shelves with aluminum foil or any other shelf material which may prevent air
circulation;
• Should the Wine cabinet be stored without use for long periods it is suggested, after a
careful cleaning, to leave the door ajar to allow air to circulate inside the cabinet in order to
avoid possible formations of condensation, mould or odours.
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OPERATING YOUR WINE CABINET
AND SETTING THE TEMPERATURE CONTROL
Please use the cabinet under ambient temperatures between 5-32 , if the ambient ℃
temperature is higher than or lower than this, it will cause the temperature to fluctuate in
the cabinet, maybe preventing it from reaching 3-18 .℃
¾ Control panel
• “Run”
Indicator light illuminates to signify the cooling mode is currently in operation.
• “Light ”Button
To control the inner light, turns it on/off.
• “Power” Button
To control this appliance - on/off
( press and hold this buttons for approximately 3
seconds).
• “Up” Button
Used to raise (warm) the temperature by 1 .
℃
• “Down” Button
Used to lower (cool) the temperature by 1 .
℃
Setting the temperature Controls
• To set the temperature, connect the power cord to a properly grounded outlet. In the event of
a power interruption, the previous temperature setting is automatically erased and it will
default to a preset temperature setting of 12°C
• Set the desired cooling temperature by pressing the buttons adjacent to the “UP/DOWN"
program. Each depression of the buttons will scroll through the available temperature setting in
increments of 1°C . The temperature selected will flash in the LED display for approximately 5
seconds, then revert back to display the temperature of the internal cabinet.
• The temperature setting can be adjusted from 3°C ~18°C
• To view the setting temperature, (anytime) press and hold the corresponding button for
approximately 5 seconds, the setting temperature will temporarily "flash" in the LED display for
5 seconds
• Flashing LED = Set Temperature
Steady LED = Cabinet Temperature
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¾ Note
• If the unit is unplugged, power lost or turned off, you must wait 3 to 5 minutes before
restarting the unit. If you attempt to restart before this time delay, the Wine cabinet will not
start.
• When you use the Wine cabinet for the first time or restart the Wine cabinet after having been
shut
off for a long time, there could be a few degrees variance between the temperature you select
and the one indicated on the LED readout. This is normal and it is due to the length of the
activation time. Once the Wine cabinet is running for a few hours everything will be back to
normal.
¾ Shelves
• To prevent damaging the door gasket, make sure to have the door opened fully when pulling
shelves out of the rail compartment.
• For easy access to the storage content, you must pull the shelves approximately 1/3 out of the
rail compartment, however this unit was designed with a notch on each sides of the shelf tracks
to prevent bottles from falling.
• When removing any of these shelves out of the rail compartment, to fit or remove the shelf, tilt
the shelf as per the diagram and simply pull out, or push in the shelf until it sits on the support
brackets securely.
¾ How to change the door opening
This appliance has reversible doors but is delivered with a right hinged door. The left hand
hinge kit comes with the unit (in the box), should you wish to reverse the hinge on your unit.
Bottom hinge (Right)
① Screws ② Door axis ③
Door
④ Top hinge (Right) ⑤ Lock screws⑥
Top hinge (Left)
⑦ Bottom hinge (Left)⑧
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1. Remove 2 screws ②, then pull
door④ as per arrowhead direction, You
will remove the door. Please remove
bottom hinge(Right) ① as well for the
assembly. (Fig.A & Fig.B)
2.Remove 3 Lock screws⑥ of Top
hinge (Right) ⑤, then remove the top hinge
(Right)⑤ & Bottom hinge (Right)①;
(See fig.C)
3. Use the screws which you removed
From right side hinges to fix top hinge
(Left)& bottom hinges(Left)⑦⑧ (See
Fig.D & Fig.E)
4. Rotate door at 180 degrees,
assemble the door as per the
per the above instructions, but in reverse.
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¾
Install the bar handle
Remove the door gasket on the drilling holes side to install the handle. (see below drawing)
Back
Front
¾ Fitting a kitchen plinth
This model is recessed to fit a kitchen plinth. A H75mm vent slot is required in the plinth to ensure
air is able to ventilate correctly. See diagram below. Failure to include this vent slot will invalidate
the guarantee
.
RUN
DISPLAY
DOWN
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¾ Installation dimensions
CARE AND MAINTENANCE
¾ Cleaning your wine cabinet
• Turn off the power, unplug the appliance, and remove all items including shelves and rack.
• Wash the inside surfaces with a warm water and baking soda solution. The solution should be about
2 tablespoons of baking soda to a quart of water.
• Wash the shelves with a mild detergent solution.
• Wring excess water out of the sponge or cloth when cleaning the area of the controls, or any
electrical parts.
• Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a
clean soft cloth.
¾ Power failure
• Most power failures are corrected within a few hours and should not affect the temperature of your
appliance if you minimize the number of times the door is opened. If the power is going to be off for a
longer period of time, you need to take the proper steps to protect your contents.
¾ Vacation time
• Short vacations: Leave the Wine cabinet operating during vacations of less than three weeks.
• Long vacations: If the appliance will not be used for several months, remove all items and turn off the
appliance. Clean and dry the interior thoroughly. To prevent odour and mould growth, leave the door
open slightly: blocking it open if necessary.
¾ Moving Your Wine cabinet
• Remove all items.
• Securely tape down all loose items (shelves) inside your appliance.
• Turn the adjustable leg up to the base to avoid damage.
• Tape the door shut.
• Be sure the appliance stays secure in the upright position during transportation. Also protect outside
of appliance with a blanket, or similar item.
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¾ Energy saving tips
• The Wine cabinet should be located in the coolest area of the room, away from heat producing
appliances, and out of the direct sunlight.
PROBLEMS WITH YOUR WINE CABINET?
You can solve many common Wine cabinet problems easily, saving you the cost of a possible service call. Try
the suggestions below to see if you can solve the problem before calling the servicer.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Wine cabinet does not operate.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or a blown fuse.
Wine cabinet is not cold enough. Check the temperature control setting.
External environment may require a higher
setting.
The door is opened too often.
The door is not closed completely.
The door gasket does not seal properly.
Turns on and off frequently. The room temperature is hotter than normal.
A large amount of contents has been added
to the Wine cabinet.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door
g
asket does not seal properly.
The light does not work.
Not plugged in.
The circuit breaker tripped or a blown fuse.
The bulb has burned out.
The light button is “OFF”.
Vibrations. Check to assure that the Wine cabinet is
level.
The Wine cabinet seems to make too much
noise.
The rattling noise may come from the flow of
the refrigerant, which is normal.
As each cycle ends, you may hear gurgling
sounds caused by the flow of refrigerant in
your Wine cabinet.
Contraction and expansion of the inside walls
may cause popping and crackling noises.
The Wine cabinet is not level.
The door will not close properly.
The Wine cabinet is not level.
The door was reversed and not properly
installed.
The gasket is dirty.
The shelves are out of position.
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DEFROSTING/CONDENSATION
Your wine cellar is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the refrigerated
surface of the wine cellar (interior rear wall) defrosts automatically. The defrost water is channeled into a
drain pan which is located at the back of the wine cellar next to the compressor from where it evaporates.
HUMIDITY MAINTENANCE SYSTEM
The wine cellar is equipped with a system for maintaining the correct level of humidity. If humidity is too low,
insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water. Check the water level
occasionally and refill as necessary.
RECOMMENDED TEMPERATURE SETTINGS
For storing ALL TYPES OF WINES 12
o
c to 14 oc
RECOMMENDED DRINKING TEMPERATURE
Champagne NV, Sparkling 6
o
c
Champagne Vintage 10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewurstraminer, Riesling 10
o
c
Dry White Chardonnay 10
o
c
Vintage Chardonnay 14
o
c
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes 14
o
c
Beaujolais 13
o
c
Red Pinot Noir 16
o
c
Vintage Pinot Noir red 18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian 18
o
c
Red Grenache, Syrah 16
o
c
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