IIIInstruction manual for wall chimney hoods
nstruction manual for wall chimney hoods
nstruction manual for wall chimney hoodsnstruction manual for wall chimney hoods
Model codes: SP610 / SP910
Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk
IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Intended for Domestic Kitchen Use Only
Warnings:
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE
OBSERVE THE FOL LOWING:
1. Installation and electrical work must be done by a quali f ied person in accordance with all
ap plicable codes and standards
2. If the supply cord is damaged, it must be replaced by the ma nufacturer, its service
age nt or a similarly qualified person to avoid a hazard. Any modifica tions that may be
required to the electrical system for the installation of the range hood must only be
mad e by qualified electri cians .
3. Before servic ing or cleaning unit, switch power off at the service panel. Lock panel to
prevent power from being switched on accidentally.
4. Use this unit only in the manner intended by the manufacturer.
5. Sufficient air is needed for combustion and exha usting of gases through the chimne y of
fuel burning equipment to prevent back drafting. Follow the heating equipment
man ufacturer's guidelines and safety standards, and the local code authorities.
6. When cutting or drilling into the wall or ceiling, be c arefully to do not damage existi ng
ele ctrical wiring and other hidden util i ties.
7. Ducted fans m ust always be vented to the o utdoors.
8. To reduce the risk of fire, use only m etal ductwork.
9. This unit must be eart hed.
TO REDUCE THE RISK OF A COOK TOP GREASE FIRE:
1. Never leave surface units unatte nded at high settings. Boil- overs cause smoke a nd
greasy spillovers that may ig nite. Heat oils slowly on low or medium settings.
2. Always tu rn the hood ON when cooking at high heat.
3. Clean ventilating fans frequently. Grease should not be allowed to accumu late on fan or
filt er.
4. Use proper pan size. Always use cookware appropriate for the size of t he surface
ele ment.
WARNING
TO REDUCE THE RICK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE,
OBSERVE THE FOLLOWING:
1. SMOT HER FLAMES with a close-fitting lid, cookie sh eet or metal tray, and then turn off
the b urner. If the flames do not go out immediat ely, evacuate and call the fire
dep artment.
2. NEVER PICK UP A FLAMING PAN. – You may be burned.
3. DO NOT U SE WATER, including wet dish cloths or towels – a violent steam explos ion will
result.
4. Use an extinguishe r ONLY if:
You kno w you have a Class ABC extinguis her and you already know how to
ope rate it.
The f ire is small and contained in the area w here it started.
The f ire department is being called.
You can f ight the fire with your back to an exi t.
CAUTION
1. To reduce the risk of fire and to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or ceiling or into attics, crawl
spaces or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the cooker hood.
4. The cooker hood must only be used for the exhaust of cooking fumes in home kitchens.
The manufacturer disclaims all liability for any other use of the appliance.
5. Two installers are recommended because of the large size and weight of this hood.
6. Use with approved cord-connection kit only.
7. Please read specification label on product for further information and requirements.
INSTALLATION INSTRUCTIONS
Before You Start...
1. Read this manual carefully and completely.
2. The cooker hoods conform to related appliances standards. Please check your local building codes for
any additional requirements.
3. The appliance has been manufactured as class I, there fore earthed connection is necessary. The range
hood must be installed so that the plug is easily accessible.
Eart hed
Outl et Bo x
Planning Your Installation
Eart hed P lug
Eart hed
Outl et
1. Measure the floor to ceiling height. This hood
can be installed on walls between 8” and 9” tall.
2. Find the centre point of your opening. Mark a
plumb line through this point from ceiling to
your range/cook-top.
3. Check your range/cook-top User Manual for
the minimum distance above your cooking
surface. The minimum distance between any
element or flame height and the nearest
combustible surface is 61cm (24”).
4. Decided where the ductwork will run between
the hood and the outside. Short, straight duct
runs will provide the most air flow.
5. If a kit is necessary, you may
recirculating
purchase one through your dealer.
Unpacking
Remove the packaging with the product in place. Cut off the packing ribbons and carefully cut open the
packaging (do not cut too deeply), remove the packaging. Check that the product is free from transport
damage. Any damage shall be reported immediately to the carrier or . Damage, faults and missing
parts must be reported immediately to the
retailer
retailer
Installing the Ductwork
1. Plan where the ductwork will run between the hood and the outside.
The hoods exhaust vertically but can be ducted to the rear behind the
chimney duct through an outside wall or vertically up through the
ceiling to the roof. A short straight duct run will produce the most air
flow. Length and elbows will reduce the efficiency of the blower.
2. Install a roof or wall cap. Connect a 6” round metal duct to the cap and
work backwards toward the hood. Ensure joints are completely
sealed with duct tape.
Fixing to the Wall
1. Before mounting the hood, plug in and test all functions for proper
operation.
toro of ca p
deco rat ive
chim ney d uct
to wal l cap
hood
210
2. Removed the filters from the bottom of the hood to pre vent damage
during the installation.
3. With assistance, hold the hood temporary in position ensuring the
bottom is above the minimum clearance for the cooking surface.
Mark on the wall the holes for the two mounting screws.
4. Drill the holes (A) at the distances indicated. Use the appropriate
screws and screw anchors for your wall type (e.g. reinforced concrete,
drywall, etc.). If necessary, prepare back wall with cross framing for
secure installation.
5. Mount the hood on the wall screws. Align it in a hori zontal position
relative to cabinets. When the hood has been adjusted, secure unit by
tightening screws (A).
6. Connect a 6” aluminum duct tube (not included) to the exhaust
piece using duct tape on all seals. (C)
Fixing the Decorative Chimney
20
230
A
Duct
1. Carefully losen but do not separate the telescopic chim ney duct
pieces.
2. Arrange the electrical power supply within the dimen sions of the
decorative chimney flu.
3. Adjust the width of the support bracket to match the upper duct.
Fix it to the ceiling using the screws (B) so that it is centered in line
with your hood and at a distance from the ceiling indicated.
C
Installing Guideline
Angled Hood
860- 123 0mm
400~ 450 mm
Duct-out
Leveling Device
Mounting hood on the wall,the level can be adjusted by turning the two screws on the motor housing.
Note: The above installation guideline for references only, please contact your local dealer for a
installation service.
INSTALLATION ALTERNATIVES
The cooker hood can be installed in the following ways:
Circulating indoor air (A)
Outdoor venting (B)
A
REM E M B E R!
The distanc e between the top of t he hob and the lowest p ar t of the cooker
hood must be at least 65 cm.
If a t w o- p a rt con n ec t io n tu b e is used , th e lo w er sec t ion mu s t sit outs i de the
upper sec tion.
Do not connect the cooker hood exhaust to a duct used to c i rc u lat e hot air or
vent steam from anothe r a p pl i an c e.
Always use protectiv e g l ov e s wh e n in s ta l lin g t he a p pl i an c e!
B
USE AND CARE INSTRUCTIONS
Operations
1. For optimum performance in removing cooking odors, it is recommended that you turn on your range hood
prior to cooking and you leave it operating for 15 minutes after cooking.
2. Clean the surfaces of the range hood regularly using a non-abrasive detergent.
3. The anti-grease filters capture the grease particles sus pended in the air. They will accumulate grease and
dirt depending on the frequency of the use of your range/cook top.
4. In order to prevent a fire hazard, it is recommended that you clean the aluminum filter at least every 2
months
WARNINGS: Do not attempt to remove the fil ters while the Range Hood is operating.
Disconnect the electrical plug prior to any maintenance.
This appliance is not intended for use by young children or infirm persons without supervision.
There should be adequate ventilation in the room when the Range Hood is used at the same time as other
fuel burning appliances.
DESCRIPTION OF THE CONTROLS
A. Slide control
LIG HT
Mot or ON/O FF
Motor:
A short press on the touch control will turn on the motor at the default speed(1).A blue indicator will flash, you
can adjust to speed 2,3.
*turbo mode in optional hoods.
After stop on one speed level, the light will flash 10sec.
加速 档 位键
TIM ER/TU RBO
T
SLI DE CONT ROLLE R
DIG IT DISP LAY
Light:
A short press on the touch control and a blue light will flash, the lights will come on at the default, 25% lux, -by
slide control can adjust to , 25%, 50%, 75% & 100% available.
Timer(Delay-off Function)
Press the timer button, it will illuminate, you can adjust the timer by using the slider control can adjust to, 5, 10,
15 , 20 min delay off function available.
CARE AND CLEANING
General
Regular maintenance is required to ensure that the
cooker hood functions properly. This is espe cially
true of the grease and charcoal filters.
Clean the fan and other surfaces of the cooker hood
regularly with a cloth dipped in denatured alcohol or
a non-abrasive liquid cleaner.
The charcoal filter cleans the circulating air in the
room. Such filters cannot be cleaned or recycled and
must be replaced at least every four months. The
speed at which the charcoal filter becomes saturated
depends on how often the fan is used, the type of
food that is cooked and how often the grease filter is
cleaned.
To prevent the risk of fire and to ensure that the
cooker hood functions properly, the grease filter
must always be cleaned as instructed below when
the display indicates the need or at least every two
months.
Replacing the charcoal filter (standard hood)
Replace the charcoal filter (standard hood) as
follows:
Remove the grease filter.
Squeeze the clips on the charcoal filter a pull the
charcoal filter back to remove it.
Replacing the charcoal filter (for hood with
sloping surface)
1. Press the middle of the right edge of the glass
cover to open it
Cleaning the grease filter
Remove the flter from the cooker hood and clean it
in a solution of water and neutral cleaning liquid.
Leave the flter to soak in the solution for a while.
- Rinse thoroughly with hot water and leave the
filter to dry.
- The filter can also be cleaned in a dishwasher. The
color of the grease filter may change after a few
washes. This is normal.
2. Remove the grease filter
3. Squeeze the clips on the charcoal filter and pull
the charcoal filter back to remove it.
NB:
If yo u c l e a n the grease flter in the
dis h w a s her: load only the grease flter
and n o o t h e r items as food particles from
dis h e s c a n fasten in the filter.
Emptying and cl ea ni ng the fat collec to r (F or these hood fit te d wi th f at
collector)
The fan is fitted w i th a f at c o ll ec to r th at c ol le ct s fa t f ro m th e fa n b la de s an d fa n h ou si ng .
1. Rem ove the g r ea se f il te r an d t he c ha rc oa l f il te r (i f fi tt ed ).
2. Rem ove the f a t co ll ec to r an d c le an i t in wa r m wat e r wi th wa s hi ng u p li qu i d. I t ca n
also be cleaned i n a d is hwas h er.
DO NOT let dirt build up on th e h o o d
DO NOT use steel wool or steel b r u s h e s t o c l e a n t h e h o o d
DO NOT leave salt soluti o n s , d i s i n f e c t a n t s , b leac h e s o r c l e a n i n g c o m p o u n ds on
the hood for any length of time as they may damage the stainless steel. Rinse
after use with clean water and wipe dry with a clean cloth.
Replaci ng the bulbs
Depending on your model of hood, there are two possible types of lighting, halogen and LED. The
illumination is designed for use during cooking and not for prolonged general illumination of your kitchen.
Prolonged use of the lights may reduce the life time of the bulbs.
WARNING: Do not touch or change light bulbs while the hood is operating. Wait until
the bulb has cooled before removing.
Use only the same bulbs as the original specification. Replacement lights are available through the dealers.
Halogen and LED Lights.
With the grease filter removed, from inside the hood press the light fixture out of its mounting bracket.
Unplug the light from the wiring harness. Avoid direct contact between the lense and your hands.
Replace the damaged lamp by reversing the steps. Snap in place.
Replace the bulbs as follows:
1. Lift up and remove the light fitting with a screwdriver or other suitable tool.
2. Remove the blown halogen bulb (if the fan has 4 bulbs = 10W, 2 bulbs = 20W). Remember that the bulb
can be hot!
3. Insert the new halogen bulb.
If you touch the halogen bulb with your bare hands this may reduce its service life. Always use a glove or a
cloth to avoid direct contact.
NB:
The light is only meant for use during cooking and not for illuminating the surroundings for longer periods.
If the light is used for longer periods, this will considerably shorten the burn time of the bulbs.
Recycling
This appliance complies with European Community directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this product is recycled responsibly, the user helps prevent possible
negative impact on the environment.
NB:
Dispose of this product responsibly. Irresponsible disposal can result in negative environmental impact or
personal injury.'
Under no circumstances may this extractor fan be disposed of as household waste. It must be taken to a
recycling centre for electrical and electronic equipment.
This product must be disposed of in accordance with local legislation.
For more information on disposal, recycling and reuse of this product, contact your local authority, your
household waste collection service or the store where you purchased the product
Trouble Shooting Guide
Problem
Hood doesn't turn on.
Poor Airflow
Hood is vibrating
Motor running but no
air flow
Motor stops after a few
minutes
Possible Reason Solution
No electrical supply.
Power cord is damaged
Aluminum grease filters clogged
Charcoal filters clogged.
Re-circulating mode only.
Hood is not secured in place
Butterfly valve jammed.
High temperature safety device
activated.
The hood is installed too near the
cooking surface.
Check the plug is connected.
C h e ck t h e ma i n s w i tc h is
turned on.
Contact technician service
Clean the filters and replace
when dry.
Replace the charcoal filters.
Check the installation of hood.
Tighten mounting screws.
Contact technician service
The kitchen is not sufficient ly
ventilated.
The hood must be at least
61cm (24”) from the stove
Use one of the higher set tings.
In re-circulating mode, charcoal
filters must be installed.
Wash the aluminum grease
filters
Contact technician service
Contact technician service
Contact technician service
Strong cooking smell.
Oil dripping onto stove.
Whirring sound
Lights are working but
fan isn't
Fan is working but lights
are not
Fan speed too low
Charcoal filters not installed.
Aluminum grease filter satu rated.
Something in contact with fan blade.
GUARANTEE AND SERVICE!
Before booking a service call,read the Trouble Shooting Guide above , for more information on guarantee and
service conditions, please contact local dealer.
Hood Size:
860 -1230 mm
460 mm
600 /700/ 800/9 00
300 mm 3 05mm
400 mm
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