Caple SP610BK User Manual

IIIInstruction manual for wall chimney hoods

nstruction manual for wall chimney hoods

nstruction manual for wall chimney hoodsnstruction manual for wall chimney hoods

Model codes: SP610 / SP910

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

IMPORTANT SAFETY INFORMATION

**Read the complete manual carefully before installation**

Intended for Domestic Kitchen Use Only

Warnings:

TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY, PLEASE

OBSERVE THE FOL LOWING:

1. Installation and electrical work must be done by a quali f ied person in accordance with all
ap plicable codes and standards

2. If the supply cord is damaged, it must be replaced by the ma nufacturer, its service
age nt or a similarly qualified person to avoid a hazard. Any modifica tions that may be
required to the electrical system for the installation of the range hood must only be
mad e by qualified electri cians .

3. Before servic ing or cleaning unit, switch power off at the service panel. Lock panel to
prevent power from being switched on accidentally.

4. Use this unit only in the manner intended by the manufacturer.

5. Sufficient air is needed for combustion and exha usting of gases through the chimne y of
fuel burning equipment to prevent back drafting. Follow the heating equipment
man ufacturer's guidelines and safety standards, and the local code authorities.

6. When cutting or drilling into the wall or ceiling, be c arefully to do not damage existi ng
ele ctrical wiring and other hidden util i ties.

7. Ducted fans m ust always be vented to the o utdoors.

8. To reduce the risk of fire, use only m etal ductwork.

9. This unit must be eart hed.

TO REDUCE THE RISK OF A COOK TOP GREASE FIRE:

1. Never leave surface units unatte nded at high settings. Boil- overs cause smoke a nd
greasy spillovers that may ig nite. Heat oils slowly on low or medium settings.

2. Always tu rn the hood ON when cooking at high heat.

3. Clean ventilating fans frequently. Grease should not be allowed to accumu late on fan or
filt er.

4. Use proper pan size. Always use cookware appropriate for the size of t he surface
ele ment.

WARNING

TO REDUCE THE RICK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE,
OBSERVE THE FOLLOWING:

1. SMOT HER FLAMES with a close-fitting lid, cookie sh eet or metal tray, and then turn off
the b urner. If the flames do not go out immediat ely, evacuate and call the fire
dep artment.

2. NEVER PICK UP A FLAMING PAN. – You may be burned.

3. DO NOT U SE WATER, including wet dish cloths or towels – a violent steam explos ion will
result.

4. Use an extinguishe r ONLY if:

You kno w you have a Class ABC extinguis her and you already know how to
ope rate it.
The f ire is small and contained in the area w here it started.
The f ire department is being called.
You can f ight the fire with your back to an exi t.

CAUTION

1. To reduce the risk of fire and to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or ceiling or into attics, crawl
spaces or garages.

2. Take care when using cleaning agents or detergents.

3. Avoid using food products that produce flames under the cooker hood.

4. The cooker hood must only be used for the exhaust of cooking fumes in home kitchens.
The manufacturer disclaims all liability for any other use of the appliance.

5. Two installers are recommended because of the large size and weight of this hood.

6. Use with approved cord-connection kit only.

7. Please read specification label on product for further information and requirements.

INSTALLATION INSTRUCTIONS

Before You Start...

1. Read this manual carefully and completely.

2. The cooker hoods conform to related appliances standards. Please check your local building codes for
any additional requirements.

3. The appliance has been manufactured as class I, there fore earthed connection is necessary. The range
hood must be installed so that the plug is easily accessible.

Eart hed
Outl et Bo x

Planning Your Installation

Eart hed P lug

Eart hed
Outl et

1. Measure the floor to ceiling height. This hood
can be installed on walls between 8” and 9” tall.

2. Find the centre point of your opening. Mark a
plumb line through this point from ceiling to
your range/cook-top.

3. Check your range/cook-top User Manual for
the minimum distance above your cooking
surface. The minimum distance between any
element or flame height and the nearest
combustible surface is 61cm (24”).

4. Decided where the ductwork will run between
the hood and the outside. Short, straight duct
runs will provide the most air flow.

5. If a kit is necessary, you may

recirculating

purchase one through your dealer.

Unpacking

Remove the packaging with the product in place. Cut off the packing ribbons and carefully cut open the
packaging (do not cut too deeply), remove the packaging. Check that the product is free from transport
damage. Any damage shall be reported immediately to the carrier or . Damage, faults and missing
parts must be reported immediately to the

retailer

retailer