Caple RI5500 Instruction Manual

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Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk
Built in 50/50
Fridge Freezer
instruction manual
RI5500
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CONTENTS
Warnings 3
Installation Warnings 6
During Usage 7
Environmental Protection 8
Electrical Connection 9
Ventilation requirements 10
Description Of The Appliance 11
Using The Appliance 12
Accessories 13
Humidity controlled drawer 14
Food Storage 15
Cleaning And Maintenance 21
Transport And Repositioning 23
Energy Saving Tips 25
Technical Fiche 26
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WARNING:
- Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
- Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
- Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
- Do not damage the refrigerant circuit.
- In order to avoid any hazards resulting from the instability of the appliance, it must be fixed in accordance with the following instructions
If your appliance uses R600a as a refrigerant (this information will be provided on the label of the cooler) you should take care during transportation and installation to prevent the cooler elements from being damaged. R600a is an environmentally friendly and natural gas, but it is explosive. In the event of a leak due to damage of the cooler elements, move your fridge away from open flames or heat sources and ventilate the room where the appliance is located for a few minutes.
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- While carrying and positioning the fridge, do not damage the cooler gas circuit.
- Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
- This appliance is not designed for commercial use, it is a household appliance only. It is not intended to be used in:
- Staff kitchen areas in shops, offices and other working environments.
- Bed and breakfast type environments;
- By clients in hotels, motels and other residential type environments.
- If the socket does not match the refrigerator plug, it must be replaced by the manufacturer, a service agent or similarly qualified persons in order to avoid a hazard.
- A specially grounded plug has been connected to the power cable of your refrigerator. This plug should be used with a specially grounded socket of 13 amperes. If there is no such socket in your house,please have one installed by an authorised electrician.
- This appliance can be used by children aged from 8years and above and persons with reduced physical,sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
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- If the supply cord is damaged, it must be replaced by the manufacturer, an authorised service agent or similar qualified persons, in order to avoid a hazard.
- This appliance is not intended for use at altitudes exceeding 2000 m.
- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
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INSTALLATION WARNINGS
Before using your fridge freezer for the first time, please pay attention to the following points:
- The operating voltage for your fridge freezer is 220-240 V at 50Hz.
- The plug must be accessible after installation.
- Your fridge freezer may have an odour when it is operated for the first time. This is normal and the odour will fade when your fridge freezer starts to cool.
- Before connecting your fridge freezer, ensure that the information on the rating plate (voltage and connected load) matches that of the mains electricity supply. If in doubt, consult a qualified electrician.
- Insert the plug into a socket with an efficient ground connection. If the socket has no ground contact or the plug does not match, we recommend you consult a qualified electrician for assistance.
- The appliance must be connected with a properly installed fused socket. The power supply (AC) and voltage at the operating point must match with the details on the rating plate of the appliance (the rating plate is located on the inside left of the appliance).
- We do not accept responsibility for any damages that occur due to ungrounded usage.
- Place your fridge freezer where it will not be exposed to direct sunlight.
- Your fridge freezer must never be used outdoors or exposed to rain.
- Your appliance must be at least 50 cm away from gas hobs, gas ovens and heater cores, and at least 5 cm away from electrical ovens.
- If your fridge freezer is placed next to a deep freezer, there must be at least 2 cm between them to prevent humidity forming on the outer surface.
- Do not cover the body or top of fridge freezer with lace. This will affect the performance of your fridge freezer.
- Clearance of at least 150 mm is required at the top of your appliance. Do not place anything on top of your appliance.
- Do not place heavy items on the appliance.
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- Clean the appliance thoroughly before use (see Cleaning and Maintenance).
- The installation procedure into a kitchen unit is given in the installation section. This product is intended to be used in proper kitchen units only.
- Before using your fridge freezer, wipe all parts with a solution of warm water and a teaspoon of sodium bicarbonate. Then, rinse with clean water and dry. Return all parts to the fridge freezer after cleaning.
DURING USAGE
- Do not connect your fridge freezer to the mains electricity supply using an extension lead.
- Do not use damaged, torn or old plugs.
- Do not pull, bend or damage the cord.
- This appliance is designed for use by adults. Do not allow children to play with the appliance or hang off the door.
- Never touch the power cord/plug with wet hands. This may cause a short circuit or electric shock.
- Do not place glass bottles or cans in the freezer compartment as they will burst when the contents freezes.
- Do not place explosive or flammable material in your fridge. Place drinks with high alcohol content vertically in the fridge compartment and make sure their tops are tightly closed.
- When removing ice from the freezer compartment, do not touch it with bare hands. Ice may cause frost burns and / or cuts.
- Do not touch frozen goods with wet hands. Do not eat ice-cream or ice cubes immediately after they are removed from the freezer compartment.
- Do not re-freeze thawed frozen food. This may cause health issues such as food poisoning. Old and Out-of-order Fridges
- If your old fridge or freezer has a lock, break or remove the lock before discarding it, because children may get trapped inside it and may cause an accident.
- Old fridges and freezers contain isolation material and refrigerant with CFC. Therefore, take care not to harm environment when you are discarding your old fridges.
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local council, your household waste disposal service or the retailer where you purchased the product.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
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ELECTRICAL CONNECTION
For your safety please read the following information
WARNING: THIS APPLIANCE MUST BE EARTHED
This appliance must be earthed.
This appliance operates from 220-240 volts and should be protected by a 13 amp fuse in the plug.
The appliance is supplied with a standard 13 amp 3-pin mains plug fitted with a 13-amp fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved to BS1362.
If the mains plug which is fitted is unsuitable for the socket outlet in your home or is removed for any other reason, please follow the instructions below on how to wire a 13 amp 3 pin plug.
HOW TO WIRE A 13 AMP PLUG.
IMPORTANT:
The wires in the mains lead on this appliance are coloured in accordance with the following code:
Green and Yellow - Earth
Blue – Neutral
Brown – Live
As the colours may not correspond with the markings identifying the terminals in your plug proceed as follows.
The green and yellow wire must be connected to the terminal in the plug which is marked with the letter E or with the earth symbol
or coloured green and yellow.
The blue wire must be connected to the terminal marked N.
The brown wire must be connected to the terminal marked L.
You must make sure the lead is firmly secured under the cord clamp.
GREEN/YELLOW
Earth
BROWN
Live
FUSE
13 Amps
BLUE
Neutral
Cord Clamp
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VENTILATION REQUIREMENTS
min. 75mm
Ventilation space at
rear to allow heat
dissipation from the
condenser
Plinth ventilation
min. 200cm
2
Air flow
Air flow
min. 75mm
The main consideration when installing a refrigeration product into a cabinet is ventilation. The heat removed from the appliance needs to be dissipated into the room. Failure to correctly ventilate the product can result in increased running costs and premature failure. It will also invalidate the guarantee provided with the appliance.
An air intake in the plinth is required to allow for the correct air flow (recommended 500mm x 75mm). If preferred a decorative stainless steel plinth grille is available, product code: GRILL/SENSE600. This can be purchased from your retailer or www.caple.co.uk.
To ensure the correct operation of the appliance it is important the top of the housing is not blocked off. The top of the cabinet needs to be vented into the room,the recommended minimum size of the vent opening is 500x75mm.
There should also be space at the rear of the cabinet to allow the cool air to be drawn over the condenser. This should also be at least 500mm x 75mm. The more air available to circulate the product, the more efficiently it will operate.
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3. DESCRIPTION OF THE APPLIANCE
B
A
2
3
4
5
1
67
8
9
10
11
A) Refrigerator compartment
B) Freezer compartment
1) Refrigerator shelves
2) Crisper cover
3) Crisper
4) Freezer upper flap / Drawer
5) Freezer drawers
6) Ice box tray
7) Plastic ice scraper
8) Freezer glass shelves
9) Bottle shelf
10) Door shelf
11) Egg tray
This presentation is only for information about the parts of the appliance. Parts may vary according to the appliance model
DESCRIPTION OF THE APPLIANCE
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USING THE APPLIANCE
THERMOSTAT SETTING
The thermostat automatically regulates the temperature inside the refrigerator and freezer compartments. Cooler temperatures can be obtained by rotating the knob to higher numbers (1 to 5).
NOTE: Do not try to rotate the knob beyond position 1, it will stop your appliance from working.
- Set the knob to a low/medium position,up to 3, for short-term storage of food in the appliance.
- Set the knob to a medium position, 3 or 4, for long-term storage of food in the appliance.
- For freezing fresh foods or a large quantity of foods, set to 5. The appliance will run for colder temperatures.
NOTE: The ambient temperature, the temperature of freshly stored food, and how often the door is opened all affect the temperature in the appliance. If required, change the temperature setting.
TEMPERATURE SETTINGS WARNINGS
- It is not recommended that you operate your fridge in environments colder than 10°C in terms of its efficiency.
- When setting the thermostat, take into consideration how often the appliance doors are opened and closed, how much food is stored in the refrigerator, and the environment in which the refrigerator is located.
- When the appliance is first switched on, allow it to run for 24 hours in order to reach operating temperature. During this time, do not open the door and do not keep a large quantity of food inside.
- Unplug your appliance during a power cut to prevent damage to the compressor. Once power is restored, delay plugging in your appliance for 5 to 10 minutes. This will help prevent damage to the appliance’s components.
Important note: Do not try to rotate the knob beyond position 1, it will stop
Lamp cover
Thermostat knob
It is not recommended that you operate your fridge in environments colder than 10°C in terms of its
efciency.
When setting the thermostat, take into
consideration how often the appliance doors are opened and closed, how much food is stored in the refrigerator, and the environment in which the refrigerator is located.
When the appliance is rst switched
on, allow it to run for 24 hours in order to reach operating temperature. During this time, do not open the door and do not keep a large quantity of food inside.
Unplug your appliance during a power cut to prevent damage to the compressor. Once power is restored, delay plugging in your appliance for 5 to 10 minutes. This will help prevent damage to the appliance's components.
Your appliance is designed to operate in the ambient temperature
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- Your appliance is designed to operate in the ambient temperature ranges stated in the standards, according to the climate class stated in the information label. It is not recommended that your fridge is operated in the environments which are outside of the stated temperature ranges. This will reduce the cooling efficiency of the appliance.
- Your appliance is designed to operate in the ambient temperature (ST/N = 16°C - 38°C) intervals stated in the standards, according to the climate class displayed on the information label. We do not recommend operating your appliance out of the stated temperature limits in terms of cooling effectiveness.
CLIMATE CLASS AMBIENT TEMPERATURE OC
T
Between 16 and 43 (°C)
ST
Between 16 and 38 (°C)
N
Between 16 and 32 (°C)
SN
Between 10 and 32 (°C)
ACCESSORIES
ICE TRAY
- Fill the ice tray with water and place in the freezer compartment.
- After the water has completely frozen, you can twist the tray as shown below to remove the ice cubes.
THE PLASTIC SCRAPER
- After some time, frost will build up in certain areas of the freezer. The frost accumulated in the freezer should be removed regularly. Use the plastic scraper provided, if necessary.
- Do not use sharp metal objects for this operation. They could puncture the refrigerator circuit and cause irreparable damage to the unit.
THE BOTTLE HOLDER
- Use the bottle holder to prevent bottles from slipping or falling over.
Fill the ice tray with water and place in the freezer compartment.
After the water has completely frozen, you can twist the tray as shown below to remove the ice cubes.
5. FOOD STORAGE
5.1. Refrigerator Compartment
To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent
5. FOOD STORAGE
5.1. Refrigerator Compartment
To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent defrosting.
Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should be arranged to ensure adequate air circulation in the refrigerator compartment.
Make sure no items are in direct
the freezer compartment.
you can twist the tray as shown below to remove the ice cubes.
5. FOOD STORAGE
5.1. Refrigerator Compartment
To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent defrosting.
Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should be arranged to ensure adequate air circulation in the refrigerator compartment.
Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging will stick to it. Do not open the refrigerator door frequently.
We recommend that meat and clean
ish are loosely wrapped and stored on
the glass shelf just above the vegetable bin where the air is cooler, as this provides the best storage conditions.
Store loose fruit and vegetable items in the crisper containers.
Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli, carrot, etc.) being affected by ethylene-releaser fruits (banana,
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HUMIDITY CONTROLLED DRAWER
When the humidity controller is in the closed position, it allows fresh fruit and vegetables to be stored longer.
When the drawer is totally full, the humidity controller should be opened. By means of this the air in the draw and humidity rate will be controlled and endurance life will be increased. If you see any condensation on the glass shelf above, the humidity control should be moved into the open position..
NOTE: These draws are specifically designed to store fruit & vegetables only. We do not recommend storing meats and/or fish in these draws.
HUMIDITY CONTROLLED DRAW
When the humidity controller is in the closed position, it allows fresh fruit and vegetables to be stored longer.
When the draw is totally full, the humidity controller should be opened. By means of this the air in the draw and humidity rate will be controlled and endurance life will be increased. If you see any condensation on the glass shelf above, the humidity control should be moved into the open position..
NOTE: These draws are specifically designed to store fruit & vegetables only. We do not recommend storing meats and/or fish in these draws.
Humidity control
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FOOD STORAGE
REFRIGERATOR COMPARTMENT
- To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance will require more frequent defrosting.
- Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should be arranged to ensure adequate air circulation in the refrigerator compartment.
- Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging will stick to it. Do not open the refrigerator door frequently.
- We recommend that meat and clean fish are loosely wrapped and stored on the glass shelf just above the vegetable bin where the air is cooler, as this provides the best storage conditions.
- Store loose fruit and vegetable items in the crisper containers.
- Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli, carrot, etc.) being affected by ethylene-releaser fruits (banana, peach, apricot, etc.).
- Do not put wet vegetables into the refrigerator.
- Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration cycle before refrigerator storage.
- To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat may contaminate other products in the refrigerator. You should package meat products and clean any leakages on the shelves.
- Do not put food in front of the air flow passage.
- Consume packaged foods before the recommended expiry date.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. The table below is a quick guide to show you the most efficient way to store the major food groups in your refrigerator compartment.
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FOOD MAXIMUM STORAGE
TIME*
HOW AND WHERE TO STORE
Vegetables and fruits 1 week Vegetable bin
Meat and fish Between 16 and 38 (°C)
Wrap in plastic foil, bags, or in a meat container and store on the glass shelf
Fresh cheese Between 16 and 32 (°C) On the designated door shelf
Butter and margarine Between 10 and 32 (°C) On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry date recommended by the producer
On the designated door shelf
Eggs 1 month On the designated egg tray
Cooked food All shelves
* These are guidelines only, always refer to the expiry date, or best before date recommended by the producer.
FREEZER COMPARTMENT
- The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.
- To freeze fresh food, ensure that as much of the surface of the food as possible is in contact with the cooling surface.
- Do not store fresh food next to frozen food as it can thaw the frozen food.
- Before freezing fresh food, divide it into portions that can be consumed in one sitting.
- Consume thawed frozen food within a short period of time after defrosting
- Never place warm food in the freezer compartment as it will thaw the frozen food.
- Always follow the manufacturer’s instructions on food packaging when storing frozen food. If no information is provided food, should not be stored for more than 3 months from the date of purchase.
- When purchasing frozen food, make sure that it has been stored under appropriate conditions and that the packaging is not damaged.
- Frozen food should be transported in appropriate containers and placed in the freezer as soon as possible.
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- Do not purchase frozen food if the packaging shows signs of humidity band abnormal swelling. It is probable that it has been stored at an unsuitable temperature and that the contents have deteriorated.
- The storage life of frozen food depends on the room temperature, the thermostat setting, how often the door is opened, the type of food, and the length of time required to transport the product from the shop to your home. Always follow the instructions printed on the packaging and never exceed the maximum storage life indicated.
- The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance label.
- To use the maximum capacity of the freezer compartment, use the glass shelves for the upper and middle section, and use the lower basket for the bottom section.
NOTE: If you attempt to open the freezer door immediately after closing it, you will find that it will not open easily. This is normal. Once equilibrium has been reached, the door will open easily.
IMPORTANT NOTE:
- Never refreeze thawed frozen food.
- The taste of some spices found in cooked dishes (aniseed, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, black pepper, etc.) changes and they assume a strong taste when they are stored for a long period of time. Therefore, add small amounts of spices to food to be frozen, or the desired spice should be added after the food has thawed.
- The storage time of food is dependent on the type of oil used. Suitable oils are
margarine, calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
- Food in liquid form should be frozen in plastic cups and other food should
be frozen in plastic or bags or containers. The table below is a quick guide to show you the most efficient way to store the major food groups in your freezer compartment.
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MEAT AND FISH PREPARATION
MAXIMUM STORAGE TIME (MONTHS)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packaging without using spices
1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be kept packaged even if it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as fillets
6 - 8
Freshwater fish (Salmon, Carp, Crane, Catfish)
After cleaning the bowels and scales of the fish, wash and dry it. If necessary, remove the tail and head.
2
Lean fish (Bass, Turbot, Flounder)
4
Fatty fishes (Tuna, Mackarel, Bluefish, Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium or plastic container
2 - 3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must not be re-frozen.
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VEGETABLES AND FRUITS
PREPARATION
MAXIMUM STORAGE TIME (MONTHS)
String beans and beans
Wash, cut into small pieces and boil in water
10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot
Clean, cut into slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces and leave it in water with a little lemon juice for a while
10 - 12
Aubergine
Cut into pieces of 2cm after washing
10 - 12
Sweet corn
Clean and pack with its stem or as sweet corn
12
Apple and pear Peel and slice 8 -10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and Blackberry
Wash and hull 8 - 12
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, raspberry Wash and hull the stems 8 - 12
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MAXIMUM STORAGE TIME (MONTHS)
THAWING TIME AT ROOM TEMPERATURE (HOURS)
THAWING TIME IN OVEN (MINUTES)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1.5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1.5 3 - 4 5-8 (190-200 °C)
Filo dough 2 - 3 1 - 1.5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
DAIRY PRODUCTS
PREPARATION
MAXIMUM STORAGE TIME (MONTHS)
STORAGE CONDITIONS
Packet (Homogenized) Milk
In its own packetwashing
2 - 3
Pure Milk – in its own packet
Cheese ­excluding white cheese
In slices 6 - 8
Original packaging may be used for short-term storage. Keep wrapped in foil for longer periods.
Butter, margarine
In its packaging 6
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CLEANING AND MAINTENANCE
Disconnect the unit from the power supply before cleaning.
Do not wash your appliance by pouring water on it.
Do not use abrasive products, detergents or soaps for cleaning the appliance. After washing, rinse with clean water and dry carefully. When you have finished cleaning, reconnect the plug to the mains supply with dry hands.
- Make sure that no water enters the lamp housing and other electrical components.
- The appliance should be cleaned regularly using a solution of bicarbonate of soda and lukewarm water.
- Clean the accessories separately by hand with soap and water. Do not wash accessories in a dish washer.
- Clean the condenser with a brush at least twice a year. This will help you to save on energy costs and increase productivity.
NOTE: The power supply must be disconnected during cleaning.
DEFROSTING THE REFRIGERATOR COMPARTMENT
- Defrosting occurs automatically in the refrigerator compartment during operation. The water is collected by the evaporation tray and evaporates automatically.
- The evaporation tray and the water drain hole should be cleaned periodically with the defrost drain plug to prevent the water from collecting at the bottom of the refrigerator instead of flowing out.
- You can also clean the drain hole by pouring half a glass of water down it.
Compartment
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DEFROSTING THE FREEZER COMPARTMENT
- Frost covering the shelves of the freezer compartment should be removed regularly.
- Do not use sharp metal objects for this operation. They could puncture the refrigerator circuit and cause irreparable damage to the unit. Use the plastic scraper provided.
- When there is more than 5 mm of frost on the shelves, defrosting must be carried out.
- Before defrosting, place frozen food in a cool place. We recommend wrapping your frozen food in sheets of newspaper as this will help the food to maintain it’s tempertaure for longer.
- To accelerate the defrosting process, place one or more bowls of warm water in the freezer compartment.
- Dry the inside of the compartment with a sponge or a clean cloth.
- Once the unit has been defrosted, place the food into the freezer and remember to consume it within a short period of time.
REPLACING THE LIGHT BULB NOTE: Unplug the unit from the power supply before start the process..
1. Press the hooks on light cover. (Fig. 1)
2. Open the light cover towards arrow when top hooks pull out from housing. (Fig. 2)
3. Pull the cover towards the arrow to remove it. (Fig. 3)
4. Turn the light bulb counter clockwise and remove it. (Fig. 4)
5. Change the present light bulb with a new one of not more than 15 W. (Fig. 4)
6. Implement the steps in reverse order.
7. After waiting 5 minutes, plug the unit.
Before defrosting, place frozen food in a cool place. We recommend wrapping your frozen food in sheets of newspaper as this will help the food to maintain it's tempertaure for longer.
To accelerate the defrosting process, place one or more bowls of warm water in the freezer compartment.
5. Change the present light bulb with a new one of not more than 15 W. (Fig. 4)
6. Implement the steps in reverse order.
7. After waiting 5 minutes, plug the unit.
7. TRANSPORT AND REPOSITIONING
7.1. Transportation and Changing Positioning
The original packaging and foam may
be kept for re-transportation
in a cool place. We recommend wrapping your frozen food in sheets of newspaper as this will help the food to maintain it's tempertaure for longer.
place one or more bowls of warm water in the freezer compartment.
a sponge or a clean cloth.
place the food into the freezer and remember to consume it within a short period of time.
Important note: Unplug the unit from the power supply before start the
1
2
3
4
5. Change the present light bulb with a new one of not more than 15 W. (Fig. 4)
6. Implement the steps in reverse order.
7. After waiting 5 minutes, plug the unit.
7. TRANSPORT AND REPOSITIONING
7.1. Transportation and Changing Positioning
The original packaging and foam may
be kept for re-transportation (optional).
Fasten your appliance with thick
packaging, bands or strong cords and follow the instructions for transportation on the packaging.
Remove all movable parts (shelves,
accessories, vegetable bins, and
so on) or fix them into the appliance
against shocks using bands/tape when re-positioning or transporting. Always carry your appliance in the upright position.
8. TROUBLESHOOTING
If your refrigerator is not working properly, there may be a minor problem. Check the following.
The appliance does not operate Check if:
There is power
The mains is connected
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TRANSPORT AND REPOSITIONING
TRANSPORTATION AND CHANGING POSITIONING
- The original packaging and foam may be kept for re-transportation (optional).
- Fasten your appliance with thick packaging, bands or strong cords and follow the instructions for transportation on the packaging.
- Remove all movable parts (shelves, accessories, vegetable bins, and so on) or fix them into the appliance against shocks using bands/tape when re-positioning or transporting. Always carry your appliance in the upright position.
TROUBLESHOOTING
If your refrigerator is not working properly, there may be a minor problem. Check the following.
THE APPLIANCE DOES NOT OPERATE CHECK IF:
- There is power
- The mains is connected
- The thermostat setting is on the “•” position
- The socket is defective. To check this, plug another working appliance into
- the same socket.
THE APPLIANCE PERFORMS POORLY CHECK IF:
- The appliance is overloaded
- The doors are closed properly
- There is any dust on the condenser
- There is enough space near the rear and side walls.
THE APPLIANCE IS NOISY
The cooling gas which circulates in the refrigerator circuit may make a slight noise (bubbling sound) even when the compressor is not running. Do not worry, this is normal. If you hear a different sound, check whether:
- The appliance is level
- Anything is touching the rear of the appliance
- Objects in the appliance are vibrating.
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THERE IS WATER IN THE LOWER PART OF THE REFRIGERATOR CHECK IF:
The drain hole for the water is not clogged (use defrost drain plug to clean the drain hole).
RECOMMENDATIONS
- If the appliance is switched off or unplugged, wait at least 5 minutes before plugging the appliance in or restarting it in order to prevent damage to the compressor.
- The cooling unit of your refrigerator is located at the rear of the appliance. Therefore, water droplets or ice may form on the rear surface of your fridge due to the operation of the compressor at specified intervals. This is normal, there is no need to perform a defrosting operation unless there is excessive ice.
- If you do not intend to use your fridge for a long period of time (such as during the summer holidays), set the thermostat to “•” position, defrost and clean your fridge, leaving the door open to prevent the formation of mildew and odour.
- If a problem persists after you have followed all the above instructions, please contact Caple service.
- The appliance you have purchased is designed for domestic use only. It is not suitable for commercial or common use. If the consumer uses the appliance in a way that does not comply with this, we emphasise that the manufacturer and the dealer will not be responsible for any repair and failure within the guarantee period.
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ENERGY SAVING TIPS
1. Install the appliance in a cool, well ventilated room, but not in direct sunlight and not near a heat source (such as a radiator or oven) otherwise an insulating plate should be used.
2. Allow warm food and drinks to cool before placing them inside the appliance.
3. Place thawing food in the refrigerator compartment. The low temperature of the frozen food will help cool the refrigerator compartment while the food is thawing. This will save energy. Frozen food left to thaw outside of the appliance will result in a waste of energy.
4. Drinks or other liquids should be covered when inside the appliance. If left uncovered, the humidity inside the appliance will increase, therefore the appliance uses more energy. Keeping drinks and other liquids covered helps preserve their smell and taste.
5. Avoid keeping the doors open for long periods and opening the doors too frequently as warm air will enter the appliance and cause the compressor to switch on unnecessarily often.
6. Keep the covers of the different temperature compartments ( such as the crisper and chiller) closed.
7. The door gasket must be clean and pliable. Replace gaskets if worn.
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PRODUCT FICHE
Brand CAPLE
Model RI5500
Product category 7 (Fridge - Freezer)
Energy class A+
Annual energy consumption* 277 kWh
Total gross 249 l
Total net volume 242 l
Refrigerator gross volume 148 I
Refrigerator net volume 148 I
Chiller compartment net volume - 1
Freezer gross volume 101 l
Freezer net volume 94 l
Star rating 4
Refrigeration system STATIC
Temperature rise time (-18°C/-9°C) 18 Hours
Freezing capacity 5 Kg. / 24 h
Climate class **
ST/N (16°C - 38°C)
Noise emission 38 dB(A)
TECHNICAL FICHE
* Energy consumption of 277 kWh kWh per year, calculated on the basis of results obtained in 24
hours under normalised test conditions. Real energy consumption depends on the conditions in which the equipment is used as well as where it is placed.
** This appliance is designed for use at an ambient temperature within the 16°C - 38°C range.
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Caple Service Fourth Way Avonmouth Bristol BS11 8DW
t: 0117 938 7420 e: service@caple.co.uk www.caple.co.uk
Version 2
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