Caple LC610WH, LC610BK, ZC920, ZC620, FGC610 Instruction Manual
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Instruction manual for wall chimney hoods
Model codes: LC610WH / LC610BK
Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk
IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Warnings:
Intended for Domestic Kitchen Use Only
TO REDUCE HE ISK F IRE LECTRICAL HOCK R ERSONAL NJURY LEASE
BSERVE HE OLLOWING
TO REDUCE HE ISK F ANGE OP REASE IRE
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TR OF E S OP I P
OTF
TR OAR TG F
1 Installation and electrical work must be done by a qualified person in accordance with all
applicable codes and standards
2 If the power cord is damaged it must be replaced by the manufacturer its service
agent or a similarly qualified person to avoid a hazard Any modifications that may be
required to the electrical system for the installation of the cooker hood must only be
made by qualified electricians
3 Before servicing or cleaning unit switch the power off at the service panel Lock panel
to prevent power from being switched on accidentally
4 Use this unit only in the manner intended by the manufacturer
5 Sufficient air is needed for combustion and exhausting of gases through the chimney of
fuel burning equipment to prevent back drafting Follow the heating equipment
manufacturer's guidelines with safety standards and the local authorities code
6 When cutting or drilling into the wall or ceiling be careful not to damage existing
electrical wiring and other hidden utilities
7 Ducted fans must always be vented to the outdoors
8 To reduce the risk of fire use only metal ductwork
9 This unit must be earthed
1 Never leave surface units unattended at high settings Boil overs cause smoke and
greasy spillovers that may ignite Heat oils slowly on low or medium settings
2 Always turn the hood ON when cooking at high heat
3 Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or
filter
4 Use correct pan size Always use cookware appropriate for the size of the surface
element
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IMPORTANT SAFETY INFORMATION
**Read the complete manual carefully before installation**
Warnings:
Intended for Domestic Kitchen Use Only
TO REDUCE HE ISK F IRE LECTRICAL HOCK R ERSONAL NJURY LEASE
BSERVE HE OLLOWING
TO REDUCE HE ISK F ANGE OP REASE IRE
,,
:
:
TR OF E S OP I P
OTF
TR OAR TG F
1 Installation and electrical work must be done by a qualified person in accordance with all
applicable codes and standards
2 If the power cord is damaged it must be replaced by the manufacturer its service
agent or a similarly qualified person to avoid a hazard Any modifications that may be
required to the electrical system for the installation of the cooker hood must only be
made by qualified electricians
3 Before servicing or cleaning unit switch the power off at the service panel Lock panel
to prevent power from being switched on accidentally
4 Use this unit only in the manner intended by the manufacturer
5 Sufficient air is needed for combustion and exhausting of gases through the chimney of
fuel burning equipment to prevent back drafting Follow the heating equipment
manufacturer's guidelines with safety standards and the local authorities code
6 When cutting or drilling into the wall or ceiling be careful not to damage existing
electrical wiring and other hidden utilities
7 Ducted fans must always be vented to the outdoors
8 To reduce the risk of fire use only metal ductwork
9 This unit must be earthed
1 Never leave surface units unattended at high settings Boil overs cause smoke and
greasy spillovers that may ignite Heat oils slowly on low or medium settings
2 Always turn the hood ON when cooking at high heat
3 Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or
filter
4 Use correct pan size Always use cookware appropriate for the size of the surface
element
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WARNING
TO REDUCE THE RICK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE
OBSERVE THE FOLLOWING,:
1 SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray and then turn off
the burner If the flames do not go out immediately evacuate and call the fire
department
2 NEVER PICK UP A FLAMING PAN You may be burned
3 DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will
result
4 Use an extinguisher ONLY if
You know you have a Class ABC extinguisher and you know how to operate it
Thefireissmallandcontainedintheareawhereitstarted
The fire department is being called
Youcanfightthefirewithyourbacktoanexit
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CAUTION
1 To reduce the risk of fire and to properly exhaust air be sure to duct air outside
Do not vent exhaust air into spaces within walls or ceiling or into attics crawl
spaces or garages
2 Take care when using cleaning agents or detergents
3.
4. The cooker hood must only be used for the exhaust of cooking fumes in home kitchens.
The manufacturer disclaims all liability for any other use of the appliance.
5. Two inst allers are recommended becau se of the large size and weight of this hood.
6. Use with approved cord-connection kit only.
7. Please read specification label on product for further i nformation and requirements.
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Avoid using food products that produce flames under the cooker hood.
Planning Your Installation
INSTALLATION INSTRUCTIONS
Before You Start...
1. Read this manual carefully and completely.
2. The cooker hoods conform to related appliances standards. Please check your local building codes for any
additional requirements.
3. The appliance has been manufactured as class I, therefore earthed connection is necessary. The cooker hood
must be installed so that the plug is easily accessible.
1. Measure the floor to ceiling height. This hood
can be installed on walls between 8” and 9” tall.
2. Find the centre point of your opening. Mark a
plumb line through this point from ceiling to your
range/cook-top.
3. Check your range/cook-top User Manual for the
minimum distance above your cooking surface.
The minimum distance between any element or
flame height and the nearest combustible surface
is 61cm (24”).
4. Decided where the ductwork will run between
the hood and the outside. Short, straight duct runs
will provide the most air flow.
5. If a recirculating kit is necessary, you may
purchase one through your dealer.
Unpacking
Remove the packaging with the product in place. Cut off the packing ribbons and carefully cut open the packaging
(do not cut too deeply), remove the packaging. Check that the product is free from transport damage. Any damage
shall be reported immediately to the carrier or retailer. Damage, faults and missing parts must be reported
immediately to the retailer
Earthed
Outlet Box
Earthed
Outlet
Earthed Plug
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