Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need about the right conditions for the proper, safe use
of your dishwasher.
The individual sections are laid out to provide you with a step-by-step
guide to all your appliance's functions; the texts are easy to understand
and are complete with detailed illustrations.
This user-friendly manual will provide answers to all your questions
about use of the dishwasher.
For any other information about use and maintenance of the dishwasher,
read the enclosed manual carefully.
USER INSTRUCTIONS: useful information is provided for the use of the
washing programs and all the dishwasher's functions.
Page 3
User instructions
1. Description of the controls
1.1 Upper panel
All the dishwasher controls are grouped on the upper panel. Switch-on,
programming, switch-off etc. procedures are only possible when the door
is open.
ON/OFF BUTTON
1
Pressing this button energises the appliance.
SELECTED PROGRAM INDICATOR LIGHTS
2
Illumination of this light denotes the program selected and the occurrence of
a fault (troubleshooting).
PROGRAM SELECTION BUTTON
3
By pressing this button in sequence it is possible to select the desired
program.
SALT WARNING LIGHT (certain models only)
4
Illumination of this light signals that salt container is empty.
RINSE AID WARNING LIGHT (certain models only)
5
Illumination of this light signals that rinse aid dispenser is empty.
SETTING THE WASHING PROGRAM AND SWITCHING ON
To select the most suitable program for the dishes to be washed refer to
the table below, which indicates the most appropriate program according
to dish type and degree of soiling.
Page 4
User instructions
After using the table to identify the most appropriate washing program:
• press the
INDICATOR LIGHT (2)
• keep pressing the
ON/OFF
button
to illuminate;
PROGRAM SELECTION
indicator light corresponding to the desired program illuminates;
• close the door; after about 2" the program will start. While it is in
progress, the relative
LIGHT
being executed).
(1)
and wait for the
button
PROGRAM
(3)
until the
will flash (indicating that the program is
PROGRAMME,
NUMBER & SYMBOL
1
2
3
4
5
SOAK
DELICATE
BIO (*)
EN 50242
NORMAL
INTENS IVE
LOAD CROCKERY
AND CUTLERY
Pans and dishes
awaiting
a further wash
Wash immediately
after use for dishes
with light dirt
Wash immediately
after use for dishes
with normal dirt
Dishes
with normal dirt
Very dirty pans and
dishes (except
delicate items)
PROGRAM
PROGRESS
Cold prewash
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry
Wash at 50°C
Cold rinse
Rinse at 65°C
Dry
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
DURATIONCONSUMPTION
MINUTES
(2)
9'5
WATER
LITRES (1)
POWER
KWh (2)
_
59'120,90
125'140,95
82'171,25
105'201,50
Only run the soak program with half loads.
(*) Reference program as per EN 50242 standard.
(–) Not present.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.
Page 5
User instructions
After using the table to identify the most appropriate washing program:
• press the
INDICATOR LIGHT (2)
• keep pressing the
ON/OFF
button
to illuminate;
PROGRAM SELECTION
indicator light corresponding to the desired program illuminates;
• close the door; after about 2" the program will start. While it is in
progress, the relative
LIGHT
being executed).
(1)
and wait for the
button
PROGRAM
(3)
until the
will flash (indicating that the program is
PROGRAMME,
NUMBER & SYMBOL
1
2
3
4
5
SOAK
DELICATE
ECO (*)
EN 50242
NORMAL
INTENS IVE
LOAD CROCKERY
AND CUTLERY
Pans and dishes
awaiting
a further wash
Wash immediately
after use for dishes
with light dirt
Wash immediately
after use for dishes
with normal dirt
Dishes
with normal dirt
Very dirty pans and
dishes (except
delicate items)
PROGRAM
PROGRESS
Cold prewash
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry
Wash at 50°C
Cold rinse
Rinse at 65°C
Dry
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
DURATIONCONSUMPTION
MINUTES
(2)
9'5
WATER
LITRES (1)
POWER
KWh (2)
_
59'120,90
125'140,95
82'171,25
105'201,50
Only run the soak program with half loads.
(*) Reference program as per EN 50242 standard.
(–) Not present.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.
Page 6
User instructions
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
TABLE FOR CERTIFICATION BODIES
Reference standardEN 50242
Reference programBIO / ECO
Load9 place-settings
Type of detergentB
Amount of detergent25 g
Rinse aid settingDepending on the model 3/4 or 4/6
1.2 Washing programs
Before starting a washing program make sure that:
•The water supply tap is
•The
•The baskets have been
•The spray arms are able to
•The dishwasher door is
correct amount of detergent
dispenser
obstruction.
.
open.
has been added to the
correctly loaded.
rotate freely
securely closed
and without
.
CANCELLING THE CURRENT PROGRAM
•To cancel the currently selected program, open the door and hold
down the
until the
simultaneously (the word "end" is displayed on the window).
• Close the door.
• After approximately 1 minute the dishwasher will advance to the end
of cycle.
CHANGING THE PROGRAM
To change the program in progress, simply open the door and select a
new program. When the door is closed the dishwasher will automatically
select the new program.
PROGRAM SELECTION (3)
indicator lights
for programs 4 and 5 illuminate
button for a few seconds
Page 7
User instructions
ADJUSTING THE WATER SOFTENING SYSTEM
The dishwasher is equipped with an device for the user to adjust the
water softening system according to the hardness of the water supply.
According to the machine model, the selector which acts on the
adjustment may be located:
•inside the plastic locking ring located on the
the dishwasher;
•inside the water softener, just below the cap.
Both allow for adjustment to 5 settings.
right-hand
side, inside
WATER HARDNESS TABLE
WATER HARDNESS
German Degrees (°dH)French Degrees (°dF)
0 - 40 - 7Setting N. 1 NO SALT
5 - 158 - 25Setting N. 1
16 - 2326 - 40Setting N. 2
24 - 3141 - 60Setting N. 3
32 - 4761 - 80Setting N. 4
48 - 5881 - 100Setting N. 5
SETTING
Contact your local water board for information on the hardness of your
water supply.
Page 8
User instructions
TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT
•Always try to run the dishwasher
•Do not wash the dishes in running water.
•Use the washing program that is
load.
•Do not carry out any preliminary rinsing.
•If available, connect the dishwasher to a hot water supply up to 60°C.
•When possible,
the end of the washing cycle: the residual air and heat will dry the
dishes perfectly.
TO CUT DOWN ON DETERGENT CONSUMPTION! … AND PROTECT
THE ENVIRONMENT
The phosphates contained in dishwasher detergents are harmful to the
environment. To avoid using excessive amounts of detergent and to save
on electricity, observe the following:
•
separate
to aggressive detergents and high temperatures;
•
do not pour
If the door has to be opened while washing is in progress, the program
will be interrupted. The relative light will keep flashing and a beeper will
signal that the cycle has not been completed. You must wait about
before closing the door to restart the program. When the door is
minute
closed the program will continue from where it was interrupted. This
operation should
might cause problems in execution of the program.
disable the drying cycle
the more delicate items from dishes that are more resistant
the detergent directly on the dishes.
only be carried out if strictly necessary
fully loaded
most appropriate
.
for each type of
and leave the door open at
, because it
1
END OF CYCLE
At the end of the washing cycle the dishwasher
gives a short acustic signal and the program
indicators
"end" is displayed on the window).
To switch off the dishwasher, open the door
and press the
REMOVING THE DISHES
At the end of the washing program, wait at least
removing the dishes, to allow them to cool down. To prevent any water
droplets on the upper basket from falling on the dishes in the lower
basket, it is
upper basket.
nr 4 and 5 start blinking (the word
ON/OFF
advisable
(1)
button
to unload the lower basket first, and then the
.
20 minutes
before
Page 9
E1
E3
E4
User instructions
2. Troubleshooting
The dishwasher is capable of signalling a number of faults through the
simultaneous illumination of several indicator lights, with the following
meanings:
FAULTDESCRIPTION
Acquastop failure
The anti-flooding system has been activated (for the
relevant models only). The system is tripped in case
of water leaks. Contact the after-sales service.
Water heating malfunction
The water is not heated or the heating parameters
are not correct. Repeat the washing program; if the
problem persists, contact the after-sales service.
Water temperature monitoring malfunction
Interrupt the program and switch off the dishwasher.
Switch the dishwasher back on, program it again and
start the washing cycle. If the problem persists,
contact the after-sales service.
E5
E6
Water intake malfunction
The appliance does not take in water or does not do
so correctly. Check that the water connections are
correct, the water intake tap is turned on and the filter
is not fouled. If the problem persists, contact the
after-sales service.
Water pump-out malfunction
The appliance does not pump out the water or does
not do so correctly. Check that the drain hose is not
kinked or crushed and that the siphon and filter are
not fouled. If the problem persists, contact the aftersales service.
Light offLight onLight flashing
Page 10
User instructions
If an alarm occurs the appliance interrupts the program in progress and
signals a fault.
• Alarms
• The E5,E6 alarms interrupts the running program once the cause is
resolved, it will bring bach the execution of the program.
To “reset” an alarm is necessary:
• Open and close the door, or turn off and on the machine. At this
point is possible to program the dishwasher again.
If the malfunction persists, contact your authorised Service Centre.
4. Cleaning and maintenance _______________________________42
Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need about the right conditions for the proper, safe use
of your dishwasher.
The individual sections are laid out to provide you with a step-by-step
guide to all your appliance's functions; the texts are easy to understand
and are complete with detailed illustrations.
Following the cleaning instructions provided here will keep your
dishwasher's performance at peak levels in the long term.
This user-friendly manual will provide answers to all your questions
about use of the dishwasher.
INSTALLATION INSTRUCTIONS: these are intended for the qualifiedtechnician who must carry out the installation, hook-up and testing of
the appliance.
USER INSTRUCTIONS: useful advice is provided for the use of baskets,
spray arms, containers and filters.
Page 13
Safety instructions
1. Safety and operating instructions
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST
ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE
USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS
CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN
COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE
DIRECTIVES 72/23, 897336 (INCLUDING 92/31)
INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY
INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE:
AND DRYING OF DISHES
IMPROPER.
USES OTHER THAN THOSE DESCRIBED ABOVE.
THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER
AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE
DOOR.
NEVER BE REMOVED.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST
; ANY OTHER USE SHALL BE CONSIDERED
CURRENTLY IN FORCE,
EEC
WASHING
DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED
WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE
UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE
COLLECTION CENTRE.
THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN
ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO
PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE
APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.
THE POWER SUPPLY LEAD PLUG AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS.
CHECK THAT THE MAINS VOLTAGE AND FREQUENCY ARE THE SAME AS
THE VALUES MARKED ON THE NAMEPLATE. DO NOT USE ADAPTERS OR
SHUNTS.
SUPPLY LEAD.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER
Page 14
Safety instructions
•AFTER INSTALLATION, THE PLUG MUST REMAIN ACCESSIBLE.
•IN THE EVENT OF DAMAGE TO THE POWER CORD, HAVE IT
REPLACED BY A QUALIFIED TECHNICIAN.
•AFTER CHANGING THE POWER CORD, MAKE SURE THAT THE
BRACKET WHICH SECURES THE CORD IS FIXED SECURELY IN
PLACE.
IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR,
ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT
OBSTRUCTED.
ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID
WASTING ELECTRICITY.
OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE
MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET,
AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR
CHILDREN (LOCKS, DOORS, ETC.). THE APPLIANCE MUST THEN BE TAKEN
TO A SORTED WASTE COLLECTION CENTRE.
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE
ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP. THEN
CALL IN A QUALIFIED TECHNICIAN.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING
TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.
THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE
WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A
QUALIFIED TECHNICIAN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS.
CHILDREN TO COME NEAR OR PLAY WITH THE DISHWASHER. KEEP
CHILDREN AWAY FROM DETERGENTS AND FROM THE OPEN
DISHWASHER DOOR. THE PACKAGING MATERIALS (PLASTIC BAGS,
POLYSTYRENE, METAL BARS, ETC.) MUST NOT BE LEFT WITHIN THE
REACH OF CHILDREN.
KEEP CHILDREN AWAY FROM THE OPEN DISHWASHER. THE APPLIANCE
MAY CONTAIN RESIDUES OF DETERGENT WHICH CAN CAUSE
IRREVERSIBLE DAMAGE TO THE EYES, MOUTH, AND THROAT, AS WELL
AS POSSIBLE DEATH BY SUFFOCATION.
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE
WHICH MAY CAUSE AN EXPLOSION.
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.
DO NOT ALLOW
Page 15
Safety instructions
LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY
CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK.
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE
THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM
AND BEFORE THE DRYING CYCLE.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED
IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE
TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT
THEY DO NOT PROJECT FROM THE BASKET.
AQUASTOP MODELS
THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A
WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A
QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT.
IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A
SOLENOID VALVE INSIDE THE WATER INTAKE HOSE.
HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO
WATER.
DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY
AND FROM THE WATER SUPPLY.
IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE,
DO NOT CUT THE
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK
TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF
THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT
FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST
TECHNICAL SERVICE CENTRE.
APPLIANCE.
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE
REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL
EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED
EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN:
CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE
WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.
The manufacturer declines all responsibility
DO NOT ATTEMPT TO REPAIR THE
REPAIRS
for damage to persons or property
resulting from failure to observe the above precautions, from tampering with
even a single component of the appliance, or from the use of non original
spare parts.
Page 16
Installation instructions
2. Installation and hook-up
Remove the polystyrene basket retainers. Position the appliance in the
desired place of installation. The back or sides of the dishwasher may be
placed up against walls or other furniture units. If the dishwasher is
installed near a heat source, fit the special insulating panel to prevent
overheating and malfunction of the appliance. To ensure stability, install
integrated or built-under dishwashers only under continuous worktops,
and screw them to the adjacent units. To facilitate the installation
procedure, the intake and drain hoses can be positioned in any direction;
make sure that the hoses are not kinked, crushed or pulled too tightly.
Make sure to tighten the locking ring-nut once the pipes have been
placed in the direction required. A hole at least 8 cm in diameter is
required to allow the power supply cable and pipes to pass.
Level the appliance on the floor using its adjustable feet. This operation
is essential for ensuring correct operation of the dishwasher.
Installing a hob on top of a free-standing dishwasher is absolutely
forbidden. Building-in a dishwasher underneath a ceramic hob is
absolutely forbidden.
A dishwasher can be built-in underneath a conventional hob provided
there is no break in the kitchen worktop, and the dishwasher and hob
are installed and secured correctly, so that no hazards are
generated.
For free-standing models only: if the appliance is not built-in and is
therefore accessible on one side, the door hinge area must be covered
for safety reasons (injury hazard).
The covering fixtures are available as an accessory from specialist
dealers or the After-Sales Service.
Some models are equipped with only one adjustable foot at the rear,
which can be adjusted by turning the screw on the lower front part of the
appliance.
2.1 Water supply connection
Preventing the risk of clogging or damage: if the water pipe is new or
has not been used for a long time, before connecting to the water supply
check that the water is clear and free of impurities, to prevent damage to
the appliance.
The dishwasher must always be connected to the water system
with new hoses; old or used hoses must never be reused.
Page 17
Installation instructions
CONNECTING TO THE WATER SUPPLY
Connect the intake hose to a cold water supply with ¾”
gas thread, inserting the filter A supplied with the
dishwasher.
place with your hands and then complete by
tightening about ¼ of a turn with pliers.
In dishwashers equipped with the ACQUASTOP
device, the filters is already fitted inside the threaded
ring.
Take care to screw the hose firmly into
The dishwasher can also be connected to a hot water supply
exceeding 60°C
washing time by approximately 20 minutes, but slightly reduces its
effectiveness. Make the connection to the domestic hot water supply using
the same procedure described for connecting to the cold water supply.
DRAIN CONNECTION
Insert the dishwasher’s drain hose
into a drain pipe having a diameter
of at least
place it inside the kitchen sink
using the plastic support provided,
taking care not to crush or
excessively bend the hose. It is
important to prevent the hose from
coming loose and falling. For this
purpose, the plastic support is
equipped with a hole for tying it to
the wall or water tap.
The free end should be positioned at a height of between
cm
, and should never be submerged in water. If a horizontal drain
extension hose is used (for a maximum of 3 m) the drain hose can be
placed at a maximum height of
. Supplying the appliance with hot water cuts down the
4 cm
, or alternatively,
30 and 100
85 cm
from the ground.
not
2.2 Electrical connection
Plug the power cord into a suitable electrical outlet, according to the
instructions given in chapter "1. Safety and operating instructions".
Page 18
User instructions
3. Operating instructions
Once the dishwasher has been correctly installed, prepare for use as
follows:
•
Adjust the water softening system;
•
Add the regenerating salt;
•
Add the rinse aid and detergent.
3.1 Using the water softening system
The amount of scale contained in the
water (water hardness index) can cause
whitish staining on the dry dishes, which
tend to become dull over time. The
dishwasher is equipped with an automatic
softening system which uses a special
regenerating salt to reduce the hardness
of the water.
The dishwasher is factory set for water
hardness level 3(average hardness
41-60°dF –24-31°dH
).
SALT
When using water of medium hardness, the regenerating salt container
should be refilled after approximately
container can hold approximately
are equipped with an optical no-salt indicator. In these models, the cap
of the salt container contains a green float which descends as the salt
concentration in the water drops. When the green float can no longer be
seen through the transparent cap, the container must be topped up with
regenerating salt. The container is situated at the bottom of the
dishwasher. After removing the lower basket, unscrew the salt container
cap by turning it anticlockwise and pour in the salt using the funnel
supplied with the dishwasher. Before replacing the cap, remove any salt
residues from around the opening.
•When using the dishwasher for the first time, in addition to the salt it
is also necessary to add one litre of water to the container.
•Each time the salt container is refilled, make sure that the cap is
securely closed. The mixture of water and detergent must never
penetrate the salt container, as this would compromise the operation
of the regeneration system. In the event of this occurring, the
warranty will be invalidated.
•
Only use regenerating salt specially formulated for domestic
dishwashers. If using salt tablets, do not fill the containercompletely.
20 washing cycles
1.5 Kg
of salt in grains. Some models
. The salt
Page 19
User instructions
•
Do not use table salt as it contains insoluble substances which,
over time, may damage the water softening system.
•When necessary, refill the regenerating salt container before
starting the washing program. In this way, the excess saline
solution will be immediately removed by the water; the prolonged
presence of salt water inside the tank may lead to corrosion.
Be careful not to confuse the salt and detergent packages; adding
detergent to the salt container will damage the water softening system.
3.2 Using the rinse aid and detergent dispensers
The detergent and rinse aid
dispensers are situated on the inner
part of the door: the detergent
dispenser is on the left, and the rinse
aid dispenser is on the right.
With the exception of the SOAK program, before every washing cycle it
is necessary to add the required amount of detergent to the detergentdispenser. The rinse aid, on the other hand, should only be added as
required.
Page 20
User instructions
ADDING THE RINSE AID
The rinse aid helps the dishes dry faster and
prevents the formation of scale deposits and
staining; it is automatically added to the water
during the final rinse cycle, from the container
situated on the inner side of the door.
To add rinse aid:
•
Open the door.
•
Rotate the container cap anticlockwise by ¼ of a turn and remove it.
•
Add the rinse aid until the container is full (approximately 140 cc).
The optical level indicator on the side of the cap should be
completely obscured. Refill the rinse aid when the optical level
indicator becomes clear again, or when the rinse aid warning light
illuminates.
•
Replace the cover and turn it in a clockwise direction.
•
Use a cloth to remove any spillage of rinse aid which might lead to
the formation of excess foam.
ADJUSTING THE RINSE AID DISPENSER SETTING
The dishwasher is factory set for medium water hardness. However it
possible to change the setting by turning the dispenser’s selector to the
desired position: the amount of rinse aid dispensed is proportional to the
selector position.
The setting must be increased when the washed dishes appear dull or
have circular staining.
•
To adjust the rinse aid setting, rotate the dispenser cap through a
quarter turn in an anticlockwise direction and remove it.
•
Then use a screwdriver to rotate the rinse aid selector to the desired
position.
•
Replace the cap, turning it clockwise.
•The amount of rinse aid must be increased if the washed dishes
appear dull or feature circular stains.
•If, on the other hand, the dishes are sticky or have white streaks, it
is necessary to reduce the rinse aid setting.
Page 21
User instructions
ADDING THE DETERGENT
To open the detergent dispenser cap, lightly press
the button P. Add the detergent and close the cap
carefully.
During the washing cycle, the dispenser will be
opened automatically.
•When a SUPER program is selected, in addition to the normal dose
of detergent, it is necessary to add an additional amount inside
compartment G or H.
•Use only detergents specially formulated for dishwashers. For
optimal washing results it is important to use a good quality
detergent.
•The detergent packs must be sealed and stored in a dry place to
prevent the formation of lumps which may negatively affect washing
results. Once opened the detergent packs should not be kept for too
long, otherwise the detergent loses its effectiveness.
•Do not use detergents formulated for washing dishes by hand,
because they produce a great deal of foam and may negatively
affect the operation of the dishwasher.
•Add the correct amount of detergent. An insufficient amount of
detergent will result in a partial removal of dirt from the dishes,
whereas an excessive amount is wasteful and does not improve the
washing results.
Page 22
User instructions
•The market offers liquid and powder detergents with differing
chemical compositions, which may contain phosphates, or be
phosphate-free but contain natural enzymes.
- Detergents containing phosphates are more effective against
grease and starch at temperatures above 60°C.
- Enzyme detergents, on the other hand, are also effective at lower
temperatures (from 40 to 55°C) and are more easily
biodegradable. With enzyme detergents it is possible to obtain at
low temperatures comparable results to those which can only be
achieved at 65°C using traditional detergents.
For the safeguarding of the environment we recommend the use of
phosphate- and chlorine free detergents.
•Also available are tablet detergents which state that that no salt or
rinse aid is required. In some cases, these detergents might not give
good results, especially with short and/or low-temperature washing
cycles.
If performance problems (e.g. a white coating on the tank or dishes,
poor drying, dirt on dishes at the end of the wash) are noted, users
are advised to return to conventional products (granular salt, powder
detergent and liquid rinse aid).
However, please note that on return to the use of conventional salt,
a number of cycles will be required before the system becomes fully
efficient again, so traces of white coating may still be found on the
tank and dishes. If the problem persists for too long, contact the
After-Sales Service.
•When using detergent in tablet form (bear in mind that we
recommend the use of three separate products: detergent, salt and
rinse aid), place the tablets in the cutlery rack. The dispenser is
designed to use powder or liquid detergent and the door does not
open completely during the washing cycle. This means that a tablet
is not completely dissolved (released), which may lead to the
following:
- not enough detergent released during the cycle, with poor washing
results;
- the detergent forms a solid block in the distributor and is released
during the final rinse cycle.
The introduction of detergent into the rinse aid dispenser, even in
liquid form, will damage the dishwasher.
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User instructions
3.3 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the
following recommendations concerning dish types to be washed and
their loading.
There are generally no constraints on the washing of domestic dishes,
but in certain cases it is necessary to take their characteristics into
account.
Before loading the dishes into the baskets it is necessary to:
•remove coarse food remains: e.g. bones, fish-bones, etc. which
may clog the filter or damage the wash pump.
•soak any pots or pans with burnt-on food remains on the bottom to
facilitate removal, then load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before
loading them into the baskets since this only wastes water.
Correct loading of the dishes helps ensure optimal washing
results.
WARNING!
•Make sure that the dishes are securely in place so that they cannot
tip over or obstruct the rotation of the spray arms during the
washing cycle.
•Do not place very small objects in the baskets as these could fall
and obstruct the spray arms or the wash pump.
•Containers such as cups, bowls, glasses and pots should always
be loaded with the opening facing downwards and with any cavities
at an angle, to allow the water to drain out.
•Do not stack dishes or place them in such a way that they cover
one other.
•Do not place glasses too close together because they may knock
against each other and break, or there might be staining at the
point where they touch.
MAKE SURE that the items being washed are dishwasher-safe.
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User instructions
Items which are not dishwasher-safe:
•
Wooden dishes, pots or pans: these may be damaged by the
high washing temperatures.
•
Handcrafted items: these are rarely suitable for washing in a
dishwasher. The relatively high water temperatures and the
detergents used may damage them.
•
Plastic dishes: heat resistant plastic dishes must be washed in the
upper basket.
•
Dishes and objects in copper, tin, zinc or brass: these tend to
stain.
•
Aluminium dishes: items made from anodised aluminium may
lose their colour.
•
Silverware: silver items may stain.
•
Glass and crystal: in general, glass and crystal objects can be
washed in the dishwasher. However, certain types of glass and
crystal may become dull and lose their clearness after many
washings. Therefore, for these items we recommend using the
least aggressive program available.
•
Decorated items: the decorated objects available on the market
are generally able to withstand washing in the dishwasher,
although the colours may fade after a great many washes. If in
doubt as to the fastness of the colours, it is advisable to wash just a
few items at a time for approximately one month.
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User instructions
3.4 Using the baskets
The dishwasher has a capacity of
dishes.
EN 50242 STANDARD LOADS FOR CERTIFICATION BODIES
LOWER BASKETUPPER BASKET
LOWER BASKET
The lower basket receives the full force of the lower spray arm, and
should therefore be used for the “toughest” items with a heavier degree
of soiling.
All types and combinations of loads are
permitted, provided that the dishes, pots and
pans are arranged with all the soiled surfaces
exposed to the water jets coming from the
bottom.
9 place-settings
, including serving
With fixed supports
To make full use of the space in the basket
when large dishes are loaded, some models
have tilting plate supports.
With tilting supports
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User instructions
LOADING THE LOWER BASKET
Carefully load flat plates, soup plates, dessert and serving dishes,
positioning them vertically. Pots, pans and their covers must be loaded
upside down. When loading soup plates and dessert bowls, be sure to
leave a gap between them.
Loading examples:
CUTLERY BASKET
The cutlery should be arranged in an orderly manner inside the basket,
with the handles pointing downwards. Take care during loading to avoid
injury from the knife blades.
The basket is suitable for all types of cutlery, except
those long enough to interfere with the upper spray
arm.
Ladles, wooden spoons and cooking knives can be
placed in the upper basket,
knife blades do not protrude from the basket.
making sure that the
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User instructions
UPPER BASKET
It is recommended to load the upper basket with small- or medium-sized
items such as glasses, small plates, tea or coffee cups, shallow bowls
and light objects made from heat resistant plastic. If the upper basket is
used in the lowermost position, it can also be loaded with serving dishes,
provided they are only slightly soiled.
To make full use of the space available, the
top basket has two plastic grids that can be
lifted to make room for tall glasses such as
stem glasses.
LOADING THE UPPER BASKET
Load plates facing forward; cups, bowls etc. must always be facing
downwards. The left-hand side of the basket can be loaded with two
layers of cups and glasses. The centre can be filled with plates and sideplates, fitted upright into the supports provided.
Loading examples:
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User instructions
ADJUSTING THE UPPER BASKET
The upper basket can be adjusted in
user’s needs and according to the height of the dishes in the lower
basket.
Proceed as follows:
•
turn the retainer E on both runners, right and left, through
•
remove the basket;
•
lift the basket and fit the smaller pairs of wheels in the runners;
•
return the retainers E to their original position.
two positions
, according to the
90°
;
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User instructions
4. Cleaning and maintenance
Before carrying out any work, always disconnect the appliance
from the electrical power supply.
4.1 General warnings and recommendations
Avoid the use of acidic or abrasive detergents.
Clean the outer surfaces and door-lining of the dishwasher regularly
using a soft cloth moistened with water or with a normal detergent
suitable for painted surfaces. Clean the door gaskets with a damp
sponge. Periodically (once or twice a year) it is advisable to clean the
tank and gaskets, using a soft cloth and water to remove any deposits.
CLEANING THE WATER INTAKE FILTER
The water intake filter Alocated at the outlet of the water supply tap
needs to be cleaned periodically.
After having closed the water supply tap, unscrew the end of the water
intake hose, remove the filter Aand clean it delicately under running
water. Reassemble filter Ain its seat and carefully screw the water
intake hose back into position.
CLEANING THE SPRAY ARMS
The spray arms can be easily removed for periodic cleaning of the
nozzles, to prevent possible clogging. Wash them under running water
and carefully replace them in their seats,
movement is in no way impeded
•
To remove the
•
To remove the
central part.
•
To remove the
arm and pull the orbital unit upward. Wash the arms under a jet of
running water and return them carefully to their seat.
reassembly, check that the spray arms turn freely.
check that they have been installed correctly.
upper
spray arm, unscrew locking ring R.
lower
orbital
spray arm assembly, take hold of the longer
.
spray arm, simply lift it up, pulling by the
checking that their rotary
After
Otherwise,
ORBITAL
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User instructions
CLEANING THE FILTER UNIT
•
The filter H should be periodically removed and inspected, and if
necessary, cleaned. To remove the filter, take hold of the handle
and turn clockwise, then lift upwards.
•
Then separate parts L and M, and separate the two parts of the
plastic filter by pressing gently in the points shown, lifting it upwards
to extract it.
•
Remove the centre filter by lifting it upwards.
GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT
MAINTENANCE:
•The filters should be cleaned under running water using a stiff
brush.
•It is essential to thoroughly clean the filters according to the
above instructions: the dishwasher cannot function if the filters are
clogged.
•
Carefully replace the filters in their seats, to avoid damaging the
wash pump.
PROLONGED DISUSE:
•Run the soak program twice in succession.
•
Unplug the power cord from the socket.
•
Leave the door slightly open, in order to prevent the formation of
unpleasant odours inside the washing tank.
•
Fill the rinse aid dispenser.
•
Shut off the water supply tap.
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User instructions
BEFORE STARTING THE DISHWASHER AFTER PROLONGED
DISUSE:
•Check that there are no deposits of sludge or rust inside the water
pipe: if there are, allow the water to run from the water supply tap for
a few minutes.
•
Plug the power cord back into the socket.
•
Reconnect the water intake hose and open the tap again.
TROUBLESHOOTING MINOR PROBLEMS
In some cases it is possible to remedy minor problems by referring to the
following instructions:
If the program fails to start, check that:
•the dishwasher is connected to the electrical power supply;
•there is no power failure;
•the water tap is open;
•the dishwasher door is properly closed.
If water remains inside the dishwasher, check that:
•the drain hose is not kinked;
•the drain siphon is not obstructed;
•the dishwasher filters are not clogged.
If the dishes are not being cleaned properly, check that:
•the correct amount of detergent has been added;
•there is regenerating salt inside the special container;
•the dishes are being loaded correctly;
•the selected program is suitable for the dish types and their degree
of soiling;
•all the filters are clean and positioned correctly;
•the spray arm nozzles are not obstructed;
•there is no object obstructing the rotation of the spray arms.
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User instructions
If the dishes fail to dry or remain dull, check that:
•there is rinse aid inside the special container;
•the rinse aid dispenser setting is correct;
•the detergent used is of good quality and has not lost its
effectiveness (for example, through incorrect storage, with the box
left open).
If the dishes show signs of streaking, staining, etc., check that:
•the rinse aid dispenser setting is not too high.
If there are visible traces of rust inside the tank:
•the tank is made of steel, and therefore any rust marks are due to
external elements (fragments of rust from the water pipes, pots,
cutlery, etc.). Special products are commercially available t o
remove such marks;
•check that the amount of detergent being used is correct. Certain
detergents can be more corrosive than others.
•check that the cap of the salt container is securely closed, and that
the water softening setting is correct.
If after following the above troubleshooting instructions the problem
persists, call the nearest After-Sales Centre.
WARNING: any operations performed on the appliance by
unauthorised persons are not covered by the warranty and shall be
paid for by the user.
Page 33
TECHNICAL DATA
Width
Depth measured flush with the
outer edge of the control panel
Height
Capacity
Water supply pressure
Electrical characteristics
User instructions
447 ÷ 449 mm
Free standing: 600 mm
Semi-integrated: 590 mm - Fully integrated: 570 mm
Free standing from 850 mm to 870 mm
Semi-integrated and fully integrated: from 820 mm to 870 mm
9 Standard place settings
min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)
See rating plate