Caple CRG902SS User Manual

Instruction Manual

Gas Cooker

with

Gas Oven

Model: CRG 902 SS

GB

2

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruc­tion manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

3

Safety Reminders

Instruction Book

This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli­ance.

Space Requirements

Ensure that the specified ventilation
space around the appliance is not
obstructed.

Food Splashes

Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur­faces of cooking appliances get hot dur­ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.

The Grill burner

Is exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adverse­ly affect the heating elements and it
could also damage the interior surfaces.

DO NOT place flammable materials in

the oven or in the storage compartment.

Faults

Do not continue to use this appliance if
it appears to be faulty.

After Use

After use, ensure that the hob knobs are
in position ● (off), and close the main
gas delivery valve or the gas cylinder
valve.
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).

CAPLE Service

To ensure the continued safe and effi­cient operation of this appliance, we rec­ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.

4

1 - Electrical Installation

A properly earthed three pin plug (fused
at 3 amps, to BS 1362 ASTA approved)
must be used.

As the colours of the wires in the mains
lead of this appliance may not
correspond with the coloured markings
identifying the terminals in your plug,
proceed as follows.

The wire which is coloured GREEN &
YELLOW must be connected to the
terminal in the plug which is marked with
letter "E" or by the Earth symbol or
coloured GREEN & YELLOW.

The wire which is coloured BLUE must
be connected to the terminal which is
marked with the letter "N" or coloured
BLACK.

The wire which is coloured BROWN
must be connected to the terminal which
is marked with the letter "L" or coloured
RED.

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.

This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp
fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated
at 3 amp and approved by ASTA or BSI to BS 1362.

The plug contains a removable fuse cover that must be refitted when the fuse is
replaced. In the event of the fuse cover being lost or damaged, the plug must not be
used until a replacement cover has been obtained.

Replacement fuse covers can be purchased from your nearest electrical dealer and
must be the sarne colour as the original.

IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN
YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE
SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO
PREVENT THE HAZARD OF ELECTRIC SHOCK.

THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS
INSERTED INTO ANY 13 AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown overleaf.

Warning! This appliance must be earthed

Green & Yellow

Earth

3 amp fuse

Blue Neutral

Brown Live

Fig. 1.1

Replacing the supply cable

The supply cable must be replaced by a
cable of the same sort as that fitted to
the appliance.

450 mm

50 mm

500 mm

800 mm

Fig. 2.1

2 - Location

FOR THE INSTALLER

This cookers has class “2/1” overheating protection so that it can be installed
next to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,
a gap of at least 50 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.

The veneered syntetical material and the glue used must be resistant to a tempera­ture of 90°C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in
a room containing a bath or shower.

Curtains must not be fitted immediatly behind appliance or within 500 mm of the
sides.

It is essential that the cooker is positioned as stated below.

The cooker must be installed by a qualified technician and in compliance with
local safety standards.

5

S

D

B

C

Fig. 2.2

ASSEMBLING THE BACKGUARD

1. Insert the side supports S and D into the backguard B (see fig. 2.2)

2. Insert the backguard group into the support guides in the cooker

3. The backguard can be removed for cleaning or fixed with a screw through the hole
C.

Fig. 2.3

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use.
Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base
for the fitting of the feet.
Fit the 4 legs by screwing them tight into the support base as shown in picture 2.4.

Fig. 2.4

6

Fig. 2.5

Fig. 2.6

Fig. 2.7

Fig. 2.8

WARNING
When raising cooker to upright posi­tion always ensure two people carry
out this manoeuvre to prevent dam­age to the adjustable feet (fig. 2.5).

WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.6).

WARNING

When moving cooker to its final position

DO

NOT DRAG (fig. 2.7).

Lift feet clear of floor (fig. 2.5).

LEVELLING THE COOKER

The cooker may be levelled by screwing
the lower ends of the feet IN or OUT
(fig. 2.8).

7

The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a per­manent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m

3

.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or
internal space shall be provided with a permanent opening which communicates directly
with outside air and is sized in accordance with table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989
should be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent
of effective area 100 cm

2

, irrespective of the room volume.

(❊)

If the room or internal space containing these appliances has a door which opens

directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to 10

m

3

Openable

window or

equivalent also

required

Maximum

appliance

rated input

limit

Room volume

11 m3to

20 m

3

> 20 m

3

< 5 m

3

Type of appliance

Domestic oven, hot-

plate, grill or any com-

bination thereof.

None

50 (❊)

cm

2

Nil

cm

2

Nil

cm

2

100
cm

2

Yes

Provison for ventilation

8

3 - Gas connection

GAS INSTALLATION

IMPORTANT NOTE

This appliance is supplied for use on
NATURAL GAS only and cannot be used
on any other gas without modification.

This appliance is manufactured for
conversion to LPG if required and is
supplied with a conversion kit.

The cooker must be installed by a
qualified person in accordance with the
Gas Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.

The following British Standards should
be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.

Failure to install the appliance correctly
could invalidate any manufacturers
warranty and lead to prosecution under
the above quoted regulation.

In the UK C.O.R.G.I registered installers
are authorised to undertake the
installation and service work in
compliance with the above regulations.

GAS CONNECTION

The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.

INSTALLATION TO LP GAS

This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 11 to 17).
When operating on Butane gas a supply
pressure of 28-30 mbar is required.
When using Propane gas a supply
pressure of 37 mbar is required.
The installation must conform to the
relevant British Standards.

Warning: Only a qualified gas engineer,
also with technical knowledge of
electricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such
installation of gas cookers.

Note: It is recommended that the gas
connection to the cooker is installed with
a flexible connecting tube made to BS

5386.

9

GAS CONNECTION

The gas supply must be connected to
the gas inlet which is located at the left
or the right hand rear of the appliance
(fig. 3.1).
The pipe does not cross the cooker.
When screwing the connecting tube
operate with two spanners (fig. 3.2).
The unused end inlet pipe must be
closed with the plug, interposing the
gasket.

After connecting to the mains, check
that the coupling are correctly sealed,
using soapy solution, but never a
flame.

Fig. 3.2

Plug

Fig. 3.1

10

Fig. 3.4

M

J

A

Adjusting of primary air
of the top burners

By operating the screw “M”, reset the air
adjuster “A” according to the instructions
see “TABLE FOR THE CHOICE OF THE
INJECTORS”, where the distance
between injector and air adjuster is rec­ommended (in mm).
Before lowering the hob top, set the
burners on their sites and light them in
order to check whether the flames are
correct, as per the specifications given in
the next page. In case of uncorrect
flame, lift or lower the air adjuster.

Injectors replacement of top burners

To replace the injectors it is necessary to lift the hobtop and proceed as follows:
– Remove pan-supports and burners from the hobtop.
– Remove the backguard “E”.
– Unscrew the two screws “B” and remove the sockets (Fig. 3.3).
– Unscrew the two screws “C” and remove the two side trims and joints pulling upwards.
– Pull forwards the hobtop to release it, then lift following arrow “D” (Fig. 3.3)
– Hold the hobtop open by a support.
– Fully raise the adjusting air tube A (fig. 3.4) in order to easily reach the injector.
– By an angle 7 spanner, remove injector “J” from its housing and replace it with the

correct one depending on the kind of gas (see following table - page 13).
Each injector can be identified by the engraving of the hole diameter expressed in

hundredths of a millimetre.

Conversion to LPG

C

C

B

B

D

E

Fig. 3.3

11