Caple CR9215 User Manual

Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong-

ly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well

as other important facts about your CAPLE cooker. If treated with care, your CAPLE appliance should give you years of trouble-free

cooking.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

This appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of Directive “Gas” 2009/142/EC;

- safety requirements of Directive “Low voltage” 2006/95/EC;

- protection requirements of Directive “EMC” 2004/108/EC;

- requirements of Directive 93/68/EEC.

For Product Service or Spare Parts

please check contact details at:

www.caple.co.uk

Important precautions and recommendations

After having unpacked the appliance, check to ensure that it is not damaged and that the oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

•

Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users.

•

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

•

If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

•

After use, ensure that the knobs are in the off position.

•

Keep children away from the appliance during use.

•

Household appliances are not intended to be played with by children. Young children should be supervised to ensure that they do not play with the appliance.

•

Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to them selves or their surroundings.

•

During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.

•

Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

•

WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

•

Fire risk! Do not store flammable material in the oven/s or in the storage compartment.

•

Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door/s.

•

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

•

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

•

The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

•

Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

•

Do not hang towels, dishcloths or other items on the appliance or its handle/s – as this could be a fire hazard.

•

Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

•

Do not stand on the cooker or on the open oven door/s.

•

Always stand back from the appliance when opening the oven door/s to allow steam and hot air to escape before removing the food.

•

This appliance is for domestic use only.

•

WARNING: Taking care NOT to lift the cooker by the door handle/s.

• Safe food handling: leave food in the oven for as short a time as possible before

and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

1 - Electrical Installation

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions.

This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362.

The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical dealer and must be the same colour as the original.

IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.

THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET. If a replacement plug is to be fitted, please observe the wiring code shown below.

Warning! This appliance must be earthed

A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows.

The wire which is coloured GREEN & YELLOW must be connected to the terminal in the plug which is marked with letter “E” or by the Earth symbol or coloured GREEN & YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter "N" or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter “L” or coloured RED.

Green & Yellow

Earth

Blue Neutral

Fig. 1.1

3 amp

fuse

Brown Live

230 V

PEN

(L2)

Electrical feeder cable connection

The operations must be executed by a qualified technician.

To connect the supply cable:

- Remove the screws securing the cover “A” on the rear of the cooker (fig. 1.2).

- Feed the supply cable through the cable clamp “D”. The supply cable must be of a

suitable size for the current requirements of the appliance; see the section “Feeder cable section”.

- Connect the wires to the terminal block “B” as shown in the diagram in figure 1.3; or connect the phase wires to the terminal block “B” and the earth wire to the terminal PE as shown in figure 1.2.

- Take up any slack in the cable and secure with the cable clamp “D”.

- Replace the cover “A”.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

Feeder cable section type H05RRF

230 V 3 x 0,75 mm

Earth cable must be 2 cm longer than neutral and live cables.

Fig. 1.2

Fig. 1.3

FOR THE INSTALLER

650 mm

500

450 mm

2 - Location

This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet.

The cooker must be installed by a qualified technician and in compliance with local safety standards.

The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.

The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and

could affect any third party or public liability insurances you may have. If the cooker is installed adjacent to furniture which is higher than the gas hob cook-

top, a gap of at least 200 mm must be left between the side of the cooker and the furniture.

The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered synthetic material and the glue used must be resistant to a temperature

of 90°C in order to avoid ungluing or deformations. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated in fig. 2.1.

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Fig. 2.1

Fig. 2.2

Fitting the adjustable feet

The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 2.3.

Fig. 2.3

Fig. 2.4

Levelling the cooker

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 2.4).

Fig. 2.5

WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 2.5).

WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 2.6).

WARNING

When moving cooker to its final position DO NOT DRAG Lift feet clear of floor (fig. 2.5).

(fig. 2.7).

Fig. 2.6

Fig. 2.7

Stability bracket

We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.8 can be purchased from most plumbers merchants and do

it yourself (D.I.Y.) shops.

Existing slot in rear of cooker

Bracket

Fig. 2.8

Wall fixing

Dotted line showing the position of cooker when fixed

Outline of cooker backplate at the engagement slot

Floor fixing

Dimension is in millimetres

Provision for ventilation

– The appliance should be installed into a room or space with an air supply in accor-

dance with BS 5440-2: 2000.

– For rooms with a volume of less than 5 m

area will be required.

– For rooms with a volume of between 5 m

50 cm

free area will be required unless the room has a door which opens directly

to the outside air in which case no permanent ventilation is required.

– For rooms with a volume greater than 10 m – NB. Regardless of room size, all rooms containing the appliance must have direct

access to the outside air via an openable window or equivalent.

– Where there are other fuel burning appliances in the same room, BS 5440-2: 2000

should be consulted to determine the correct amount of free area ventilation requirements.

– The above requirements allow also for use of a gas oven and grill but if there are

other gas burning appliances in the same room, consult a qualified engineer.

- permanent ventilation of 100 cm2free

and 10 m3a permanent ventilation of

- no permanent ventilation is required.

3 - Gas installation

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).

– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only

and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.

– Appliances supplied for use on LPG: they are adjusted for this gas only and cannot

be used on any other gas (NATURAL GAS) without modification. The appliances are manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.

Installation & service regulations (United Kingdom)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed:

– Gas Safety (Installation & Use) Regulations – Building Regulations – British Standards – Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS.

It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

Gas connection

The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered person. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department.

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British Standards.

Installation to LP Gas

When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.

Warning: Only a suitably qualified and registered person, also with technical knowledge of electricity should install the appliance. He should observe the Regulations and Codes of Practice governing such installation of gas appliances. Note: It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386.

Notes:

- Flexible hoses can be used where the sited ambient temperature of the hose

does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used.

- Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas

(LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose). The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.

Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing the solution over the connection.

The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

IMPORTANT! Do not use a naked flame to test for leaks.

Left gas inlet pipe

Right gas inlet pipe

1/2” BSP (male)

Gas connection Cat: II 2H3+

The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 3.1, 3.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.3.2). The unused end inlet pipe must be closed with the plug interposing the gasket.

After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame.

Fig. 3.2

Plug

Fig. 3.1

Important prescriptions for gas connection

700 mm

Rear wall

Suggested area for gas mains connection

200 mm

Fig. 3.3

Conversion to Natural Gas or to LPG

Injectors replacement

Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 19).

If the injectors are not supplied they can be obtained from the“Service Centre”.

To replace the injectors: – Remove the gratings, the burner and the covers; – Using a wrench, substitute the nozzle injectors “J” (fig. 3.4 - 3.5) with those most

suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the primary air.

Fig. 3.4

Fig. 3.5

Adjusting of the minimum of the top burners

In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way: – Turn on the burner – Turn the tap to the MINIMUM position – Take off the knob – With a thin screwdriver turn the screw F until adjustment is correct (fig. 3.6).

Normally for LPG, the regulation screw is tightened up.

Fig. 3.6

TABLE FOR THE CHOICE OF THE INJECTORS -

Cat: II 2H3+

BURNERS

Auxiliary (A) 1,00 0,30 50 - 72 (X) Semi-rapid (SR) 1,75 0,45 65 - 97 (Z) Rapid (R) 3,00 0,75 85 - 115 (Y) Triple-ring (TR) 3,50 1,50 95 - 135 (T) Left Oven Left Grill Right Oven

= Reference value

Nominal

Power

[kW]

3,70 0,75 92 2,50 - 80 2,20 0,63 72

Reduced

Power

[kW]

G 30 - 28-30 mbar

G 31 - 37 mbar

Ø injector [1/100 mm]

Ring opening

[mm]

fully open* fully open* fully open*

Ø injector [1/100 mm]

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m

BURNERS Air necessary for combustion [m Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring (TR) 7,00 Left Oven Left Grill Right Oven

7,40 5,00 4,40

G 20

20 mbar

Ring opening

140 5 * 120 4 * 110 4 *

/h x kW)

/h]

[mm]

Lubrication of the gas taps

If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasoline and spread a bit of special grease resistant to high temperatures on it.

The operations must be executed by a qualified technician.

IMPORTANT All interventioni regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.

LEFT OVEN

Oven burner and grill burner replacement of injectors

a) oven burner

Fig. 3.7

Fig. 3.9

Fig. 3.8

– Lift and remove the lower panel inside

the oven.

– Remove the burner securing screw

(fig. 3.7).

– Withdraw the burner as shown in fig-

ure 3.8 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe.

– Using a 7 mm box spanner, unscrew

the injector (indicated by the arrow in fig. 3.8) and replace it by the proper one according to the kind of gas. Then replace the burner repeating the above steps in reverse order.

b) grill burner

– Remove the burner by unscrewing the

front screw (fig. 3.9). Gently suspend the burner as shown in figure 3.10. Be careful not to damage the wire of the electric ignition and the probe of the safety valve.

– Using a 7 mm box spanner, replace

the injector (indicated by the arrow in fig. 3.10) by the proper one according to the kind of gas.

– Replace the burner repeating the

above steps in reverse order.

Fig. 3.10

Regulation of air supply to oven and grill burners

Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 3.11 and 3.11) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “ FOR THE CHOICE OF THE INJECTORS Light the burner and check the flame.

”.

TABLE

Fig. 3.11

Fig. 3.12

Ring opening

RIGHT OVEN

Oven burner replacement of injector

– Lift and remove the lower panel

inside the oven.

– Remove the 2 screws securing the

burner (fig. 3.13).

– Withdraw the burner as shown in

figure 3.14 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe.

– Using a 7 mm box spanner, unscrew

the injector (indicated by the arrow in fig. 3.14) and replace it by the proper one according to the kind of gas. Then replace the burner repeating the above steps in reverse order.

Regulation of air supply to oven burner

Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 3.15) and rotate the collar clockwise or anti-clockwise to increase or reduce the air aperture in accordance with gas type and the indications in the “ CHOICE OF THE INJECTORS Light the burner and check the flame.

TABLE FOR THE

”.

Fig. 3.13

Fig. 3.14

Fig. 3.15

Ring opening

LEFT and RIGHT OVENS

Regulating of the oven minimum

This needs to be done only for the oven burner (the grill of the left oven is a fixed capacity) by acting on the thermostat.

Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum. The flame adjustment is done in the following way:

– Light the oven taking the knob to

max. position

– remove the knob and by a thin screw-

driver (3 mm section - 100 mm long) unscrew of about a half turn the screw by-pass G, passing through the front panel hole (fig. 3.16)

– fit the knob and let the oven heat for

10 minutes, then take the knob to position 130 allowing the thermostat to work under by-pass.

– after further removal of the knob, stop

slowly the screw by-pass G (being careful not to turn the knob rod) until the flame reaches 3-4 mm high.

N.B. For LPG the by-pass screw must be fixed thoroughly.

(230 )

Fig. 3.16

Flame

faulty in

primary air

long, yellow

and

trembling

air regulating

tube, too

closed

Flame

correct

clear

interior blue

cone

CAUSE

correct

distance of

the tube

Flame

with excess

primary air

short and sharp too blue interior cone tending to

detach

air regulating

tube, too

open

Flame correct

Flame faulty in primary air

Flame with excess primary air

4 - Features and Technical Data

Cooking hob - (Fig. 4.1)

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

Fig. 4.1

Important Note:

The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and

when the flame should accidentally go out.

Fig. 4.2

Control Panel

1 2 4 5 7 89 10

Control panel - Controls description - (Fig. 4.2)

1. Left gas oven/gas grill control knob

2. Left oven light control knob

3. Minute counter

4. Right oven light control knob

5. Front left burner control knob

6. Rear left burner control knob

7. Central burner control knob

8. Rear right burner control knob

9. Front right burner control knob

10. Right gas oven control knob

How To Use the Hob Burners

Hob burners

Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the control panel, these are:

– Symbol

– Symbol : High (maximum)

– Symbol : Low (minimum)

- The maximum setting permits rapid boiling of liquids, whereas the minimum setting

allows slower warming of food or maintaining simmering conditions of liquids.

- To reduce the gas flow to minimum, rotate the knob anti-clockwise to point the indi-

cator towards the small flame symbol.

- Other intermediate operating can be achieved by positioning the control knob indi-

cator between the maximum and minimum setting, but not between the maximum and off positions.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

● : tap closed (burner off)

Fig. 4.3

Lighting of the hob burners

To ignite the burner, the following instructions are to be followed:

Press in the corresponding knob and turn counter-clockwise to the full flame posi

1) marked by the symbol (fig. ) and hold the knob in until the flame has been lit.

In the case of a mains failure light the

2) Wait for about ten seconds after the gas burner has been lit before letting go of the

knob (valve activation delay).

3) Adjust the gas valve to the desired position.

4.3

burner with a match or lighted taper.

tion

Important:

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed “●” position, wait for at least 1 minute and then repeat the lighting procedure.

If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

Choice of burner

The burner must be chosen according to the diameter of the pans and energy required.

Fig. 4.4

Burners Pan diameter

Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm

do not use pans with concave or convex bases

Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the infortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes.

Caution! The cooking hob becomes very hot during operation. Keep children well out of reach.

5 - Minure counter

The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 5.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.

Remember to turn the oven/s off manually.

Fig. 5.1

6 - Left main gas oven

Attention: the oven door becomes very hot during operation. Keep children away.

General features

It is advisable, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for the grill burner.

The gas oven is provided with two burners:

a) Oven burner, mounted on the lower

part of the oven (wattage: 3,70 kW)

b) Grill burner, mounted on the upper

part of the oven (wattage: 2,50 kW).

Oven burner

This burner carries out the normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which maintains the oven at a constant temperature. The temperature of the oven is controlled by a thermostatic probe positioned inside the oven. The probe must always be kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Oven thermostat

The temperature knob is numbered from

130 to 230 (fig. 6.1) indicating the

increasing oven temperature value (see table 6.2).

The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out. The temperature is kept constant on the regulated value.

Fig. 6.1

Table 6.2

TEMPERATURE CHART

Knob position Oven temperature

130 130 °C

●

155 155 °C

●

180 180 °C

●

205 205 °C

●

230 230 °C

140 °C

165 °C

190 °C

215 °C

240 °C

Ignition of the oven burner

1) Open the oven door to the full

extent. WARNING: Risk of explosion! The

oven door must be open during this operation.

2) Lightly press and turn the temperature

knob anti-clockwise (fig. 6.3) to the max position ( fig. 6.1).

3) Press the knob firmly until the burn-

er lights.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of mains failure, press the knob firmly and immediately put a lit match or taper to the opening “F” (fig. 6.4).

4) Wait about 10/15 seconds after the

burner lights before releasing the knob (time to prime the valve).

5) Close the oven door slowly and

adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position “●”, wait for at

least 1 minute and then repeat the lighting procedure.

Fig. 6.3

Fig. 6.4

Oven cooking

For efficient oven preheating, we recommend that grill tray and shelf are removed from the oven and replaced after about 15 minutes.

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Oven light

The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a switch knob (Fig. 6.5).

Fig. 6.5

Ignition of the grill burner

IMPORTANT: the grill must always be used with the oven door ajar and with shield "A” mounted (fig. 6.8).

Do not grill with the oven door closed. Attention: the oven door becomes very

hot during operation. Keep children away. WARNING. The heat shield and the oven

door reach a very high temperature whilst in use.

1) Open the oven door to the full extent.

WARNING: Risk of explosion! oven door must be open during this operation.

2) Lightly press and turn the temperature knob clockwise (fig. 6.6) to the

position (fig. 6.1).

3) Press the knob firmly until the burner lights.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of mains failure, press the knob firmly and put a lit match or taper to the pipe of the burner (fig. 6.7).

4) After lighting the burner, wait a few seconds before releasing the knob (until the safety valve stays open).

Do not close the oven door completely. The grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 6.8).

See specific instructions in the section ‘USE OF THE GRILL’.

The

Fig. 6.6

Fig. 6.7

at least 1 minute and then repeat the lighting procedure.

Use of the grill

Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 6.8).

Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The drip tray should be placed under the rack to catch the cooking juices and fats.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time (Grilling for longer than the recommended time may mean the appliance overheats).

Attention: the oven door becomes very hot during operation. Keep children away.

Notes:

– The grill burner has only one setting,

that is full-on.

– It is important that the heat shield is

fitted the correct way up, as shown in the figure 6.8.

IMPORTANT WARNING

For best results when using the grill, place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be HOT during use.

WARNING:

Hot part allow to cool

before removing

Fig. 6.8

7 - Right small gas oven

Attention: the oven door becomes very hot during operation. Keep children away.

General features

The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner.

The gas oven is provided with one burner:

- Oven burner, mounted on the lower part of the oven (wattage: 2,20 kW)

Oven burner

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Oven thermostat

The temperature knob is numbered from

130 to 230 (fig. 7.1) indicating the

increasing oven temperature value (see table 7.2).

Fig. 7.1

Table 7.2

TEMPERATURE CHART

Knob position Oven temperature

130 130 °C

●

155 155 °C

●

180 180 °C

●

205 205 °C

●

230 230 °C

140 °C

165 °C

190 °C

215 °C

240 °C

Ignition of the oven burner

1) Open the oven door to the full extent. WARNING: Risk of explosion! The

oven door must be open during this operation.

2) Lightly press and turn the temperature knob anti-clockwise (fig. 7.3) to the max position ( fig. 7.1).

3) Press the knob firmly until the burner lights.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of mains failure, press the knob firmly and immediately put a lit match or taper to the opening “F” (fig. 7.4).

4) Wait about 10/15 seconds after the burner lights before releasing the knob (time of priming of the valve).

5) Close the oven door slowly and adjust the burner according to the power required.

least 1 minute and then repeat the lighting procedure.

Fig. 7.3

Fig. 7.4

Oven cooking

For efficient oven preheating, we recommend that grill tray and shelf are removed from the oven and replaced after about 15 minutes.

Oven light

The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by a switch knob (Fig. 7.5).

Fig. 7.5

Recommended cooking temperature

Food °C °F Gas Shelf Cooking

Mark Position* Time (approx)

CAKES

Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 33 1 Rich fruit cake 150 300 2 3 or 4 2 Scones 225 425 8-9 2 8-10 mins

PASTRY

Puff 225 425 8-9 2 10-20 mins Short crust 200 400 62 20-30 mins Plate tarts 200-210 400-410 6 1 or 2 30-35 mins Quiches and flans 200-210 400-410 6 1 or 2 40-45 mins

YEAST

Bread loaf 225 425 7-8 2 35-55 mins Bread rolls 220 425 7 1 or 2 15-20 mins Pizza dough 230 450 82 20 mins

hours hours

ROAST MEAT

Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins Lamb 190 375 5 2 or 3 25-30 mins/b + 25 mins Pork 190-200 375-400 5-7 2 or 3 30 mins/lb + 30 mins Veal 190 375 5 2 or 3 30 mins/b + 30 mins Chicken 190 375 5 2 or 3 30 mins/b + 30 mins Turkey up to 10lb 180 350 4 2 or 3 18-20 mins/b + 20 mins Stews/casseroles 150-170 300-325 2-3 2 or 3 1

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

* Shelf positions have been counted

from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf posi-

2 hours

tions are not as critical.

8 - Cleaning and Maintenance

General advice

– When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas

line or the gas cylinder to the appliance is in perfect condition and eventually

substitute it if it shows signs of wearing or damage. – The periodical lubrication of the gas taps must be done only by specialized personnel. – If a tap becomes stiff, do not force; contact your local Service Centre. – Do not use cleaning products with a chlorine or acidic base.

– Important:

the use of suitable protective clothing/gloves is recommended when handling

or cleaning of this appliance.

WARNING

IMPORTANT Before any operation of cleaning and maintenance disconnect the appliance

from the electrical network. Attention

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Enamelled parts

All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

Stainless steel, aluminium parts and silk-screen printed surfaces

Clean using an appropriate product.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

Always dry thoroughly.

Replacing the oven light bulb

Switch the cooker off at the mains.

When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), E14 stamped in the bulb itself) of the replaced bulb.

Note: Oven bulb replacement is not covered by your guarantee.

and same power (check watt power as

Gas tap

If a tap becomes stiff, do not force; contact your local Service Centre.

Flexible tube

From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange for it to be replaced by a suitably qualified and registered person.

Burners

hey can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings.

Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

Correct replacement of the burners

It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see figs. 8.1, 8.2) - failure to do so can cause a poor burner flame and/or damage to the burner and hob.

Check that the electrode S (figs. 8.1, 8.3) is always clean to ensure trouble-free sparking. Check that the probe T (figs. 8.1, 8.3) next to each burner is always clean to ensure correct operation of the safety valves. Both the probe and ignition plug must be very carefully cleaned.

Fig. 8.1

Fig. 8.2

Triple ring burner

The triple ring burner must be correctly positioned (see fig. 8.5); the burner rib must be enter in their logement as shown by the arrow see fig. 8.3).

Then position the cap A and the ring B (fig. 8.4 - 8.5). The burner correctly positioned must not rotate (fig. 8.4).

Fig. 8.3

Fig. 8.4

Fig. 8.5

Fig. 8.6

Fig. 8.7

Oven doors

The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws (Fig. 8.6)

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Storage compartment

The storage compartment is accessible through the pivoting panel (fig. 8.7).

Do not store flammable material in the ovens or in the storage compartment.

Inside of ovens

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

• NOTE: The manufacturers of this

appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Attention: Do not store flammable material in the ovens.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

Assembly and dismantling of the side runner frames

– Fit the side runner frames into the

holes on the side walls inside the oven (Fig. 8.8).

– Slide the tray and rack into the run-

ners (Fig. 8.9).

– The rack must be fitted so that the

safety catch, which stops it sliding out, faces the inside of the oven.

– To dismantle, operate in reverse

order.

Fig. 8.8

Fig. 8.9

Removing the oven doors

The oven door can easily be removed as follows:

– Open the door to the full extent (fig.

8.10A).

– Attach the retaining rings to the hooks

on the left and right hinges (fig.

8.10B).

– Hold the door as shown in fig. 8.10.

Fig. 8.10A

– Gently close the door and withdraw

the lower hinge pins from their location (fig. 8.10C).

– Withdraw the upper hinge pins from

their location (fig. 8.10D).

– Rest the door on a soft surface.

– To replace the door, repeat the above

steps in reverse order.

Fig. 8.10B

Fig. 8.10C

Fig. 8.10D

Fig. 8.10

Helpful Advice

Trouble shooting

Problem

Food too brown but not cooked.

Remedy

Turn down the oven temperature slightly and cook a little longer.

Problem

Food cooked but not brown enough.

Remedy

Increase temperature.

Problem

Food baking unevenly.

Remedy

1. The temperature may be slightly high turn it down.

2. Position the food in the centre of the shelves rather than towards the sides of tho oven.

3. Rotate the food a half turn in the oven.

4. Try pre-heating the oven for 5-15 minutes prior to baking.

Changing the Oven Cavity Light Bulb.

If the oven light falls:

1. Before carrying out any work on the electrical parts of the appliance, the appliance must first be disconnected from the electrical supply.

2. When the oven is cool, reach back and upwards inside the oven, the bulb is in the top corner.

3. Unscrew the light glass cover, replace the bulb with a new one of the same specification and screw the cover back until it is hand tight.

NOTE: Oven bulb replacement is not covered by your guarantee.

Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer. Bulbs other than the oven bulb are covered by the guarantee.

Always remove cooked items as soon as they are ready and continue cooking the under-cooked items until they are completely finished.

IMPORTANT: Cooker gets hot. Keep children away from this appliance at all times.

If you are in any doubt about carrying out these checks, call the CAPLE Helpline. Please check contact details at www.caple.co.uk.

A charge will be made if the appliance is found to be in working order, or if it has not been installed in accordance with these instructions, or if it is has been used incorrectly.

CAPLE “Built-in” Service

Should you require service at any time, please contact the Caple Helpline. Please check contact details at

www.caple.co.uk.

Caple have a nationwide service net-

work of engineers who will respond quickly to your call.

Always replace spare parts with genuine Caple spares. These are available from authorised Caple Service Centres or by mail order (please check contact details at www.caple.co.uk). When ordering parts always quote the model number and serial number of your appliance.

YOUR GUARANTEE

CAPLE guarantees all parts of this product for one year from the date of pur-

chase. During that time, should it become necessary CAPLE engineers will

replace or repair all defective parts free of charge, except for parts subject to

Parts and the engineers labour costs are chargeable after the first 12 months.

To qualify for benefits under the guarantee, you must be able to provide

proof of date of purchase and the appliance must have been supplied,

installed and used for domestic purposes only in accordance with CAPLE

Consequential losses and accidental damage to the product are not covered

This guarantee does not affect your statutory or common law rights.

CAPLE cannot be responsible for the results of using this appliance for any

other purposes other than those described in these instructions.

fair wear and tear, such as lightbulbs.

instructions.

by the guarantee.

Cod. 1103511-ß1

Caple CR9215 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual