Caple CR9201AN User Manual

Instruction Manual

Twin Oven

Dual Fuel Cooker

Model: CR 9201

GB

2

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruc­tion manual thoroughly before use. This manual contains installation advice, clean­ing tips and a cooking guide, as well as other important facts about your CAPLE
cooker. If treated with care, your CAPLE appliance should give you years of trouble­free cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

Important:

This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappro­priate disposal and enables the constituent materials to be recovered
to obtain significant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product
is marked with a crossed-out wheeled dustbin.

3

Safety Reminders

Instruction Book

This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli­ance.

Space Requirements

Ensure that the specified ventilation
space around the appliance is not
obstructed.

Food Splashes

Always wipe clean the oven after use.
Food splashes can carry on cooking
next time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur­faces of cooking appliances get hot dur­ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.

The Grill and Top oven element

Are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could
adversely affect the heating elements
and it could also damage the interior
surfaces.
Do not place baking trays or the drip tray
on the base of the oven chamber.

DO NOT place flammable materials in

the oven or in the storage compartment.

Faults

Do not continue to use this appliance if
it appears to be faulty.

After Use

After use, ensure that the knobs are in

position ● (off), and close the main gas

delivery valve or the gas cylinder valve.
Switch the oven controls off.

Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).

CAPLE Service

To ensure the continued safe and effi­cient operation of this appliance, we rec­ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.

Before Use

Check that all accessories have been
removed from the oven interior.

Set the temperature to the maximum
position using the temperature control
knob.

Leave on for approximately 30 min­utes. This will burn off any protective
coating applied to the oven during
manufacture.

The kitchen should be well ventilated
during this time as there may be an
odour given off.

When cool, wash the accessories and
the oven with warm water and mild
detergent.

4

Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.

The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the
cables section of the electrical plant can bear the load which is also indicated on the
plate.

The cooker must be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the mains.

The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.

Once the cooker has been installed, the switch must always be accessible.

Before effecting any intervention on the electrical parts the appliance must be
disconnected from the network.

IMPORTANT: This cooker must be connected to a suitable double pole control
unit adjacent to the cooker.

NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

5

This appliance must be connected to a
double pole isolating switch (fig. 1.1) and
to the terminal block in the cooker (figs.

1.2 & 1.3) using the following guide:

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A 20 AMP FUSE

ON

Fig. 1.1

1) The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.

2) The wire which is coloured blue must
be connected to the terminal marked
N (Neutral), or coloured Black.

3) The wire which is coloured green and
yellow must be connected to the ter­minal marked E (Earth) or
coloured Green.

IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.

CONNECTING FEEDER CABLE

To connect the feeder cable to the cook­er it is necessary to:

– Remove the screw that hold shield “A”

behind the cooker (fig. 1.2).

– Insert the feeder cable of the suitable

section (as described in the next
chapter) into the cable clamp “D”.

– Connect the phase and earth cables

to the terminal block “B” according to
the diagram in figure 1.3.

– Pull the feeder cable and block it with

cable clamp “D”.

– Re-mount shield “A”.

N.B. The earth conductor must be left
about 3 cm longer than the others.

Fig. 1.2

D

B

A

Fig. 1.3

E

1 - Electrical Installation - Wall box connection

FEEDER CABLE SECTION
type H05RR-F

230 V 3 x 2,5 mm2 (**)

(**) – Connection with wall box connection.

230 V

L

1

(L2)

PEN

6

Fig. 2.1

2 - Location

FOR THE INSTALLER

This cookers has class “2/1” overheating protection so that it can be installed next
to a cabinet.

The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetical material and the glue used must be resistant to a temperature

of 90°C in order to avoid ungluing or deformations.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,

a gap of at least 50 mm must be left between the side of the cooker and the furniture.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in

a room containing a bath or shower.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to

prevent falling out.

The cooker must be installed by a qualified technician and in compliance with
local safety standards.

650 mm

500 mm

50 mm

450 mm

7

Fitting the adjustable
feet

The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker an a
piece of the polystyrene packag­ing exposing the base for the fit­ting of the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 2.3.

Levelling the cooker

The cooker may be levelled by
screwing the lower ends of the feet
IN or OUT (fig. 2.4).

Fig. 2.2

Fig. 2.3

Fig. 2.4

8

Fig. 2.5

Fig. 2.6

Fig. 2.7

WARNING
When raising cooker to upright posi­tion always ensure two people carry
out this manoeuvre to prevent dam­age to the adjustable feet (fig. 2.5).

WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.6).

WARNING

When moving cooker to its final position

DO

NOT DRAG (fig. 2.7).

Lift feet clear of floor (fig. 2.5).

9

The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a per­manent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m

3

.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or
internal space shall be provided with a permanent opening which communicates directly
with outside air and is sized in accordance with table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989
should be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent
of effective area 100 cm

2

, irrespective of the room volume.

(❊)

If the room or internal space containing these appliances has a door which

opens directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to

10 m

3

Openable

window or

equivalent also

required

Maximum
appliance

rated

input limit

Room volume

11 m3to

20 m

3

> 20 m

3

< 5 m

3

Type of appliance

Domestic oven, hot-

plate, grill or any

combination thereof.

None

50 (❊)

cm

2

Nil

cm

2

Nil

cm

2

100
cm

2

Ye s

Provision for ventilation

10

3 - Gas connection

Gas installation

IMPORTANT NOTE

This appliance is supplied for use on
NATURAL GAS only and cannot be used
on any other gas without modification.

This appliance is manufactured for
conversion to LPG if required.
If the injectors are not supplied they can
be obtained from the After-Sales
Service.

The cooker must be installed by a qual­ified person in accordance with the Gas
Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.

The following British Standards should
be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.

Failure to install the appliance correctly
could invalidate any manufacturers war­ranty and lead to prosecution under the
above quoted regulation.

In the UK C.O.R.G.I registered installers
are authorised to undertake the installa­tion and service work in compliance with
the above regulations.

Gas connection

The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.

INSTALLATION TO LP GAS

This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 13 to 15).

When operating on Butane gas a supply
pressure of 28-30 mbar is required.

When using Propane gas a supply pres­sure of 37 mbar is required.

The installation must conform to the rel­evant British Standards.

Warning: Only a qualified gas engineer,
also with technical knowledge of elec­tricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such instal­lation of gas cookers.

Note: It is recommended that the gas
connection to the cooker is installed
with a flexible connecting tube made to
BS 5386.

11

Fig. 3.1

GAS CONNECTION

1/2” BSP (male)

Left gas
inlet pipe

Right gas
inlet pipe

Plug

The gas supply must use the nearest gas inlet pipe which is located at the left or the

right hand side at the rear of the appliance (fig. 3.1). The unused end inlet pipe must

be closed with the plug interposing the gasket.

Flexible hoses can be used where the sited ambient temperature of the hose does not

exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1

and be of the correct construction for the type of gas being used.

The hose should not be crushed or trapped or be in contact with sharp or abrasive
edges. It should also not be subjected to corrosion by acidic cleansing agents.

The hose should also be connected in such away that it does not touch the floor.

NB: Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber outer
coating of the hose).

12

To avoid damage to the appliance gas
rail inlet pipe the fittings should be
tightened using two suitable spanners
(fig. 3.2).

After connection to the mains gas
supply the couplings should be
checked for gas soundness/tightness
as per current regulations for the gas
type being used.

Fig. 3.2

IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION

Fig. 3.3

Rear wall

700 mm

Suggested area for
gas mains connection

200 mm

13

Conversion to LPG

Conversion procedure

INJECTORS REPLACEMENT

Select the injectors to be replaced according to the “Table for the choice of the injec­tors” (page 15).

To r eplace the injectors:
– Remove the gratings, the burners and the covers;
– Using a wrench, substitute the nozzle injectors “J” (fig. 3.4a - 3.4b) with those most

suitable for the kind of gas for which it is to be used.

The burners are conceived in such a way so as not to require the regulation of the
primary air.

Fig. 3.4a

J

J

Fig. 3.4b

14

3 - Adjusting of the minimum of the top burners

In the minimum position the flame must have a length of about 4 mm and must remain
lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a small flat screwdriver turn the screw inside the tap rod to the correct regulation

(fig. 3.5).

Normally for G30/G31, the regulation screw is tightened up.

Fig. 3.5