Caple CR9105 User Manual
Thank you for buying your new CAPLE cooker.
To ensure that you get the best results from your new CAPLE cooker, we strong-
ly suggest that you read this instruction manual thoroughly before use.
This manual contains installation advice, cleaning tips and a cooking guide, as well
as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
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Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
The CE marking confirms that the appliance conforms to the following EU directives:
- safety requirements of Directive “Gas” 2009/142/EC;
- safety requirements of Directive “Low voltage” 2006/95/EC;
- protection requirements of Directive “EMC” 2004/108/EC;
- requirements of Directive 93/68/EEC.
For Product Service or Spare Parts
please check contact details at:
www.caple.co.uk
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Important precautions and recommendations
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven door close correctly. In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
•
Do not attempt to modify the technical characteristics of the appliance as this may cause
danger to users.
•
Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
•
If you should decide not to use this appliance any longer (or decide to substitute an older
model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
•
After use, ensure that the knobs are in the off position.
•
Keep children away from the appliance during use.
•
Household appliances are not intended to be played with by children. Young children
should be supervised to ensure that they do not play with the appliance.
•
Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use.
The instructor should be satisfied that they can use the appliance without danger to them
selves or their surroundings.
•
During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
•
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
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•
Fire risk! Do not store flammable material in the oven or in the storage compartment.
•
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
•
The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove
the power cord.
•
Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
•
Do not hang towels, dishcloths or other items on the appliance or its handle – as this
could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door.
•
Always stand back from the appliance when opening the oven door to allow steam and
hot air to escape before removing the food.
•
This appliance is for domestic use only.
•
WARNING: Taking care NOT to lift the cooker by the door handle.
• Safe food handling: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
• Do not operate your appliance by means of an external timer or separate remotecontrol system.
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1 - Electrical Installation
230 V
PEN
L
1
(L2)
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the
cables section of the electrical plant can bear the load which is also indicated on the
plate.
It is recomended that the appliance is connected directly to the mains by fixed wiring,
placing a double pole switch with minimum opening between the contacts of 3 mm.
Alternative connection methods may be available as long as they conform to current
IEE wiring regulation.
The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.
Once the cooker has been installed, the switch must always be accessible.
Before effecting any intervention on the electrical parts the appliance must be
disconnected from the network.
Warning!
Electricity can be extremely dangerous.
This appliance must be earthed.
CONNECTING FEEDER
CABLE
To connect the feeder cable to the
cooker it is necessary to:
– Remove the screw that hold shield
“A” behind the cooker (fig. 1.1).
– Insert the feeder cable of the suitable
section (as described in the next
chapter) into the cable clamp “D”.
– Connect the phase and earth cables
to the terminal block “B” according to
the diagram in figure 1.2.
– Pull the feeder cable and block it with
cable clamp “D”.
– Re-mount shield “A”.
Feeder cable section
type H05RR-F
230 V 3 x 1,5 mm
6
2
Fig. 1.1
Fig. 1.2
D
PE
B
A
FOR THE INSTALLER
650 mm
500 m
m
450 mm
2
0
0
m
m
2 - Location
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
If the cooker is installed adjacent to furniture which is higher than the gas hob cook-
top, a gap of at least 200 mm must be left between the side of the cooker and the
furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated in fig. 2.1.
If the cooker is
located on a
pedestal it is
necessary to
provide safety
measures to
prevent falling
out.
3
.
Fig. 2.1
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Fig. 2.2
Fitting the adjustable
feet
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker an a
piece of the polystyrene packaging exposing the base for the fitting of the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 2.3.
Fig. 2.3
Levelling the cooker
The cooker may be levelled by
screwing the lower ends of the feet
IN or OUT (fig. 2.4).
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Fig. 2.4
Fig. 2.5
WARNING
When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 2.5).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.6).
WARNING
When moving cooker to its final position DO NOT DRAG
Lift feet clear of floor (fig. 2.5).
(fig. 2.7).
Fig. 2.6
Fig. 2.7
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Stability bracket
We recommend a stability bracket is fitted to the cooker.
The type shown in fig. 2.8 can be purchased from most plumbers merchants and do
it yourself (D.I.Y.) shops.
Existing slot in
rear of cooker
Brackets
10
Fig. 2.8
Wall fixing
Dotted line showing the
position of cooker when fixed
Outline of cooker
backplate at the
engagement slot
3
Floor fixing
Dimension is in millimetres
Provision for ventilation
– The appliance should be installed into a room or space with an air supply in accor-
dance with BS 5440-2: 2000.
3
– For rooms with a volume of less than 5 m
area will be required.
– For rooms with a volume of between 5 m
50 cm
2
free area will be required unless the room has a door which opens directly
to the outside air in which case no permanent ventilation is required.
– For rooms with a volume greater than 10 m
– NB. Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
– Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation requirements.
– The above requirements allow also for use of a gas oven and grill but if there are
other gas burning appliances in the same room, consult a qualified engineer.
- permanent ventilation of 100 cm2free
3
and 10 m3a permanent ventilation of
3
- no permanent ventilation is required.
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3 - Gas installation
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).
– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances
are manufactured for conversion to LPG.
– Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
Installation & service regulations (United Kingdom)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations
or those regulations appropriate to the geographical region in which they are to be
installed:
– Gas Safety (Installation & Use) Regulations
– Building Regulations
– British Standards
– Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and
registered person competent on the type of product being installed or serviced and
holding a valid certificate of competence for the work being carried out. Currently the
proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has
been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
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