Caple CR7200 User Manual
Cooker
Model: CR 7200
Instruction Manual
Instruction for the use - Installation advice
GB
2
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
The CEmarking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH
EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
3
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appliance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the surfaces of cooking appliances get hot during use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
(Top oven only)
are exposed, so take great care when
placing food in the ovens or removing it.
Use the grill pan handles or gloves.
DO NOT line the ovens, grids, trays etc.
with aluminium foil as this could adversely affect the heating elements and it
could also damage the interior surfaces.
Do not place baking trays or the drip tray
on the base of the oven chamber.
DO NOT place flammable materials in
the ovens.
Faults
Do not continue to use this appliance if it
appears to be faulty.
After Use
After use, ensure that the hob knobs are
in position ● (off), and close the main
gas delivery valve or the gas cylinder
valve.
Switch the oven controls off.
Always switch off at the isolating
switches before cleaning the appliance,
or attempting any maintenance task.
CAPLE Service
To ensure the continued safe and efficient operation of this appliance, we recommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to the maximum
position using the temperature control
knob.
Leave on for approximately 30 minutes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.
4
1 - Electrical Installation - Wall box connection
IMPORTANT: The appliance must
be installed in accordance with
the manufacturer’s instructions.
Incorrect installation, for which
the manufacturer accepts no
responsibility, may cause damage to persons, animals and
things.
General
– Connection to the mains must be
carried out by qualified personnel in
accordance with current regulations.
– The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
– The cooker can be connected directly
to the mains placing an omnipolar
switch with minimum opening
between the contacts of 3 mm
between the appliance and the mains.
– The power supply cable must not
touch the hot parts and must be
positioned so that it does not exceed
75°C at any point.
– Once the cooker has been installed,
the switch must always be accessible.
N.B. For connection to the mains, do
not use adapters, reducers or
branching devices as they can cause
overheating and burning.
If the installation requires alterations to
the domestic electrical system call an
expert.
He should also check that the socket
cable section is suitable for the power
absorbed by the appliance.
The connection of the appliance to
earth is mandatory.
The manufacturer declines all
responsability for any inconvenience
resulting from the inobservance of
this condition.
IMPORTANT: This cooker must be
connected to a suitable double pole
control unit adjacent to the cooker.
NO DIVERSITY CAN BE APPLIED TO
THIS CONTROL UNIT.
WARNING!
Before effecting any intervention on
the electrical parts the appliance
must be disconnected from the network.
Feeder cable section
type H05RR-F
230V 3 x 2,5 mm2(**)
(**) – Connection with wall box connection.
Fig. 1.1
230 V
L
1
(L2)
PEN
5
Technical data
230 V AC - 50 Hz
Top conventional oven
– Top element 0.700 kW
– Bottom element 1.000 kW
– Grill element 2.000 kW
Bottom fan oven
– Fan element 2.200 kW
Maximum power rating
– Top oven 2.000 kW
– Bottom oven 2.200 kW
Oven lamp 0.015 kW
300 °C, miniature edison screw
Fan motor 0.025 kW
Maximum power
usable simultaneusly 4,275 kW
Electrical feeder cable
connection
To connect the feeder cable to the cooker it is necessary to:
– Remove the 2 screws that hold shield
A behind the cooker.
– Open completely the cable clamp D.
– Insert the feeder cable into the cable
save P. The supply cable must be of a
suitable size for the current require-
ments of the appliance; see the
section “Feeder cable section”.
– Connect the phase and earth cables to
terminal B according to figures 1.2 and
1.1.
– Pull the feeder cable and block it with
the cable clamp D.
– Re-mount shield A.
N.B. The earth conductor must be left
about 3 cm longer than the others.
P
D
B
A
Fig. 1.2
6
200 mm
650 mm
500 mm
450 mm
2 - Location
FOR THE INSTALLER
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
Fig. 2.1
This cookers has class “2/1” overheating protection so that it can be installed next to
a cabinet.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered syntetical material and the glue used must be resistant to a temperature of
105°C in order to avoid ungluing or deformations.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
The cooker is equipped with 4 levelling feet which must be fitted to the base of the cook-
er.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
7
Backguard
Before installing the cooker, assemble the backguard “C” (fig. 2.3).
■ Before assembling remove any protective film/adhesive tape.
■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
■ Assemble the backguard as shown in figure 2.3 and fix it by screwing the central
screw “B” and the spacers “A”.
It is mandatory to install the backguard.
A
B
C
Adjustable feet
■ Before installing the cooker level the appliance by screwing or unscrewing the six
adjustable feet fitted below.
WARNING!
For safety reasons unscrew
the feet (from screwed position) to the maximum extent of
5 mm (fig. 2.2).
Fig. 2.2
Fig. 2.3
8
WARNING
When moving cooker to its final position
DO
NOT DRAG (fig. 2.6).
Lift feet clear of floor (fig. 2.4).
WARNING
When raising cooker to upright position always ensure two people carry out this
manoeuvre to prevent damage to the adjustable feet (fig. 2.4).
MOVING THE COOKER
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.5).
Fig. 2.4
Fig. 2.5 Fig. 2.6
9
The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m
3
.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with
outside air and is sized in accordance with table below. In domestic premises the permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should
be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of
effective area 100 cm
2
, irrespective of the room volume.
(❊) If the room or internal space containing these appliances has a door which opens
directly to outside, no permanent opening is required.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
5 m3to 10
m
3
Openable
window or
equivalent also
required
Maximum
appliance
rated input
limit
Room volume
11 m3to
20 m
3
> 20 m
3
< 5 m
3
Type of appliance
Domestic oven, hotplate,
grill or any combination
thereof.
None
50 (❊)
cm
2
Nil
cm
2
Nil
cm
2
100
cm
2
Yes
Provision for ventilation
10
3 - Gas connection
Gas installation
Important note
This appliance is supplied for use on NATURAL GAS only and cannot be used on any
other gas without modification.
This appliance is manufactured for conversion to LPG if required and is supplied with
a conversion kit.
The cooker must be installed by a qualified person in accordance with the Gas Safety
(Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E.
Regulations.
The following British Standards should be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and BS6891 1988.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations.
gas pipe
cooker
rear protection
Fig. 3.1
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a
qualified gas engineer. Installer shall take due account of the provisions of the relevant
British Standards Code of Practice, the Gas Safety Regulations and the Building
Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development
Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.
Installation to LP Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 12 to 13).
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a qualified gas engineer, also with technical knowledge of electricity
should install the cooker. He should observe the Regulations and Codes of Practice governing such installation of gas cookers.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
11
Gas connection
The gas supply must be connected to the gas inlet which is located at the rear of the
appliance (see figure 3.1). If the connection pipe cross the cooker, it must be positioned
under the cooker rear protection.
To screw the connecting tube operate with two spanners (see fig. 3.2).
After connecting to the mains, check
that the coupling are correctly sealed,
using soapy solution, but never a
flame.
Fig. 3.2
12
Conversion to LPG
J
J
Fig. 3.3
Fig. 3.4
Conversion procedure
Injectors replacement
Select the injectors to be replaced
according to the “Table for the choice of
the injectors”.
To replace the injectors proceed as follows:
- Remove pan supports and burners
from the cooktop.
- Using a wrench, substitute the nozzle
injectors “J” (fig. 3.3, 3.4) with those
most suitable for the kind of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the regulation of the primary air.
Minimum burner setting adjustment
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even when turned quickly from
the maximum position to minimum.
The flame adjustment is done in the following way:
- Turn on the burner
- Turn the tap to the MINIMUM position
- Take off the knob
- With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 3.5).
Normally for G30/G31, the regulation
screw is tightened up.
Fig. 3.5
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