Caple CR13400 User Manual

Instruction Manual

Instruction for the use - Installation advice

Dual Fuel Cooker

Model: CR 13400

GB

2

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruc­tion manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

Important:

This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.

3

Safety Reminders

Instruction Book

This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli­ance.

Space Requirements

Ensure that the specified ventilation
space around the appliance is not
obstructed.

Food Splashes

Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur­faces of cooking appliances get hot dur­ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.

The Grill element

is exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adverse­ly affect the heating elements and it
could also damage the interior surfaces.
Do not place baking trays or the drip tray
on the base of the oven chamber.

DO NOT place flammable materials in

the oven or in the drawer.

Faults

Do not continue to use this appliance if
it appears to be faulty.

After Use

After use, ensure that the knobs are in
position ● (off), and close the main gas
delivery valve or the gas cylinder valve.

Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).

CAPLE Service

To ensure the continued safe and effi­cient operation of this appliance, we rec­ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.

4

Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.

The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the cables
section of the electrical plant can bear the load which is also indicated on the plate.

The cooker must be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the mains.

The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.

Once the cooker has been installed, the switch must always be accessible.

Before effecting any intervention on the electrical parts the appliance must be
disconnected from the network.

IMPORTANT: This cooker must be connected to a suitable double pole control
unit adjacent to the cooker.

NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

5

1 - Electrical Installation

Connecting feeder cable

To connect the feeder cable to the
cooker it is necessary to:

– Remove the 6 screws that hold

shield A behind the cooker.
– Open completely the cable clamp D.
– Position the U bolts onto terminal block

B (fig. 1.1) according to the diagram in

fig. 1.2 and fig. 1.3.
– Insert the feeder cable into the cable

save P. The supply cable must be of

a suitable size for the current require-

ments of the appliance; see the

section “Feeder cable section”.
– Connect the phase and earth cables

to terminal B according to figures 1.2

and 1.3.
– Pull the feeder cable and block it

with the cable clamp D
– Re-mount shield A.

N.B. The earth conductor must be left
about 3 cm longer than the others.

Fig. 1.1

Fig. 1.2

Feeder cable section
type H05RR-F

230 V 3 x 4 mm2(**)
(**) – Connection with wall box connection.

– Diversity factor applied
– A diversity factor may be applied to

the total loading of the cooker only
by a suitable qualified person.

23451

230 V ~

N

(L

2

)

PE

L1

Red
or
Brown
(Live)

Black
or
Blue
(Neutral)

Green
and
Yellow
(Earth)

Fig. 1.3

PE Earth
N Neutral
L Live

P

D

A

B

230 V

12345

N (L2)L1

PE

6

Fig. 2.1

2 - Location

FOR THE INSTALLER

50 mm

650 mm

500 mm

450 mm

This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.

The appliance must be kept no less than 50 mm away from any side wall which exceed
the height of the hob surface (fig. 2.1).

The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetical material and the glue used must be resistant to a tempera-

ture of 90°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in

a room containing a bath or shower.
Curtains must not be fitted immediately behind appliance or within 500 mm of the

sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-

vent falling out.

The cooker must be installed by a qualified technician and in compliance with
local safety standards.

7

Before installing the cooker level the appliance by screwing or unscrewing the six
adjustable feet fitted below.

Warning!

For safety reasons unscrew
the feet (from screwed posi­tion) to the maximum extent of
5 mm (fig. 2.2).

Fig. 2.2

Backguard

• Assemble the backguard as shown in figure 2.3 and fix it by the 5 screws “A”.

Fig. 2.3

A

8

Fig. 2.4

Fig. 2.5

Fig. 2.6

Moving the cooker

WARNING

To move the cooker always ensure
two people carry out this manoeuvre
to prevent damage to the appliance
(fig. 2.4).

WARNING

Be carefull: do not lift the cooker by
the door handle (fig. 2.5).

WARNING

When moving cooker to its final position

DO

NOT DRAG (fig. 2.6).

Lift feet clear of floor (fig. 2.4).

9

The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a per­manent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m

3

.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or
internal space shall be provided with a permanent opening which communicates directly
with outside air and is sized in accordance with table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989
should be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent
of effective area 100 cm

2

, irrespective of the room volume.

(❊)

If the room or internal space containing these appliances has a door which

opens directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to

10 m

3

Openable

window or

equivalent also

required

Maximum
appliance

rated

input limit

Room volume

11 m3to

20 m

3

> 20 m

3

< 5 m

3

Type of appliance

Domestic oven, hot-

plate, grill or any

combination thereof.

None

50 (❊)

cm

2

Nil

cm

2

Nil

cm

2

100

cm

2

Ye s

Provision for ventilation

10

3 - Gas connection

Gas installation

IMPORTANT NOTE

This appliance is supplied for use on
NATURAL GAS only and cannot be used
on any other gas without modification.

This appliance is manufactured for
conversion to LPG if required and is
supplied with a conversion kit.

The cooker must be installed by a
qualified person in accordance with the
Gas Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.

The following British Standards should
be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.

Failure to install the appliance correctly
could invalidate any manufacturers
warranty and lead to prosecution under
the above quoted regulation.

In the UK C.O.R.G.I registered installers
are authorised to undertake the
installation and service work in
compliance with the above regulations.

Gas connection

The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.

INSTALLATION TO LP GAS

This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 12 to 13).
When operating on Butane gas a supply
pressure of 28-30 mbar is required.
When using Propane gas a supply
pressure of 37 mbar is required.
The installation must conform to the
relevant British Standards.

Warning: Only a qualified gas engineer,
also with technical knowledge of
electricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such
installation of gas cookers.

Note: It is recommended that the gas
connection to the cooker is installed with
a flexible connecting tube made to BS

5386.

11

GAS CONNECTION

The gas supply must be connected to
the gas inlet which is located at the rear
of the appliance as illustrated in the fig­ure 3.1

If the connection pipe cross the cooker,
it must be positioned under the cooker
rear protection (fig. 3.1).

When screwing the connecting tube
operate with two spanners (fig. 3.2).

After connecting to the mains, check
that the coupling are correctly sealed,
using soapy solution, but never a
flame.

Fig. 3.2

gas pipe

cooker
rear protection

Fig. 3.1

12

Conversion to LPG

J

Fig. 3.3b

Fig. 3.3a

J

F

Fig. 3.4

Minimum burner setting
adjustment

In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.

The flame adjustment is done in the fol­lowing way:

– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a thin screwdriver pass by the

hole of microswitch and turn the screw

F until adjustment is correct (fig. 3.4).

Normally for G30/G31, tighten up the
regulation screw.

The burners are conceived in such a
way so as not to require the regula­tion of the primary air.

Conversion procedure

Injectors replacement

Select the injectors to be replaced
according to the “Table for the choice of
the injectors” (page 13).

Injectors not supplied can be
obtained from the After-Sales
Service.

To replace the injectors proceed as fol­lows:

- Remove pan supports and burners
from the cooktop.

- Using a wrench, substitute the nozzle
injectors “J” (fig. 3.3a, 3.3b) with those
most suitable for the kind of gas for
which it is to be used.

13

IMPORTANT
All intervention regarding installation maintenance and conversion of the appli­ance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.

TABLE FOR THE CHOICE OF THE INJECTORS -

Cat: II 2H3+

GB

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION

(2 m3/h x kW)

BURNERS Air necessary for combustion [m

3

/h]

Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring (TR) 7,00

BURNERS

Auxiliary (A) 1,00 0,30 50 72 (X)
Semi-rapid (SR) 1,75 0,45 65 97 (Z)
Rapid (R) 3,00 0,75 85 115 (Y)
Triple-ring (TR) 3,50 1,50 95 135 (T)

Nominal

Power

[kW]

Reduced

Power

[kW]

Ø injector

[1/100 mm]

Ø injector

[1/100 mm]

G 20

20 mbar

G 30 - 28-30 mbar

G 31 - 37 mbar

14

4 - Features and Technical Data

Cooking hob - (Fig. 4.1)

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TC) 3,50 kW

5. Ceramic griddle 1300 W

2

3

4

4

1

2

5

Fig. 4.1

Cooker - Cat: II 2H3+

Note:

The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and

when the flame should accidentally go out.
Attention:

Do not use the

ceramic griddle

if the glass surface is broken or cracked in any

way. Please disconnect the appliance from the mains and contact the after-sales service.

15

Control Panel

Control panel - (Fig. 4.2)

1. Conventional oven thermostat knob (top left oven)

2. Conventional oven switch knob (top left oven)

3. Fan oven thermostat knob (bottom left oven)

4. Fan oven switch knob (bottom left oven)

5. Front left triple-ring burner control knob (4)

6. Rear left semi-rapid burner control knob (2)

7. Rear central rapid burner control knob (3)

8. Front central auxiliary burner control knob (1)

9. Ceramic griddle control knob (5)

10. Rear right semi-rapid burner control knob (2)

11. Front right triple-ring burner control knob (4)

12. Electronic programmer

(

right main

oven only)

13. Multifunction oven thermostat knob(right

oven)

14.

Multifunction oven switch knob(right

oven)

Pilot lamps:

15. Indicator light (right main

oven

)

16. Ceramic griddle control lamp

17. Indicator light (bottom left oven)

18. Indicator light (top left oven)

Fig. 4.2

A
U
T
O

12345 76891011 1314

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