Caple CR1001SS User Manual

CR1001SS Range Cooker

INSTRUCTIONS - &

Recommendations for use, installation

& maintenance of this appliance

Quality Products

Consumer Help Line 0870 241 1142

Dir. 89/336 CEE

73/23 CEE

Appliance conformity

– The appliance complies with European Directives EEC 89/336,

92/31 and 93/68 relative to electromagnetic compatibility.

– All our appliances are designed and constructed in compliance

with European standards EN 60 335-1 and EN 60 335-2-6 and their subsequent amendments, in conformance with the requirements of the European Low Voltage Directive EEC 73/23 and 93/68.

– The oven accessories that can come into contact with food are

constructed using materials that conform to European directive EEC 89/109 of 21/12/88.

– The appliances are constructed in compliance with European

gas directives EEC 90/396, EEC 93/68 and European standards EN 30-1/EN 30-2.

– The conformity to the standards is proved by symbol CE

applied.

This booklet is valid only for the country of installation indicated on the back cover and on the appliance itself. Carefully keep this booklet for future reference.

TO THE OWNER OF THE COOKER Retain this owner’s manual for future reference.

TO THE INSTALLER: Leave this owner’s manual with the cooker.

The cooker model and its technical data (power, supply voltage, etc.) appear on the data plate affixed to the inner side of the Plate Warming Door. The factory settings are indicated on the label affixed beside the data plate.

“THIS COOKER GUARANTEE IS FOR DOMESTIC USE ONLY”

This booklet gives valuable instructions covering the installation, servicing and use of your cooker.

Important

After using the cooker, it is advisable to: – Always check that the control knobs are in the “ ” position. – Also close the gas cylinder valve (if LPG is used) or the supply

cock (if natural gas is used).

– Periodically inspect the rubber hose. If it shows any signs of

wear it must be replaced: never repair the gas hose.

Contact your qualified installer.

FOR YOUR SAFETY The installation must be performed by a competent installer, properly qualified as required by local regulations. Any rewiring required of the household electrics in order to install the cooker should only be carried out by a Qualified Electrician. The manufacturer declines all responsibility for any type of damage resulting from failure to observe the regulations, or from negligent installation of the cooker.

For repairs, always call in an authorised Technical Service Centre and insist on the use of original spare parts.

Caution: When in use parts of the cooker become very hot (e.g. the burners) and remain hot for a long period of time. Use of oven gloves is recommended whilst using your cooker. Children should be kept away from the appliance.

– Make sure there is adequate air circulation around the cooker.

Poor ventilation reduces the amount of oxygen in the room. If in doubt, consult the installer. In the interest of hygiene and safety, the cooker should always be kept clean.

– Deposits of grease or other foods can catch fire. Carefully

supervise the cooking of oils or fat.

– When you first use your cooker it may give off a slight odour

but this will stop after a little use.

– This product has been designed for domestic cooking only and

should not be used for other purposes (such as heating a room).

– Avoid installing the cooker close to flammable materials (e.g.

curtains, drapes, etc...)

– Operate the cooker with the type of gas specified on the

adhesive label placed in the inner side of the Plate Warming Door.

– Before cleaning or servicing the appliance, disconnect it from

the electricity supply by unplugging it or by using the main circuit breaker.

Please note: The connection hose and the chain are part of the installation not part of the cooker. They should be provided by your installer and are available at most builders merchants.

THIS MANUAL CONTAINS:

• User’s instructions

• Cooking guide

• Installation instructions

• Servicing instructions

Contents

CHARACTERISTICS ........................................................................................................................................................................................ P. 5

INSTRUCTION FOR USE ............................................................................................................................................................................... P. 6

TIMER FUNCTION ............................................................................................................................................................................................. P. 11

COOKING GUIDE............................................................................................................................................................................................... P. 13

COOKER CLEANING........................................................................................................................................................................................ P. 13

COOKER SERVICING....................................................................................................................................................................................... P. 14

TECHNICAL NOTICE FOR INSTALLER..................................................................................................................................................... P. 17

BEFORE CALLING FOR ASSISTANCE.................................................................................................................................................... P. 21

ADDITIONAL NOTES FOR ASSEMBLING THE SAFETY CHAIN................................................................................................. P. 22

Characteristics

1) Digital programmer or analogue clock or timer knob

2) Position of control knobs and their corresponding burners

3) Control knobs for the gas burners

of the electric hot plates

4) Thermostat knob, electric oven/grill control knob

5) Warning lights

DIMENSIONS OF THE COOKERS

fig. 1

fig. 2

fig. 3

DESCRIPTION: CONTROL PANEL

DATA PLATE

Before connecting the electricity and gas supplies, carefully read the technical data plate affixed to the inner side of the Plate Warming Door (fig. 3). This will indicate the series, number and model of the cooker.

COOKER DIMENSIONS TWIN

AND CHARACTERISTICS 100X60

Height of top a1= 90±1 cm

Depth C1= 60 cm

Width B= 100 cm

Height to top of splashback a2= 96±1 cm

Depth with over door open C2= 94 cm

Working capacity litres left 57

right 33,5

Class

Combined and electric cooker type Y

Ec type examination 49 BL 3157 certificate n. 49 BL 3155

Ec type 2017 examination 1017

Burners are adaptable for Bufane - Propane - Natural Gas Category II 2H3+

Operating voltage 230 - 240 V 50Hz

USING THE BURNERS

Automatic electric ignition of burners

To light the burner of the hob selected for cooking, push in the corresponding knob and turn in an anti-clockwise direction to the fully on position (shown in Fig. 4); when pressed fully in, the spark will be generated automatically, igniting the burner.

IMPORTANT: Do not operate the spark ignition button for a long time, as this can damage the spark generator.

To shut off the gas supply, turn the knob in a clockwise direction to the position (gas supply off).

Suggestions for conserving energy

Avoid using pans that are too small for the burner, so that the flames don’t lick up the sides of the pan. When the contents have boiled, reduce the flame setting to a simmer by turning the knob anticlockwise (fig. 4). To facilitate saving gas, the hob has burners with different diameters and power ratings. Use the appropriate burner for each type of pan, as detailed below:

Twin model ovens and grills

The standard conformation consists of a multifunction oven on the left and a static oven on the right. The left oven is equipped with grill with an energy regulator. The right oven is equipped with a fixed grill (with turnspit).

Runners

The shelves slot into the runners “A” .These runners (see Fig. 6) mean that dishes can be cooked at different heights, 10 for twin model, selecting the best height for the particular dish.To remove the shelves see fig. 6.To remove the shelves from the oven, pull and lift as shown in Fig. 6/A below.

Tips

Open and close the oven door gently and never leave it ajar when the oven is hot. This could cause damage to the control knobs.

fig. 6

fig. 6/A

fig. 4

fig. 5

Rapid burner R Pan diameter from cm 24/26

Semi-rapid burner B Pan diameter from cm 16/18

Auxiliary burner A Pan diameter from cm 12/14

Kwali triple flame burner

BK Pan diameter from cm 24/26

Instructions for use

Cooling fan Your cooker is fitted with a fan to cool the control panel, the oven doors and the oven door handles.It switches on automatically when the temperature reaches a certain level. The green light on the control panel shows that the fan is operating. The fan stops automatically at the end of cooking when the temperature of the appliance has dropped to a sufficiently safe level.

- Twin oven cookers have 5 indicator lights:

- Green light: indicates operation of a fan under the hob to cool the oven doors, front panel and exposed parts.

- Red lights: there are two. The left-hand light indicates that an electric element in the left oven is on, and the right-hand light operation of an electric element in the right oven.

- Yellow lights: there are two. The left-hand light indicates that the left oven or grill is in operation, the right-hand light operation of the right oven or grill.

The lights go out when the corresponding oven reaches the set temperature. During cooking the light will continue to switch on and off, reflecting the controlling action of the thermostat.

STATIC ELECTRIC OVEN (right oven) The electric oven is heated by a bottom element under the oven bottom plate, a top element on the top of the oven and a third element in the top of the oven in the grill position. The thermostat switches the elements on and off to maintain the set temperature in the oven.

- As the oven knob marked with the symbol is turnedclockwise, it encounters the following symbols (Fig. 7).

- Oven off.

- Oven light on (it remains on in all functions).

- 60-110-160-220-240-max (oven temperature).

- Bottom element on.

- Top element on.

- Grill element on, turnspit on.

The red light indicates that one of the electrical components is on. The yellow light indicates that the thermostat is on.

Using the electric grill

The same knob that controls the electric oven (Fig. 7) also switches on the grill element, when turned all the way to the right. The grill position is marked with the symbol .

MULTIFUNCTION OVEN

- Allows different types of food to be cooked on more than one shelf.

- Also allows natural convection cooking.

- 8 different cooking functions can be activated.

- Controlled by two or three knobs:

- When knob (1) (Fig. 9) is turned a selector activates the cooking functions identified by the symbols:

- Oven off.

- Oven light on (it remains on in all functions).

-1 top and bottom elements on (static cooking).

-2 grill element on (grilling).

-3 fan on without heat (food thawing).

-4 fan and back element on (fan oven).

-5 fan and grill element on (fan grilling).

-6 fan, back element and top element on (delicate cooking

at constant temperature).

-7 fan and top and bottom elements on (fan assisted

cooking).

-8 fan and back and grill elements on (rapid grilling).

Knob (2) controls the temperature setting. Knob (3) controls the energy regulation of the grill. The red light indicates that one of the electrical components is on. The yellow light indicates that the thermostat is on. When using the grill, keep the oven door closed.

Hints for cooking in a multifunction oven.

(Page 11 cooking guide).

The multifunction oven works when the clock/programmer is set in “manual” or in any programming position.

fig. 7

fig. 9

Setting 1 - conventional cooking (static oven)

(fig. 10 - 10/A)

- Turn knob (1) symbol .

- Knob (3) (grill energy regulator) to zero

- The heating elements are in operation.

- The red light confirms they are in operation.

- Turn the thermostat knob (2) to the chosen temperature.

- The yellow light comes on.

- Wait for the yellow light to go out before placing the foods in the oven.

- This cooking mode is suitable for biscuits, cakes, bread and roasts.

Setting 2 - grilling (fig. 11-11/A)

- Turn knob (1) to symbol

- Turn knob (3) to 6.

- The grill element is in operation.

- The red light confirms it is in operation.

- Turn the thermostat knob (2) to max.

- The yellow light comes on.

- This cooking mode is suitable for grilling meat, fish and vegetables. It can also be used for grilling bread and bacon. Arrange the foods on the grill grid and place it on the chosen runners.

- The oven door must be kept closed during grilling.

- Turning the knob N°3, you can select a gradual variation of the grill cooking temperature (main oven only).

Note: When using the grill keep the oven door closed.

Setting 3 - thawing frozen foods (forced ventilation) (fig. 12 - 12/A)

- Turn knob (1) to symbol

- Knob (3) to zero

- Only the fan is switched on to circulate air at room temperature.

- The red light indicates it is in operation.

- Turn the thermostat knob (2) to zero.

- This function is suitable for thawing frozen foods.

- Thawing times depend on the quantity of food to be thawed.

fig. 10

fig. 11

fig. 11/A

fig. 12

fig. 10/A

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