Caple CM400FA User Manual

Instruction manual for fully automatic coffee machine

Model code: CM400FA

Contact Caple on 0117 938 1900 or for spare parts www.4caple.co.uk

CM400FA

USE AND ASSEMBLY INSTRUCTIONS

UK

Congratulations ,

upon the wise choice you have made by purchasing the CM400FA model.

Please read the information in this manual carefully before you operate the coffee machine.
Here you will find important indications regarding your safety and the care and maintenance of the appliance that will allow you satisfactory use over a
long term. Should any breakdown occur, first see the section entitled “Troubleshooting”. Often it is possible to repair small failures independently, there­by avoiding the costs of repairs.
This machine has been built in conformity with the directives EEC 89/392, EEC 89/336, EEC 73/23, EEC 89/109 and subsequent amendments.
The quality and reliability of this product are guaranteed by the fact that it has been built according to the UNI EN ISO 9001: 2000 COMPANY QUAL­ITY SYSTEM.

With best wishes.

Sirius

TECHNICAL CHARACTERISTICS

NET WEIGHT 52 Kg 114 Lb
GROS WEIGHT 63 Kg 139 Lb
POWER 1550 W 1550 W
DIMENSIONS A 596 mm

B 462 mm
C 442 mm
D 562 mm
E 445 mm
F 546,5 mmF21,52inc
G 20 mm

Rel. 03 - 2008

A

23,47 inc

B

18,19 inc

C

17,4 inc

D

22,13 inc

E

17,52 inc

G

0,08inc

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INDEX

TECHNICAL CHARACTERISTICS . . . . .33

1.

1.1

1.2

2.

3.

3.1

3.2

3.3

4.

4.1

4.2

5.

5.1

5.2

5.3

5.4

5.5

5.6

5.7

DESCRIPTION . . . . . . . . . . . . . . . . . . . .35

KEYBOARD DESCRIPTION (Standard configuration) . . .36

CM400FA INTERNAL DESCRIPTION .. . . . . . . . . . . . .36

SAFETY INSTRUCTIONS . . . . . . . . . . . .37

TRANSPORT AND HANDLING . . . . . . . .39

MACHINE IDENTIFICATION . . . . . . . . . . . . . . . . . . .39

TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

PRELIMINARY OPERATIONS . . . . . . . . .40

FILLING THE APPLIANCE . . . . . . . . . . . . . . . . . . . .40

MACHINE INSTALLATION

(VERSION FOR DIRECT CONNECTION) . . . . . . . . . .41

ASSEMBLY INSTRUCTIONS FOR

QUALIFIED PERSONS . . . . . . . . . . . . . . .42

INSTRUCTIONS FOR BUILT-IN ASSEMBLY . . . . . . . .42

CM400FA BUILT-IN UNIT DIMENSIONS . . . . . . . . . . .42

BUILT-IN INSTALLATION . . . . . . . . . . . . . . . . . . . . . .43

NUMBER OF SPACER PLATES . . . . . . . . . . . . . . . . . .43

DISASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

LIGHTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . .44

8.

8.1

8.2

8.3

8.4

9.

9.1

9.2

9.3

9.4

10.

10.1

10.2

10.3

10.4

10.5

11.

12.

13.

PROGRAMMING . . . . . . . . . . . . . . . . . . .50

LEGENDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

EXITING PROGRAMMING . . . . . . . . . . . . . . . . . . . . .51

PROGRAMMING CYCLE . . . . . . . . . . . . . . . . . . . . . .51

SPECIAL MACHINE

SCALING FUNCTIONS . . . . . . . . . . . . . .56

RESETTING THE CLEANING FILTRE

LITRE COUNTER . . . . . . . . . . . . . . . . . . . . . . . . . . . .56

RESETTING WASHING CYCLES . . . . . . . . . . . . . . . .56

RESETTING MACHINE PARAMETRES . . . . . . . . . . .56

HANDLING MANUAL COFFEE DELIVERY GROUP’ . .56

CLEANING AND MAINTENANCE . . . . . .57

CLEANING THE OUTSIDE OF THE MACHINE . . . . . .57

CLEANING THE DELIVERY UNIT . . . . . . . . . . . . . . .58

CLEANING EVERY DAY . . . . . . . . . . . . . . . . . . . . . . .58

REINSTATING AN INTERRUPTED

WASHING CYCLE . . . . . . . . . . . . . . . . . . . . . . . . . . .59

CLEANING THE STEAM NOZZLE . . . . . . . . . . . . . . .59

STANDARD SETTING TABLE . . . . . . . .60

MACHINE FUNCTIONS MESSAGES . . . .61

MACHINE BLOCK

ALARM MESSAGES . . . . . . . . . . . . . . . .63

6.

6.1

7.

7.1

7.2

7.3

7.4

7.5

7.6

7.7

7.8

7.9

34

ADJUSTMENTS TO BE MADE
BY A QUALIFIED TECHNICIAN ONLY . .45

GRINDING ADJUSTMENT . . . . . . . . . . . . . . . . . . . .45

USE . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

STANDARD CONFIGURATION . . . . . . . . . . . . . . . . .46

SWITCHING ON/OFF . . . . . . . . . . . . . . . . . . . . . . . . .46

HEIGHT-ADJUSTABLE COFFEE DISPENSER . . . . . . . .46

HOW TO MAKE COFFEE . . . . . . . . . . . . . . . . . . . . . . .47

HOW TO MAKE 2 COFFEES . . . . . . . . . . . . . . . . . . .47

PREPARING DECAFFEINATED COFFEE IN POWDER 48

PREPARING LONG COFFEE . . . . . . . . . . . . . . . . . . . . .48

DISPENSING HOT WATER . . . . . . . . . . . . . . . . . . . . . .49

STEAM DISPENSING . . . . . . . . . . . . . . . . . . . . . . . . . .49

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1.

DESCRIPTION

13

5

1

4

2

8

12

11

10

9

3

7

KEY

1 Coffee dispenser
2 Drip grille
3 Drawer for coffee grounds
4 Milk turbo cream (nozzle dispensing hot

water)

5 LED lighting key

6

6 ON/OFF key
7 Outer door release
8 Control panel
9 Display
10 Coffee bean container
11 Ground coffee container

12 Water tank
13 Leds

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1.1

KEYBOARD DESCRIPTION
(Standard configuration)

KEY

1

1 Espresso key

2

2 Espressos key

3 1 Coffee creme key
4 2 Coffee creme key

5

Decaffeinated coffee

6 Coffee
7 Hot water dispensing

8

Steam dispensing

9

LCD display

1.2

CM400FA INTERNAL DESCRIPTION

KEY

1 Microswitch for outer door
2 Inside door open
3 Outer door open
4 Ground coffee conveyor
5 Infusion group
6 Rating plate
7 Coffee bean grinding adjusting
8 Connectors PC-SMART card

2

6

1

8

2

8765431 9

54 7

36

3

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2.

☞

☞

☞

SAFETY INSTRUCTIONS

Parts of the packaging can be harm­ful to children. Danger of suffocation!
Keep packaging out of the reach of
children.

After unpacking, make sure the appli­ance is complete. In case of doubts,
do not use the appliance, but consult
a qualified technician.

RISK OF POLLUTION

Before connecting the appliance make
sure the rating plate data correspond
with the mains. This plate is on the
front panel at the top right hand side
of the appliance. The appliance must
be installed by qualified technicians in
accordance with current standards
and manufacturer’s instructions.
The manufacturer is not liable for any
damage caused due to failure to
ground the system. For the electrical
safety of the appliance, it is necessary
to equip the system with the proper
grounding. This must be carried out

by a qualified electrician who must
ensure that the electric power of the
system is sufficient to absorb the
maximum power input stated on the
plate..

In particular you must ensure that the
size of the wiring cables is sufficient

☞

to absorb power input.
The use of adapters, multiple sockets
or extensions is strictly forbidden. If
they prove necessary, call a fully
qualified electrician.

The machine must be installed

☞

according to the local standards in
force with regard to plumbing sys­tems. For this reason, the plumbing
connections must be carried out by a
qualified technician.

This appliance must only be used as

☞

described in this handbook. The
manufacturer shall not be liable for
any damage caused due to improper,
incorrect and unreasonable use.

Basic rules must be observed when

☞

using any electric appliance.

In particular:

• do not touch the appliance when
hands or feet are wet;

CAUTION

RISK OF ELECTRIC SHOCK

• do not use the appliance when
barefoot;

• do not use extensions in bath or
shower rooms;

• do not pull the supply cord out of
the socket to disconnect it from
the mains;

• do not leave the appliance
exposed to atmospheric agents
(rain, sun, etc.);

• do not let the appliance be used
by children, unauthorised staff or
staff who have not read and fully
understood the contents of this
handbook.

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Before servicing the appliance, the

☞

authorised technician must first
switch off the appliance and remove
the plug.

To clean the appliance, set the

☞

machine to the “0” energy level, that
is, “WITH THE MACHINE SWITCHED
OFF AND THE PLUG REMOVED
FROM THE MAINS” and follow the
instructions in this handbook.

If the appliance breaks down or fails

☞

to work properly, switch it off. Any
intervention is strictly forbidden.
Contact qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Only original spare parts
must be used. Failure to observe the
above, could make the appliance
unsafe.

To avoid dangerous overheating,

☞

make sure the supply cord is fully
uncoiled.

Do not obstruct the suction and/or

☞

dissipation grilles.

The user must not replace the appli-

☞

ance supply cord. If the cord is dam­aged, switch off the appliance and
have a qualified technician change
the cord.

If no longer using the appliance, we

☞

recommend making it inoperative;
after removing the plug from the
mains electricity, cut the power sup­ply cable.

CAUTION

RISK OF POLLUTION

Do not dispose of the machine in the

☞

environment: to dispose of the
machine, use an authorised centre,
or contact the manufacturer for rela­tive information.

To increase ventilation to the

☞

machine, make an opening of at least
300 x 100 mm in the back of the hous­ing.

CAUTION

RISK OF INTOXICATION

Once a machine wash cycle has been

☞

started, do not interrupt it, as deter­gent residues may then be left inside
the delivery group.

CAUTION

RISK OF BURNS OR SCALDING

Use the steam nozzle with care and

☞

never place hands below the jet of
steam. Do not touch the nozzle imme­diately after use.

CAUTION

RISK OF CUTTING

For installation, the qualified electri­cian must fit an omnipolar switch in

☞

accordance with the safety regula­tions in force and with 3 (0,12) or
more mm (in) between contacts.

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When adding coffee beans, the

☞

machine operator must not place
his/her hands inside the container.

UK

3.

3.1

Always quote the machine serial number in all
communications to the manufacturer, Sirius.

3.2

The machine is transported on a pallet, inside
boxes which are secured to the pallet with ribs.
Prior to carrying out any transport or handling
operation, the operator must:

• put on work gloves and protective footwear,

3.3

During all handling operations, the operator
must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height
of 30 cm (11,8 in) and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading opera­tions can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons, objects
or property in the unloading area, the prop­er lifting equipment (e.g. forklift) should be
used to lower the pallet to the ground and
then to move it (at approx. 30 cm (11,8 in)
from ground level), to the storage area.

TRANSPORT AND HANDLING

MACHINE
IDENTIFICATION

TRANSPORT

as well as a set of overalls which must be
elasticated at the wrists and ankles.
The pallet must be transported using a suit­able means for lifting (e.g., forklift).

HANDLING

CAUTION

RISK OF IMPACT

OR CRASHING

CAUTION

RISK OF IMPACT

OR CRASHING

Before carrying out the following operation,
the load must be checked to ensure that it is
in the correct position and that, when the
supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will proceed
to cut the supports and to storing the prod­uct. To carry out this operation, the techni­cal characteristics of the product
must be consulted in order to know the
weight of the machine and to store it
accordingly.

CAUTION

RISK OF POLLUTION

CAUTION

INFORMATION TO THE
USERS
Under the senses of art. 13 of
Law Decree 25th July 2005, n.
151 “Implementation of the
Directives/ Guidelines

2002/95/CE, 2002/96/CE and
2003/108/CE, concerning the reduction of
the use of dangerous substances in electric
and electronic equipment, as well as the
disposal of wastes“.

The symbol of the crossed large rubbish con­tainer that is present on the machine points out
that the product at the end of its life cycle must
be collected separately from the other wastes.
The user for this reason will have to give the
equipment that got to its life cycle to the suita­ble separate waste collection centres of elec­tronic and electrotechnical wastes, or to give it
back to the seller or dealer when buying a new
equipment of equivalent type, in terms of one to
one. The suitable separate waste collection for
the following sending of the disused equipment
to recycling, the dealing or handling and com­patible environment disposal contributes to
avoid possible negative effects on the environ­ment and on the people's health and helps the
recycling of the materials the machine is com­posed of. The user's illegal disposal of the pro­duct implies the application of administrative
fines as stated in Law Decree n.22/1997” (arti­cle 50 and followings of the Law Decree
n.22/1997).

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4.

Do not dispose of packaging in the environ­ment.

Before carrying out any installation and
adjustment operations you must read and
fully understand the SAFETY INSTRUC­TIONS of this handbook.
The company cannot be held responsible
for damage to things or injury to persons
caused by failure to comply with the safety
instructions and installation and mainte­nance instructions contained in this hand­book.

Before connecting the machine to the mains
power supply, please check that the supply
voltage corresponds to the machine volt­age.

PRELIMINARY OPERATIONS

CAUTION

RISK OF POLLUTION

CAUTION

RISK OF SHORT CIRCUITS

4.1

Switch off the machine before filling or
removing the water tank.

• Partially remove the machine from its seat­ing.

• Take the appliance out very slowly and in
order to guarantee maximum safety, make
sure that no people or things are below it.

• Pull the water tank up and especially the
first time, wash it with soapy water; then
rinse it carefully, taking care to remove all
soap residues.

• Fill the tank with water (this does not apply
to the version connected to the water mains)

• In the same way, open the coffee bean con­tainer and pour in the coffee without reach­ing the maximum level; then refit the coffee
container lid.

FILLING THE
APPLIANCE

CAUTION

WARNING

The water hardness must be less than 4° ­6° fr (french degree).
For this reason, where water hardness
exceeds this level, it is advisable to fit a
device to soften it to the recommended
level. For machines with water tank, use
water with a hardness of 4°-6° fr.
The chlorine contents is max 100 mg per
litre (0.00000361 lb/cu in).
Otherwise the conditions of guarantee of
the machine will expire.

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4.2

• Remove all parts from the box of acces-

Fit the two seals to the ends of the coiled

NOTE: The maximum mains pressure must be

MACHINE
INSTALLATION

(VERSION FOR
DIRECT CONNECTION)

sories.

tube, and then connect the 3/4 fitting to the
water check valve on the back of the
machine before connecting the other end of
the tube to the mains water supply.

no more than 800 kpa (8 bar); the min­imum mains pressure must not be
lower than 150 kpa (1.5 Bar)

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5.

5.1

The company supplying this machine cannot
be held liable for any damage arising from
incorrect installation, insufficient or lack of
maintenance, or improper use of the appliance.

• Legal standards and connection instructions

• Before making electrical connections, make

• When making connections or repairs, it is

• When the appliance is assembled, it must

ASSEMBLY INSTRUCTIONS FOR QUALIFIED PERSONS

INSTRUCTIONS FOR
BUILT-IN ASSEMBLY

from the local electricity supplier must be
respected.

sure that the electrical capacity of the sys­tem is suitable for the maximum power of
the appliance, as indicated on the rating
plate.

necessary to disconnect the appliance from
the mains electricity.

not be possible to touch any insulated
cables enabling appliance operation.

must be suitably fixed to the floor or wall in
the room.

• To guarantee safe machine use, the unit
housing the machine must be structurally
sound and its guide attachment points must
be able to sustain a weight of three times
that of the coffee machine during the
removal phase.

5.2

CM400FA BUILT-IN UNIT

DIMENSIONS

A 600 mm A 23,62 Inc

B da 562 a 568 mm

C 450 mm C 17,72 Inc

D da 16 a 19 mm D 063 - 075 Inc

B 22,13 - 22,36 Inc

• The appliance is equipped to be connected
to a single plug socket, which must be fitted
in full compliance with the standards in
force. Only a qualified electrician may install
a plug socket or replace the power cord,
which must be performed in full respect of
the standards in force.

• If, after connection, it is no longer possible
to reach the plug, a separator with more
than one pole and a contact distance of at
least 3 mm must be fitted in order to comply
with safety regulations.

• The unit housing the built-in coffee machine

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5.3

• Remove the coffee machine from its pack­aging and make sure that it is not damaged
in any way. Should the machine show any
signs of damage, do not proceed with instal­lation and contact the retailer.

• Place the metal plate in position in the top
part of the coffee machine housing so that it
meets with the back section of the unit.

• Tighten the four screws.

• Place the two corner pieces with guides on
the flat surface in the unit, fixing them into
place exactly 90 mm from the unit’s front
edge.

BUILT-IN
INSTALLATION

• The machine is supplied with 6 metal plates
(thickness 1 mm) that are to be placed
between the guide and the sides of the unit.
This is to fill any excess space in the event
that the unit is more than 562 mm wide.

5.4

(mm/inc)

NUMBER OF SPACER
PLATES

BUILT-IN HOUSING

Width

Thick.

(mm/inc)

N°

PLATES

• If necessary, insert the plates as described
above.

• Make sure that there is a distance (distance
B) of 558 mm between the corner pieces.

• Fix the guides to the coffee machine hous­ing, tightening all of the screws.

• Make sure that the power cord comes out
from the rear of the housing.

• To prevent the machine from overheating,
make an opening in the back of the unit of at
least 300 mm x 100 mm, to allow air to cir­culate.

• Insert the screws into the holes of the corner
pieces, but do not tighten them..

562 / 22,13 19 / 0,748 0

564 / 22,2 18 / 0,708 1+1

566 / 22,28 17 / 0,669 2+2

568 / 22,36 16 / 0,629 3+3

• Insert the coffee machine into the unit, fitting
the guides on the machine level into the
guides previously fixed on the unit.
The guides should slide telescopically when
a light pressure is exerted on the front of the
coffee machine; if this is not the case, it is
necessary to check the distance between

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the guides again.

• When fitting into the unit, the appliance will

automatically hook onto the points (A) on
the guides.

A

Open the lid in the top part; then remove and fill
the water tank and close the lid.

Powdered
or decaf­feinated
coffee

WARNING

Only pour coffee beans into the container.
Any other type of coffee - ready ground for
example – will damage the grinder.

5.5

DISASSEMBLY

To remove the coffee machine from its housing,
it is first of all necessary to disconnect it from
the mains electricity by unplugging it.
Then press the relevant joints (B) in the guides
and remove the appliance, being sure to sup­port it on the bottom.

B

5.6

LIGHTING

The machine is equipped with 2 light gems with
the following technical data:

- LIGHT GEM CLASS 1

- MAXIMUM POWER OF THE LIGHT GEM
RADIATION: 4.0MW

- THE WAVELENGHT IS 470MM

- CLASSIFICATION AND PUBLICATION
DATE: IE60825-1 EDITION: 1993 CONSO­LIDATED BY THE AMENDMENTS 1:1997
AND 2:2001

WARNING

Please, avoid the exposure of the eyes in
the direction of the light gems.

5.7

COFFEE MACHINE CLASSE I

RATED VOLTAGE 220/230V
ELECTRICAL

INPUT

CONNECTION

POWER CORD 1.2m / 47,24 inc

APPLIANCE
DIMENSIONS
(L X D X H)
COMPARTMENT
DIMENSIONS
(L X D X H)

NET WEIGHT 52Kg / 114Lb.
GROSS WEIGHT 63KG / 139Lb.

AMOUNT OF
WATER

COFFEE MACHINE CLASSE I

RATED VOLTAGE 110V
ELECTRICAL

INPUT

CONNECTION

POWER CORD 1.2m / 47,24 inc

APPLIANCE
DIMENSIONS
(L X D X H)
COMPARTMENT
DIMENSIONS
(L X D X H)

NET WEIGHT 52Kg / 114Lb.
GROSS WEIGHT 63KG / 139Lb.

AMOUNT OF
WATER

TECHNICAL DATA

1500W

1.8KW (predisposto
per essere collegato)

594X440X464mm
23,39X17,32X18,27inc

560X550X450mm
22,05X21,65X17,72inc

5 Lt / 1,321gal.

1500W

1.8KW (predisposto
per essere collegato)

594X440X464mm
23,39X17,32X18,27inc

560X550X450mm
22,05X21,65X17,72inc

5 Lt / 1,321gal.

44

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• Classification of the control device accord­ing to protection against electrical shocks:
incorporated into Class I equipment.

• Control device pollution levels: suitable for
use in ordinary or normal pollution environ­ments.

• Category (Immunity against excess voltage)
CATEGORY I.

• Class and structure of software CLASS A.

• Control unit printed circuit: 100x180 mm.

The card is built for use in temperature ranges
as indicated in the electrical characteristics.
Operation at temperatures over these levels is
not foreseen for the logic components in the
control unit and can therefore lead to malfunc­tioning.
Operation at voltages outside this range cannot
be guaranteed.

6.

ADJUSTMENTS TO BE MADE BY A QUALI­FIED TECHNICIAN ONLY

6.1

Always remove the drip compartment
before opening the outer door!
Always close the outer door and push the
drip compartment all the way in! Otherwise
the door and hinges could become dam­aged!

Open the outer door and then the inside one:

GRINDING
ADJUSTMENT

CAUTION

• turn clockwise for finer grinding or thicker
coffee;

• turn anticlockwise for coarser grinding or
more liquid coffee.

Close the doors after making these adjust­ments.

Use the Allen wrench (supplied) on the relevant
screw:

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7.

7.1

1 Dispenses 1 cup of espresso coffee

2 Dispenses 2 cups of espresso coffee

3 Dispenses 1 cup of white coffee

4 Dispenses 2 cups of white coffee

5 Dispenses 1 cup of decaffeinated coffee

6 Dispenses 1 cup of long coffee

7 Dispenses hot water

USE

STANDARD
CONFIGURATION

1

2

3

4

5

7.2

Before starting to use the appliance, the opera­tormust be sure to have read and understood
the safety prescriptions contained in this book­let.

Switching on: When the ON / OFF key is

6

SWITCHING ON/OFF

pressed, the machine will start
a self-diagnostic cycles and at
the end of this (if the machine
is cold, this cycle may last up
to 3 minutes), the display will
read:

7

7.3

To avoid spraying liquids, the height of the dis­penser can be adjusted by hand to adapt it to
any type of cup. Carefully adjust to the required
position so as to limit the amount of space
between the dispenser and the cup.

8

HEIGHT-ADJUSTABLE
COFFEE DISPENSER

8 Steam dispensing

IMPORTANT: Keys 1 - 2 - 3 - 4 - 6 (see 'DIS-

PLAY' description), can corre­spond to different drinks
according to taste and local
traditions (see PROGRAM­MING and paragraph on
SELECTIONS CONFIGURA­TION).

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CAUTION

If the self-diagnostic function should indi­cate anomalies or failures, call the assis­tance centre. Operators must not intervene
in this case.

Switching off: When the ON / OFF key is

pressed, both the machine
and the display will switch off.

UK

7.4

The method of preparation is the same as for
espresso and white coffee.

• Position a cup under the nozzles.

The beverages always flow from both nozzles.

• Press the desired coffee delivery key once.

HOW TO MAKE THE
COFFEE’

Leave the cup beneath the nozzles until the
messages on the display disappear.

7.5

• Position one cup under each nozzle.

The method of preparation is the same as for
espresso and white coffee.

• Press the desired coffee delivery key once.

• The coffee is being made.

• According to the kind of coffee selected the
display will read.

HOW TO MAKE TWO
COFFEES

• The coffee is being made.

• According to the kind of coffee selected the
display will read.

Or

Or

Leave the cup under the dispensers until the
message appears on the display.

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7.6

• Partly remove the coffee machine from the
unit.

• Open the ground coffee conveyor hatch.

Pour only ground coffee into the coffee
bean holder. Any other kind of coffee will
damage the coffee grinder.
Don't put caramelized, sugar coated, or sim­ilarly coated coffee beans, or instant coffee
or other sugary beverages because they will
harm the appliance.

HOW TO MAKE DECAF­FEINATED COFFEE

USING GROUND COFFEE

CAUTION

Then press the key for the type of coffee
required and the display will read as follows
(example):

Leave the cup beneath the nozzles until the
message on the display disappears.

7.7

NOTE: Use a larger cup than the one used for

• Place the cup under the coffee dispensers.

Beverages will always come out of both dis­pensers at the same time.

• Press the dispensing key for the required
coffee once only.

• The display will read:

• The coffee is being made

Leave the cup under the dispensers until the
message appears on the display.

PREPARING A LONG
COFFEE

white coffee.

• Insert only 1 dose of decaffeinated ground
coffee.

• Press the decaffeinated coffee key once

The display will read:

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7.8

This provides delivery of hot water for brewing
tea, chamomile-tea or herb teas.

Before starting this operation, make sure
that there is water in the tank (only for ver­sion with tank).

Place a suitable container beneath the hot
water nozzle.

• Press the hot water delivery key once:

DISPENSING HOT
WATER

WARNING

WARNING

RISK OF SCALDING

When hot water is being dispensed, never
allow the nozzle to come into contact with
parts of the body and never place your
hands under the nozzle. Always position the
nozzle so it is inclined downwards, towards
the cup grille.

7.9

STEAM DISPENSING

CAUTION

While steam is being delivered do not touch
the nozzle with any part of the body, never
place hands below the nozzle and have it
always facing downwards towards the cup­holder grid.

This is used to dispense steam to foam milk or
to heat other liquids.
To foam milk, proceed as follows:
Pour the required amount of milk into a cap­puccino cup (if fresh milk is used, the foam will
be more compact).
Insert the TURBOCREAM nozzle into the cup
and press the steam button. Once the required
temperature has been reached, press the but­ton again to switch off the steam.

• Residual condensation will come out of the
steam nozzle; use the nozzle for the
required time as soon as it begins to dis­pense steam.

• The display will read as follows (example):

• The display will read:

• Hot water will come out of the nozzle. When
you have the required amount, press the
hot water dispensing key again to interrupt
hot water delivery.

IMPORTANT: Each time after dispensing

steam, carefully clean the
steam nozzle with a damp
cloth.

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8.

8.1

1

2

4

3

PROGRAMMING

LEGENDA

ENTER key: used to enter menus

and/or to confirm val­ues and pass on to the
next step.

CURSOR keys: used to scroll

through the menus
and to increase /
decrease value set­tings.

RESET key: used to confirm and to

return to the previous
step.

LIST OF PROGRAMMABLE

8.2

PROGRAMMING

FUNCTIONS

NOTE: Can be performed with machine on.

1. TOT. COUNT

2. PRODUCT NAME

3. COFFEE DOSE PROGRAMMING

4321

4. GRINDING TIME

To enter the programming mode, proceed as
follows:

• Partly remove the machine from its housing.

5. PREINFUSION

6. TAMPING

7. GROUNDS NUMBER

8. CLEAN ALARM

• Open the front door using the relevant but­ton on the left-hand side of the machine.

• The display will read as follows:

9. GROUP SETTING 1

9. GROUP SETTING 2

10. GRINDER SETTING

11. STEAM TEMP.

12. WATER FILTER L

This operation may ONLY be per­formed by a Specialist Technician.
Adjustments made by Unqualified
Technicians or other people may ren­der the Guarantee null and void.

Press the ENTER key.

• Shut the door again

• The display will read:

50

The infusion group will then be positioned in
standby and the display will read as follows:

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8.3

EXITING
PROGRAMMING

To quit the programming mode, it is sufficient to
open the door and close it again.

• The display will read:

8.4

PROGRAMMING CYCLE

1. LANGUAGE

Press the ENTER key to access the submenu.
This sets the language for operator-machine
interface, as shown on the display.

Press the 2 e 4 keys to select the required lan­guage.
The possible languages are as follows:
Italian, English, Spanish, German, French,
Dutch, Swedish, Danish, Finnish, Norwegian,
Russian and Japanese.

Press the RESET key to quit the submenu and
return to the main menu, confirming the new
setting.

2. CUMULATIVE TOTAL

The submenus can be entered by push­ing the ENTER key.
The quantity of doses delivered for each
kind of beverage will be displayed.

1 Total Ristretto
2 Total 2 Ristretto
3 Total Espresso
4 Total 2 Espresso
5 Total Cafee
6 Total 2 Cafee
7 Total Cafecream

8 Tot. Deca
9 Tot. Cleaning
10 Tot. Litres

Press the keys   to scroll through the var­ious totals relevant to all beverages.
Hold down the  key to view the total number
of doses dispensed by the machine.
In order to annul the counts, to press keys 
 at the same time.
The display will read as follows: “COUNTERS
RESET”.
The RESET key returns to the previous menu.

3. PRODUCT NAME:

A beverage name is assigned to each single
key (no. indicates the number of the rele­vant key.) The names are pre-set in the fac­tory but it is possible to change them to suit
personal requirements. The individual set­ting will override the preset ones and influ­ence all subsequent programming proce­dures.

Example:

In this case the beverage ‘Espresso’ is
assigned to key number 1.

The arrow keys 2 and 4 scroll the names of the
beverages on each key available in the agenda.
The RESET key is for exiting the submenu.

The ENTER key confirms the type of beverage
for the key number being taken into considera­tion, and then passes on to the beverage of the
next key.
The programmable keys are the following:

1 32 4 6

Once the programming of the final key has been
completed, you pass on to the next menu item.
NOTE: The keys can be programmed for milk-

based drinks and coffee. Keys 1 2 3
can only be programmed for coffee
drinks, while keys 4 6 and 8 can be
configured as coffee or milk-based
drinks.

4. WATER VOLUME CC

By pressing the ENTER key the sub­menus can be accessed.
The doses of water to be used for each
single drink can be programmed.
1 Water volume cc Ristretto
2 Water volume cc 2 Ristretto
3 Water volume cc Espresso
4 Water volume cc 2 Espresso
5 Water volume cc Coffee
6 Water volume cc 2 Coffee
7 Water volume cc CoffeCreme
12 Water volume sec Tea

Keys   increase / reduce the amount of
water used to prepare the relevant beverage,
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
dose programming.
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the dose
programmed.

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5. PROG.GRINDER 1 S

Press the ENTER key to access the sub­menu.
It is possible to set the grinding times for
each beverage.
1 Grind Time Ristretto
2 Grind Time 2 Ristretto
3 Grind Time Espresso
4 Grind Time 2 Epresso
5 Grind Time Coffee
6 Grind Time 2 Coffee
7 Grind Time CoffeCreme

The arrow keys   allow you to
increase/decrease the grinding time needed for
making the selected drink.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
grinding time set. Press the ENTER key to
scroll all the items on the submenu and see
confirmation of the set grinding time.

6. DATE/TIME

Press the ENTER key to access the submenu.
This is used to set the date and time to be dis­played on the machine.

1Day
2 Hour
3 Minutes

The   keys increase or decrease the val­ues set for the relevant function.
The RESET key quits the submenu and returns
to the main menu without confirming the new
settings. The ENTER key scrolls through each
single item in the submenu and confirms the
new setting.
Once the date has been set, the function
returns to the main menu.

7. PROGRAM. ON/OFF

This is used to program the automatic switching
ON/OFF for the machine, only with the machine
switch in the ON position.

The default setting for the machine has all days
of the week set to “STANDBY” and therefore,
the main switch must be used to switch the
machine on and off.

Press the ENTER key to access the submenu
and the display will read as follows:

Press the   keys to view the settings for
each day of the week.
Press RESET to set SUNDAY as the weekly
day off, which will de-activate the automatic on
and off function.
The display will read as follows:

Press ENTER to reactivate the automatic on
and off function.
To confirm the setting, press the  key, which
will then pass to the settings for the following
day.

Press ENTER and the switch on timer will begin
to flash; use the   keys to increase /
decrease the time setting.
Once the required time has been set, press
ENTER to set the following day.
After SATURDAY, press the  key to return to
the previous menu.

8. ENERGY SAVING

This is used to set the time after which the
machine enables the energy-saving device,
while still keeping the water tank at working
temperature.

Press the ENTER key to access the sub­menu.

1 Hours:Minutes

Use the   keys to increase / decrease the
time after which the ENERGY-SAVING function
is enabled by 30-minute intervals. This function
is deactivated if the timer is left at zero.
Press the RESET to quit the submenu and
return to the main menu, confirming the new
setting.

9. PASSWORD

To access the programmable functions in
TECHNICIAN MODE only, scroll through all of
the functions that can be accessed in PRO-
GRAMMING MODE until the display shows the
following message:

Enter the correct password to access the first
item on the programming manual that can be
accessed in TECHNICIAN MODE.
To access the functions that are reserved to
technical engineers, when entering this area for
the first time or if the password has not been
changed, it is necessary to press the key (2) on
the machine button pad five times repeatedly.

If the entered password is incorrect, the
machine will automatically exit the program­ming mode, setting itself to machine ready sta­tus.

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10. PREINFUSION

Press the ENTER key to access the submenu.
This programs – for each single beverage – the
possibility to pre-infuse the coffee tablet (YES
or NO).

1 Preinfusion Ristretto
2 Preinfusion 2 Ristretto
3 Preinfusion Espresso
4 Preinfusion 2 Espresso
5 Preinfusion Coffee
6 Preinfusion 2 Coffee
7 Preinfusion CoffeeCreme

Press the   keys to confirm / cancel tab
pre-infusion.
Press the RESET key to quit the submenu and
return to the main menu, confirming the setting.
Press the ENTER key to scroll through each
single item in the submenu and confirm the set­tings.

11. PRESSING

Press the ENTER key to access the submenu.
This allows you to program the coffee tamping
for each drink (YES or NO).

1 Tamping Ristretto
2 Tamping 2 Ristretto
3 Tamping Espresso
4 Tamping 2 Espresso
5 Tamping Coffee
6 Tamping 2 Coffee
7 Tamping CoffeeCreme
8 Tamping caffellatte

The arrow keys  confirm/disconfirm the
tamping function for each drink.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
tamping programmed.
Press the ENTER key to scroll all the items on
the submenu and see confirmation of the tamp­ing programmed.

12. GROUNDS NUMBER

Press the ENTER key to access the submenu.
This allows you to program the GROUNDS
NUMBER. When the number has been
reached, a message will be displayed instruct­ing you to empty the coffee grounds drawer and
the machine will stop working to allow the pro­cedure to be done safely.

The arrow keys   increase/decrease the
grounds number to proceed to the emptying of
the coffee grounds drawer. Press the RESET
key to exit the submenu and go back to the
main menu and to confirm the grounds number
programmed.
The ENTER key is disabled.

13. CLEAN WARNING

Press the ENTER key to access the submenu.
This allows you to program the number of
cycles after which the group clean warning will
be displayed.

The arrow keys   increase/decrease the
amount of cycles for the display of the group
clean warning message. Press the RESET key
to exit the submenu and go back to the main
menu and to confirm the number of cycles pro­grammed.
The ENTER key is disabled.

14. SHUT DOWNCLEAN

Press the ENTER key to access the submenu.
This programmes a cleaning cycle for the dis­penser group when the machine is switched off.
Set to YES to enable this function.
If the function is enabled, 100 cm3 (6.1024 cu
in) of water will be dispensed

Press the   keys to enable (YES) / deacti­vate (NO) cleaning at the end of service.

15. GROUP SETTING (standby)

For the correct positioning of the unit in
the standby position, the machine is
equipped with an encoder that, via an
impulse counter, stops the unit in a pre­established position. The preset factory
values can be modified only by an autho­rised technician.

Press the ENTER key to access the submenu.
The positioning of the unit in the standby phase
is programmed.

The up/down arrow keys   increase/redu-
ce the number of revolutions of the encoder
and consequently the rise and fall of the unit.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
programming.
The ENTER key is disabled.

15. GROUP SETTING
(Tamping OFF)

For the correct positioning of the unit in
the non-tamping position (TAMPING
OFF), the machine is equipped with an
encoder that, via an impulse counter,
stops the unit in a pre-established posi­tion. The preset factory values can be
modified only by an authorised technician.

Press the ENTER key to access the submenu.
The positioning of the unit in the standby phase
is programmed.

The up/down arrow keys   increase/redu-
ce the number of revolutions of the encoder
and consequently the rise and fall of the unit.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
programming.
The ENTER key is disabled.

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16. GRINDER SETTING

Press the ENTER key to access the submenu.
This allow you to program the choice of
increasing grinding times by 0.1 seconds every
50-250 deliveries.
By setting the program at 0, the function is dis­abled

The arrow keys   increase/decrease the
number of deliveries, after which there will be
an increase in grinding time.
The available values are 0, 250,500, 750, 1000.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
number of deliveries programmed.
The ENTER key is disabled

17. COFFEE-STEAM TEMPERAT.

Press the ENTER key to access the submenu.
This allow you to program the temperature of
the coffee/steam heater.

The arrow keys   increase/decrease the
temperature of the coffee/steam heater.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
temperature programmed.
The ENTER key is disabled.

18. PASSWORD

Press the ENTER key to access the submenu.
This programmes a new password to access
the functions that can be programmed in the
TECHNICIAN MODE.
Enter a combination of 5 keys (from the 8 keys
available on the keyboard) and set the new
required password.
Press the RESET key to quit the submenu and
return to the main menu without confirming the
setting.
Press the ENTER key to confirm the setting.

19. SMART CARD

Press the ENTER key to access the submenu.
This sets the SMART CARD reader to enabled.
The function is enabled by setting the parame­ter to YES.

Press the   keys to enable (YES) / deacti­vate (NO) the SMART CARD reader.

20. WATER FILTER L

Press the ENTER key to access the submenu.
This allows you to program the number of litres
of water to be delivered for the display of the
message clean water filter.

The arrow keys   increase/decrease the
number of litres of water delivered for the dis­play of the message clean water filter.
Press the RESET key to exit the submenu and
go back to the main menu and to confirm the
number of litres programmed.
The ENTER key is disabled.

21. DE-SCALING

The decalcification can be carried out in
manual or automatic mode.

MANUAL DECALCIFICATION:

Without entering into the programming, switch
the machine off via the main switch (Fig. 1.10),
successively maintaining the vapour key pres­sed and then switching on the machine again.

At this point the display visualises the message:

Decalcification

Press ENTER

Pressing the ENTER key starts the decalcifica­tion cycle. The procedure to follow is the same
for decalcification in automatic mode.

AUTOMATIC DECALIFICATION:

The decalcification cycle of the machine’s hea­ter is carried out.

Pressing the ENTER key starts the decalcifica­tion cycle.

OPERATIVAMENTE:

Prima di iniziare il ciclo di decalcificazione riem
pire la tanica con la soluzione di acqua e pro­dotto decalcificante.

N.B. : Before starting the decalcification cycle,

fill the tank with a solution of water and
decalcifying product. Utilise at least 2
litres (0.52 gallons) of solution.

When this message is visualised:

Press the ENTER key.
The machine will start to aspirate the
solution from the tank and expel hot water
from the lance at the same time.
The machines displays the message:

Having finished aspirating the first litre of
solution, the machine will stop for 5 minu­tes. During this phase, the “Please wait”
sign will flash.
Successively it will start to aspirate ano­ther litre of the solution.

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At the end of the waiting period, the dis­play visualises the message:

Rinse

Refil Water Tank

Rinse the tank and refill it again with clean
fresh water (without switching off the
machine).

NOTE: Utilise at least 4 litres of water (1.06 gal-

lons) of solution, otherwise it will be

necessary to restart the cycle.
Wait for approximately five minutes.
At the end of the waiting period, the display
visualises the message:

Pressing the ENTER key, the machine will start
the rinsing cycle, taking 2 litres of water from
the tank and expelling it from the lance.
During this phase, the machine displays:

At the end of the rinsing phase, the machine
displays the message:

Leave the machine to heat up for a few min­utes; at the end of this time, the machine will
return to its ready status.

WARNING

We advise using the steam dispensing func­tion for a few minutes at the end of each de­scaling cycle.

WARNING

You may notice drops of water and steam
coming from the hot water nozzle during the
heating stage.

At the end of using the 2 litres of water taken
from the tank, the machine again displays:

Pressing the ENTER key again, the machine
will start the second phase of the rinsing cycle,
taking 2 litres of water from the tank.

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9.

9.1

This function allows you to reset the total
amount of water used.
Proceed as follows:

• Release voltage by turning the main switch

• Reinstate voltage by turning the main switch

SPECIAL MACHINE SCALING FUNCTIONS

RESETTING THE
CLEANING FILTER

LITRE COUNTER

off (OFF).

on (ON) and pressing down on the key:

until the display reads:

until the display reads:

9.3

This function makes it possible to remove
incorrect functioning data and to reinstate the
Standard Programming settings (see PRESET
SETTINGS chart).
Proceed as follows:

• Release voltage by turning the main switch

off (OFF).

• Reinstate voltage by turning the main switch

on (ON) and simultaneously pressing down
on the keys ENTER and RESET;

RESETTING MACHINE
PARAMETRES

9.4

This function makes it possible to activate the
motor manually forming the automation of the
manual coffee delivery group. Proceed as fol­lows:

• Release voltage by turning the main switch
off (OFF).

• Reinstate voltage by turning the main switch
on (ON) and simultaneously pressing down

HANDLING MANUAL
COFFEE DELIVERY

GROUP

+

until the display reads:

9.2

This function makes it possible to reset the total
number of washing cycles.
Proceed as follows:

• Release voltage by turning the main switch

off (OFF).

• Reinstate voltage by turning the main switch

on (ON) and pressing down on the key:

56

RESETTING WASHING
CYCLES

SCM5

+

until the display reads:

IMPORTANT: When the machine is switched

on, since the arrow key 4 is
used to access this site, the
piston will automatically start
to move downwards.

• Press the arrow key 4 to move the piston
DOWNWARDS.

• Press the arrow key 2 to move the piston
UPWARDS.

• Release and reinstate voltage using the
main switch to end the procedure.

UK

10.

10.1

We recommend that you read this chapter with
care before using the appliance. The appliance
will remain in good condition if cleaned correct­ly and at regular intervals. Here we have listed
some suggestions about how to clean individ­ual surfaces delicately and efficiently.

Before carrying out any cleaning opera­tions, set the machine to the “O” energy
level, (machine switched OFF and plug
removed from the mains).

CLEANING AND MAINTENANCE

CLEANING THE
OUTSIDE OF THE

MACHINE

CAUTION

CAUTION

RISK OF INTOXICATION.

Follow the instructions for use supplied
with all detergents.
These detergents can be ordered from the
Küppersbusch After-sales Service.

CLEANING THE CASING:

Clean the casing inside and out, using a soft
damp cloth. Clean the water-dispensing nozzle
after every use.

NEVER USE THE FOLLOWING UNDER ANY
CIRCUMSTANCES

Aggressive or whitening products such as, for
example, those containing active oxygen, chlo­rine or other corrosive ingredients. Cleaning
products that scratch, such as wire wool, plas­tic scourers or other items with abrasive sur­faces.

CLEANING THE WORK AREA:

• Remove the drip container.

• Remove the grille over the drip container.

• Release the outer door.

• Open the outer door and carefully clean the
steel, taking care not to scratch it.

• Open the inside door to make it easier to
remove the coffee grounds container.

• Remove the coffee grounds that have
deposited in the area of the dispenser.

• Remove the coffee grounds container and
clean it carefully, taking care not to scratch
the steel.

• Use a brush to remove any encrusted coffee
and residues from the gasket, piston and
infusion group area.

CAUTION

Never use steam-cleaning or pressurised
appliances to clean the machine.

CAUTION

RISK OF BURNS OR SCALDING

Leave the machine to cool at least to its
average temperature before cleaning.

CLEANING THE WATER TANK:

Only appliances not connected to the mains
water have a water tank. This must be rinsed
daily and refilled with fresh water.
Only fill the tank with fresh, clean water. Never
put milk, sparkling water or other liquids into the
tank.

CLEANING THE NOZZLE:

For the external cleaning of the nozzle,
unscrew in counter-clockwise sense and to
wash under a water jet.

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- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- inserire una pasticca di pulicaff nel

convogliatore

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- tenere premuto per

5 sec. il tasto deca

1

3

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- sul display apparirà

la scritta

2

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- ripremere di nuovo

il tasto deca

4

Fasi per la pulizia settimanale del gruppo erogatore puli caff

Fasi per la pulizia settimanale del gruppo erogatore puli caff

­La macchina inizia un ciclo di espulsione acqua
dagli erogatori successivamente inizia il risciac­quo.

- La macchina inizia un ciclo di espulsione acqua
dagli erogatori successivamente inizia il risciac­quo.

- La macchina inizia un ciclo di espulsione
acqua dagli erogatori successivamente inizia il
risciacquo.

- La macchina inizia un ciclo di espulsione acqua
dagli erogatori successivamente inizia il risciac­quo.

- La macchina inizia un ciclo di espulsione acqua
dagli erogatori successivamente inizia il risciac­quo.

5

Fasi per la pulizia giornaliera del gruppo erogatore

Fasi per la pulizia giornaliera del gruppo erogatore

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- premere il tasto

DECA

1

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- sul display apparirà la scritta

2

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- ripremere di nuovo

il tasto deca

4

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- la macchina eseguirà un

erogazione di acqua pulita

- Open the door

- Die tur offnen

- ouvrir la portière

- abra la puerta

- premere il tasto

caffe lungo

3 5

10.2

CLEANING THE DELIV­ERY UNIT

NOTE:Before starting the washing cycle check

and refill the level of water in the water
tank.

The machine is equipped to wash the dispens­ing unit with special tablets (puly caff).
The machine will begin a wash cycle that con­sists of hot water deliveries alternated with
pauses. The whole cycle lasts approximately 4
minutes.

• Hold it down for approximately 5 seconds,
until the following message is displayed:

• Open the ground coffee conveyor hatch.

• IInsert the cleanser tablet (puly Caff) and
close the hatch.

• Press the following key:

NOTE:During the washing cycle the dose keys

are disabled.

• Afterwards the rinsing procedure will begin
and the display will read:

Reposition a container only with water in it.

NOTE:During the washing and rinsing cycles

keeping a container under the delivery
unit is advisable or empty the water col­lector once the wash and rinse cycles
have been completed.

10.3

CLEANING EVERY DAY

• Press press one single time the key DECA:

We recommend that you carry out a WASH­ING CYCLE at least once a day using spe­cial cleansers.

We remind you not to interrupt a washing
cycle using detergent tablets once started,
otherwise detergent residues may remain
inside the machine.

In order to execute the washing procedure pro­ceed as follows:

• Press the following key:

58

CAUTION

RISK OF INTOXICATION.

SCM5

The display will read:

WARNING

If the DECAFFEINATED key is not pressed,
after about 20 seconds the machine will
automatically continue the washing cycle.

UK

• Press press one single time the key CAFE
CREME:

• From the distributing ones water for a short
interval of time exits.

10.4

• Should the washing cycle be interrupted by
electricity failure, when the appliance is next
turned on the unit will be in rest position and
the display will read:

REINSTATING AN
INTERRUPTED WASH-

ING CYCLE

10.5

Clean the steam nozzle each time it is used to
heat beverages.

If the steam nozzle is still hot, avoid all con­tact with bare hands.

Use a cloth slightly dampened with hot water
and/or a mild detergent.

CLEANING THE STEAM
NOZZLE

CAUTION

RISK OF BURNS OR SCALDING

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UK

11.

STANDARD SETTING TABLE

BEVERAGE WATER VOLUME GRINDING TIME PRE-BREWING TAMPING NUMBER

(cc) (sec) (sec)

Espresso 46 8.5 NO YES

2 Espresso 66 10.5

Caffe Creme 60 8.5 NO YES

2 Caffe Creme 130 10.5 NO YES

coffee 300 8 NO NO

Grounds number 20

Washing alarm 30

End of service washing NO

Steam temperature 130°C

Unit 1 position 275
Unit 2 position 540
Decalcification 15°f

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SCM5

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12.

MACHINE FUNCTIONS MESSAGES

DISPLAY REASON EFFECT SOLUTION NOTE

GROUNDS DRAWER FULL

GROUNDS DRAWER OUT

OF PLACE

Grounds drawer full. The
number of coffee grounds in
the drawer has reached the
number set during program­ming stage.

Grounds drawer out of place. Keys delivering coffee based

Keys delivering coffee based
drinks are blocked.

drinks are blocked.

Pull out the grounds drawer
and empty it into a garbage
bag. Put the drawer back into
place, when the display reads:

Insert the grounds drawer
into its special slot.

Should this alarm turn on dur­ing the delivery of a coffee
based drink:

• up until brewing, the alarm
is displayed but the drink
will be delivered;

• after brewing, the cycle in
progress will be suspend­ed.The coffee cycle will
recom-mence only when
the drawer has been put
back in its place.

FRONT PANEL POSITION

Front panel open. The machine functions are

blocked.

Should this alarm turn on dur­ing the group movement
phase:

• the movement will be
interrupted
When the drawer is back
in its place, the reset
group will be repeated.

Close the front panel.

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61

DISPLAY REASON EFFECT SOLUTION NOTE

UK

WASHING CYCLE

IS NEEDEDGIO

The set number of cycles
programmed before washing,
has been exceeded.

The message will appear on
the display but the machine
will continue to deliver drinks.

Do a washing cycle (see
paragraph WASHING THE
DELIVERY UNIT AND MILK
FOAMER).

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SCM5

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13.

MACHINE BLOCK ALARM MESSAGES

DISPLAY REASON EFFECT SOLUTION NOTE

UPPER PISTON MOTOR

GROUP ALARMORE

HEATER FILLING

ALARM

TURBINE ALARM

On registering the alarm, the
control unit will display a
message about the drink in
progress with the error mes­sage correspond-ing to the
function. For example:

During the group handling
phase, the upper piston
exceeded maximum set time
by 10 seconds before recog­nizing motor pickup.

The heater filling stage has
exceeded the 3 minute maxi­mum time; the probe level is
uncovered.

The volume counter will not
send any impulses to the
control unit for 5 seconds.

The control unit will halt what­ever cycle is on by turning off
both the movement actuator
and those for drink delivery;
the operator will not be able
to make selections on the
keyboard.

The machine will stop. If the alarm reappears

The delivery will continue for
up to 60 seconds or for as
long as any of the coffee
based drink keys are
pressed.

Open and close the machine
door.

Open and close the machine
door. The control unit will
repeat the machine starting
up procedure.

If the alarm reappears
after the second time of
taying, call the Service
Technician.

after the second time of
taying, call the Service
Technician.

In case the alarm per­sists, the machine can
be used as a manual
appliance.

• Press the selected
key to start the dos­ing;

• Once the desired
dose has been deliv­ered in the cup,
press the same key
to halt the dose
being delivered.

Call the Service
Technician.

WATER TANK EMPTY

ALARM

The water tank is empty.

ered and the dosing will be
halted while in progress.

Fill the water tank.The coffee will not be deliv-

Use the Hot Water key
to eliminate any air bub­bles.

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DISPLAY REASON EFFECT SOLUTION NOTE

UK

CLEANING FILTER

ALARM

TEMPERATURE PROBE

MALFUNCTION ALARM

COFFEE QUANTITY

ALARM

The volume counter has
reached the number of litres
of deliverable water set dur­ing programming phase.

One of the two temperature
probes is broken.

Too much coffee. Coffee will not be delivered

Coffee will not be delivered;
the dose will not be halted or
it is variable.

Coffee will not be delivered. Substitute the broken probe. This alarm blocks all

and an ejection cycle will be
effected.

Regenerate cleaning filter
salts. To erase the alarm see
paragraph on ‘RESETTING
CLEANING FILTER LITRE
COUNTER’.

Reduce the quantity of cof­fee.

This alarm will not halt
delivery. The cleaning
filter alarm can be elimi­nated by programming
the number of litres to
zero (see paragraph on
‘PROGRAMMING’).

deliveries.

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SCM5