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FREEZER COMPARTMENTS
- The freezer compartment is used for storing frozen foods for a long time or for
producing ice.
- If you leave the door of freezer open for a long time, frosting will appear on the
lower stage of freezer. Thus, air circulation will be obstructed. In order to avoid
this, first unplug the cord and wait until thawed. After ice melts, you should clean
the freezer.
- You can take off baskets, cover, etc. to increase storing volume of freezer.
- Volume specified on the product label shows the value without baskets, covers, etc.
IMPORTANT
Please never refreeze frozen food after thawing them.
It may be hazardous to your health as it may lead to food poisoning.
• Do not place hot food in the freezer before cooling them. This may cause other
frozen food in the freezer to get decayed.
• When buying frozen food, make sure that it was frozen under appropriate
conditions and its package is not torn.
• In case of humidification on package of frozen food and a smelly odour, food may
have been stored under inappropriate conditions beforehand and it may have
become decayed. Do not buy those kinds of food.
• Storing time for frozen food may differ according to the ambient temperature,
frequency of door openings, thermostat adjustments, type of food and the time
between the buying of the food and placing of the food in the freezer. Always
follow instructions on the package and do not exceed storing period.
Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic,
onion, mustard, thyme, marjoram, black pepper, bologna sausage etc.) may have a
foul taste when stored for a long time. Therefore, frozen food should be spiced just
a little or spice should be added after the food is thawed.
The storing time for the food depends on the oil used. Margarines, veal fat, olive oil
and butter are suitable, peanut oil and lard are not suitable.
Cooked food in liquid form should be frozen in plastic containers, other food
should be frozen wrapped in plastic foil or in plastic bags.
Some suggestions on the placing and storing of your food in the freezer
compartment are supplied pages 22, 23 and 24.
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