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GB
Instruction manual for
TEPPANYAKI
Model code: C995T
Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk
www.caple.co.uk
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EN
WARNING:
• The appliance and its accessible parts become
hot during use. Care should be taken to avoid
touching heating elements. Children less
than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made by
children without supervision.
• Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g.
with a lid or a fire blanket.
• Danger of fire: do not store items on the
cooking surfaces.
• Don’t use a steam cleaner for the cleaning the
hob.
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EN
• The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
• Do not use the hob during cleaning
• These instructions apply only if the symbol of
the country appears on the appliance. If the
symbol not appear on the device you need
to refer to the technical instructions required
that the manufacturer will provide for the
amendment of the appliance in terms of use of
the destination country.
• Carefully read the instructions before installing
and using the appliance. The manufacturer is
not responsible if the installation and improper
use of the device causing injury or damage.
Keep the instructions handy as a reference for
the future.
• Never leave the appliance unattended during
food preparation because oil and grease could
cause a fire.
• When the unit is connected directly to the
power supply, you need a switch insulating
omnipolar. It is necessary that the appliance
can be completely disconnected from the
network in accordance with the conditions of
the category III on the overvoltage. The earth
cable is not included.
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EN
• If the power cable is damaged, it must
be replaced by the manufacturer, by an
authorized technician or by a qualified person
to avoid danger.
• When connecting the power cable, make sure
it is not in direct contact (eg. through the use
of insulation sleeves) with parts that can reach
temperatures of over 50 ° C.
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INDEX
EN
1 / INSTALLATION INSTRUCTIONS
2 / FITTING
3 / USING THE APPLIANCE
4 / SOME HINTS
5 / MAINTENANCE
6 / AFTER SALES SERVICE
Disposal of old electrical appliances
The European Directive on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances
must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimise the
recovery and recycling of the materials they contain and reduce the
impact on human health and the environment.
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The
crossed out “wheeled bin” symbol on the product reminds you
of your obligation, that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance
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1 / INSTALLATION INSTRUCTIONS
EN
•The appliance must be connected by an approved engineer in accordance with
the regulations in force.
•The installer is responsible for the good operation of the appliance. He must
explain its operation to the user, with the aid of this manual.
•The plug must be accessible after installation.
•If the supply lead is damaged, it must be replaced by an equivalent lead
(H05GG-F or H05SS-F 3x1,5mm²) available from the after-sales department.
•It is also necessary to provide a bipolar cut-off device in your power supply
circuit, where the opening of the contacts is more than 3 mm.
•A 16-ampere fuse is necessary.
•Your teppan yaki uses 2.500 watts. It is therefore absolutely necessary for your
electric wiring system to be able to supply that power without danger.
•Your teppan yaki MUST be connected to earth.
•Cooking with the teppan yakki necessarily involves the emission of fumes. This
factor will have to be taken into account when choosing the place where your
teppan yaki is to be fitted.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT LEAST 5 CM
BETWEEN THE BOTTOM OF THE TEPPAN YAKI AND THE FIRST SHELF OF THE
KITCHEN UNIT.
DO NOT STORE INFLAMMABLE GOODS IN THE SPACE BELOW THIS
APPLIANCE.
WARNING : If the teppan yaki malfunctions in any way, unplug the
appliance or remove the fuse corresponding to the sector where the teppan
yaki is hooked up.
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•Electrical connection:
EN
2 / FITTING
This teppan yaki is built into a work surface or kitchen unit by simply cutting a
hole the corresponding shape.
Any support may be suitable: brickwork, timber, metal, granite, laminate, etc.
Dimensions of appliance: 520 x 380 mm
Dimensions of hole cut in work surface: 495 x 350 mm.
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EN
380
520
80
350
The appliance is fixed to the work surface with four fixing pins delivered in the
package..
495
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3 / USING THE APPLIANCE
•Special precautions:
This appliance is exclusively intended for domestic use. Any other use will nullify
the guarantee.
o not forget that the teppan yaki reaches very high temperatures when
D
operational.
Never leave the appliance in operation without supervision.
Do not allow children to operate the appliance.
No guarantee will be given for damage caused by non-observance of this
document.
This appliance complies with the EN 60335-2-6 standard with regard to the
heating of cabinets.
•The controls:
The control knob enables you to regulate the cooking temperature.
EN
The warning lights give you information on the operation of the appliance:
This warning light shows when the appliance is ON.
This warming light turns off when the selected temperature
is reached.
This warming light enables you to check the residual heat of
the cooking panel.
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EN
•The appliance:
Stainless steel plate
1
Glass frame
2
Residual heat warning light
3
ON/OFF warning light
4
Heating warning light
5
Thermostat knob
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4 / SOME HINTS
Before any utilization, preheat for 5 to 10 minutes.
The position of the knob is indicative, according to the type of food to be cooked.
It may vary in relation to the quantity used, and the personal taste of the consumer..
EN
Thermostat
position
Preparation
90° Dish-warmer -
Cooking
time
Observations
Place the plate onto
the appliance
210° Toasted bread 6 min. 3 min. on each side
Caramelised
180°
pineapple slices,
9 min. Turn every 3 min.
brochettes of fruit
Half-tomatoes,
180°
mushrooms, onion
25 min. Turn every 3-4min.
slices
170°
Fresh salmon steaks,
trout, sole, scampi
8 - 10 min.
4 – 5 min. on each
side
180° Sausages 15 min. Turn every 2 min.
180° Brochettes of meat 12 - 15 min. Turn every 3 min.
180° Rare Beef 10 min.
4 – 5 min. on each
side
180° Well-done beef 10 - 12 min. Turn every 4 min.
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EN
The teppanyaki can also be used to provide an ideal "large hob" for simmering.
Use a general purpose pot that is the same size as the cooking surface.
- Depending on the amount being cooked, the simmering will stabilise between
the 90° and 130° positions.
- Cover the pot to maintain the moisture; remove it to reduce moisture.
This type of application is ideal to prepare:
- Stews
- Casseroles
- Soups
Each time after use, ensure that the control knob is returned to position 0.
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5 / MAINTENANCE
• Cleaning the cooking panel
EN
- appliance must
- scrape off any solid residue with the help of a spatula or scraper.
- moisten the cooking surface with vinegar and cold water.
- rub the cooking surface with the help of a scouring sponge and a bit of soap.
- sponge down and rinse with the help of the same scouring sponge.
- once the surface is clean, dry with a paper towel.
• Cleaning the glass frame
Clean it regularly with a damp cloth on which you may spray a small amount
of glass-cleaning products.
Do not clean the equipment with a pressure or steam cleaner, since you risk
creating a short-circuit !
6 / AFTER SALES SERVICE
Any maintenance on your equipment should be undertaken by a qualified
engineer approved by the manufacturer.
If you need to book a service call, please contact Caple on 0117 938 7420 or
email on service@caple.co.uk
be warm +/-65°.
W
hen making an appointment, state the full reference of your hob (model,
type and serial number).
This information appears on the rating plate attached to the underside of
the hob
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Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
t: 0117 938 7420
e: service@caple.co.uk
www.caple.co.uk
Please keep this instruction manual for future reference
The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due
to misprints or clerical errors. It reserves the right to make all the changes that it will consider
necessary in its own products, without effecting the essential characteristics of functionality and
safety.
COD. 208463-01 - 20.10.2017
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