Caple C994i Instruction Manual

Instruction manual for induction hob

C994i

Model code:

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

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Congratulations

on the purchase of your new Induction Hob.
We recommend that you take some time to read this Instruction / Installation
Manual in order to fully understand how to install and operate it correctly
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this manual
for future reference.

Product Overview

Top View

Control Panel

1. max. 2000 W zone

2. max. 1500 W zone

3. Glass plate

4. ON/OFF control

5. Control panel

1. ON/OFF control

2. Power / Timer regulating controls

3. Heating zone selection controls

4. Timer control

5. keylock control

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A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

iron pot

magnetic circuit
ceramic glass plate
induction coil
induced currents

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Choosing the right Cookware

• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at
its maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.

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Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays

show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.

3. Touch the heating zone selection control ,and
the indicator next to the key will flash

4. Select a heat setting by touching the ”-“ or “+”

control.

• If you don’t choose a heat setting within 1

minute, the induction hob will automatically
switch off. You will need to start again at
step 1.

• You can modify the heat setting at any time during cooking.

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If the display flashes alternately with the heat
setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is
placed on it.

When you have finished cooking

1. Touch the heating zone selection
control that you wish to switch off

2. Turn the cooking zone off by scrolling down to” 0” or touching”-“ and”+”
control together. Make sure the display shows”0”

3. Turn the whole cooktop off by touching the ON/OFF control.

When the hob is in the lock mode,all the controls are disabled except the ON/OFF button,

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4. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate

that is still hot.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are
disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “ Lo “

To unlock the controls

1. Make sure the induction hob is turned on.

2. Touch and hold the keylock control for a while.

3. You can now start using your induction hob.

you can always turn the induction hob off with the ON/OFF control in an
emergency, but you will need to unlock the hob first before the next operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the
induction hob. When an excessive temperature is monitored, the induction hob
will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob will automatically
switch to standby after 1 minute. The fan will keep cooling down the induction hob

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for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shuts
down automatically if ever you forget to turn off your cooking. The default
working times for various power levels are shown in the below table: .
Power level

1 2 3 4 5 6 7 8 9

Default working timer (hour)

8 8 8 4 4 4 2 2 2

When the pot is removed, the induction hob can stop heating immediately and
the hob automatically switches off after 2 minutes.

People with a heart pace maker should consult with their doctor before
using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.

• You can set it to turn one cooking zone off after the set time is up.

• You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you’re not selecting any
cooking zone.

2. Touch timer control , The minder indicator

will start flashing and “10” will show in the
timer display.

3. Set the time by touching the “-“ or “+” control
of the timer

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Hint: Touch the “-“ or “+” control of the timer

once to decrease or increase by 1 minute.

Hold the “-“ or “+” control of the timer to
decrease or increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.

4. Touching the”-“ and “+” together, the timer is cancelled, and the”00” will
show in the minute display.

5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.

6. Buzzer will sound for 30 seconds and the timer

indicator shows “- - “ when the set time
finished.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touch the heating zone selection control

that you want to set the timer for.

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2. Touch the timer control , the minder indicator
will start flashing and “10” will show in the
timer display.

3. Set the time by touching the”-“ or”+” control of the

timer

Hint: Touch the “-“ or “+” control of the timer
once will decrease or increase by 1 minute.

Touch and hold the “-“or”+” control of the timer
will decrease or increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.

4. Touching the”-“ and “+” together, the timer is cancelled, and the ” 00” will
show in the minute display.

5. When the time is set, it will begin to count down

immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator

will illuminate indicating that zone is selected.

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6. When cooking timer expires, the corresponding
cooking zone will be switched off automatically.

the other cooking zone will keep operating if it was turned on previously.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high
termperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has

heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just

rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.

• Some tasks, including cooking rice by the absorption method, may require a

setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend

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on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it
is – the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 4

• reheating

• rapid simmering

• cooking rice

5 - 6

• pancakes

7 - 8

• sautéing

• cooking pasta

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• stir-frying

• searing

• bringing soup to the boil

• boiling water

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Care and Cleaning

What?

How?

Important!

Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)

1. Switch the power to the
hob off.

2. Apply a induction hob cleaner
while the glass is still warm
(but not hot!)

3. Rinse and wipe dry with a
clean cloth or paper towel.

4. Switch the power to the
hob back on.

• When the power to the hob is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.

• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.

• Never leave cleaning residue on the
cooktop: the glass may become
stained.

Boilovers, melts,
and
hot sugary spills on
the glass

Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
Induction glass , but
beware of hot cooking zone
surfaces:

1. Switch the power to the
hob off at the wall.

2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the hob.

3. Clean the soiling or spill up
with a dish cloth or paper
towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’
above.

• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.

• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.

Spillovers on the
touch controls

1. Switch the power to the
hob off.

2. Soak up the spill

3. Wipe the touch control area
with a clean damp sponge or
cloth.

4. Wipe the area completely

dry

with a paper towel.

5. Switch the power to the
cooktop back on.

• The hob may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the hob back on.

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The induction hob
cannot be turned on.

No power.

Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified

technician.
The touch controls are
unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction hob’ for

instructions.
The touch controls are
difficult to operate.

There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.

Make sure the touch control area is

dry and use the ball of your finger

when touching the controls.

The glass is being
scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or
cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make
crackling or clicking
noises.

This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).

This is normal for cookware and

does not indicate a fault.

The induction hob
makes a low
humming noise when
used on a high heat
setting.

This is caused by the
technology
of induction cooking.

This is normal, but the noise should

quieten down or disappear

completely when you decrease the

heat setting.

Fan noise coming
from the induction
hob.

A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned
the
induction hob off.

This is normal and needs no action.

Do not switch the power to the

induction hob off at the wall while

the fan is running.

Pans do not become
hot and appears in
the display.

The induction hob cannot
detect the pan because it is not
suitable for induction cooking.

The induction hob cannot
detect the pan because it is too
small for the cooking zone or
not properly centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the

right cookware’.

Centre the pan and make sure that

its base matches the size of the

cooking zone.

Hints and Tips

Problem Possible causes What to do

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The induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).

Technical fault.

Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.

Never attempt to disassemble the unit by yourself.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:

Problem

Possible causes

What to do

F3-F8

Temperature sensor failure

Please contact Caple Service.

F9-FE

Temperature sensor of the
IGBT failure.

Please contact Caple Service.

E1/E2

Abnormal supply voltage

Please inspect whether power
supply is normal.
Power on after the power
supply is normal.

E3/E4

Abnormal temperature

Please inspect the pot.

E5/E6

Poor induction hob heat
radiation

Please restart after the

induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and
damages to the induction hob.

Technical Specification

Hob

C994i

Cooking Zones

2 Zones

Supply Voltage

220-240V~ 50/60Hz

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Installed Electric Power

3500 W

Product Size L×W×H(mm)

288X520X56

Building-in Dimensions A×B (mm)

268X500

Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:

A(mm) B(mm) C(mm) D(mm) E(mm) F(mm)

268

＋4

-0

500

＋4

-0

50min 50 min 50 min 50 min

Under any circumstances, make sure the Induction hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the hob is

Note: The safety distance between the hob and the cupboard above
the hob should be at least 760mm.

in the correct

installation. As shown below

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A(mm) B(mm) C(mm) D E

760 50 min 30 min Air intake Air exit 10 mm

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with
space requirements

• the work surface is made of a heat-resistant material

• if the hob is installed above an oven, the oven has a built-in cooling fan

• the installation will comply with all clearance requirements and applicable
standards and regulations

• a suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)

• the isolating switch will be easily accessible to the customer with the hob
installed

• you consult local building authorities and by-laws if in doubt regarding
installation

• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for
the wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers

• there is adequate flow of fresh air from outside the cabinetry to the base of the
hob

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• if the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob

• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do
not apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screwing 4 brackets on the bottom of hob(see
picture) after installation.
Adjust the bracket position to suit for different table top thickness.

Cautions

1. The induction hob must be installed by qualified personnel or technicians.

We have professionals at your service. Please never conduct the operation by
yourself.

2. The hob will not be installed directly above a dishwasher, fridge, freezer,

washing machine or clothes dryer, as the humidity may damage the hob
electronics

3. The induction hob should be installed such that better heat radiation can be
ensured to enhance its reliability.

4. The wall and induced heating zone above the table surface shall withstand

heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to

heat.

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Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified
person.

Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.

2. the voltage corresponds to the value given in the rating plate

3. the power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or
branching

devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.

Check with an electrician whether the domestic wiring system is suitable without

alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant
standard,or a single-pole circuit breaker.the method of connection is shown
below.

• If the cable is damaged or to be replaced, the operation must be carried out
the by after-sale agent with dedicated tools to avoid any accidents.

• If the appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm between
contacts.

• The installer must ensure that the correct electrical connection has been made
and that it is compliant with safety regulations.

• The cable must not be bent or compressed.

• The cable must be checked regularly and replaced by authorised technicians
only.

• The yellow/green wire of the power supply cable must be connected to the

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earth of both power supply and appliance terminals.

• The manufacturer cannot be held responsible for any accidents resulting from
the use of an appliance which is not connected to earth, or with faulty earth
connection continuity.

• If the appliance has a socket outlet, it must be installed so that the socket
outlet is accessible.

Safety Warnings

Your safety is important to us. Please read this information before using your
hob.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying

• out any work or maintenance on it.

• Connection to a good earth wiring system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a qualified electrician.

• Failure to follow this advice may result in electrical shock or death.

Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.

• No combustible material or products should be placed on this appliance at any time.

• Please make this information available to the person responsible for installing the appliance

as it

• could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions for

installation.

• This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing

full disconnection from the power supply.

• Failure to install the appliance correctly could invalidate any warranty or liability claims.

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• Do not cook on a broken or cracked hob. If the hob surface should break or crack,
switch the appliance off immediately at the mains power supply (wall switch) and contact
a qualified technician.

• Switch the cooktop off at the wall before cleaning or maintenance.

• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.

• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps)
must consult with their doctor or implant manufacturer before using this appliance to make
sure that their implants will not be affected by the electromagnetic field.

• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the Induction
glass until the surface is cool.

• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the
hob. Gold or silver jewellery will not be affected.

• Keep children away.

• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other

hob zones that are on. Keep handles out of reach of children.

• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a induction hob scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.

• Do not allow children to play with the appliance or sit, stand, or climb on it.

• Do not store items of interest to children in cabinets above the appliance. Children
climbing on the hob could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in

Operation and maintenance

Electrical Shock Hazard

22

the manual. All other servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your hob

• Do not place or drop heavy objects on your hob

• Do not use pans with jagged edges or drag pans across the glass surface as this
can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning agents to clean your hob, as
these can scratch the glass.

• If the power supply cable is damaged, it must only be replaced by a qualified technician.

•This appliance is intended to be used in household and similar applications such as: -staff
kitchen areas in shops, offices and other working environments; -farm houses; -by clients in
hotels, motels and other residential type environments ; -bed and breakfast type
environments.

•This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in

fire.NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface

since they can get hot.

•After use, switch off the hob element by its control and do not rely on the pan detector.

•The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.

This appliance is labeled in compliance with European directive
2002/96/EC for Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is disposed of correctly, you will
help prevent any possible damage to the environment and to
human health, which might otherwise be caused if it were disposed
of in the
wrong way.

The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point for
the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery
and recycling of this product, please contact your local city
office, your household waste disposal service or the shop
where you purchased the product.